EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-phenyl propyl alcohol
3-phenyl-1-propanol

Sponsors

Fragrance Demo Formulas
Name:3-phenylpropan-1-ol
CAS Number: 122-97-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-587-6
FDA UNII:U04IC2765C
Nikkaji Web:J44.158I
Beilstein Number:1857542
MDL:MFCD00002950
CoE Number:80
XlogP3:1.90 (est)
Molecular Weight:136.19384000
Formula:C9 H12 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:636 3-phenyl-1-propanol
FLAVIS Number:02.031 (Old)
DG SANTE Food Flavourings:02.031 3-phenylpropan-1-ol
FEMA Number:2885 3-phenyl-1-propanol
FDA Mainterm: 3-PHENYL-1-PROPANOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.99800 to 1.00000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.304 to 8.321
Refractive Index:1.52400 to 1.52800 @ 20.00 °C.
Melting Point: -18.00 to -17.00 °C. @ 760.00 mm Hg
Boiling Point: 235.00 to 236.00 °C. @ 760.00 mm Hg
Boiling Point: 145.00 to 146.00 °C. @ 50.00 mm Hg
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 229.00 °F. TCC ( 109.44 °C. )
logP (o/w): 1.880
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 benzyl benzoate
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 5680 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
 glycerin
 water
Stability:
 cream
 hair spray
 lotion
 non-discoloring in most media
 powder
 shampoo
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:152 hour(s) at 100.00 %
sweet spicy cinnamyl floral hyacinth balsamic
Odor Description:at 100.00 %. sweet spicy cinnamyl mignonette hyacinth balsam
Luebke, William tgsc, (1984)
Odor sample from: Berje Inc.
spicy cinnamon fruity floral honey balsamic
Odor Description:Spicy, cinnamon, fruity, floral and honey-like with balsamic nuances
Mosciano, Gerard P&F 20, No. 6, 49, (1995)
Flavor Type: spicy
spicy cinnamon balsamic fruity winey honey floral
Taste Description: at 20.00 ppm. Spicy, cinnamon, balsamic, fruity, winey and honey-like with floral nuances
Mosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor and/or flavor descriptions from others (if found).
Symrise
Phenylpropyl alcohol
Odor Description:floral-hyacinth, remotely reminiscent of rose, balsamic, slightly sultry, more balsamic than cinnamic alcohol
Taste Description:sweet, fruity, balsamic
Useful in: brown nuts, savory spices, fruity red, fruity yellow, fruity tropical, sweet others.
Alfrebro
3-PHENYL-1- PROPANOL NATURAL
Odor Description:Sweet, Balsamic, Floral, Hyacinth
Moellhausen
PHENYLPROPYL ALCOHOL
Odor Description:sweet, aromatic, floral (hyacinth note)
Taste Description:fruity, balsamic (honey), cinnamon
PerfumersWorld
Phenyl propyl alcohol
Odor Description:sweet mignonette-hycinth balsmic green-aromatic floral balsamic hyacinth
Blends-well-with - +Cinnamyl Alcohol +Phenethyl Alcohol +Geraniol +Fortifier For Many Balsams And Spice Oils
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Phenylpropanol
Odor: sweet spicy balsamic fruity winey honey
Operational Capabilities
Aceto
3-Phenylpropanol FCC
Advanced Biotech
PHENYL PROPYL ALCOHOL NATURAL
Alfrebro
3-PHENYL-1- PROPANOL NATURAL
Odor: Sweet, Balsamic, Floral, Hyacinth
Anhui Haibei
3-Pheny-1-propanol
Odor: Sweet mignonette hyacinth balsam
Associate Allied Chemicals
Phenyl Propyl Alcohol
About
Augustus Oils
Phenyl Propyl Alcohol
Services
Berjé
Phenyl Propyl Alcohol
Happening at Berje
Best Value Chem
3-Phenyl Propanol
Odor: Spicy cinnamon,fruity floral
BOC Sciences
For experimental / research use only.
3-Phenyl-1-propanol
Creatingperfume.com
Phenyl Propyl Alcohol
Odor: Sweet mignonette-hyacinth balsamic floral-hyacinth
Emerald Kalama Chemical
3-Phenyl Propanol (3PP) FCC
Odor: Balsamic, spicy, oriental
Ernesto Ventós
PHENYL PROPYL ALCOHOL
Odor: FLORAL,BALSAMIC,SWEET,MILD,WARM
Fuzhou Farwell
3-Phenyl Propyl Alcohol
Indukern F&F
PHENYL PROPYL ALCOHOL
Odor: SWEET, FLORAL, BALSAMIC
Inoue Perfumery
3-PHENYL PROPANOL
Keva
PHENYL PROPYL ALCOHOL
Lluch Essence
PHENYL PROPYL ALCOHOL
Moellhausen
PHENYLPROPYL ALCOHOL
Odor: sweet, aromatic, floral (hyacinth note)
Flavor: fruity, balsamic (honey), cinnamon
Penta International
3-PHENYLPROPYL ALCOHOL ( 3-PHENYL-1-PROPANOL ), Kosher
PerfumersWorld
Phenyl propyl alcohol
Odor: sweet mignonette-hycinth balsmic green-aromatic floral balsamic hyacinth
Use: Blends-well-with - +Cinnamyl Alcohol +Phenethyl Alcohol +Geraniol +Fortifier For Many Balsams And Spice Oils
Reincke & Fichtner
3-Phenyl-1-propanol
Santa Cruz Biotechnology
For experimental / research use only.
3-Phenyl-1-propanol
Sigma-Aldrich
3-Phenyl-1-propanol, ≥98%, FCC
Odor: balsam; hyacinth; floral; sweet
Certified Food Grade Products
Symrise
Phenylpropyl alcohol
Odor: floral-hyacinth, remotely reminiscent of rose, balsamic, slightly sultry, more balsamic than cinnamic alcohol
Flavor: sweet, fruity, balsamic
Useful in: brown nuts, savory spices, fruity red, fruity yellow, fruity tropical, sweet others.
TCI AMERICA
For experimental / research use only.
3-Phenyl-1-propanol >98.0%(GC)
The Good Scents Company
3-phenyl propyl alcohol
Odor: sweet spicy cinnamyl mignonette hyacinth balsam
The Good Scents Company
ALCOOL PHENYL PROPYLIQUE
The John D. Walsh Company
Phenyl Propyl Alcohol
The Perfumers Apprentice
Phenyl Propyl Alcohol a.k.a hydrocinnamyl alcohol
Odor: sweet, mignonette-hyacinth balsamic
Treatt
Phenyl Propyl Alcohol
Ungerer & Company
Phenyl Propyl Alcohol
Vigon International
Phenyl Propyl Alcohol FCC
Odor: Floral-hyacinth, remote reminiscent of rose, balsamic, slightly sultry, more balsamic than cinnamic alcohol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2300 mg/kg
Confidence limits of 1500-3100 mg/kg bw, 4 dose groups of 10 animals, only summary available.
(Moreno, 1976p)

oral-rat LD50 [sex: M,F] 2250 mg/kg
Value in ul/kg bw, 4 dose groups of 5 animals used, confidence limits of 1680-3000 ěl/kg bw.
(Wong & Weir, 1971a)

oral-rat LD50 2300 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-phenyl propyl alcohol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 51.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 31.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -3.30000
beverages(nonalcoholic): -0.73000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: -4.30000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):122-97-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31234
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
3-phenylpropan-1-ol
Chemidplus:0000122974
RTECS:UB8970000 for cas# 122-97-4
 
References:
 3-phenylpropan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:122-97-4
Pubchem (cid):31234
Pubchem (sid):134974205
Flavornet:122-97-4
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33962
FooDB:FDB012188
Export Tariff Code:2906.29.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
angelica root oil
FL/FR
animal
animal carbolactone
FR
iso
butyl quinoline
FR
iso
butyl quinoline
FR
costus valerolactone
FR
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
indole
FL/FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
2-
phenyl propyl alcohol
FL/FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam oil
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
bergamot oil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
gamma-
heptalactone
FL/FR
ethereal
ethyl formate
FL/FR
floral
iso
amyl salicylate
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cardamom absolute
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
para-
cresyl acetate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
floral pyranol
FR
genet concrete
FR
geraniol
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth acetals
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
(Z)-
jasmone
FL/FR
kewda fragrance
FR
kewda oil
CS
leerall
FR
lilac pentanol
FL/FR
lily flower absolute
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linden flower absolute
FR
magnolia indene
FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
narcissus acetate
FL/FR
narcissus specialty
FR
nerol
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
peony alcohol
FR
phenethyl alcohol
FL/FR
phenethyl benzoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
reseda acetal
FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
tea acetate
FR
tilia cordata flower oil CO2 extract
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
wallflower absolute
FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
artemisia pallens herb oil
FL/FR
benzyl isovalerate
FL/FR
cinnamyl isobutyrate
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl (E)-2-decenoate
FL/FR
grape butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
heptyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
beeswax absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
american
elder flower absolute
FR
linalyl acetate
FL/FR
nopyl acetate
FR
honey
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
propyl phenyl acetate
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
melon
watermelon ketone
FR
minty
spearmint oil america
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
phenolic
para-
cresol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
allspice oil
FL/FR
amyl isoeugenol
FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
honey extract
CS
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FL/FR
methyl isoeugenol
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
black
poplar bud absolute
FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
tobacco
honey absolute
FL/FR
tonka
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
woody
amber carbinol
FR
gurjun balsam oil
FR
patchouli ethanone
FR
santall
FR
tobacarol (IFF)
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
cinnamyl phenyl acetate
FL/FR
heptyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
methyl hydrocinnamate
FL/FR
narcissus acetate
FL/FR
3-
phenyl propyl formate
FL/FR
black
poplar bud oleoresin
FL/FR
iso
propyl anthranilate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
animal
animal
indole
FL/FR
anise
anise seed oil colombia
FL/FR
aromatic
para-
cresyl acetate
FL/FR
para-
cresyl isobutyrate
FL/FR
hyacinth acetals
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
tolu balsam oil
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
ethyl maltol
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
cocoa
iso
butyl phenyl acetate
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
para-
methyl acetophenone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
ethyl formate
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
2-
acetyl-5-methyl thiophene
FL
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl benzoate
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isovalerate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
ethyl (E)-2-decenoate
FL/FR
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
methyl 4-phenyl butyrate
FL
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
linalool oxide
FL/FR
nerolidol
FL/FR
oakmoss absolute
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
honey absolute
FL/FR
phenethyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
medicinal,
phenethyl salicylate
FL/FR
minty
spearmint oil america
FL/FR
phenolic
para-
cresol
FL/FR
para-
cresyl phenyl acetate
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
allspice flavor
FL
allspice oil
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
2-
hydroxybenzaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
4-
methyl biphenyl
FL
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl eugenol
FL/FR
methyl isoeugenol
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
cinnamon
tea flavor
FL
para-
tolualdehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute france
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
frankincense oil
FL/FR
(Z)-
jasmone
FL/FR
 
Potential Uses:
FRacacia cassie farnesiana
FRallspice
FRapricot
 arpege
FRbalsam
 benzoin
 blue grass
 candy
FRcarnation dianthus oeillet
FRcassia
FRcinnamon
FRcitrus
 cloudberry bakeapple
FRcranberry
 cream ice cream
FRcyclamen
FRherbal
FRhoney miel
FRhuckleberry bilberry
FRhyacinth jacinthe
FRjasmin
 je reviens
FRjonquil narcissus jonquilla
 joy
FRleather
FRlilac lilas syringa
FRlinden blossom limeflower tilleul
FRmuguet lily of the valley
FRmuguet lily of the valley
FRnarcissus narcisse
FRnut hazelnut
FLnut pistachio
FLnut walnut
FRorchid
FRoriental
FRpassion fruit
FRpeach
FL/FRperu balsam
FRplum
FRreseda mignonette
FRrose
FRspice
FRstrawberry
FL/FRstyrax
 tea
 
Occurrence (nature, food, other):note
 benzoin sumatra
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 bilberry fruit juice
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 blackberry fruit
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 blueberry fruit
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 champaca concrete @ 0.02%
Data GC Search Trop Picture
 cistus oil @ 0.1%
Data GC Search Trop Picture
 hyacinthus orientalis absolute @ 0.81-0.86%
Data GC Search Trop Picture
 mushroom matsutake mushroom
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 mushroom shiitake mushroom
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 narcissus absolute @ 1.52%
Data GC Search Trop Picture
 peru balsam
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 rum
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 strawberry wild strawberry fruit
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 styrax
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 wine white wine
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Synonyms:
 benzene propanol
3-benzene propanol
 benzyl ethyl alcohol
 dihydrocinnamal alcohol
 dihydrocinnamic alcohol
 dihydrocinnamyl alcohol
 hydrocinnamic alcohol
 hydrocinnamyl alcohol
1-hydroxy-3-phenyl propane
1-hydroxy-3-phenylpropane
(3-hydroxypropyl) benzene
 phenethyl carbinol
 phenol, 4-butoxy-
 phenol, p-butoxy-
3-phenyl propan-1-ol
3-phenyl propanol
gamma-phenyl propanol
 phenyl propyl alcohol
3-phenyl propyl alcohol
gamma-phenyl propyl alcohol
 phenyl propyl alcohol FCC
 phenyl propyl alcohol USA
3-phenyl-1-propanol
3-phenyl-N-propanol
3-phenylpropan-1-ol
3-phenylpropanol USA
3-phenylpropanol-1
 phenylpropyl alcohol
3-phenylpropyl alcohol
3-phenylpropyl alcohol ( 3-phenyl-1-propanol )
 
 
Notes:
Fortifier for many balsams and spice oils. waxy rose - phenyl propyl alcohol. ethyl phenyl acetate note: 0.05 - phenethyl phenyl acetate 0.01 - phenyl propyl alcohol Occurs in storax and fern balsam. Also present in Vaccinium spp. fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Flavouring ingredient
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