decanal (aldehyde C-10)
 
Notes:
Adds body to gardenia fragrances. Constit. of Cassia, Neroli and other oils esp. citrus peel oils. Also present in coriander leaf or seed, caviar, roast turkey, roast filbert, green tea, fish oil, hop oil and beer. Flavouring agent Decanal is an organic compound with the chemical formula C9H19CHO. It is the simplest ten-carbon aldehyde. Decanal occurs naturally and is used in fragrances and flavoring. Decanal occurs in nature and is an important component in citrus along with octanal, citral, and sinensal. Decanal is also an important component of buckwheat odour.
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Fragrance Demo Formulas    Flavor Demo Formulas
decanal (Click)
CAS Number: 112-31-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-957-4
FDA UNII:31Z90Q7KQJ
Nikkaji Web: J2.888F
Beilstein Number: 1362530
MDL: MFCD00007031
FEMA Number: 2362
CoE Number: 98
XlogP3-AA: 3.80 (est)
Molecular Weight: 156.26860000
Formula: C10 H20 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 92%; secondary component 4-7% 2-methylşnonanal. (JECFA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Patents: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 104  decanal
Flavis Number: 05.010 (Old)
DG SANTE Food Flavourings: 05.010  decanal
FEMA Number: 2362  decanal
FDA Mainterm: DECANAL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.82300 to 0.83200 @  25.00 °C.
Pounds per Gallon - (est).: 6.848 to  6.923
Specific Gravity: 0.82300 to 0.83100 @  20.00 °C.
Pounds per Gallon - est.: 6.856 to 6.923
Refractive Index: 1.42600 to 1.43000 @  20.00 °C.
Melting Point: 17.00 to  18.00 °C. @ 760.00 mm Hg
Boiling Point: 207.00 to  209.00 °C. @ 760.00 mm Hg
Boiling Point: 124.00 to  125.00 °C. @ 50.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure: 0.207000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 181.00 °F. TCC ( 83.00 °C. )
logP (o/w): 3.970 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 43.52 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
Stability:
 antiperspirant
 cream
 deodorant spray
 non-discoloring in most media
 soap
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Organoleptic Properties:
Odor Type: aldehydic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet aldehydic waxy orange peel citrus floral
Substantivity: 36 hour(s) at 100.00 %
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
  R 38 - Irritating to skin.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Oral/Parenteral Toxicity:
  oral-rat LD50  3730 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

oral-mouse LD50  > 41750 mg/kg
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: EXCITEMENT
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  skin-rabbit LD50 5040 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for decanal (aldehyde C-10) usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.60000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.60000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -5.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 112-31-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8175
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany:2
 decanal
Chemidplus: 0000112312
EPA/NOAA CAMEO:hazardous materials
RTECS: HD6000000 for cas# 112-31-2
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References:
 decanal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 112-31-2
Pubchem (cid): 8175
Pubchem (sid): 134973160
Flavornet: 112-31-2
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C12307
HMDB (The Human Metabolome Database): HMDB11623
FooDB: FDB012768
YMDB (Yeast Metabolome Database): YMDB01340
Export Tariff Code: 2912.19.5000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
grades: technical; food chemical codex
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Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
 satinaldehydeFL/FR
aldehydic
 acetyl nonyrylFL/FR
 adoxal (Givaudan)FL/FR
 aldehydic fragranceFR
 dodecanal (aldehyde C-12 lauric)FL/FR
(Z)-4-dodecenalFL/FR
 geranyl oxyacetaldehydeFR
 mandarine undecenalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
3-methyl-4-heptyl oxybutyraldehydeFR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 TMH aldehydeFR
 tridecanalFL/FR
2-tridecenalFL/FR
 undecanalFL/FR
N-/i-undecanalFR
(Z)-8-undecenalFR
8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 ambroxanFL/FR
 cistus ladaniferus resinoidFR
balsamic
 abies alba cone oilFR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
berry
 raspberry ketone acetateFL/FR
buttery
 butyl butyryl lactateFL/FR
citronella
4,8-dimethyl-7-nonen-2-olFR
citrus
 acetaldehyde citronellyl methyl acetalFR
 aldehydic nitrileFR
 aldenal C-10FR
 benzyl anthranilateFR
 bergamot acetoacetateFR
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
beta-bisabololFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citronella oil ceylonFL/FR
 citronellyl nitrileFR
 citrus floral green fragranceFR
 citrus ocimenolFR
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 citrus specialtyFR
 citrus unshiu peel oilFL/FR
(Z)-4-decenalFL/FR
(Z)-7-decenalFR
(E)-4-decenalFL/FR
4-decenalFL/FR
 dihydromyrcenolFL/FR
 dihydromyrcenyl acetateFR
 dimethyl octenoneFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 dodecane nitrileFR
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
citrus floral fragranceFR
 grapefruit indeneFR
 grapefruit mercaptanFL/FR
 grapefruit nitrileFR
 grapefruit oil c.p. (citrus paradisi var. red blush) 
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 grapefruit pentanolFR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime octadienalFR
 lime oil distilled mexicoFL/FR
 lime oil distilled terpenelessFL/FR
dextro-limoneneFL/FR
 litsea cubeba fruit oilFL/FR
clementine mandarin fragranceFR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
 marine decadienalFR
3-methyl-4-(2-methyl butyl oxy) butyraldehydeFR
alpha-methylene citronellalFR
 myrcenyl acetateFL/FR
 myrmac aldehydeFR
 nonanal dimethyl acetalFL/FR
(+)-nootkatoneFL/FR
 octanal glycol acetalFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil terpenelessFL/FR
 petitgrain combava oilFR
 rhubafuranFR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 tangerine acetateFR
 tangerine nitrileFR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 tangerine oil terpenelessFL/FR
alpha-terpinyl methyl etherFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
10-undecen-1-olFL/FR
 valenceneFL/FR
 verbena fragranceFR
 waxy nitrileFR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 octyl phenyl acetateFL/FR
fatty
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
 decanolFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
floral
isoamyl salicylateFL/FR
 bigarade oxideFR
 bois de rose oil brazilFL/FR
 cassis oxime 10%FR
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
 coranol (Firmenich)FR
para-cresyl laurateFL/FR
9-decen-1-olFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl octanolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 floral pyranolFR
 gardenia acetalFR
 gardenia amideFR
 gardenia decaloneFR
 gardenia pentyl acetateFR
 heliotropyl acetoneFL/FR
 ho leaf oilFR
 ho wood oilFR
 hydroxycitronellal diethyl acetalFL/FR
 jasmin pyranoneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 linalyl butyrateFL/FR
 linalyl propionateFL/FR
 magnolia indeneFR
 muguet butanalFR
 muguet nitrileFR
beta-naphthyl methyl ketoneFL/FR
 nerolFL/FR
 neroli oil tunisiaFL/FR
 nerolidyl acetateFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
bitter orangeflower water absoluteFL/FR
 palmarosa oilFL/FR
 peony acetonitrileFR
 petitgrain cedrat oilFL/FR
 petitgrain concreteFR
 petitgrain lemon oilFL/FR
 petitgrain oil moroccoFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 rose butanoateFL/FR
 terpinyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydrolinalyl acetateFR
(S)-2,5,6-trimethyl-2-heptanol 
 undecanal dimethyl acetalFR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 butyl anthranilateFL/FR
isobutyl citral 
isobutyl methyl anthranilateFL/FR
 decyl butyrateFL/FR
 ethyl methyl anthranilateFL/FR
 grapefruit acetalFR
 heptyl isobutyrateFL/FR
 linalyl isobutyrateFL/FR
 nerolidyl isobutyrateFR
(E)-2-nonen-1-yl acetateFL/FR
 ocimen-1-yl acetateFR
 octyl formateFL/FR
 propyl 2,4-decadienoateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecenalFL/FR
(E)-2-undecenalFL/FR
green
2-isobutyl thiazoleFL/FR
 cilantro leaf oilFL/FR
 coriander heptenolFL/FR
 ethyl (E)-4-decenoateFL/FR
 geranium thiazoleFL/FR
 green carbaldehydeFR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
 heptyl formateFL/FR
(Z)-4-hexen-1-olFL/FR
(E)-4-hexen-1-ol 
(Z)-3-hexen-1-yl oxyacetaldehydeFR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-pentenalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 cardamom liquid resinFR
 clary sage oil franceFL/FR
 cuminyl acetateFL/FR
2-dodecenalFL/FR
(E)-2-dodecenalFL/FR
 herbal careneFR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 linalyl formateFL/FR
 linalyl isovalerateFL/FR
3-octyl acetateFL/FR
 petitgrain heptaneFR
 terpineol acetateFL/FR
alpha-terpinyl acetateFL/FR
malty
S-methyl methioninium chloride 
melon
 melon heptenalFL/FR
mossy
 veramoss (IFF)FR
musk
isoambrettolideFL/FR
spicy
 cassia bark oil chinaFL/FR
 cubeb oilFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 grapefruit menthaneFL/FR
 methyl 3-(methyl thio) propionateFL/FR
terpenic
 frankincense oilFL/FR
(E,E)-2,6-alloocimeneFL/FR
alpha-terpineolFL/FR
tonka
 tonka bean absoluteFR
vegetable
 methionalFL/FR
waxy
isoamyl decanoateFL/FR
 decanal diethyl acetalFL/FR
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
 ethyl laurateFL/FR
 heptyl octanoateFL/FR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
1,8-octane dinitrile 
 octanolFL/FR
(E)-2-tridecenalFL/FR
1-undecanolFL/FR
 waxy undecadienolFR
woody
 anthocephalus cadamba oilFR
alpha-farneseneFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 santallFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
isobutyl citral 
isobutyl methyl anthranilateFL/FR
 citrus unshiu peel oilFL/FR
 coriander heptenolFL/FR
 cuminyl acetateFL/FR
 decanal dimethyl acetalFL/FR
3-decanoneFL/FR
4-decenalFL/FR
 dihydronootkatoneFL
(Z)-4-dodecenalFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl linalyl etherFL/FR
 ethyl methyl anthranilateFL/FR
 grapefruit oil c.p. (citrus paradisi var. red blush) 
dextro-linaloolFL/FR
 linalyl formateFL/FR
 mandarine undecenalFL/FR
4-mercapto-4-methyl-2-pentanolFL
 nerolidyl acetateFL/FR
(E,E)-2,6-alloocimeneFL/FR
1,8-octane dinitrile 
 octyl phenyl acetateFL/FR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 terpineol acetateFL/FR
 terpinyl isobutyrateFL/FR
(S)-2,5,6-trimethyl-2-heptanol 
10-undecen-1-olFL/FR
aldehydic
 acetyl nonyrylFL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
1-undecanolFL/FR
balsamic
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 raspberry ketone acetateFL/FR
bitter
 glyceryl tributyrateFL
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
beta-bisabololFL/FR
 cilantro leaf oilFL/FR
 citralFL/FR
 citral diethyl acetalFL/FR
 citronella oil ceylonFL/FR
 citrus enhancerFL
 citrus paradisi peel extractFL/FR
 citrus reticulata blanco var. tangerine oilFL/FR
 curacao flavorFL
(Z)-4-decenalFL/FR
 dehydronootkatoneFL
 grapefruit mercaptanFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime oil distilled mexicoFL/FR
 lime oil distilled terpenelessFL/FR
dextro-limoneneFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 litsea cubeba fruit oilFL/FR
 mandarin oilFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
 myrcenyl acetateFL/FR
 nerolFL/FR
 neroli oil tunisiaFL/FR
(+)-nootkatoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil terpenelessFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil moroccoFL/FR
 petitgrain oil paraguayFL/FR
 tangerine oil americaFL/FR
 tangerine oil californiaFL/FR
 tangerine oil terpenelessFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 valenceneFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 butyl butyryl lactateFL/FR
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
2,4-decadienalFL
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecanoneFL/FR
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
2-ethyl-1-hexanolFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
1-methyl thio-3-octanoneFL
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
2-nonenalFL/FR
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
fermented
 methyl thio isovalerateFL
floral
 bois de rose oil brazilFL/FR
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
pseudoiononeFL
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 linalyl butyrateFL/FR
 linalyl isobutyrateFL/FR
beta-naphthyl methyl ketoneFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower water absoluteFL/FR
 palmarosa oilFL/FR
 phenethyl alcoholFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 butyl anthranilateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
 decyl butyrateFL/FR
 dimethyl anthranilateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 linalyl isovalerateFL/FR
 neryl isovalerateFL/FR
 rose butanoateFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
2-isobutyl thiazoleFL/FR
 dihydromyrcenolFL/FR
alpha-farneseneFL/FR
 geranium thiazoleFL/FR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
(E,E)-2,4-hexadienalFL
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
 nonanal dimethyl acetalFL/FR
(E)-2-nonenalFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
3-octyl acetateFL/FR
 octyl formateFL/FR
(E)-2-pentenalFL/FR
3-phenyl propionaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
3,6-dimethyl-3-octanolFL/FR
 lavender absolute bulgariaFL/FR
 linalyl propionateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
 propyl 2,4-decadienoateFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
musk
isoambrettolideFL/FR
onion
 methyl propyl disulfideFL
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 cassia bark oil chinaFL/FR
 cubeb oilFL/FR
sulfurous
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
 grapefruit menthaneFL/FR
S-methyl methioninium chloride 
 potato butanoneFL
tomato
 methionalFL/FR
vegetable
 methyl 3-(methyl thio) propionateFL/FR
waxy
 adoxal (Givaudan)FL/FR
isoamyl decanoateFL/FR
para-cresyl laurateFL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
(E)-2-decenalFL/FR
(E)-2-dodecenalFL/FR
 ethyl laurateFL/FR
 heptyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
2-nonanolFL/FR
 nonanolFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octanolFL/FR
 octyl 2-furoateFL
 tridecanalFL/FR
(E)-2-tridecenalFL/FR
 undecanalFL/FR
(E)-2-undecenalFL/FR
2-undecenalFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
alpha-terpinyl acetateFL/FR
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 aimant 
 aldehydicFR
 amberFR
 amour-amour 
 arpege 
 bergamotFR
 blue grass 
 blue mist 
 bubble gumFR
 butterFR
 butterscotchFR
 cassiaFR
 cassia blossom 
 chanel #5 
 cherryFR
 cinq fleurs forvil 
 citronellaFL/FR
 citrusFR
 clary sageFL/FR
 clean 
 coconutFR
 cologneFR
 corianderFL/FR
 cranberryFR
 cyclamenFR
 fern fougereFR
 fetesFR
 fir needle pine needleFL/FR
 floralFR
 gardeniaFR
 gingerFR
 grapefruitFR
 green grassFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 jasminFR
 joy 
 juniperFR
 lavenderFR
 lemonFR
 lemongrassFR
 lilac lilas syringaFR
 limeFR
 magnoliaFR
 mandarinFR
 neroliFR
 orangeFR
 orange bitterFL/FR
 orange blossomFR
 orris irisFR
 peel 
 petitgrainFL/FR
 pineappleFR
 rainFR
 raspberryFR
 roseFR
 rose redFR
 rose tea roseFR
 sandalwoodFR
 strawberryFR
 tabu 
 tangerineFR
 tide 
 tomatoFL
 topnotes 
 violetFR
 wallflowerFR
 woodyFR
 zibeline 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beer
Search  PMC Picture
 bergamot oil @ 0.037-0.103%
Data  GC  Search Trop  Picture
 bergamot oil turkey @ 0.04%
Data  GC  Search Trop  Picture
 betel leaf oil @ 2.87%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.271%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.162%
Data  GC  Search Trop  Picture
 blood orange oil italy @ 0.161%
Data  GC  Search Trop  Picture
 butter
Search  PMC Picture
 caraway seed
Search Trop  Picture
 cerastium candidissimum corr. oil greece @ 3.70%
Data  GC  Search Trop  Picture
 cistus oil @ 0.2%
Data  GC  Search Trop  Picture
 citronella oil ceylon @ 0.18%
Data  GC  Search Trop  Picture
 citronella oil china @ 0.10%
Data  GC  Search Trop  Picture
 citronella oil java @ 0.10%
Data  GC  Search Trop  Picture
 coconut
Search Trop  Picture
 coriander fruit
Search Trop  Picture
 coriander leaf
Search Trop  Picture
 coriander leaf oil @ 9.25-9.45%
Data  GC  Search Trop  Picture
 coriander seed 6.00 to 80.00 ppm
Search Trop  Picture
 coriander seed oil
Search Trop  Picture
 coriander seed oil CO2 extract @ 1.20%
Data  GC  Search Trop  Picture
 coriander seed oil cuba @ 0.15%
Data  GC  Search Trop  Picture
 cranberry fruit
Search Trop  Picture
 curry fruit oil india @ 0.10%
Data  GC  Search Trop  Picture
 curry leaf oil india @ 0.10%
Data  GC  Search Trop  Picture
 dialium guineense wild.fruit oil france @ 1.50%
Data  GC  Search Trop  Picture
 dill seed
Search Trop  Picture
 fish
 fleabane oil @ trace%
Data  GC  Search Trop  Picture
 ginger oil
Search Trop  Picture
 ginger plant
Search Trop  Picture
 ginger root
Search Trop  Picture
 ginger root oil CO2 extract australia @ 0.11%
Data  GC  Search Trop  Picture
 glycosmis pentaphylla (cor.) seed oil india @ 1.60%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.19%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.26%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. @ 0.26%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. italy @ 0.22%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.22%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.27%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.29%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.79%
Data  GC  Search Trop  Picture
 grapefruit oil california @ 0.53%
Data  GC  Search Trop  Picture
 grapefruit oil CO2 extract @ 0.63%
Data  GC  Search Trop  Picture
 ham
PbMd  Search  PMC Picture
 heracleum candolleanum rhizome oil india @ 3.00%
Data  GC  Search Trop  Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 0.90%
Data  GC  Search Trop  Picture
 herniaria incana lam. oil greece @ 0.40%
Data  GC  Search Trop  Picture
 hyacinthus orientalis absolute @ 0.01-0.02%
Data  GC  Search Trop  Picture
 jambu flower oil brazil @ 0.60%
Data  GC  Search Trop  Picture
 lavender
Search Trop  Picture
 lemon leaf
Search Trop  Picture
 lemon oil
Search Trop  Picture
 lemon oil california @ 0.05%
Data  GC  Search Trop  Picture
 lemon petiole
Search Trop  Picture
 lemongrass oil @ 0.26%
Data  GC  Search Trop  Picture
 lemongrass plant
Search Trop  Picture
 lime fruit
Search Trop  Picture
 lime oil distilled mexico @ 0.20%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 0.11%
Data  GC  Search Trop  Picture
 lime oil expressed florida @ 0.1%
Data  GC  Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mandarin oil @ 0.36%
Data  GC  Search Trop  Picture
 mandarin oil avana @ 0.11%
Data  GC  Search Trop  Picture
 mandarin oil italy @ 0.09%
Data  GC  Search Trop  Picture
 mandarin oil japan @ 0.10%
Data  GC  Search Trop  Picture
 mandarin oil uruguay @ 0.30-0.32%
Data  GC  Search Trop  Picture
 meat
 mikan peel oil @ 0.08%
Data  GC  Search Trop  Picture
 oat seed
Search Trop  Picture
 orange bitter orange
Search Trop  Picture
 orange fruit
Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 orange oil c.p. brazil @ 0.29-0.33%
Data  GC  Search Trop  Picture
 orange oil terpeneless @ 11.50%
Data  GC  Search Trop  Picture
 orange peel oil bitter brazil @ 0.12%
Data  GC  Search Trop  Picture
 orange peel oil bitter china @ 0.10%
Data  GC  Search Trop  Picture
 orange peel oil bitter italy @ 0.11%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.263%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.264%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.321%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.400%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.431%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. florida @ 0.18%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. valencia @ 0.28%
Data  GC  Search Trop  Picture
 orris
Search  PMC Picture
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
 papaya fruit
Search Trop  Picture
 petitgrain
Search Trop  Picture
 petitgrain grapefruit oil @ 0.10%
Data  GC  Search Trop  Picture
 petitgrain lemon oil @ 0.33%
Data  GC  Search Trop  Picture
 petitgrain lime oil @ 0.20%
Data  GC  Search Trop  Picture
 phlomis fruticosa l. flower oil greece @ 0.30%
Data  GC  Search Trop  Picture
 plum fruit
Search Trop  Picture
 safflower flower
Search Trop  Picture
 safflower leaf
Search Trop  Picture
 sage clary sage
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tagete oil turkey @ 0.12%
Data  GC  Search Trop  Picture
 tangerine oil america @ 0.12%
Data  GC  Search Trop  Picture
 tea
Search Trop  Picture
 tomato
Search Trop  Picture
 ulva rigida oil greece @ 1.20%
Data  GC  Search  PMC Picture
 wheat shoot
Search Trop  Picture
 witch hazel leaf oil @ 0.03%
Data  GC  Search Trop  Picture
 yuzu leaf oil @ 0.07-0.12%
Data  GC  Search Trop  Picture
 yuzu peel oil c.p. @ trace%
Data  GC  Search Trop  Picture
 yuzu peel oil CO2 extract @ trace-0.03%
Data  GC  Search Trop  Picture
 zingiber officinale root oil china @ 0.40%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 aldehyde C 10 decylic food grade
 aldehyde C-10
 aldehyde C-10 (natural)
 aldehyde C-10 extra
 aldehyde C-10 FCC
 aldehyde C-10 natural
 aldehyde C-10, 25%, natural
 aldehyde C-10, 50% natural
 aldehyde C-10, 50%, natural
 aldehyde C-10, natural
 aldehyde C10
 capraldehyde
 capric aldehyde
 caprinaldehyde
 caprinic aldehyde
 decaldehyde
N-decaldehyde
1-decanal
N-decanal
 decanal (aldehyde C-10)
 decanal (orange C10 ald) natural
 decanal 50% extra natural
 decanal 50% in ETOH natural
 decanal 50% natural citrustt
 decanal 50%, natural
 decanal 65% (natural)
 decanal 80% natural
 decanal 90%, natural
 decanal BRI
 decanal classic 25% natural
 decanal natural
 decanal, natual ex citrus
 decanaldehyde
 decyl aldehyde
1-decyl aldehyde
N-decyl aldehyde
 decylic aldehyde
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Appearance of aldehydes in the surface layer of lake waters.
PubMed: Comparison of the volatile oil composition of three Atalantia species.
PubMed: Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed: Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed: Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes.
PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed: The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed: Chemical composition and antimicrobial activity of the essential oil from the edible aromatic plant Aristolochia delavayi.
PubMed: Inhibition of Pseudogymnoascus destructans growth from conidia and mycelial extension by bacterially produced volatile organic compounds.
PubMed: Surface emission determination of volatile organic compounds (VOC) from a closed industrial waste landfill using a self-designed static flux chamber.
PubMed: EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae).
PubMed: Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed: Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed: Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
PubMed: Coexpression of luxA and luxB genes of Vibrio fischeri in NIH3T3 mammalian cells and evaluation of its bioluminescence activities.
PubMed: Apple volatiles synergize the response of codling moth to pear ester.
PubMed: Ozone and ozone byproducts in the cabins of commercial aircraft.
PubMed: Composition, in-vitro anticancer, and antimicrobial activities of the leaf essential oil of Machilus mushaensis from Taiwan.
PubMed: Aldehyde concentrations in wet deposition and river waters.
PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed: Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus.
PubMed: Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
PubMed: Preparation of polypyrrole composite solid-phase microextraction fiber coatings by sol-gel technique for the trace analysis of polar biological volatile organic compounds.
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed: Ion mobility spectrometry for detection of skin volatiles.
PubMed: Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.
PubMed: Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed: Cross-kingdom effects of plant-plant signaling via volatile organic compounds emitted by tomato (Solanum lycopersicum) plants infested by the greenhouse whitefly (Trialeurodes vaporariorum).
PubMed: A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
PubMed: Aroma volatile compounds from two fresh pineapple varieties in china.
PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed: Volatile organic compounds at swine facilities: a critical review.
PubMed: Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities.
PubMed: Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
PubMed: Measurement of volatile organic compounds emitted in libraries and archives: an inferential indicator of paper decay?
PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed: Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
PubMed: ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples.
PubMed: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed: Volatile compounds and antioxidative activity of Porophyllum tagetoides extracts.
PubMed: Characterization of a fatty acyl-CoA reductase from Marinobacter aquaeolei VT8: a bacterial enzyme catalyzing the reduction of fatty acyl-CoA to fatty alcohol.
PubMed: In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.
PubMed: Volatile organics off-gassed among tobacco-exposed clothing fabrics.
PubMed: Characteristic aroma compounds from different pineapple parts.
PubMed: Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
PubMed: [Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi].
PubMed: lux-Marking and application of carbofuran degrader Burkholderia cepacia PCL3.
PubMed: Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed: Volatile analysis of ground almonds contaminated with naturally occurring fungi.
PubMed: Composition and antimicrobial activities of the leaf essential oil of Machilus kusanoi from Taiwan.
PubMed: Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.
PubMed: The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
PubMed: Behavioral responses of the leafhopper, Cicadulina storeyi China, a major vector of maize streak virus, to volatile cues from intact and leafhopper-damaged maize.
PubMed: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed: Composition and antifungal activities of the leaf essential oil of Litsea coreana from Taiwan.
PubMed: Evaluation of antianxiety and sedative effects of essential oil of Ducrosia anethifolia in mice.
PubMed: Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles.
PubMed: Volatile attractants for the common bluebottle, Graphium sarpedon nipponum, from the host, Cinnamomum camphora.
PubMed: An evaluation of volatile compounds released from containers commonly used in circulation of sports beverages.
PubMed: Arm-in-cage testing of natural human-derived mosquito repellents.
PubMed: Stereoselective ╬▒-aminoallylation of aldehydes with chiral tert-butanesulfinamides and allyl bromides.
PubMed: Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed: Glycerol acetals as anti-freezing additives for biodiesel.
PubMed: Prolonged stimulus exposure reveals prolonged neurobehavioral response patterns.
PubMed: Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.).
PubMed: Emission of volatile organic compounds after herbivory from Trifolium pratense (L.) under laboratory and field conditions.
PubMed: Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
PubMed: Breath gas aldehydes as biomarkers of lung cancer.
PubMed: Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
PubMed: Keeping granny safe on July 1: a consensus on minimum geriatrics competencies for graduating medical students.
PubMed: Analysis of aldehyde reductases from Gluconobacter oxydans 621H.
PubMed: Rhopalosiphum padi (Hemiptera: Aphididae) responses to volatile cues from Barley yellow dwarf virus-infected wheat.
PubMed: Essential oil composition of three Peperomia species from the Amazon, Brazil.
PubMed: Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2.
PubMed: Purification, characterization, and potential bacterial wax production role of an NADPH-dependent fatty aldehyde reductase from Marinobacter aquaeolei VT8.
PubMed: Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
PubMed: [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed: Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings.
PubMed: Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).
PubMed: Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed: Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
PubMed: Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
PubMed: Identification of the airborne aggregation pheromone of the common bed bug, Cimex lectularius.
PubMed: Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed: High-throughput assays for sirtuin enzymes: a microfluidic mobility shift assay and a bioluminescence assay.
PubMed: Aroma components of American country ham.
PubMed: Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.
PubMed: Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed: Ozone-initiated chemistry in an occupied simulated aircraft cabin.
PubMed: Components of the essential oil from Matteuccia struthiopteris.
PubMed: Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans.
PubMed: Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.
PubMed: Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines.
PubMed: Gas chromatographic/mass spectrometric analysis of the essential oil of Houttuynia cordata Thunb by using on-column methylation with tetramethylammonium acetate.
PubMed: [Studies on GC fingerprint of volatile oil of Houttuynia cordata].
PubMed: Cutoff in detection of eye irritation from vapors of homologous carboxylic acids and aliphatic aldehydes.
PubMed: Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation.
PubMed: Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants.
PubMed: Broad activation of the glomerular layer enhances subsequent olfactory responses.
PubMed: [Synthesis of ethriolophospholipids of acetal type].
PubMed: Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.
PubMed: Volatiles modulate the development of plant pathogenic rust fungi.
PubMed: Comparative analysis of volatile constituents from mice and their urine.
PubMed: Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
PubMed: Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent.
PubMed: Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.
PubMed: Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed: Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1.
PubMed: Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.
PubMed: Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.
PubMed: Active site hydrophobicity is critical to the bioluminescence activity of Vibrio harveyi luciferase.
PubMed: Analysis of volatile compounds from various types of barley cultivars.
PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed: Identification of the larval aggregation pheromone of codling moth, Cydia pomonella.
PubMed: Simultaneous analysis of termiticides in indoor air by using gas chromatography mass spectrometry.
PubMed: Reversible covalent patterning of self-assembled monolayers on gold and silicon oxide surfaces.
PubMed: Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed: Kishner's reduction of 2-furylhydrazone gives 2-methylene-2,3-dihydrofuran, a highly reactive ene in the ene reaction.
PubMed: Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability.
PubMed: Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
PubMed: Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae.
PubMed: Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
PubMed: Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
PubMed: Cytotoxicity of diatom-derived oxylipins in organisms belonging to different phyla.
PubMed: Elemental sulfur: toxicity in vivo and in vitro to bacterial luciferase, in vitro yeast alcohol dehydrogenase, and bovine liver catalase.
PubMed: Development of a biosensor for the detection of tributyltin.
PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed: Detection of alkanes, alcohols, and aldehydes using bioluminescence.
PubMed: Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis.
PubMed: Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.
PubMed: MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS.
PubMed: Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells.
PubMed: Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed: The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes.
PubMed: Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
PubMed: Bright stable luminescent yeast using bacterial luciferase as a sensor.
PubMed: A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos.
PubMed: Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina.
PubMed: Development of a biosensor for on-line detection of tributyltin with a recombinant bioluminescent Escherichia coli strain.
PubMed: Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: Qualitative determination of false-positive effects in the acetylcholinesterase assay using thin layer chromatography.
PubMed: Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
PubMed: Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed: Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
PubMed: Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity.
PubMed: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed: Effect of cultivar and storage time on the volatile flavor components of baked potato.
PubMed: Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed: Two in vitro models for gas-phase exposure to volatile compounds.
PubMed: Volatiles from rhizomes of Rhodiola rosea L.
PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed: Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
PubMed: Functional roles of conserved residues in the unstructured loop of Vibrio harveyi bacterial luciferase.
PubMed: Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst.
PubMed: Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil.
PubMed: Characterization of the binding of Photobacterium phosphoreum P-flavin by Vibrio harveyi Luciferase.
PubMed: Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.
PubMed: Seasonal patterns of non-terpenoid C6-C10 VOC emission from seven Mediterranean woody species.
PubMed: Toxicity of the bacterial luciferase substrate, n-decyl aldehyde, to Saccharomyces cerevisiae and Caenorhabditis elegans.
PubMed: Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology.
PubMed: Kinetic analysis of bacterial bioluminescence in water-organic media.
PubMed: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed: Aroma of fresh oysters Crassostrea gigas: composition and aroma notes.
PubMed: Reductions with lithium in low molecular weight amines and ethylenediamine
PubMed: [Inhibition of bacterial bioluminescence by chlorophenols].
PubMed: Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A.
PubMed: Construction of promoter probe vectors for Synechocystis sp. PCC 6803 using the light-emitting reporter systems Gfp and LuxAB.
PubMed: Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis.
PubMed: Effect of aldehyde lipid oxidation products on myoglobin.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
PubMed: Construction of mini-Tn10luxABcam/Ptac-ATS and its use for developing a bacteriophage that transduces bioluminescence to Escherichia coli O157:H7.
PubMed: High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed: Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill).
PubMed: Control of luminescence decay and flavin binding by the LuxA carboxyl-terminal regions in chimeric bacterial luciferases.
PubMed: Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
PubMed: Relationship between the conserved alpha subunit arginine 107 and effects of phosphate on the activity and stability of Vibrio harveyi luciferase.
PubMed: Olfactory discrimination ability for homologous series of aliphatic alcohols and aldehydes.
PubMed: Effects of mutations of the alpha His45 residue of Vibrio harveyi luciferase on the yield and reactivity of the flavin peroxide intermediate.
PubMed: The origin, effects and control of air pollution in laboratories used for human embryo culture.
PubMed: Deuterium kinetic isotope effects and the mechanism of the bacterial luciferase reaction.
PubMed: Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli.
PubMed: Development and characterization of a whole-cell bioluminescent sensor for bioavailable middle-chain alkanes in contaminated groundwater samples.
PubMed: The meaning and application of medical accreditation standards.
PubMed: Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
PubMed: Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forsk├ąl).
PubMed: Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate.
PubMed: Identification of electrophysiologically-active compounds for the malaria mosquito, Anopheles gambiae, in human sweat extracts.
PubMed: Characterization of In Vivo Reporter Systems for Gene Expression and Biosensor Applications Based on luxAB Luciferase Genes.
PubMed: Characterization of the in vivo inhibition of rat hepatic microsomal aldehyde dehydrogenase activity by metyrapone.
PubMed: Kinetics and specificity of human liver aldehyde dehydrogenases toward aliphatic, aromatic, and fused polycyclic aldehydes.
PubMed: Catalytically active forms of the individual subunits of Vibrio harveyi luciferase and their kinetic and binding properties.
PubMed: Interactions between aldehyde derivatives and the aldehyde binding site of bacterial luciferase.
PubMed: Identification, synthesis, and bioactivity of a male-produced aggregation pheromone in assassin bug,Pristhesancus Plagipennis (Hemiptera: Reduviidae).
PubMed: Metabolism of dodecyldimethylamine by Pseudomonas MA3.
PubMed: Low-light image analysis of transgenic organisms using bacterial luciferase as a marker.
PubMed: Intracellular generation of superoxide as a by-product of Vibrio harveyi luciferase expressed in Escherichia coli.
PubMed: Circadian rhythms of cyanobacteria: monitoring the biological clocks of individual colonies by bioluminescence.
PubMed: Mechanism of aldehyde inhibition of Vibrio harveyi luciferase. Identification of two aldehyde sites and relationship between aldehyde and flavin binding.
PubMed: Microsomal aldehyde dehydrogenase or its cross-reacting protein exists in outer mitochondrial membranes and peroxisomal membranes in rat liver.
PubMed: Measurement of n-alkanals and hydroxyalkenals in biological samples.
PubMed: [Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone].
PubMed: Halothane binding to soluble proteins determined by photoaffinity labeling.
PubMed: Kinetic destabilization of the hydroperoxy flavin intermediate by site-directed modification of the reactive thiol in bacterial luciferase.
PubMed: Construction and application of chromosomally integrated lac-lux gene markers to monitor the fate of a 2,4-dichlorophenoxyacetic acid-degrading bacterium in contaminated soils.
PubMed: Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species.
PubMed: Long-chain alcohol and aldehyde dehydrogenase activities in Acinetobacter calcoaceticus strain HO1-N.
PubMed: Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed: Stopped-flow kinetic analysis of the bacterial luciferase reaction.
PubMed: Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit.
PubMed: Selective odor perception in the soil collembolaOnychiurus armatus.
PubMed: Mapping the polarity profiles of general anesthetic target sites using n-alkane-(alpha, omega)-diols.
PubMed: Individual alpha and beta subunits of bacterial luciferase exhibit bioluminescence activity.
PubMed: Bovine serum albumin interacts with bacterial luciferase.
PubMed: Analysis of aldehydic lipid peroxidation products by TLC/densitometry.
PubMed: Probing the molecular dimensions of general anaesthetic target sites in tadpoles (Xenopus laevis) and model systems using cycloalcohols.
PubMed: A cyanide-aldehyde complex inhibits bacterial luciferase.
PubMed: Bioluminescence decay kinetics in the reaction of bacterial luciferase with different aldehydes.
PubMed: Effects of general anesthetics on the bacterial luciferase enzyme from Vibrio harveyi: an anesthetic target site with differential sensitivity.
PubMed: Chemical modification and characterization of the alpha cysteine 106 at the Vibrio harveyi luciferase active center.
PubMed: Bioluminescent assay for serum adenosine deaminase with immobilized bacterial luciferase.
PubMed: Active bacterial luciferase from a fused gene: expression of a Vibrio harveyi luxAB translational fusion in bacteria, yeast and plant cells.
PubMed: Synthesis and biological activity of photoactive derivatives of erythromycin.
PubMed: Bioluminescence emission of bacterial luciferase with 1-deaza-FMN. Evidence for the noninvolvement of N(1)-protonated flavin species as emitters.
PubMed: Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site.
PubMed: Environment-selective synergism using self-assembling cytotoxic and antimicrobial agents.
PubMed: Construction of a Tn5 derivative encoding bioluminescence and its introduction in Pseudomonas, Agrobacterium and Rhizobium.
PubMed: Properties of odour-binding glycoproteins from rat olfactory epithelium.
PubMed: Oxygenated compounds in beeswax: identification and possible significance.
PubMed: Role of C10-chain in determining aggregation activity of synthetic pheromones for flour beetle Tribolium castaneum (Coleoptera-insecta).
PubMed: [Kinetics of membrane-bound aldehyde dehydrogenase from Acinetobacter calcoaceticus].
PubMed: Self-assembling cytotoxins.
PubMed: A new rapid and sensitive bioluminescence assay for monoamine oxidase activity.
PubMed: [Various protocols for determining estrogens by the enzymatic method using estradiol dehydrogenase. Respective procedures and advantages].
PubMed: Affinity labeling of the aldehyde site of bacterial luciferase.
PubMed: The essential oil of Ducrosia anethifolia (DC.) Boiss. Chemical composition and antimicrobial activity.
PubMed: Cloning of the luciferase structural genes from Vibrio harveyi and expression of bioluminescence in Escherichia coli.
PubMed: Characterization and postulated structure of the primary emitter in the bacterial luciferase reaction.
PubMed: Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed: Chemical-modification studies on rat olfactory mucosa using a thiol-specific reagent and enzymatic iodination.
PubMed: The effect of luciferase and NADH:FMN oxidoreductase concentrations on the light kinetics of bacterial bioluminescence.
PubMed: The decanal role: a dilemma of academic leadership.
PubMed: Characterization of the aldehyde binding site of bacterial luciferase by photoaffinity labeling.
PubMed: Binding of 2,2-diphenylpropylamine at the aldehyde site of bacterial luciferase increases the affinity of the reduced riboflavin 5'-phosphate site.
PubMed: Isolation and properties of bacterial luciferase-oxygenated flavin intermediate complexed with long-chain alcohols.
PubMed: Nicotinamide adenine dinucleotide phosphate-decanaldehyde adduct as an inhibitor of beef brain NADP-linked aldehyde reductase.
PubMed: The decanal role in collective bargaining.
PubMed: Alkane oxidation by a particulate preparation from Candida.
PubMed: Mutant analysis and enzyme subunit complementation in bacterial bioluminescence in Photobacterium fischeri.
PubMed: Olfactory responses of blowflies to aliphatic aldehydes.
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