organoleptics :
|
| odor strength : | medium |
odor description :
at 100.00 %. | citrus orange |
properties :
|
| appearence : | pale yellow to orange clear liquid |
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Not determined
|
| Dermal Toxicity(LD50) : |
| |
Not determined
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.20 % | Sensitizer |
| geraniol | <0.10 % | Sensitizer |
| recommendation for orange peel oil sweet c.p. (citrus sinensis l. var. navelina) blond italy usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
|
safety references :
|
| |
references :
|
other :
|
| | Typical G.C. |