dihydrojasmone
3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
 
Notes:
Flavouring ingredient. Identified in bergamot orange oil (Citrus bergamia)
  • A.C.S. International
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Dihydro Jasmone
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      401 DIHYDROJASMONE ≥98.0%, Kosher
      SDS
      Perfumery uses include natural green, woody, lavender and bergamot.
      Cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors.
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      DIHYDROJASMONE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0249 DIHYDROJASMONE, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      108224 DIHYDROJASMONE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-19900 DIHYDROJASMONE, Kosher
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
      Twitter
      Google+
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      Resources
      Software: Perfumer's Workbook
      Product(s):
      4JN00149 Dihydro jasmone
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      DIHYDROJASMONE >98%
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W376302 Dihydrojasmone, ≥98%, stabilized, FG
      SDS
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Dihydrojasmone
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Dihydro Jasmone
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
3-methyl-2-pentylcyclopent-2-en-1-one (Click)
CAS Number: 1128-08-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 214-434-5
FDA UNII: Y953R7PP90
Nikkaji Web: J12.280G
Beilstein Number: 1906471
MDL: MFCD00036480
XlogP3-AA: 2.90 (est)
Molecular Weight: 166.26366000
Formula: C11 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1406  3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
Flavis Number: 07.140 (Old)
DG SANTE Food Flavourings: 07.140  3-methyl-2-pentylcyclopent-2-en-1-one
FEMA Number: 3763  3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
FDA Mainterm: 2-PENTYL-3-METHYL-2-CYCLOPENTEN-1-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.91100 to 0.91700 @  25.00 °C.
Pounds per Gallon - (est).: 7.580 to  7.630
Specific Gravity: 0.91200 to 0.91700 @  20.00 °C.
Pounds per Gallon - est.: 7.598 to 7.639
Refractive Index: 1.67600 to 1.68200 @  20.00 °C.
Boiling Point: 120.00 to  121.00 °C. @ 12.00 mm Hg
Boiling Point: 112.00 °C. @ 7.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.010000 mm/Hg @ 20.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.754 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 38.82 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic fine fragrance, good
 antiperspirant, good
 fabric softener, good
 hair spray
 liquid detergent, good
 lotion
 non-discoloring in most media
 perborate powder detergent, good
 powder
 soap, good
 toiletry application, good
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 fresh outdoors  jasmin  myrrh  woody  spicy  herbal  
Odor Description:
at 100.00 %. 
fresh outdoor jasmin myrrh woody spice herbal
Luebke, William tgsc, (1984)
 fruity  sweet  floral  woody  powdery  
Odor Description:
Fruity, sweet, floral, woody with a powdery nuance
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
 sweet  floral  green  herbal  citrus  
Taste Description:
at 10.00 ppm.  
Sweet, floral, green, herbal with a citrus nuance
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
Substantivity: 340 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
Dihydro Jasmone
Odor: sweet floral green herbal jasmin citrus
Operational Capabilities
AROMOR
DIHYDROJASMONE, NATURE-IDENTICAL (KOSHER)
Odor: INTENSELY FLORAL GREEN, JASMINE-LIKE ODOR WITH FRESH AND FRUITY UNDERTONES
Use: IN FLORAL AND CITRUS PERFUMES AND FLAVOR COMPOSITIONS.
Augustus Oils
Dihydro Jasmone
Services
Bedoukian Research
DIHYDROJASMONE
≥98.0%, Kosher
Odor: A fresh, fruity, jasmine odor with woody and herbal undertones
Use: Perfumery uses include natural green, woody, lavender and bergamot.
Flavor: Creamy mouthfeel, lactonic
Cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors.
Citrus and Allied Essences
Dihydro Jasmone
Market Report
IFF
Dihydrojasmone
Odor: Intensely floral green, jasmine odor with fresh and fruity undertones
Indukern F&F
DIHYDROJASMONE
Odor: FLORAL, JASMIN, GREEN, FRUITY
CROP CALENDAR
Inoue Perfumery
DIHYDROJASMONE
Kunshan Sainty
Dihydrojasmone, Kosher
Lluch Essence
DIHYDROJASMONE
M&U International
DIHYDROJASMONE, Kosher
Moellhausen
DIHYDROJASMONE
Odor: floral, jasmin-like, spicy notes
Penta International
DIHYDROJASMONE, Kosher
PerfumersWorld
Dihydro jasmone
Odor: deep jasmin type odour intensely floral vital celery myrrh aspects Intensely floral and fresh
Perfumery Laboratory
TAKASAGO DIHYDROJASMONATE (DIHYDROJASMONE Takasago)
Odor: Fresh, fruity, scented jasmine with woody and herbal hues
Prodasynth
DIHYDROJASMONE >98%
Reincke & Fichtner
Dihydrojasmone
Santa Cruz Biotechnology
For experimental / research use only.
Dihydrojasmone
Sigma-Aldrich
Dihydrojasmone, ≥98%, stabilized, FG
Odor: fruity; green; floral
Certified Food Grade Products
Takasago
Dihydro Jasmone
≥98% as Dihydrojasmone
Odor: Fruity-floral
Use: Used in jasmine and many other florals. At low concentrations gives body and original effects to muguet, chypre, and woody notes.
The Fragrance Museum
Taytonn
Dihydrojasmone
Odor: Floral, Fresh, Fruity, Green
TCI AMERICA
For experimental / research use only.
Dihydrojasmone >98.0%(GC)
The John D. Walsh Company
Dihydro Jasmone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  2500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 523, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 523, 1974.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dihydrojasmone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.34 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
Click here to view publication 15
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -85.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -13.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -13.00000
meat products: --
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1128-08-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62378
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-methyl-2-pentylcyclopent-2-en-1-one
Chemidplus: 0001128081
RTECS: GY7302000 for cas# 1128-08-1
Synonyms   Articles   Notes   Search   Top
References:
 3-methyl-2-pentylcyclopent-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1128-08-1
Pubchem (cid): 62378
Pubchem (sid): 135020452
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB31565
FooDB: FDB008180
Export Tariff Code: 2914.29.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
animal
para-cresyl phenyl acetateFL/FR
anisic
 ambrette seed oilFL/FR
para-anisaldehydeFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
citrus
 bergamot oilFL/FR
 grapefruit pentanolFR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
earthy
1-octen-3-olFL/FR
fatty
 decanolFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
9-decen-1-olFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
alpha-ironeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
isojasmoneFL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 phenethyl salicylateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 benzyl propionateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 methyl anthranilateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
(Z)-3-hexen-1-yl benzoateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
leathery
 castoreum absoluteFL/FR
marine
 marine pyridineFR
melon
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
powdery
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
spicy
 benzyl isoeugenolFL/FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
woody
 cedarwood oil virginiaFR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 vetiveryl acetateFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody hepteneFR
 
For Flavor
 
No flavor group found for these
 ambrette seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
9-decen-1-olFL/FR
 dimethyl benzyl carbinolFL/FR
laevo-linaloolFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
beta-naphthyl methyl etherFL/FR
 peru balsamFL
 phenethyl salicylateFL/FR
 vetiveryl acetateFL/FR
aldehydic
 decanolFL/FR
 nonanolFL/FR
aromatic
 benzyl isoeugenolFL/FR
para-cresyl phenyl acetateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 heliotropinFL/FR
 methyl anthranilateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
beta-damasconeFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
 oakmoss absoluteFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
leathery
 castoreum absoluteFL/FR
mushroom
1-octen-3-olFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 benzyl cinnamateFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
alpha-methyl iononeFL/FR
 mimosa absolute franceFL/FR
woody
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
alpha-ironeFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 bergamotFR
 celeryFL/FR
 chypreFR
 citrusFR
 coconutFR
 fern fougereFR
 floralFR
 fruit tropical fruit 
 greenFR
 herbalFR
 honey mielFR
 jasminFR
 lavenderFR
 mapleFR
 modifier 
 muguet lily of the valleyFR
 natural 
 orientalFR
 outdoors freshFR
 peachFR
 seedy 
 spiceFR
 tropicalFL
 waxy 
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
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Synonyms:
2-amyl-3-methyl-2-cyclopenten-1-one
2-cyclopenten-1-one, 3-methyl-2-pentyl-
 dihydro jasmone
3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
3-methyl-2-n-pentylcyclopent-2-en-1-one
3-methyl-2-pentyl cyclopent-2-en-1-one
3-methyl-2-pentyl cyclopent-2-enone
3-methyl-2-pentyl-2-cyclopenten-1-one
3-methyl-2-pentyl-cyclopent-2-en-1-one
3-methyl-2-pentyl-cyclopent-2-enone
3-methyl-2-pentylcyclopent-2-en-1-one
3-methyl-2-pentylcyclopent-2-enone
2-pentyl-3-methyl-2-cyclopenten-1-one
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 3,981,920 - Method for preparing cyclopentenone derivatives
PubMed: Unusual endoperoxide isomerizations: a convenient entry into 2-vinyl-2-cyclopentenones from saturated fulvene endoperoxides.
PubMed: A three-component coupling approach to cyclopentanoids.
PubMed: Conversion of nitroheptane to dihydrojasmone.
PubMed: Synthesis of 2-alkylcyclopentenones. Jasmone, dihydrojasmone, and a prostaglandin precursor.
PubMed: Synthetic studies on cyclopentane derivatives. Pt. 1. Alternative routes to dl-prostaglandin-B1 and dihydrojasmone.
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