EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

dihydrojasmone
3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one

Sponsors

Fragrance Demo Formulas
Name:3-methyl-2-pentylcyclopent-2-en-1-one
CAS Number: 1128-08-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:214-434-5
FDA UNII:Y953R7PP90
Nikkaji Web:J12.280G
Beilstein Number:1906471
MDL:MFCD00036480
XlogP3-AA:2.90 (est)
Molecular Weight:166.26366000
Formula:C11 H18 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1406 3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
Flavis Number:07.140 (Old)
DG SANTE Food Flavourings:07.140 3-methyl-2-pentylcyclopent-2-en-1-one
FEMA Number:3763 3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
FDA Mainterm: 2-PENTYL-3-METHYL-2-CYCLOPENTEN-1-ONE
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.91100 to 0.91700 25.00 °C.
Pounds per Gallon - (est).: 7.580 to 7.630
Specific Gravity:0.91200 to 0.91700 @ 20.00 °C.
Pounds per Gallon - est.: 7.598 to 7.639
Refractive Index:1.67600 to 1.68200 @ 20.00 °C.
Boiling Point: 120.00 to 121.00 °C. @ 12.00 mm Hg
Boiling Point: 112.00 °C. @ 7.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.010000 mm/Hg @ 20.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.754 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 38.82 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic fine fragrance, good
 antiperspirant, good
 fabric softener, good
 hair spray
 liquid detergent, good
 lotion
 non-discoloring in most media
 perborate powder detergent, good
 powder
 soap, good
 toiletry application, good
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:340 hour(s) at 100.00 %
fresh outdoors jasmin myrrh woody spicy herbal
Odor Description:at 100.00 %. fresh outdoor jasmin myrrh woody spice herbal
Luebke, William tgsc, (1984)
fruity sweet floral woody powdery
Odor Description:Fruity, sweet, floral, woody with a powdery nuance
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
Flavor Type: floral
sweet floral green herbal citrus
Taste Description: at 10.00 ppm. Sweet, floral, green, herbal with a citrus nuance
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
DIHYDROJASMONE ≥98.0%, Kosher
Odor Description:A fresh, fruity, jasmine odor with woody and herbal undertones
Perfumery uses include natural green, woody, lavender and bergamot.
Taste Description:Creamy mouthfeel, lactonic
Cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors.
Takasago
Dihydro Jasmone ≥98% as Dihydrojasmone
Odor Description:Fruity-floral
Used in jasmine and many other florals. At low concentrations gives body and original effects to muguet, chypre, and woody notes.
Taste Description:sweet floral green herbal citrus
IFF
Dihydrojasmone
Odor Description:Intensely floral green, jasmine odor with fresh and fruity undertones
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Dihydro Jasmone
Odor: sweet floral green herbal jasmin citrus
Operational Capabilities
Augustus Oils
Dihydro Jasmone
Services
Bedoukian Research
DIHYDROJASMONE
≥98.0%, Kosher
Odor: A fresh, fruity, jasmine odor with woody and herbal undertones
Use: Perfumery uses include natural green, woody, lavender and bergamot.
Flavor: Creamy mouthfeel, lactonic
Cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors.
BOC Sciences
For experimental / research use only.
Dihydrojasmone 99.0%
Citrus and Allied Essences
Dihydro Jasmone
Market Report
IFF
Dihydrojasmone
Odor: Intensely floral green, jasmine odor with fresh and fruity undertones
Indukern F&F
DIHYDROJASMONE
Odor: FLORAL, JASMIN, GREEN, FRUITY
Inoue Perfumery
DIHYDROJASMONE
Kunshan Sainty
Dihydrojasmone, Kosher
Lluch Essence
DIHYDROJASMONE
M&U International
DIHYDROJASMONE, Kosher
Moellhausen
DIHYDROJASMONE
Odor: floral, jasmin-like, spicy notes
Penta International
DIHYDROJASMONE, Kosher
PerfumersWorld
Dihydro jasmone
Odor: deep jasmin type odour intensely floral vital celery myrrh aspects Intensely floral and fresh
Perfumery Laboratory
TAKASAGO DIHYDROJASMONATE (DIHYDROJASMONE Takasago)
Odor: Fresh, fruity, scented jasmine with woody and herbal hues
Prodasynth
DIHYDROJASMONE >98%
Reincke & Fichtner
Dihydrojasmone
Santa Cruz Biotechnology
For experimental / research use only.
Dihydrojasmone
Sigma-Aldrich
Dihydrojasmone, ≥98%, stabilized, FG
Odor: fruity; green; floral
Certified Food Grade Products
Takasago
Dihydro Jasmone
≥98% as Dihydrojasmone
Odor: Fruity-floral
Use: Used in jasmine and many other florals. At low concentrations gives body and original effects to muguet, chypre, and woody notes.
The Fragrance Museum
Taytonn
Dihydrojasmone
Odor: Floral, Fresh, Fruity, Green
TCI AMERICA
For experimental / research use only.
Dihydrojasmone >98.0%(GC)
The John D. Walsh Company
Dihydro Jasmone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 523, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 523, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dihydrojasmone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.34 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -85.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -13.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -13.00000
meat products: --
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):1128-08-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62378
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-methyl-2-pentylcyclopent-2-en-1-one
Chemidplus:0001128081
RTECS:GY7302000 for cas# 1128-08-1
 
References:
 3-methyl-2-pentylcyclopent-2-en-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1128-08-1
Pubchem (cid):62378
Pubchem (sid):135020452
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31565
FooDB:FDB008180
Export Tariff Code:2914.29.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
amber
angelica root oil
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
anise
sweet
fennel seed oil
FL/FR
anisic
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
aromatic
(4E,9Z)-13-
methyloxacyclopentadeca-4,9-dien-2-one
FR
balsamic
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl cinnamate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil turkey
FL/FR
grapefruit pentanol
FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
earthy
1-
octen-3-ol
FL/FR
fatty
decanol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl benzyl carbinyl propionate
FR
floral pyranol
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl tiglate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
honeysuckle absolute
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin lactone (IFF)
FL/FR
jasmin pyranol
FR
iso
jasmone
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
2-
methyl-4-phenyl-1,3-dioxolane
FR
mimosa absolute france
FL/FR
mimosa absolute morocco
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
papaya isobutyrate
FL/FR
2-
pentadecanone
FL/FR
2-
pentyl cyclopentan-1-ol
FR
phenethyl alcohol
FL/FR
phenethyl butyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
wallflower absolute
FR
ylang ylang flower oil
FL/FR
ylang ylang oil III fractions
FR
fruity
allyl cyclohexyl propionate
FL/FR
benzyl propionate
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
geranyl butyrate
FL/FR
methyl anthranilate
FL/FR
peach nitrile
FR
prenyl acetate
FL/FR
(R)-
styralyl acetate
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
chrysanthemum oxide
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
marigold pot absolute
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
(E,E)-
sorbyl acetate
FL/FR
styralyl acetate
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
1,4-
cineole
FL/FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
geranium cyclohexane
FR
hyssop oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
linalyl octanoate
FL/FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
salvia sclarea oil
FL/FR
leathery
castoreum absolute
FL/FR
marine
marine pyridine
FR
melon
watermelon ketone
FR
minty
(-)-
menthone
FL/FR
mossy
oakmoss absolute
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl isoeugenol
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
cuminaldehyde
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
orris rhizome oil CO2 extract
FL/FR
woody
cedarwood oil virginia
FR
frankincense resinoid
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
vetiveryl acetate
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody heptene
FR
For Flavor
No flavor group found for these
ambrette seed oil
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
jasmin lactone (IFF)
FL/FR
peru balsam
FL
(R)-
styralyl acetate
FL/FR
vetiveryl acetate
FL/FR
beta-
damascone
FL/FR
absinthe
absinthe
absinthe flavor
FL
anise
sweet
fennel seed oil
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil turkey
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
cooling
1,4-
cineole
FL/FR
creamy
para-
anisaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
pentadecanone
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl tiglate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
citronellyl butyrate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl anthranilate
FL/FR
geranyl butyrate
FL/FR
linalyl octanoate
FL/FR
methyl anthranilate
FL/FR
alpha-
methyl ionone
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
prenyl acetate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hibiscus distillates
FL
iso
jasmone
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
oakmoss absolute
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
(Z)-
rose oxide
FL/FR
(E,E)-
sorbyl acetate
FL/FR
sorbyl acetate
FL
herbal
anthemis nobilis flower extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
hyssop oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
curled
parsley seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
rosmarinus officinalis tincture
FL/FR
salvia sclarea oil
FL/FR
honey
benzyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
leathery
castoreum absolute
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
minty
(-)-
menthone
FL/FR
mushroom
1-
octen-3-ol
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
hydroxycitronellol
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cinnamyl cinnamate
FL/FR
cubeb oil CO2 extract (piper cubeba)
FL/FR
cuminaldehyde
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
woody
beta-
damascenone
FL/FR
frankincense resinoid
FL/FR
guaiacwood oil
FL/FR
beta-
ionone
FL/FR
alpha-
irone
FL/FR
orris rhizome oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
 apricotFR
 bergamotFR
 celeryFL/FR
 chypreFR
 citrusFR
 coconutFR
 fern fougereFR
 floralFR
 fruit tropical fruit 
 greenFR
 herbalFR
 honey mielFR
 jasminFR
 lavenderFR
 mapleFR
 modifier 
 muguet lily of the valleyFR
 natural 
 orientalFR
 outdoors freshFR
 peachFR
 seedy 
 spiceFR
 tropicalFL
 waxy 
 woodyFR
 
Occurrence (nature, food, other):note
 osmanthus absolute @ trace%
Data GC Search Trop Picture
 
Synonyms:
2-amyl-3-methyl-2-cyclopenten-1-one
2-cyclopenten-1-one, 3-methyl-2-pentyl-
 dihydro jasmone
3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
3-methyl-2-n-pentylcyclopent-2-en-1-one
3-methyl-2-pentyl cyclopent-2-en-1-one
3-methyl-2-pentyl cyclopent-2-enone
3-methyl-2-pentyl-2-cyclopenten-1-one
3-methyl-2-pentyl-cyclopent-2-en-1-one
3-methyl-2-pentyl-cyclopent-2-enone
3-methyl-2-pentylcyclopent-2-en-1-one
3-methyl-2-pentylcyclopent-2-enone
2-pentyl-3-methyl-2-cyclopenten-1-one
 

Articles:

US Patents:3,981,920 - Method for preparing cyclopentenone derivatives
PubMed:Unusual endoperoxide isomerizations: a convenient entry into 2-vinyl-2-cyclopentenones from saturated fulvene endoperoxides.
PubMed:A three-component coupling approach to cyclopentanoids.
PubMed:Conversion of nitroheptane to dihydrojasmone.
PubMed:Synthesis of 2-alkylcyclopentenones. Jasmone, dihydrojasmone, and a prostaglandin precursor.
PubMed:Synthetic studies on cyclopentane derivatives. Pt. 1. Alternative routes to dl-prostaglandin-B1 and dihydrojasmone.
 
Notes:
Flavouring ingredient. Identified in bergamot orange oil (Citrus bergamia)
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