ginger root oil brazil
zingiber officinale var. gigante root oil brazil

Supplier Sponsors

Name:	zingiber officinale rosc. root oil
CAS Number:	8007-08-7
FDA UNII:	Search

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2522 ginger root oil brazil
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:	yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Boiling Point:	254.00 °C. @ 760.00 mm Hg
Saponification Value:	8.51
Flash Point:	> 200.00 °F. TCC ( > 93.33 °C. )
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: spicy

spicy woody terpenic warm ginger citrus

Odor Description:at 100.00 %. spicy woody terpene warm ginger citrus

Flavor Type: spicy

ginger

Taste Description: ginger

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1230 mg/kg Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988. oral-mouse LD50 3450 mg/kg Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988. oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 2.8 % and Reason: Sensitization
citronellol	Max. Found: <2.00 % and Reason: Sensitization
geraniol	Max. Found: <9.00 % and Reason: Sensitization
farnesal	Max. Found: 0.2 % and Reason: Sensitization
citronellal	Max. Found: 0.4 % and Reason: Sensitization
Recommendation for ginger root oil brazil usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	47.00000
beverages(nonalcoholic):		-	17.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	13.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	20.00000
fruit ices:		-	20.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	14.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	12.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-