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organoleptics :
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properties :
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| appearence : | pale yellow to amber clear liquid |
| Food Chemicals Codex Listed : | No |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | not determined
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| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| farnesol | <0.60 % | Sensitizer |
| geraniol | <0.20 % | Sensitizer |
| recommendation for curry fruit oil india usage levels up to : | | | 2.0000 % in the fragrance concentrate.
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safety links :
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other :
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Typical G.C.
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references :
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| synonyms : |
| | curry fruit oil (murraya koenigii spreng.) india | | | murraya koenigii spreng. fruit oil india |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| stability : |
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