hydroxycitronellal
3,7-dimethyl-7-hydroxyoctanal
 
Notes:
Useful in top note floral notes. Occurs in essential oils
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
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      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Hydroxy Citronellal
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
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      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Hydroxycitronellal
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Hydroxycitronellal
      Hydroxycitronellal For Soap
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
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      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
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      Product(s):
      Hydroxycitronellal
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      937250 Cyclosia® Base ≥83%
      CYCLOSIA® BASE can be used in all perfume types where muguet or white floral effects are desired.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      hydroxycitronellal
       
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
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      Product(s):
      Hydroxycitronellal
      Hydroxycitronellal is one of a range of synthetics used to recreate the scent of the Lily of the Valley (muguet). Like most of the other materials that imitate that flower it is an aldehyde. Hydroxycitronellal is widely regarded as the single most accurate representation of the Lily of the Valley flower used in fine fragrance and other areas and combines well with other floral and green materials. The scent is described as having sweet-floral perfume-like notes with green citrus and melon undertones.
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      HYDROXYCITRONELLAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
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      Product(s):
      A0515 HYDROXY CITRONELLAL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
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      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      118951 HYDROXYCITRONELLAL
       
  • PCW France
    • PCW France
      Your partner in Fragrances since 1986
      Our mission is to convey an emotion through perfumery.
      PCW founded in 1986, is based in new world-class facilities in the town of Grasse, France. The company aims at supplying the main materials used in perfumery, directly sourcing from important manufacturers worldwide. More than 1000 high-quality references can be provided all over the world with 48 hours dispatch. There is no minimum order line, feel free to contact us for any enquiry.
      Email: Sales team
      Email: Sales team
      Email: Mrs Eleonore Thore :
      Email: Mrs Jennie Brugnot :
      Voice: +33 (0)4 92 42 35 00
      Fax: +33 (0)4 92 42 35 19
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      Product(s):
      Hydroxycitronellal
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
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      Voice: +44 1630 652546
      Mobile+44 7792 580511
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      Product(s):
      Hydroxycitronellal
      Arctander describes the odour as: “Sweet-floral, at first delicate and refreshingly mild, but often increasing in odor strength after short olfactory study. The floral notes are mild, light and resemble Lily of the Valley. The tenacity is good, and the odor diffusion increases significantly when the material is properly blended with lower boiling odorants or modifiers.” He goes on to suggest it is: “one of the most frequently used floralizing perfume materials. Originially introduced as a ‘Muguet’ material, it finds its way into almost every type of floral fragrance, and a great many nonfloral ones. Its concentration in perfumes may vary from about 1% (which rarely gives effect unless supported by parallel materials) up to 30 or 40% in straight floral types. It is almost a ‘must’ in Muguet (at certain price levels) and Peony, Lily, Sweet Pea, Narcisse, Lindenblossom, etc. and it had a monopoly on these types for more than 40 years during which period not one material appeared that could truly replace Hydroxycitronellal.”
       
      Hydroxycitronellal 75% / 25%
      NOTE: offered here with the addition of 25% hydroxycitronellol to stabilise the aldehyde avoiding problems with oxidation that are otherwise significant. Blending of the two materials is done by Pell Wall and this is the form in which hydroxycitronellal is used in our own work. The odour profile is almost identical with hydroxycitronellal alone with some additional fixation; the mixture forms a hemi-acetal as described by Bedoukian: “ … there are certain limitations to its stability. For this reason, its dimethyl acetal is sometimes employed, although it does not have the power and character of the aldehyde. Another aromatic often used with hydroxycitronellal is its alcohol. The latter has a subdued character but blends well with the aldehyde. A small amount of the alcohol stabilizes the aldehyde, probably through hemiacetal formation.” and then later in the same chapter: “When aldehydes are added to alcohols, a reaction often takes place as evidenced by a rise in temperature, changes in refractive indices, and other physical changes which result from the formation of hemiacetals.”
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      08-60000 HYDROXY CITRONELLAL, Kosher
      08-60020 HYDROXY CITRONELLAL, NATURAL, Kosher
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
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      Product(s):
      3MC00233 Hydroxycitronellal
      Blends-well-with - +Copaiba +Geranium +Palmarosa +Benzyl Acetate +Coumarin
       
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
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      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Hydroxycitronellal
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      HYDROXYCITRONELLAL > 98
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W258318 Hydroxycitronellal, ≥95%, FCC, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
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      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      HYDROXY CITRONELLAL
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Hydroxycitronellal A
      Hydroxycitronellal Pure 55
       
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
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      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Hydroxycitronellal
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
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      Product(s):
      Hydroxycitronellal
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      Hydroxycitronellal
       
  • Ernesto Ventós
  • Vigon International
  • Zanos
    • Zanos
      Extensive Network
      Consulting, sourcing and distribution of aroma chemicals, perfume ingredients, fragrance ingredients and speciality chemicals.
      Following a corporate career spanning almost 20 years with Bush Boake Allen, Henkel, Bunzl and Amersham International, Zanos was formed by Julian Sarkar in 2000 to bring together best knowledge, contact networks and experience of the flavour and fragrance and speciality chemicals markets.
      Email: Info
      Email: Deborah Lever
      Voice: +44 (0) 1565 755899
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      Products List: View
      Product(s):
      Hydroxycitronellal
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
7-hydroxy-3,7-dimethyloctanal (Click)
CAS Number: 107-75-5Picture of molecule
Other: 123238-75-5
ECHA EINECS - REACH Pre-Reg: 203-518-7
FDA UNII: 8SQ0VA4YUR
Nikkaji Web: J2.859B
Beilstein Number: 1721290
MDL: MFCD00014681
CoE Number: 100
XlogP3-AA: 1.60 (est)
Molecular Weight: 172.26780000
Formula: C10 H20 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated hydroxycitronellal (CASrn as in Register). CASrn in Register refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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JECFA Food Flavoring: 611  hydroxycitronellal
Flavis Number: 05.012 (Old)
DG SANTE Food Flavourings: 05.012  3,7-dimethyl-7-hydroxyoctanal
FEMA Number: 2583  hydroxycitronellal
FDA Mainterm: HYDROXYCITRONELLAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.91700 to 0.92100 @  25.00 °C.
Pounds per Gallon - (est).: 7.630 to  7.664
Specific Gravity: 0.92500 to 0.93000 @  15.00 °C.
Pounds per Gallon - est.: 7.713 to 7.754
Refractive Index: 1.44700 to 1.45000 @  20.00 °C.
Boiling Point: 241.00 °C. @ 760.00 mm Hg
Boiling Point: 94.00 to  96.00 °C. @ 1.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure: 0.003000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.9 ( Air = 1 )
Flash Point: 255.00 °F. TCC ( 123.89 °C. )
logP (o/w): 1.654 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 benzyl alcohol
 essential oils
 ethyl alcohol, 1 part 50% alcohol
 ethyl alcohol, 1.5 vol of 50% alcohol
 ethyl alcohol, 60% alcohol
 fixed oils
 paraffin oil, slightly
 water, slightly
 water, 3042 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
 water
Stability:
 keep in cool, dark place
 non-discoloring in most media
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  lily  sweet  green  waxy  tropical  melon  
Odor Description:
at 100.00 %. 
floral lily sweet green waxy tropical melon
Luebke, William tgsc, (1982)
 sweet  floral  green  citrus  melon  
Odor Description:
Sweet floral perfume-like notes with green citrus and melon undertones
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Taste Description:
sweet waxy green floral tropical melon
 sweet  waxy  green  floral  tropical  melon  
Taste Description:
at 50.00 ppm.  
Sweet, waxy, green with floral, tropical melon notes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Substantivity: 218 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Associate Allied Chemicals
Hydroxy Citronellal
About
Augustus Oils
Hydroxycitronellal
Services
BASF
Hydroxycitronellal
Odor: Muguet, floral, sweet, green
Flavor: Fresh, muguet, green
Berjé
Hydroxycitronellal For Soap
Happening at Berje
Berjé
Hydroxycitronellal
CG Herbals
Hydroxy Citronellal (Imp)
Creatingperfume.com
Hydroxycitronellal
Odor: Fresh, delicate, muguet, sweet, floral, green, fruity, melon, notes
Diffusions Aromatiques
HYDROXYCITRONELLAL
ECSA Chemicals
Hydroxycitronellal
Company Profile
Ernesto Ventós
HYDROXYCITRONELLAL BASF
Odor: DELICATE, FLORAL, LILY OF THE VALLEY
Firmenich
Cyclosia® Base
≥83%
Odor: A smooth and flowery note whose diffusion sets it apart from Hydroxycitronellal’s
Use: CYCLOSIA® BASE can be used in all perfume types where muguet or white floral effects are desired.
Fleurchem
hydroxycitronellal
Global Essence
HydroxyCitronellal
Hermitage Oils
Hydroxycitronellal
Odor: characteristic
Use: Hydroxycitronellal is one of a range of synthetics used to recreate the scent of the Lily of the Valley (muguet). Like most of the other materials that imitate that flower it is an aldehyde. Hydroxycitronellal is widely regarded as the single most accurate representation of the Lily of the Valley flower used in fine fragrance and other areas and combines well with other floral and green materials. The scent is described as having sweet-floral perfume-like notes with green citrus and melon undertones.
The Vault
Indukern F&F
HIDROXYCITRONELLAL A
Odor: FLORAL, FRESH, MUGUET
CROP CALENDAR
Indukern F&F
HIDROXYCITRONELLAL PURE 55
Odor: FLORAL, LILY OF THE VALLEY
Indukern F&F
HIDROXYCITRONELLAL
Odor: MUGUET, FLORAL, SWEET, GREEN
Keva
HYDROXY CITRONELLAL PURE
Lluch Essence
HYDROXYCITRONELLAL
M&U International
HYDROXY CITRONELLAL
Moellhausen
HYDROXYCITRONELLAL
Odor: fresh floral, delicate muguet, lindenblossom- like
Flavor: sweet, floral, green, fruity melon notes
PCW France
Hydroxycitronellal
Steps to a fragranced product
Pearlchem Corporation
Hydroxycitronellal (ex Citronella Oil)
Pell Wall Perfumes
Hydroxycitronellal 75% / 25%
Odor: Floral-muguet, fresh, green, sweet
Use: NOTE: offered here with the addition of 25% hydroxycitronellol to stabilise the aldehyde avoiding problems with oxidation that are otherwise significant. Blending of the two materials is done by Pell Wall and this is the form in which hydroxycitronellal is used in our own work. The odour profile is almost identical with hydroxycitronellal alone with some additional fixation; the mixture forms a hemi-acetal as described by Bedoukian: “ … there are certain limitations to its stability. For this reason, its dimethyl acetal is sometimes employed, although it does not have the power and character of the aldehyde. Another aromatic often used with hydroxycitronellal is its alcohol. The latter has a subdued character but blends well with the aldehyde. A small amount of the alcohol stabilizes the aldehyde, probably through hemiacetal formation.” and then later in the same chapter: “When aldehydes are added to alcohols, a reaction often takes place as evidenced by a rise in temperature, changes in refractive indices, and other physical changes which result from the formation of hemiacetals.”
Pell Wall Perfumes
Hydroxycitronellal
Odor: Floral-muguet, fresh, green, sweet
Use: Arctander describes the odour as: “Sweet-floral, at first delicate and refreshingly mild, but often increasing in odor strength after short olfactory study. The floral notes are mild, light and resemble Lily of the Valley. The tenacity is good, and the odor diffusion increases significantly when the material is properly blended with lower boiling odorants or modifiers.” He goes on to suggest it is: “one of the most frequently used floralizing perfume materials. Originially introduced as a ‘Muguet’ material, it finds its way into almost every type of floral fragrance, and a great many nonfloral ones. Its concentration in perfumes may vary from about 1% (which rarely gives effect unless supported by parallel materials) up to 30 or 40% in straight floral types. It is almost a ‘must’ in Muguet (at certain price levels) and Peony, Lily, Sweet Pea, Narcisse, Lindenblossom, etc. and it had a monopoly on these types for more than 40 years during which period not one material appeared that could truly replace Hydroxycitronellal.”
Penta International
HYDROXY CITRONELLAL, Kosher
Penta International
HYDROXY CITRONELLAL, NATURAL, Kosher
Perfumer Supply House
Hydroxycitronellal
Odor: Sweet, floral (muguet), perfume-like notes with green, citrus and melon undertones
PerfumersWorld
Hydroxycitronellal
Odor: light lily floral sweet linden blossom fresh floral delicate muguet lily the valley lindenblossom
Use: Blends-well-with - +Copaiba +Geranium +Palmarosa +Benzyl Acetate +Coumarin
Phoenix Aromas & Essential Oils
Hydroxycitronellal
Prodasynth
HYDROXYCITRONELLAL > 98
Odor: DELICATE,FLORAL,LILY OF THE VALLEY
Reincke & Fichtner
Hydroxy citronellal
Sigma-Aldrich
Hydroxycitronellal, ≥95%, FCC, FG
Odor: lily; sweet
Certified Food Grade Products
SRS Aromatics
HYDROXY CITRONELLAL
Takasago
l-Laurinal
≥98% as Hydroxycitronellal
Odor: Sweet-floral
Use: Used almost in any floral accord, but mainly in muguet and lilac.
The Fragrance Museum
Taytonn
Hydroxycitronellal A
Taytonn
Hydroxycitronellal Pure 55
The Good Scents Company
hydroxycitronellal
Odor: floral lily sweet green waxy tropical melon
The John D. Walsh Company
Hydroxycitronellal
The Lermond Company
Hydroxycitronellal
The Perfumers Apprentice
Hydroxycitronellal
Odor: Lilac and Lily of the valley notes
Treatt
Hydroxycitronellal
Ungerer & Company
Hydroxycitronellal
Vigon International
Hydroxycitronellal (Laurine)
Odor: Muguet, floral, sweet, green
Vigon International
Hydroxycitronellal FCC
Odor: SWEET, FLORAL, LILY-LIKE
Xiamen Doingcom Chemical
For experimental / research use only.
Hydroxycitronellal
Zanos
Hydroxycitronellal
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 41 - Risk of serious damage to eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H319 - Causes serious eye irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 921, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 2000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 921, 1974.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 1.0%. Based on a review of a large number of animal and human test data (IFRA guidelines).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.10 % (1)
Category 2:  0.20 %
Category 3:  0.80 %
Category 4:  1.00 %
Category 5:  1.00 %
Category 6:
See Note (1)
3.60 % (1)
Category 7:  0.40 %
Category 8:  1.00 %
Category 9:  1.00 %
Category 10:  1.00 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 24.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -3.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -16.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -13.00000
fruit ices: -13.00000
gelatins / puddings: -0.30000
granulated sugar: --
gravies: --
hard candy: -9.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 107-75-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7888
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 1
 7-hydroxy-3,7-dimethyloctanal
Chemidplus: 0000107755
RTECS: RG7850000 for cas# 107-75-5
Synonyms   Articles   Notes   Search   Top
References:
 7-hydroxy-3,7-dimethyloctanal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 107-75-5
Pubchem (cid): 7888
Pubchem (sid): 134972585
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31739
FooDB: FDB008408
Export Tariff Code: 2912.30.0000
Typical G.C.
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Hydroxycitronellal
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 lily pentanalFR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
2-methyl undecanal dimethyl acetalFR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
amber
 angelica root oilFL/FR
 cistus ladaniferus resinoidFR
animal
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
 indoleFL/FR
 methyl (E)-2-octenoateFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-anisaldehydeFL/FR
 ocimum basilicum herb oilFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl butyrateFL/FR
 clover nitrileFR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
 tolu balsamFL/FR
caramellic
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
cheesy
2-heptanoneFL/FR
isovaleric acidFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
citrus
 benzyl anthranilateFR
 bergamot oil turkeyFL/FR
 citrus ocimenolFR
(Z)-4-decenalFL/FR
 myrmac aldehydeFR
sweet orange peel oil c.p. brazilFL/FR
(E)-2-tetradecenalFL/FR
 tetrahydromyrcenolFR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 octyl phenyl acetateFL/FR
fatty
 decanolFL/FR
 ethyl undecylenateFL/FR
2-nonenalFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
 aeolanthus graveolens oilFR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 butyl benzyl etherFL/FR
alpha-butyl cinnamaldehydeFL/FR
4-isobutyl cyclohexane propanalFR
isobutyl salicylateFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl (R)-lactateFR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl ethoxalateFR
 citronellyl formateFL/FR
 citronellyl propionateFL/FR
 citrus propanolFR
 coranol (Firmenich)FR
 coriander seed oilFL/FR
 corps popinalFR
 cumin carbinolFR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclamen homoaldehydeFR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl propanolFR
gamma-damasconeFR
(Z)-alpha-damasconeFL/FR
2-decalinolFR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
2,5-dimethyl-2-indan methanolFR
3,6-dimethyl-3-octanolFL/FR
4-ethyl cyclohexane propanalFR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 farnesolFL/FR
(E,E)-farnesolFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 floral pyranFR
 floral pyranolFR
 floral specialtyFR
 freesia acetateFR
 gardenia decaloneFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
 hawthorn ethanolFR
 heliotropyl acetoneFL/FR
(Z)-4-hepten-2-yl salicylateFR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-furoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 ho wood oilFR
 hyacinth etherFR
 hydrangea fragranceFR
3-(4-hydroxy-4-methyl cyclohexyl) butanalFR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellal distillation residue distillatesFR
 hydroxycitronellal nitrileFR
 hydroxycitronellal propylene glycol acetalFL/FR
 hydroxycitronellal residueFR
 hydroxycitronellolFL/FR
beta-iononeFL/FR
 jasimiaFR
 leerallFR
 leerall / methyl anthranilate schiff's baseFR
 lily flower absoluteFR
calla lily fragranceFR
 lily fragranceFR
 lily of the valley fragranceFR
 lily of the valley specialtyFR
 lily propanolFR
 lilyallFR
 lilyall / methyl anthranilate schiff's baseFR
 lilyall substituteFR
dextro-linaloolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 linalyl propionateFL/FR
 lotus fragranceFR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 methoxycitronellalFR
4-methyl cyclohexane propanalFR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
2-methyl octanalFL/FR
1-methyl-3-(2-methyl propyl) cyclohexanolFR
3-methyl-6-ethyl-5-octen-1-olFR
 mimosa absolute franceFL/FR
 mimosa absolute moroccoFL/FR
 muguet butanalFR
 muguet butanolFR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet ethanolFR
 muguet nitrileFR
 muguet octadienolFR
 muguet propanolFR
cis-muguet shiseolFL/FR
 muguet shiseolFL/FR
 muguet specialtyFR
 musk acetateFR
 nerolFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octahydro-4,7-methano-1H-indene-5-acetaldehydeFR
 octahydro-4,7-methano-1H-indene-5-acetaldehyde + 6-methyl-octahydro-4,7-methano-indene-5-carbaldehydFR
 orange leaf absoluteFL/FR
 orchid specialtyFR
 orris pyridine 25% IPMFR
 palmarosa oilFL/FR
 papaya isobutyrateFL/FR
2-pentyl-2-cyclohexen-1-oneFR
 peony alcoholFR
 petitgrain lemon oilFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl butyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl glycol diacetateFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
4-propyl cyclohexane propanalFR
3-(4-propyl phenyl) propionaldehyde 
 rhodinolFL/FR
 rose absolute pentanolFR
 rose butanoateFL/FR
laevo-rose oxideFL/FR
 styralyl propionateFL/FR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
(S,E)-3,7,11-trimethyldodeca-6,10-dienalFR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 ylang ylang flower oilFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
 bisaboleneFL/FR
 butyl hexanoateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl propionateFL/FR
(E)-alpha-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 ethyl (E)-2-decenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
 geranyl butyrateFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 methyl anthranilateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl nonanoateFL/FR
2-pentyl furanFL/FR
 prenyl acetateFL/FR
 raspberry ketoneFL/FR
 strawberry glycidate 2FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
 carrot leaf oil (daucus carota ssp.maximus)FR
 cilantro leaf oilFL/FR
3-cyclohexyl propyl butyrate 
isodecanalFL/FR
 diphenyl methaneFL/FR
 diphenyl oxideFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
 hexyl phenyl acetateFL/FR
(Z)-leaf acetalFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E)-3-nonen-1-olFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 linalyl acetateFL/FR
3-octyl acetateFL/FR
 perillaldehydeFL/FR
 rosmarinus officinalis extractFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
marine
 ozone propanalFR
melon
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
muguet
4-isobutyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-ethyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-methyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
4-propyl 1-(3-methoxy-2-propen-1-yl) benzeneFR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 carrot weed oilFL/FR
 cubeb oilFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
trans-hexanal propylene glycol acetal 
 methyl butyl phenyl acetateFL/FR
(E)-methyl geranateFL/FR
2-methyl heptanoic acidFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
(Z)-3-nonen-1-olFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
 orris rhizome oil CO2 extractFL/FR
 phenethyl octanoateFL/FR
1-undecanolFL/FR
woody
 amber carbinolFR
 amber dioxaneFR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 hydroxycitronellal diisotridecyl acetalFR
 patchouli ethanoneFR
 sandalwood oilFL/FR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
isoamyl undecylenateFL/FR
 butyl benzyl etherFL/FR
3-cyclohexyl propyl butyrate 
(Z)-alpha-damasconeFL/FR
(E,Z)-2,4-decadienal 
isodecanalFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 ethyl linalyl etherFL/FR
(E,E)-farnesolFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
(E)-2-hepten-1-yl acetateFL/FR
trans-hexanal propylene glycol acetal 
 hydroxycitronellal propylene glycol acetalFL/FR
dextro-linaloolFL/FR
(E)-methyl geranateFL/FR
2-methyl octanalFL/FR
cis-muguet shiseolFL/FR
 nonanal diethyl acetalFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl phenyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
3-(4-propyl phenyl) propionaldehyde 
alpha-terpinyl anthranilateFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
alpha-butyl cinnamaldehydeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
aldehydic
 decanolFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
1-undecanolFL/FR
animal
 indoleFL/FR
anise
 anise seed oil colombiaFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
aromatic
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 diphenyl methaneFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 tolu balsamFL/FR
berry
 heliotropyl acetoneFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
caramellic
 ethyl maltolFL/FR
cheesy
2-heptanoneFL/FR
isovaleric acidFL/FR
citrus
 benzophenoneFL/FR
 bergamot oil turkeyFL/FR
 bisaboleneFL/FR
 cilantro leaf oilFL/FR
 citronellyl oxyacetaldehydeFL/FR
(Z)-4-decenalFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil paraguayFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
creamy
para-anisaldehydeFL/FR
 octyl isobutyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2-nonenalFL/FR
(E)-2-octenoic acidFL
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 cocoa pentenalFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 diphenyl oxideFL/FR
 farnesolFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 hydroxycitronellolFL/FR
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 muguet carbinolFL/FR
 muguet shiseolFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 palmarosa oilFL/FR
 phenethyl alcoholFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 butyl hexanoateFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl butyrateFL/FR
 citronellyl formateFL/FR
 cyclohexyl propionateFL/FR
(E)-alpha-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl phenyl acetateFL/FR
 linalyl cinnamateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
 phenethyl butyrateFL/FR
 phenethyl octanoateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 prenyl acetateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 allyl butyrateFL/FR
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 cuminyl acetaldehydeFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 heptanal dimethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenalFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl octanoateFL/FR
 hibiscus distillatesFL
 immortelle absoluteFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-6-nonenalFL/FR
 oakmoss absoluteFL/FR
 octanal diethyl acetalFL/FR
(Z)-5-octen-1-yl propionateFL/FR
3-octyl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
isophoroneFL
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
3,6-dimethyl-3-octanolFL/FR
 linalyl propionateFL/FR
 ocimum basilicum herb oilFL/FR
 rosmarinus officinalis extractFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cubeb oilFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 perillaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
wasabi
2-(methyl thio) ethyl acetateFL
waxy
 allyl nonanoateFL/FR
 decanal diethyl acetalFL/FR
9-decen-1-olFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
2-methyl heptanoic acidFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 octanolFL/FR
(E)-2-tetradecenalFL/FR
winey
 cinnamyl butyrateFL/FR
 methyl nonanoateFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
beta-iononeFL/FR
 orris rhizome oil CO2 extractFL/FR
 sandalwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 a suma 
 acacia cassie farnesianaFR
 aldehydicFR
 amour-amour 
 anais anais 
 apple blossomFR
 apricotFR
 arpege 
 azaleaFR
 balsamFR
 bay rumFR
 bellodgia 
 berryFR
 blue dream 
 blue grass 
 bouquetFR
 bubble gumFR
 cedarFR
 chanel #5 
 charlie 
 cherryFR
 cherry blossomFR
 chloe 
 cinq fleurs forvil 
 citrusFR
 clover trefle le'trefle incarnatFR
 coconut tropicalFR
 coronillaFR
 cyclamenFR
 estee 
 fagoniaFR
 fetesFR
 fir balsamFR
 floralFR
 flower shopFR
 gardeniaFR
 ginger whiteFR
 grapefruitFR
 grass sweetFR
 habubaFR
 hancornia 
 hawthornFR
 herbalFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 jonquil narcissus jonquillaFR
 joy 
 l'air du temps 
 lavenderFR
 leatherFR
 lilac lilas syringaFR
 lilyFR
 linden blossom limeflower tilleulFR
 lux beauty shower soap 
 lycheeFR
 magnoliaFR
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 mimosaFR
 mintFR
 muguet lily of the valleyFR
 muskFR
 my sin 
 narcissus narcisseFR
 norell 
 orangeFR
 orange blossomFR
 orientalFR
 paris 
 passion blossomFR
 peachFR
 pineappleFR
 powderFR
 presence 
 quelques fleurs 
 roseFR
 rose redFR
 rose whiteFR
 sandalwoodFR
 scandal 
 shalimar 
 sweet peaFR
 tabu 
 tuberoseFR
 valerianFL/FR
 vanillaFR
 wallflowerFR
 wisteria wistaria glycineFR
 woodyFR
 ylang ylangFR
 zibeline 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 citronellal hydrate
 citronellal, 7-hydroxy-
 citronellaldehyde
 cyclosia base (Firmenich)
oxydihydrocitronellal
3,7-dimethyl-7-hydroxyoctanal
 hidroxycitronellal
 hidroxycitronellal A
 hydroxy citronellal
7-hydroxy-3,7-dimethyl octan-1-al
7-hydroxy-3,7-dimethyl octanal
7-hydroxy-3,7-dimethyloctan-1-al
7-hydroxy-3,7-dimethyloctanal
7-hydroxy-3,7-dimethyloctanol
 hydroxy-citronellal HMS citriodora 01
 hydroxy-citronellal HMS citronnelle 03
7-hydroxycitronellal
 hydroxycitronellal FCC
 laurinal (Takasago)
 lily aldehyde
 muguet synthetic
 muguettine principe
 muguettine principle
 musuet synthetic
1-octanal, 3,7-dimethyl-7-hydroxy-
 octanal, 7-hydroxy-3,7-dimethyl-
 oxdihydrocitronellal
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Fragrance allergens in 'specific' cosmetic products.
PubMed: A smelling trip into the past: the influence of synthetic materials on the history of perfumery.
PubMed: Fragrance ingredient labelling in products on sale in the U.K.
PubMed: A stronger patch test elicitation reaction to the allergen hydroxycitronellal plus the irritant sodium lauryl sulfate.
PubMed: Sensitization methodology and primary prevention of the research institute for fragrance materials.
PubMed: Hydroxycitronellal: A survey of consumer patch-test sensitization.
PubMed: Allergenicity evaluation of fragrance mix and its ingredients by using ex vivo local lymph node assay-BrdU endpoints.
PubMed: The Fantastic Four: A plug 'n' play set of optimal control pulses for enhancing NMR spectroscopy.
PubMed: Contact allergy caused by fragrance mix and Myroxylon pereirae (balsam of Peru)--a retrospective study.
PubMed: Fragrance allergens in 'specific' cosmetic products.
PubMed: Effect of a microemulsion system on hapten-peptide reactivity studies: examples of hydroxycitronellal and citral, fragrance skin sensitizers, with glutathione.
PubMed: Determination of suspected allergens in cosmetic products by headspace-programmed temperature vaporization-fast gas chromatography-quadrupole mass spectrometry.
PubMed: Polyvalent type IV sensitizations to multiple fragrances and a skin protection cream in a metal worker.
PubMed: Atopic dermatitis and allergic reactions to individual fragrance chemicals.
PubMed: HMOX1 and NQO1 genes are upregulated in response to contact sensitizers in dendritic cells and THP-1 cell line: role of the Keap1/Nrf2 pathway.
PubMed: Allergic and photoallergic contact dermatitis from ketoprofen: evaluation of cross-reactivities by a combination of photopatch testing and computerized conformational analysis.
PubMed: A smelling trip into the past: the influence of synthetic materials on the history of perfumery.
PubMed: Chemicals with weak skin sensitizing properties can be identified using low-density microarrays on immature dendritic cells.
PubMed: Fragrance ingredient labelling in products on sale in the U.K.
PubMed: [Contact allergy to fragrances].
PubMed: GC-MS quantification of suspected volatile allergens in fragrances. 2. Data treatment strategies and method performances.
PubMed: Determination of fragrance allergens in cosmetics by size-exclusion chromatography followed by gas chromatography-mass spectrometry.
PubMed: Correlations of patch test reactivity and the repeated open application test (ROAT)/provocative use test (PUT).
PubMed: Ethanol and diethyl phthalate: vehicle effects in the local lymph node assay.
PubMed: A stronger patch test elicitation reaction to the allergen hydroxycitronellal plus the irritant sodium lauryl sulfate.
PubMed: The fragrance hand immersion study - an experimental model simulating real-life exposure for allergic contact dermatitis on the hands.
PubMed: Deodorants: an experimental provocation study with hydroxycitronellal.
PubMed: Application of the risk assessment paradigm to the induction of allergic contact dermatitis.
PubMed: Sensitization methodology and primary prevention of the research institute for fragrance materials.
PubMed: Fragrance chemicals in domestic and occupational products.
PubMed: Characterization of T cell responses to fragrances.
PubMed: Amino acid-catalyzed conversion of citral: cis-trans isomerization and its conversion into 6-methyl-5-hepten-2-one and acetaldehyde.
PubMed: Content of fragrance mix ingredients and customer complaints of cosmetic products.
PubMed: The frequency of fragrance allergy in a patch-test population over a 17-year period.
PubMed: Subchronic inhalation studies of complex fragrance mixtures in rats and hamsters.
PubMed: Dose-response studies of contact allergens using 3 guinea pigs models.
PubMed: Contents of fragrance allergens in children's cosmetics and cosmetic-toys.
PubMed: Deodorants on the European market: quantitative chemical analysis of 21 fragrances.
PubMed: Natural ingredients based cosmetics. Content of selected fragrance sensitizers.
PubMed: In vitro primary sensitization of hapten-specific T cells by cultured human epidermal Langerhans cells--a screening predictive assay for contact sensitizers.
PubMed: Exposure to selected fragrance materials. A case study of fragrance-mix-positive eczema patients.
PubMed: In vitro sensitization of human T cells with hapten-treated Langerhans cells: a screening test for the identification of contact allergens.
PubMed: Testing with fragrance mix. Is the addition of sorbitan sesquioleate to the constituents useful?
PubMed: Quantitative analysis on odor intensity and quality of optical isomers in turtle olfactory system.
PubMed: Riehl's melanosis: pigmented contact dermatitis caused by fragrances.
PubMed: Aspects of pharmaceutical and chemical standardization of patch test materials.
PubMed: Terpenoid biotransformation in mammals. V. Metabolism of (+)-citronellal, (+-)-7-hydroxycitronellal, citral, (-)-perillaldehyde, (-)-myrtenal, cuminaldehyde, thujone, and (+-)-carvone in rabbits.
PubMed: Allergic contact sensitization potential of hydroxycitronellal in humans.
PubMed: Assessment of the ability of mice fed on vitamin A supplemented diet to respond to a variety of potential contact sensitizers.
PubMed: Perfume dermatitis.
PubMed: Reactions in selected patients to 22 fragrance materials.
PubMed: Facial psoriasis caused by contact allergy to linalool and hydroxycitronellal in an after-shave.
PubMed: Hydroxycitronellal: A survey of consumer patch-test sensitization.
PubMed: Perfume dermatitis from the cosmetic ingredients oakmoss and hydroxycitronellal.
Synonyms   Articles   Notes   Search   Top
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