organoleptics :
|
| odor strength : | medium |
odor description :
at 100.00 %. | spicy woody terpene warm ginger citrus |
properties :
|
| appearence : | yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| boiling point : | 254.00 °C. @ 760.00 mm Hg
|
| saponification value : | 8.51
|
| flash point : | > 200.00 °F. TCC ( > 93.33 °C. )
|
safety :
|
| Oral Toxicity(LD50) : |
| |
Oral-Rat >5.00 gm/kg
FCTXAV 12,901,1974
|
| Dermal Toxicity(LD50) : |
| |
Skin-Rabbit >5.00 gm/kg
FCTXAV 12,901,1974
|
| Inhalation Toxicity(LC50) : |
| |
Not determined
|
| |
safety in use :
|
| |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <9.00 % | Sensitizer |
| citronellol | <2.00 % | Sensitizer |
| geraniol | <9.00 % | Sensitizer |
| recommendation for ginger root oil (zingiber officinale rosc. var. gigante) brazil usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
|
| recommendation for ginger root oil (zingiber officinale rosc. var. gigante) brazil usage levels up to : |
| | 50.0000 ppm in the flavor.
|
safety references :
|
| |
references :
|
other :
|
| | Typical G.C. |