methyl 2-methyl valerate
 
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IUPAC name :methyl 2-methylpentanoate
InChI :InChI=1/C7H14O2/c1-4-5-6(2)7(8)9-3/h6H,4-5H2,1-3H3
InChIKey :ZTULNMNIVVMLIU-UHFFFAOYAZ
SMILES :CCCC(C)C(=O)OC
(EINECS) number :218-543-9
cas number :2177-77-7
fema number :3707
jecfa number :213
fl. number :09.549
molar refractivity :36.21 ± 0.3 cm3
parachor :332.7 ± 4.0 cm3
index of refraction :1.404 ± 0.02
surface tension :25.5 ± 3.0 dyne/cm
density :0.879 ± 0.06 g/cm3
polarizability :14.35 ± 0.5 10-24cm3
xlogp : 1.90
molecular weight : 130.1848600
formula :C7 H14 O2
 
 
IUPAC name :methyl (2R)-2-methylpentanoate
InChI :InChI=1/C7H14O2/c1-4-5-6(2)7(8)9-3/h6H,4-5H2,1-3H3/t6-/m1/s1
InChIKey :ZTULNMNIVVMLIU-ZCFIWIBFBY
SMILES :CCC[C@@H](C)C(=O)OC
cas number :2177-77-7
molar refractivity :36.21 ± 0.3 cm3
parachor :332.7 ± 4.0 cm3
index of refraction :1.404 ± 0.02
surface tension :25.5 ± 3.0 dyne/cm
density :0.879 ± 0.06 g/cm3
polarizability :14.35 ± 0.5 10-24cm3
xlogp : 1.90
molecular weight : 130.1848600
formula :C7 H14 O2
 
 
IUPAC name :methyl (2S)-2-methylpentanoate
InChI :InChI=1/C7H14O2/c1-4-5-6(2)7(8)9-3/h6H,4-5H2,1-3H3/t6-/m0/s1
InChIKey :ZTULNMNIVVMLIU-LURJTMIEBW
SMILES :CCC[C@H](C)C(=O)OC
cas number :2177-77-7
molar refractivity :36.21 ± 0.3 cm3
parachor :332.7 ± 4.0 cm3
index of refraction :1.404 ± 0.02
surface tension :25.5 ± 3.0 dyne/cm
density :0.879 ± 0.06 g/cm3
polarizability :14.35 ± 0.5 10-24cm3
xlogp : 1.90
molecular weight : 130.1848600
formula :C7 H14 O2
 
 
fda reg :unspecified h. number :2915.60.0000
organoleptics : 
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
fruity berry apple tropical
taste description³ :at 5.00 ppm.  
Fruity, green apple, grape, bubble gum and pineapple-like
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.87100 - 0.88100 @ 25.00 °C.
pounds per gallon - calc. : 7.248 to 7.331
refractive index :1.39800 - 1.40800 @ 20.00 °C.
boiling point : 45.00 °C. @ 0.20 mm Hg
boiling point : 85.00 °C. @ 18.00 mm Hg
logp : 2.12
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :0.17 (μg/capita/day)
  
flash point ( Deg. F. ) : 95.00  °F.  TCC  ( 35.00 °C. )
  
recommendation for methyl 2-methyl valerate usage levels up to :
  3.0000 % in the fragrance concentrate.
  
recommendation for methyl 2-methyl valerate usage levels up to :
  5.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :218-543-9
chemidplus :002177777
epa-srs :2177-77-7
  
chemidplus :2177-77-7
epa-srs :2177-77-7
  
chemidplus :2177-77-7
epa-srs :2177-77-7
  
other : 
 
references : 
pubchem :203838
NIST Chemistry WebBook :2937947723
  
pubchem :43607071
  
pubchem :43763754
  
reference : Mosciano, Gerard P&F 18, No. 3, 53, (1993)³
synonyms :
 fruity valerate
 methyl 2-methyl pentanoate
 methyl 2-methyl valerate
2-methyl pentanoic acid methyl ester
2-methyl valeric acid methyl ester
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde ethyl phenethyl acetal
2-acetyl furan
 allyl amyl glycolate
 allyl cyclohexyl propionate
 allyl hexanoate
 almond oil
isoamyl acetate
isoamyl benzoate
isoamyl butyrate
isoamyl isovalerate
isoamyl salicylate
para-anisaldehyde
para-anisyl acetate
para-anisyl alcohol
 benzaldehyde
 benzyl acetate
 benzyl alcohol
 benzyl benzoate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 blood orange oil
 bois de rose oil
 citral
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 davana oil
 decanal
 diethyl malonate
 dihydromyrcenol
 dimethyl anthranilate
 ethyl (E,Z)-2,4-decadienoate
 ethyl acetoacetate
 ethyl butyrate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
 fir needle oil
 floral pyranol
 geranyl acetate
(E)-geranyl acetone
 grapefruit pentanol
 green acetate
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl propionate
alpha-hexyl cinnamaldehyde
 hexyl isovalerate
 hexyl tiglate
 hyacinth ether
2,4-ivy carbaldehyde
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 melon heptenal
 melon nonenoate
 methyl dihydrojasmonate
 methyl heptenone
 muguet carboxaldehyde
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
 nonanal
 ocean propanal
 octanal
(Z)-5-octen-1-ol
 orange oil
 petitgrain oil
 phenethyl acetate
 phenethyl isobutyrate
 phenethyl isovalerate
 raspberry ketone
 rose butanoate
 santall
 strawberry furanone
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
gamma-undecalactone
 violet leaf absolute
 violet methyl carbonate
 woody amylene
(odor and/or flavor) used in :
 apple
 apple blossom
 apple crabapple
 apple green apple
 apple red apple
 banana
 blossom tropical blossom
 boysenberry
 bramble arctic bramble blackberry
 briar sweet briar eglantine
 candy
 cloudberry bakeapple
 crabapple blossom
 curacao
 fig
 fruit
 grape
 hibiscus
 jackfruit
 lotus
 mango
 marigold tagete
 meat
 melon watermelon muskmelon cantaloupe
 mint
 papaya
 passion fruit
 pear
 pear bartlett pear
 pear blossom
 pear emperor pear
 pineapple
 quince
 reseda mignonette
 starfruit
 tropical
 tutti frutti
natural occurrence in :
found in nature



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