EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

geranyl propionate
trans-3,7-dimethyl-2,6-octadien-1-yl propionate

Sponsors

Flavor Demo Formulas
Name:[(2E)-3,7-dimethylocta-2,6-dienyl] propanoate
CAS Number: 105-90-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-344-1
FDA UNII:U9F1RPB24G
Nikkaji Web:J101.830B
MDL:MFCD00027009
CoE Number:409
XlogP3-AA:3.90 (est)
Molecular Weight:210.31674000
Formula:C13 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 92%; secondary components 3-4% geraniol and 1-2% nerol. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:62 geranyl propionate
FLAVIS Number:09.128 (Old)
DG SANTE Food Flavourings:09.128 geranyl propionate
FEMA Number:2517 geranyl propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: GERANYL PROPIONATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.89600 to 0.91300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.456 to 7.597
Specific Gravity:0.89700 to 0.90500 @ 20.00 °C.
Pounds per Gallon - est.: 7.473 to 7.539
Refractive Index:1.45600 to 1.46400 @ 20.00 °C.
Boiling Point: 252.00 to 254.00 °C. @ 760.00 mm Hg
Boiling Point: 252.00 °C. @ 738.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Vapor Density:7.2 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.413 (est)
Soluble in:
 alcohol
 fixed oils
 water, 2.22 mg/L @ 25 °C (est)
Insoluble in:
 water
 propylene glycol
 glycerin
Similar Items:note
allyl propionate
allyl thiopropionate
amyl propionate
isoamyl propionate
para-anisyl propionate
benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
carvyl propionate
cinnamyl propionate
citronellyl propionate
para-cresyl propionate
cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
dicyclopentadiene propionate
dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
(Z)-3-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:76 hour(s) at 100.00 %
floral fresh waxy fruity rose tropical
Odor Description:at 100.00 %. floral fresh waxy fruity rose tropical
Luebke, William tgsc, (1994)
Odor sample from: Elan Inc.
floral rose waxy honey tropical vegetable powdery
Odor Description:Floral, rosey, waxy, honey, tropical and vegetative, with a powdery nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Flavor Type: waxy
waxy floral rose vegetable fruity tropical herbal
Taste Description: at 5.00 ppm. Waxy, floral rosey, vegetative and fruity tropical, with an herbal nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
GERANYL PROPIONATE ≥97.0%, FCC, Kosher
Odor Description:A rose, lemon aroma
Has many fragrance applications including honey, rose, tropical, vegetative and herbal.
Taste Description:rose
Can be used in pineapple, tomato, lime, lemon, apple, peach, apricot and pear flavors.
IFF
Geranyl Propionate
Odor Description:Sweet fruity rosy with balsamic and grape undertone
Taste Description:grape
Moellhausen
GERANYL PROPANOATE
Odor Description:sweet, fruit-rosy, leafy character; warm balsamic, grape-like
Taytonn
Geranyl Propionate
Odor Description:Warm, Sweet, Fruity, Fresh, Floral
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
GERANYL PROPIONATE NATURAL
92% min.
Alfrebro
GERANYL PROPIONATE NATURAL
Odor: Floral, Rose, Sweet, Fruity
Aurochemicals
GERANYL PROPIONATE, Natural
Axxence Aromatic
GERANYL PROPIONATE Natural
Kosher
Sustainability
Azelis UK
Geranyl Propionate
Services
Bedoukian Research
GERANYL PROPIONATE
≥97.0%, FCC, Kosher
Odor: A rose, lemon aroma
Use: Has many fragrance applications including honey, rose, tropical, vegetative and herbal.
Flavor: rose
Can be used in pineapple, tomato, lime, lemon, apple, peach, apricot and pear flavors.
Bell Flavors & Fragrances
Geranyl Propionate
Berjé
Geranyl Propionate
Happening at Berje
BOC Sciences
For experimental / research use only.
GERANYL PROPIONATE FCC 97.0%
Bontoux
GERANYLE PROPIONATE
CG Herbals
Geranyl Propionate
Charkit Chemical
GERANYL PROPIONATE FEMA 2517
Citrus and Allied Essences
Geranyl Propionate Extra
Market Report
Citrus and Allied Essences
Geranyl Propionate Pure, kosher
Citrus and Allied Essences
Geranyl Propionate Pure
De Monchy Aromatics
Geranyl Propionate
Elan Inc.
GERANYL PROPIONATE
FCC, Kosher
Ernesto Ventós
GERANYL PROPIONATE
Excellentia International
Geranyl Propionate Natural
Fleurchem
geranyl propionate natural
IFF
Geranyl Propionate
Odor: Sweet fruity rosy with balsamic and grape undertone
Indukern F&F
GERANYL PROPIONATE
Odor: SWEET, BALSAMIC, WARM, GRAPE
Inoue Perfumery
GERANYL PROPIONATE S
Kunshan Sainty
Geranyl Propionate, Natural
Lluch Essence
GERANYL PROPIONATE NATURAL
Lluch Essence
GERANYL PROPIONATE
Odor: BALSAMIC, WARM, SWEET
M&U International
NAT.GERANYL PROPIONATE, Kosher
Moellhausen
GERANYL PROPANOATE
Odor: sweet, fruit-rosy, leafy character; warm balsamic, grape-like
Naturamole
geranyl propionate 98% natural EU
Pell Wall Perfumes
Geranyl Propionate
Penta International
GERANYL PROPIONATE, Kosher
Penta International
GERANYL PROPIONATE, NATURAL, Kosher
Phoenix Aromas & Essential Oils
Geranyl Propionate
Prodasynth
GERANYL PROPIONATE >98%
Odor: FRUITY, FLORAL
Prodasynth
GERANYL PROPIONATE, NATURAL >98%
Odor: FRUITY, FLORAL
Reincke & Fichtner
Geranyl Propionate natural
Reincke & Fichtner
Geranyl Propionate
Santa Cruz Biotechnology
For experimental / research use only.
Geranyl Propionate
Sigma-Aldrich
Geranyl propionate, >95%, FCC, FG
Odor: fruity; rose; sweet
Certified Food Grade Products
Sigma-Aldrich
Geranyl propionate, natural, ≥95%, FG
Sunaux International
nat.Geranyl Propionate
Taytonn
Geranyl Propionate
Odor: Warm, Sweet, Fruity, Fresh, Floral
The Lermond Company
Geranyl Propionate
Treatt
Geranyl Propionate
U. K. Aromatics and Chemicals
GERANYL PROPIONATE
Vigon International
Geranyl Propionate 60%
Vigon International
Geranyl Propionate 85%
Vigon International
Geranyl Propionate 98%
WEN International
GERANYL PROPIONATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Russell, 1973a)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 897, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 897, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for geranyl propionate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 69.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 11.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.90000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 30.0000070.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.30000
fruit ices: -1.30000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -3.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf

Safety and efficacy of a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):105-90-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5355853
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(2E)-3,7-dimethylocta-2,6-dienyl] propanoate
Chemidplus:0000105908
RTECS:RG5927906 for cas# 105-90-8
 
References:
 [(2E)-3,7-dimethylocta-2,6-dienyl] propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-90-8
Pubchem (cid):5355853
Pubchem (sid):135018290
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38258
FooDB:FDB018004
Export Tariff Code:2915.50.3000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
hibiscus rosa-sinensis flower extract
CS
aldehydic
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
6,7,8-
decen-1-ol
FR
9-
decenal
FL/FR
geranyl oxyacetaldehyde
FR
mandarine undecenal
FL/FR
nonanal diethyl acetal
FL/FR
(Z)-8-
undecenal
FR
animal
para-
cresyl phenyl acetate
FL/FR
balsamic
linalyl cinnamate
FL/FR
chocolate
cocoa pentenal
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral diethyl acetal
FL/FR
citronellyl nitrile
FR
10-
undecen-1-ol
FL/FR
earthy
methyl undecylenate
FL/FR
octyl phenyl acetate
FL/FR
fatty
decanol
FL/FR
decyl oxyacetaldehyde
FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl undecylenate
FL/FR
azalea fragrance
FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
butyl benzyl ether
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
coranol (Firmenich)
FR
black
currant bud concrete
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
9-
decen-1-ol
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
decyl formate
FR
dewy propionate
FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
dimethyl octanol
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
(±)-4-
ethyl octanal
FL/FR
ethyl phenyl acetate
FL/FR
farnesyl acetate
FL/FR
floral pyran
FR
genet concrete
FR
geraniol
FL/FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
hawthorn ethanol
FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
ho wood oil
FR
hyacinth acetals
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lavandulol
FR
lily flower absolute
FR
linalool
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
methyl citronellate
FL/FR
2-
methyl octanal
FL/FR
muguet carbinol
FL/FR
musk acetate
FR
neroli extract
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
neryl phenyl acetate
FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
octyl isovalerate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
3-
phenyl propyl formate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
rose carboxylate
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
fresh
decyl vinyl ether
FR
10-
undecen-1-yl acetate
FL/FR
fruity
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
(E)-beta-
damascenone
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
decyl butyrate
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
geranyl butyrate
FL/FR
neryl propionate
FL/FR
phenoxyethyl propionate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tropical thiazole
FL/FR
green
iso
decanal
FL/FR
2,6-
dimethyl octanal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
green note propionate
FL/FR
heptyl formate
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
4-
methyl-4-phenyl pentanone
FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
rosa damascena leaf absolute
FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
geranium cyclohexane
FR
2-
pentyl acetate
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
musty
cocoa butenal
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cinnamyl propionate
FL/FR
cubeb oil
FL/FR
iso
eugenyl phenyl acetate
FL/FR
myrcene
FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
3-(
methyl thio) hexanol
FL/FR
passiflora acetate
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
waxy
decanal dimethyl acetal
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
geranyl undecylenate
FR
heptyl octanoate
FL/FR
phytyl acetate
FL/FR
1-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
iso
amyl undecylenate
FL/FR
butyl benzyl ether
FL/FR
citronellyl isovalerate
FL/FR
(E)-beta-
damascenone
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
decanal dimethyl acetal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
9-
decenal
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalyl ether
FL/FR
(±)-4-
ethyl octanal
FL/FR
(E)-
geranyl linalool
FL/FR
dextro-
linalool
FL/FR
linalyl phenyl acetate
FL/FR
mandarine undecenal
FL/FR
2-
methyl octanal
FL/FR
nonanal diethyl acetal
FL/FR
octyl isovalerate
FL/FR
octyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
1-
phenethyl mercaptan
FL
3-
phenyl propyl formate
FL/FR
phytyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
10-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
1-
undecanol
FL/FR
alliaceous
dipropyl trisulfide
FL
tropical thiazole
FL/FR
aromatic
hyacinth acetals
FL/FR
bitter
dibenzyl ketone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral diethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
styralyl propionate
FL/FR
dairy
2-
pentyl acetate
FL/FR
ethereal
4-
hexen-3-one
FL
fatty
dimethyl octanol
FL/FR
heptyl formate
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
cocoa pentenal
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
linalyl anthranilate
FL/FR
methyl citronellate
FL/FR
methyl phenyl acetate
FL/FR
muguet carbinol
FL/FR
neroli extract
FL/FR
neryl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
fruity
benzyl alcohol
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
black
currant bud concrete
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
decyl butyrate
FL/FR
tropical
fruit flavor
FL
geranyl butyrate
FL/FR
2,4-
hexadien-1-ol
FL
kiwi flavor
FL
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
3-
phenyl propyl isobutyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
cocoa butenal
FL/FR
cyclohexyl ethyl alcohol
FL/FR
2,6-
dimethyl octanal
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl acetate
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
neryl propionate
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
metallic
3-(
methyl thio) hexanol
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cubeb oil
FL/FR
iso
eugenyl phenyl acetate
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl undecylenate
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
phenoxyethyl propionate
FL/FR
rhodinyl phenyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapple blossom
 apple crabapple
FRapricot
FRbergamot
FRblackberry
FRcardamom oil replacer
FRcherry
FLchervil
 fixer
FRfruit
FRgardenia
FRgeranium
FRginger
FRgrape
FRherbal
FRhop
FRlavender
 leaf
FRlemon
FRlilac
FRlily
FRlime
FRmalt
FRoriental
FRpeach
FRpear
FRpineapple
FRplum
FLplum greengage plum
FRplum mirabelle plum
FRrose
FRspice
FLtomato
FLtropical
 
Occurrence (nature, food, other):note
 cardamom
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 chervil southern chervil
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 geranium leaf oil india @ 0.09%
Data GC Search Trop Picture
 geranium oil bourbon @ 0.13%
Data GC Search Trop Picture
 geranium oil rwanda @ 1.03%
Data GC Search Trop Picture
 geranium petiole oil india @ 0.06%
Data GC Search Trop Picture
 geranium rose-scented oil (pelargonium spp.) cuba @ 0.30%
Data GC Search Trop Picture
 hop oil
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 lemon oil california @ 0.01%
Data GC Search Trop Picture
 lemon verbena oil morocco @ 0.3%
Data GC Search Trop Picture
 lemon verbena oil turkey @ 0.21%
Data GC Search Trop Picture
 mentha longifolia (l.) huds. oil jordan @ 0.10%
Data GC Search Trop Picture
 mikan peel oil @ trace%
Data GC Search Trop Picture
 orange peel bitter
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 wormwood oil america @ 2.08%
Data GC Search Trop Picture
 
Synonyms:
(E)-3,7-dimethyl-2,6-octadien-1-ol propionate
(E)-3,7-dimethyl-2,6-octadien-1-yl propanoate
trans-3,7-dimethyl-2,6-octadien-1-yl propanoate
(E)-3,7-dimethyl-2,6-octadien-1-yl propionate
trans-3,7-dimethyl-2,6-octadien-1-yl propionate
(E)-3,7-dimethyl-2,6-octadienyl propanoate
3,7-dimethyl-2,6-octadienyl propanoate, (E)-
(E)-3,7-dimethyl-2,6-octadienyl propionate
3,7-dimethyl-2,6-octadienyl propionate, (E)-
(2E)-3,7-dimethylocta-2,6-dien-1-yl propanoate
(2E)-3,7-dimethylocta-2,6-dien-1-yl propionate
[(2E)-3,7-dimethylocta-2,6-dienyl] propanoate
 geranyl propanoate
(E)-geranyl propionate
nat.geranyl propionate
 geranyl propionate (natural)
 geranyl propionate extra
 geranyl propionate natural
 geranyl propionate pure
 geranyl propionate S
 geranyl propionate, natural
 geranyle propionate
(E)-neryl propionate
2,6-octadien-1-ol, 3,7-dimethyl-, propanoate, (2E)-
2,6-octadien-1-ol, 3,7-dimethyl-, propanoate, (E)-
2,6-octadien-1-ol, 3,7-dimethyl-, propionate, (E)-
 propionic acid geranyl ester
 propionic acid, geranyl ester
 

Articles:

PubMed:Concentration, characterization and application of lipases from Sporidiobolus pararoseus strain.
PubMed:Chemical composition of the essential oils of three endemic species of Anthemis Sect. Hiorthia (DC.) R.Fern. growing wild in sicily and chemotaxonomic volatile markers of the genus Anthemis L.: an update.
PubMed:Inhibition of COX-1 activity and COX-2 expression by 3-(4'-geranyloxy-3'-methoxyphenyl)-2-trans propenoic acid and its semi-synthetic derivatives.
PubMed:Solvent-free geranyl oleate production by enzymatic esterification.
PubMed:3-(4'-geranyloxy-3'-methoxyphenyl)-2-trans propenoic acid: a novel promising cancer chemopreventive agent.
PubMed:Water soluble fractions of rose-scented geranium (Pelargonium species) essential oil.
PubMed:Multiple acyl-coenzyme A carboxylases in Pseudomonas citronellolis.
 
Notes:
Introduces fruitiness in topnotes, also used in gardenia. Found in citrus peel oils, kumquat peel oil, muscadine grape (Vitis rotundifolia), hop oil and cardamon (Ellettaria cardamomum). Flavouring agent
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