EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

laurus nobilis leaf oil turkey
volatile oil obtained from the whole plant of the laurel, laurus nobilis l., lauraceae

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Name:laurus nobilis l. leaf oil
CAS Number: 8007-48-5
FDA UNII: Search
MDL:MFCD00677251
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2125 laurel leaf oil turkey
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8007-48-5 ; BAY LEAVES, SWEET, OIL (LAURUS NOBILIS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:green yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.90500 to 0.92900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.531 to 7.730
Refractive Index:1.46500 to 1.47000 @ 20.00 °C.
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
sweet spicy clove herbal
Odor Description:at 10.00 % in dipropylene glycol. sweet spicy clove herbal
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
refreshing agents
tonic
 
Suppliers:
Indukern F&F
LAUREL LEAF OIL TURKEY
Odor: SWEET, SPICY, CLOVE, HERBAL
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 330 uL/kg
Journal of Ethnopharmacology. Vol. 58, Pg. 9, 1997.

oral-mouse LD50 3310 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ATAXIA
Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
carvone Max. Found: <0.20 % and Reason: Sensitization
methyl eugenol Max. Found: 3.00 % and Reason: Potential carcinogenic activity in animals
(E)-2-hexen-1-al Max. Found: <0.10 % and Reason: Sensitization
eugenol Max. Found: <2.00 % and Reason: Sensitization
estragol Max. Found: 1.2 % and Reason: Carcinogenicity
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -21.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2.90000
condiments / relishes: -30.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.80000
fruit ices: -1.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.60000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA Substance Registry Services (TSCA):8007-48-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
laurus nobilis l. leaf oil
Chemidplus:0008007485
 
References:
 laurus nobilis l. leaf oil
Pubchem (sid):135304193
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
floral
cassie absolute
FL/FR
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
calamus leaf oil
FR
beta-
caryophyllene
FL/FR
cinnamomum culilawan bark oil
FR
cinnamomum culilawan leaf oil
FR
cinnamon leaf oil replacer
FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
floral spice fragrance
FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
pimenta officinalis fruit extract
FR
For Flavor
No flavor group found for these
sodium ferulate
FL
spicy
spicy
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
beta-
caryophyllene
FL/FR
cassie absolute
FL/FR
dihydroeugenol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
woody
4-
ethyl guaiacol
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 bay laurel
Search Trop Picture
 
Synonyms:
 bay laurel leaf oil turkey
sweet bay leaf oil turkey
 laurel leaf oil turkey
 volatile oil obtained from the whole plant of the laurel, laurus nobilis l., lauraceae
 

Articles:

PubMed:Effects of herbal essential oil mixture as a dietary supplement on egg production in quail.
PubMed:Neuroprotective potential of Laurus nobilis antioxidant polyphenol-enriched leaf extracts.
PubMed:Coping with drought-induced xylem cavitation: coordination of embolism repair and ionic effects in three Mediterranean evergreens.
PubMed:Does short-term potassium fertilization improve recovery from drought stress in laurel?
PubMed:Laurel leaf extracts for honeybee pest and disease management: antimicrobial, microsporicidal, and acaricidal activity.
PubMed:Comparative investigation of Umbellularia californica and Laurus nobilis leaf essential oils and identification of constituents active against Aedes aegypti.
PubMed:Apolar Laurus nobilis leaf extracts induce cytotoxicity and apoptosis towards three nervous system cell lines.
PubMed:Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitro.
PubMed:Aluminium phosphide-induced genetic and oxidative damages in vitro: attenuation by Laurus nobilis L. leaf extract.
PubMed:Cytoprotective and pro-apoptotic activities of native Australian herbs polyphenolic-rich extracts.
PubMed:Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line.
PubMed:Acylated kaempferol glycosides from Laurus nobilis leaves and their inhibitory effects on Na+/K+-adenosine triphosphatase.
PubMed:Activity, polypeptide and gene identification of thylakoid Ndh complex in trees: potential physiological relevance of fluorescence assays.
PubMed:Aluminum phosphide-induced genetic and oxidative damages in rats: attenuation by Laurus nobilis leaf extract.
PubMed:Chemical polymorphism of essential oils from populations of Laurus nobilis grown on Tunisia, Algeria and France.
PubMed:Antidiarrheal activity of Laurus nobilis L. leaf extract in rats.
PubMed:Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells.
PubMed:Antimicrobial sesquiterpenoids from Laurus nobilis L.
PubMed:Uniformity trials in plant freezing assays involving microtitre plates.
PubMed:Short-term effects of potassium fertilization on the hydraulic conductance of Laurus nobilis L.
PubMed:Gastroprotective effect and antioxidant properties of different Laurus nobilis L. leaf extracts.
PubMed:Spirafolide from bay leaf (Laurus nobilis) prevents dopamine-induced apoptosis by decreasing reactive oxygen species production in human neuroblastoma SH-SY5Y cells.
PubMed:In vitro and in vivo effects of Laurus nobilis L. leaf extracts.
PubMed:Phytochemical composition and antioxidant activity of Laurus nobilis L. leaf infusion.
PubMed:A biosensor based on Bay leaf (Laurus nobilis L.) tissue homogenate: improvement of the stability characteristics by a simple bio-imprinted technique.
PubMed:Short- and long-term modulation of the lutein epoxide and violaxanthin cycles in two species of the Lauraceae: sweet bay laurel (Laurus nobilis L.) and avocado (Persea americana Mill.).
PubMed:Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.
PubMed:Evaluation of wound healing activity of Allamanda cathartica. L. and Laurus nobilis. L. extracts on rats.
PubMed:A simple method to obtain essential oils from Salvia triloba L. and Laurus nobilis L. by using microwave-assisted hydrodistillation.
PubMed:Analgesic and anti-inflammatory activity of the leaf essential oil of Laurus nobilis Linn.
PubMed:Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.).
PubMed:Preliminary evaluation of cytotoxic properties of Laurus nobilis leaf extracts.
PubMed:Anticonvulsant activity of the leaf essential oil of Laurus nobilis against pentylenetetrazole- and maximal electroshock-induced seizures.
PubMed:Alcohol absorption inhibitors from bay leaf (Laurus nobilis): structure-requirements of sesquiterpenes for the activity.
PubMed:Inhibitory effects of sesquiterpenes from bay leaf on nitric oxide production in lipopolysaccharide-activated macrophages: structure requirement and role of heat shock protein induction.
PubMed:Preventive effect of sesquiterpenes from bay leaf on blood ethanol elevation in ethanol-loaded rat: structure requirement and suppression of gastric emptying.
PubMed:Air pollution effects on the guard cells of the injury resistant leaf of Laurus nobilis L.
PubMed:Allergic contact dermatitis from Dittrichia viscosa (L.) Greuter.
PubMed:Air pollution effects on the leaf structure of Laurus nobilis, an injury resistant species.
PubMed:Effects of Laurus nobilis (Lauraceae) on Biomphalaria glabrata (Say, 1818).
 
Notes:
The laurel tree is a small unimpressive shrub or tree, originating in the eastern Mediterranean countries, or perhaps in Asia. It has been known for thousands of years, but the use of its leaves as a household culinary herb is a comparatively recent one. The tree, Laurus Nobilis, is cultivated in China, Israel, Lebanon, Turkey, Yugoslavia, U.S.S.R., Italy, Sardinia and France. Blends well with citrus oils and spice oils. tsca definition 2008: extractives and their physically modified derivatives. laurus nobilis, lauraceae.
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