EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

allspice berry oil CO2 extract
pimenta berry oil CO2 extract

Supplier Sponsors

Name:pimenta officinalis lindl. fruit oil CO2 extract
CAS Number: 8006-77-7
ECHA EC Number:284-540-4
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FDA Mainterm (SATF):8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, 754 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
spicy
Odor Description:at 10.00 % in dipropylene glycol. spicy
Flavor Type: spicy
allspice
Taste Description: allspice
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Evonik
Allspice-CO2-extract
FLAVEX Naturextrakte
Allspice Berries CO2-to extract (organic), Jamaica-Type, DE-OKO-013, Type No. 133.005
Odor: characteristic
Use: It is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in parfumery.
Synthite Industries
Pimento Oil CO2 Extract
E-books and Brochures
Vigon International
Allspice CO2 Extract
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Potential carcinogenic activity
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: <18.00 % and Reason: Sensitization
methyl eugenol Max. Found: <70.00 % and Reason: Potential carcinogenic activity in animals
 
 
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):8006-77-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
pimenta officinalis lindl. fruit oil CO2 extract
Chemidplus:0008006777
RTECS:BA4350000 for cas# 8006-77-7
 
References:
 pimenta officinalis lindl. fruit oil CO2 extract
Canada Domestic Sub. List:8006-77-7
Pubchem (sid):135288265
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
herbal
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice essence
FL/FR
allspice fragrance
FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
dihydroeugenol
FL/FR
eugenol
FL/FR
pimenta officinalis fruit extract
FR
pimento berry essence
FL/FR
pimento oil replacer
FR
For Flavor
No flavor group found for these
allspice essence
FL/FR
myrtle oil morocco
FL/FR
spicy
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice flavor
FL
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
dihydroeugenol
FL/FR
eugenol
FL/FR
myrtle oil
FL/FR
origanum majorana oleoresin
FL
pimento berry essence
FL/FR
pimento flavor
FL
 
Potential Uses:
FRallspice
FRcinnamon
FRclove
FRspice
 
Occurrence (nature, food, other):note
 allspice seed
Search Trop Picture
 allspice seed
Search Trop Picture
 
Synonyms:
 pimenta berry oil CO2 extract
 pimenta dioica fruit oil CO2 extract
 pimenta officinalis fruit oil CO2 extract
 pimento berry extract CO2 jamaica (natural)
 pimento berry oil CO2 extract
 
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. pimento officinalis, myrtaceae.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy