EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-cresyl caprylate
p-tolyl octanoate

Sponsors

Fragrance Demo Formulas
Name:(4-methylphenyl) octanoate
CAS Number: 59558-23-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:261-803-1
FDA UNII:065NCY25ZE
Nikkaji Web:J65.651H
Beilstein Number:3270557
MDL:MFCD00027318
XlogP3-AA:5.00 (est)
Molecular Weight:234.33874000
Formula:C15 H22 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:703 p-tolyl octanoate
FLAVIS Number:09.301 (Old)
DG SANTE Food Flavourings:09.301 p-tolyl octanoate
FEMA Number:3733 p-tolyl octanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-TOLYL OCTANOATE
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.95400 to 0.96200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.938 to 8.005
Specific Gravity:0.95500 to 0.96300 @ 20.00 °C.
Pounds per Gallon - est.: 7.956 to 8.022
Refractive Index:1.48300 to 1.48700 @ 20.00 °C.
Boiling Point: 250.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mm/Hg @ 20.00 °C.
Vapor Density:>1 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 5.137 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 water, 1.313 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl octanoate
amyl octanoate
isoamyl octanoate
benzyl octanoate
butyl octanoate
isobutyl octanoate
citronellyl octanoate
ortho-cresyl octanoate
decyl octanoate
ethyl 4-methyl octanoate
ethyl octanoate
furfuryl octanoate
geranyl octanoate
heptyl octanoate
(E)-2-hexen-1-yl octanoate
(Z)-3-hexen-1-yl octanoate
hexyl octanoate
linalyl octanoate
2-methyl butyl octanoate
methyl octanoate
nonyl octanoate
octyl octanoate
phenethyl octanoate
propyl octanoate
isopropyl octanoate
sulfuryl octanoate
 
Organoleptic Properties:
Odor Type: animal
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
Substantivity:292 hour(s) at 100.00 %
animal fecal hay ylang jasmin naphthyl green
Odor Description:at 1.00 % in dipropylene glycol. animal fecal hay ylang jasmin indole green
Luebke, William tgsc, (1994)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: animal
animal fecal leathery herbal phenolic
Taste Description: animal fecal leathery herbal phenolic
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
p-CRESYL CAPRYLATE ≥96.0%, Kosher
Odor Description:An herbal, floral, indolic odor
Used in gardenia, jonquil, jasmine, ylang-ylang fragrances. Blends well with narcissus.
Taste Description:herbal
Can be used for a hay-like note in cherry and fig flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Associate Allied Chemicals
Para Cresyl Caprylate
About
Bedoukian Research
p-CRESYL CAPRYLATE
≥96.0%, Kosher
Odor: An herbal, floral, indolic odor
Use: Used in gardenia, jonquil, jasmine, ylang-ylang fragrances. Blends well with narcissus.
Flavor: herbal
Can be used for a hay-like note in cherry and fig flavors.
Berjé
P-Cresyl Caproate
Happening at Berje
BOC Sciences
For experimental / research use only.
para-Cresyl Caprylate
Ernesto Ventós
para-CRESYL OCTANOATE
Odor: ANIMAL, LEATHER, FLORAL
Indukern F&F
PARA-CRESYL CAPRYLATE
Odor: ANIMAL
Inoue Perfumery
P-CRESYL OCTANOATE
Lluch Essence
para-CRESYL CAPRYLATE
Moellhausen
p-CRESYL CAPRYLATE
Penta International
p-CRESYL CAPRYLATE, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
para-Tolyl Octanoate
Synerzine
p-Tolyl Octanoate
TCI AMERICA
For experimental / research use only.
n-Octanoic Acid p-Tolyl Ester >96.0%(GC)
The Good Scents Company
para-cresyl caprylate
Odor: animal fecal hay ylang jasmin indole green
Treatt
para-Cresyl Caprylate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 1600 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 697, 1978.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 697, 1978.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-cresyl caprylate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: --
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -5.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -5.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):59558-23-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :43046
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(4-methylphenyl) octanoate
Chemidplus:0059558235
RTECS:RH0787500 for cas# 59558-23-5
 
References:
 (4-methylphenyl) octanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:59558-23-5
Pubchem (cid):43046
Pubchem (sid):135006282
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37710
FooDB:FDB016838
Export Tariff Code:2916.39.7900
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(Z)-
oleyl alcohol
FR
aldehydic
aldehydic
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
amber furan
FR
ambergris naphthol
FR
ambrinol
FR
alpha-
ambrinol
FL/FR
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
labdanum gum extract ethyl ester
FR
animal
animal carbolactone
FR
animal fragrance
FR
iso
butyl quinoline
FR
iso
butyl quinoline
FR
civet (natural)
FL/FR
civet absolute
FL/FR
civet absolute replacer
FR
civet resinoid
FR
costus valerolactone
FR
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
indolall
FR
indole
FL/FR
indoletal
FR
6-
methyl quinoline
FL/FR
para-
methyl tetrahydroquinoline
FL/FR
piperidine
FL/FR
skatole
FL/FR
1-oxa
spiro-4,7-dodecane
FR
balsamic
amyl phenyl acetate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
guaiyl butyrate
FR
methyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
caramellic
immortelle absolute
FL/FR
cereal
bran absolute
FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
10-
undecen-1-ol
FL/FR
verbena absolute france
FL/FR
coconut
gamma-
heptalactone
FL/FR
coumarinic
tonka furanone
FL/FR
earthy
muscogene
FR
3-
octen-2-one
FL/FR
ethereal
propyl valerate
FL/FR
fatty
decanol
FL/FR
delta-
juniper lactone
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl geranate
FR
iso
amyl salicylate
FL/FR
para-
anisyl nitrile
FR
boronia butenal
FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
para-
cresyl acetate
FL/FR
9-
decen-1-ol
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
heliotropin
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
violet methyl carbonate
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
cherry oxyacetate
FL/FR
beta-
damascone
FL/FR
linalyl hexanoate
FL/FR
phenoxyethyl propionate
FL/FR
green
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
magnolia flower oil
FL/FR
methyl heptine carbonate
FL/FR
narcissus flower absolute
FR
phenyl acetaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
para-
methyl phenoxyacetaldehyde
FR
tobacco leaf absolute
FL/FR
woodruff absolute
FR
herbal
acorn acetate
FR
clary sage absolute
FL/FR
daucus carota fruit oil
FL/FR
petitgrain heptane
FR
laevo-beta-
pinene
FL/FR
beta-
pinene
FL/FR
valerian rhizome oil
FL/FR
yerba mate absolute
FL/FR
leathery
castoreum absolute
FL/FR
marine
marine pyridine
FR
mossy
oakmoss phenol
FR
veramoss (IFF)
FR
musk
(3alpha,5alpha)-
androst-16-en-3-ol
FR
(Z)-
civet decenone
FL/FR
ethylene dodecanoate
FR
exaltone (Firmenich)
FR
juniper lactone
FL/FR
delta-
muscenone
FR
musk dimethyl indane
FL/FR
musk lactone
FR
musk nonane
FR
(Z)-
musk pentane
FR
omega-
pentadecalactone
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
phenolic
ortho-
guaiacol
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
carvacrol
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
terpenic
D-(+)-beta-
pinene
FL/FR
thujonic
armoise oil
FR
tobacco
para-
cresyl isovalerate
FL/FR
tonka
coumarin
FR
flouve absolute
FR
saffron resinoid
FL/FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decyl acetate
FL/FR
ethyl laurate
FL/FR
woody
cedarwood oil virginia
FR
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
spikenard oil
FL/FR
tobacarol (IFF)
FR
woody acetate
FR
woody propanol
FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
cistus twig/leaf oil
FL/FR
2,6-
dimethoxy-4-vinyl phenol
FL
linalyl hexanoate
FL/FR
magnolia flower oil
FL/FR
4-
methyl cyclohexanone
FL
para-
methyl tetrahydroquinoline
FL/FR
D-(+)-beta-
pinene
FL/FR
laevo-beta-
pinene
FL/FR
piperidine
FL/FR
propyl valerate
FL/FR
skatole
FL/FR
spikenard oil
FL/FR
tonka furanone
FL/FR
10-
undecen-1-ol
FL/FR
beta-
damascone
FL/FR
amber
amber
alpha-
ambrinol
FL/FR
animal
civet (natural)
FL/FR
civet absolute
FL/FR
indole
FL/FR
6-
methyl quinoline
FL/FR
aromatic
para-
cresyl acetate
FL/FR
para-
cresyl isobutyrate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
berry
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
cherry
heliotropin
FL/FR
citrus
verbena absolute france
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
3-
octen-2-one
FL/FR
fatty
delta-
juniper lactone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
citronellol
FL/FR
geraniol
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
rhodinol
FL/FR
fruity
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
valerian rhizome oil
FL/FR
valerian rhizome oil CO2 extract china
FL/FR
grassy
tobacco leaf absolute
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
clary sage absolute
FL/FR
cortex pyridine
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl oxide
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
immortelle absolute
FL/FR
methyl heptine carbonate
FL/FR
3-
phenyl propionaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
daucus carota fruit oil
FL/FR
yerba mate absolute
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
lactonic
gamma-
heptalactone
FL/FR
leathery
castoreum absolute
FL/FR
medicinal,
phenethyl salicylate
FL/FR
musk
(Z)-
civet decenone
FL/FR
juniper lactone
FL/FR
musk dimethyl indane
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
orris
costus root oil
FL
phenolic
para-
cresyl isovalerate
FL/FR
para-
cresyl phenyl acetate
FL/FR
pine
beta-
pinene
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
roasted
ethyl 3-(furfuryl thio) propionate
FL
spicy
benzyl cinnamate
FL/FR
carvacrol
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
saffron resinoid
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
omega-
pentadecalactone
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
phenoxyethyl propionate
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
 
Potential Uses:
FLabsinthe
 amaryllis
FRambergris
FRanimal
 ash mountain ash
 ash mountain ash berry
FRautumn
 bark
 boxwood
FRcade oil replacer
FRcastoreum
FRchampaca
FLcheese blue cheese
FLcheese camembert cheese
FLcheese roquefort cheese
FRcherry
FRcivet
FRcostus
FRdaffodil
 dahlia
FRdaphne
 enhancer
FRevergreen
FRfagonia
 fecal
FRfern
FRfig
 foliage
 fruit dried fruit
FL/FRgalangal root
FRgardenia
FRhay new mown hay
FRhoneysuckle
FRhyacinth
FRivy
FRjasmin
FRjonquil
FRleather
FRlilac
FRlily
FRlily of the valley
FRmango flower
FL/FRmarigold
 millefleurs
FRmimosa
FRmoss
FRnarcissus
 oakwood
 ocean sea
FRorange blossom
FRpeony
 petal flower petal
FRpetunia
 poppy
 privet
 privet blossom
FRreseda
FRrose
FRscented stock
FLsmoke
FRspikenard oil replacer
FRstephanotis
FRsweet pea
FLtea
FRtobacco
FRtulip
FRwallflower
 white shoulders
FRwisteria
FRwormwood oil replacer
FL/FRyerba mate
FRylang ylang
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
p-cresyl caprylate
para-cresyl caprylate
p-cresyl capyrlate
p-cresyl octanoate
para-cresyl octanoate
 cresyl octanoate, p-
4-methyl phenyl octanoate
para-methyl phenyl octanoate
4-methylphenyl octanoate
p-methylphenyl octanoate
 methylphenyl octanoate, p-
(4-methylphenyl) octanoate
 narcissin K
 octanoic acid 4-methyl phenyl ester
 octanoic acid 4-methylphenyl ester
 octanoic acid p-tolyl ester
N-octanoic acid p-tolyl ester
 octanoic acid para-tolyl ester
 octanoic acid, 4-methylphenyl ester
 octanoic acid, p-tolyl ester
p-tolyl caprylate
p-tolyl n-octanoate
p-tolyl octanoate
para-tolyl octanoate
 tolyl octanoate, p-
 
 
Notes:
Flavouring ingredient
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