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organoleptics :
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| odor strength : | medium |
odor description :
at 100.00 %. | citrus orange |
properties :
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| appearence : | pale yellow to orange clear liquid |
| Food Chemicals Codex Listed : | No |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| | |
| flash point ( Deg. F. ) : | not determined
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| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.20 % | Sensitizer |
| geraniol | <0.10 % | Sensitizer |
| recommendation for orange peel oil sweet c.p. blond italy usage levels up to : | | | 8.0000 % in the fragrance concentrate.
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safety links :
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other :
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Typical G.C.
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references :
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| synonyms : |
| | citrus sinensis l. var. navelina c.p. blond italy | | | orange peel oil sweet c.p. (citrus sinensis l. var. navelina) blond italy |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
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