EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-3-hexen-1-yl propionate
cis-3-hexenyl propionate

Sponsors

Name:[(Z)-hex-3-enyl] propanoate
CAS Number: 33467-74-2Picture of molecule3D/inchi
% from:97.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:251-533-2
FDA UNII:Q6QY6N22M3
Nikkaji Web:J59.829A
Beilstein Number:2076059
MDL:MFCD00036534
CoE Number:10683
XlogP3-AA:2.40 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-hexen-1-yl propionate 0.10% to 3.00%
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1274 cis-3-hexenyl propionate
FLAVIS Number:09.564 (Old)
DG SANTE Food Flavourings:09.564 hex-3(cis)-enyl propionate
FEMA Number:3933 cis-3-hexenyl propionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (Z)-3-HEXENYL PROPIONATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.88800 to 0.89200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.389 to 7.422
Refractive Index:1.42800 to 1.43100 @ 20.00 °C.
Boiling Point: 180.00 to 182.00 °C. @ 760.00 mm Hg
Boiling Point: 83.00 to 84.00 °C. @ 17.00 mm Hg
Vapor Pressure:0.404000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.3 ( Air = 1 )
Flash Point: 140.00 °F. TCC ( 60.00 °C. )
logP (o/w): 2.909 (est)
Soluble in:
 alcohol
 water, 158.9 mg/L @ 25 °C (est)
Insoluble in:
 water
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benzyl propionate
bornyl propionate
isobornyl propionate
butyl propionate
isobutyl propionate
tert-butyl propionate
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cyclohexyl propionate
cyclotene propionate
decyl propionate
dewy propionate
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dimethyl benzyl carbinyl propionate
dodecyl propionate
ethyl propionate
eugenyl propionate
furfuryl propionate
furfuryl thiopropionate
geranyl propionate
guaiacyl propionate
heptyl propionate
(E)-2-hexen-1-yl propionate
hexyl propionate
linalyl propionate
maltyl propionate
menthyl propionate
laevo-menthyl propionate
2-methyl butyl propionate
methyl propionate
nerolidyl propionate
neryl propionate
nonisyl propionate
nonyl propionate
(Z)-3-octen-1-yl propionate
(Z)-5-octen-1-yl propionate
octyl propionate
phenethyl propionate
phenoxyethyl propionate
3-phenyl propyl propionate
propyl propionate
isopropyl propionate
rhodinyl propionate
sorbyl propionate
styralyl propionate
sulfuryl propionate
terpinyl propionate
tetrahydrofurfuryl propionate
tricyclodecenyl propionate
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: > 4 hour(s) at 100.00 %
green pear apple fresh fruity waxy leafy
Odor Description:at 10.00 % in dipropylene glycol. green pear apple fresh fruity waxy leafy
Luebke, William tgsc, (1991)
Odor sample from: Bedoukian Research, Inc.
green fruity apple pear sweet leafy
Odor Description:Green, fruity, apple and pear with a sweet, leafy nuance
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Flavor Type: green
green apple pear oily waxy citrus
Taste Description: at 5.00 ppm. Green, apple and pear with an oily, waxy, slightly citrus note
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-HEXENYL PROPIONATE ≥97.0% (cis), Kosher
Odor Description:Sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit
Complexes extremely well with green, fruity floral types. Accentuates tropical fruit notes, especially kiwi.
Taste Description:Excellent fresh, sweet green fruity note
Used for a variety of fruity and tropical flavors including pear, apple, peach, pineapple, mango, passion fruit, raspberry, and other berries. Also useful for vegetable and.spices.
Frutarom
CIS-3-HEXENYL PROPIONATE
Odor Description:Fresh, Fruity, Green, Pear, Waxy
Suggested Uses: Apple, Apricot, Citrus Fruits, Hard Fruits, Kiwi, Plum, Soft Fruits, Tea
Taste Description:fruity
FCI SAS
CIS-3-HEXENYL PROPIONATE
Odor Description:Intensely green vegetable like with slightly fatty odor
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
cis-3-Hexenyl Propionate
Operational Capabilities
Advanced Biotech
CIS 3 HEXENYL PROPIONATE NATURAL
98% min. (mixed isomers)
Alfrebro
cis-3-HEXENYL PROPIONATE NATURAL
Odor: Fruity, Tropical, Pineapple
Apiscent Labs
C3 HEXENYL PROPIONATE
Odor: Intensely green vegetable-like, fatty odor and taste
Apple Flavor & Fragrance
cis-3-Hexenyl propionate
Aurochemicals
cis-3-HEXENYL PROPIONATE, Natural
Bedoukian Research
cis-3-HEXENYL PROPIONATE
≥97.0% (cis), Kosher
Odor: Sweet, powerful, intensely green odor that is vegetable-like and fatty with hints of tropical fruit
Use: Complexes extremely well with green, fruity floral types. Accentuates tropical fruit notes, especially kiwi.
Flavor: Excellent fresh, sweet green fruity note
Used for a variety of fruity and tropical flavors including pear, apple, peach, pineapple, mango, passion fruit, raspberry, and other berries. Also useful for vegetable and.spices.
Beijing Lys Chemicals
cis-3-Hexenyl propionate
Berjé
cis-3-Hexenyl Propionate
Happening at Berje
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL PROPIONATE 98.0% (sum of isomers)
Charkit Chemical
HEXENYL PROPIONATE,CIS-3- CHINESE MATERIAL
Charkit Chemical
HEXENYL PROPIONATE,CIS-3- H1350 FEMA 3933
Diffusions Aromatiques
cis-3-HEXENYL PROPIONATE NATUREL
Ernesto Ventós
CIS-3-HEXENYL PROPIONATE
Odor: GREEN, VEGETABLE-LIKE, FATTY
FCI SAS
CIS-3-HEXENYL PROPIONATE
Odor: Intensely green vegetable like with slightly fatty odor
Frutarom
CIS-3-HEXENYL PROPIONATE
Odor: Fresh, Fruity, Green, Pear, Waxy
Use: Suggested Uses: Apple, Apricot, Citrus Fruits, Hard Fruits, Kiwi, Plum, Soft Fruits, Tea
Grau Aromatics
HEXENYL-cis-3-PROPIONATE
NI, Kosher
Indukern F&F
CIS-3-HEXENYL PROPIONATE
Odor: SWEET, GREEN, VEGETABLE
Inoue Perfumery
CIS-3-HEXENYL PROPIONATE
Lluch Essence
cis-3-HEXENYL PROPIONATE
M&U International
cis-3-Hexenyl Propionate
M&U International
Nat. cis-3-Hexenyl Propionate
Moellhausen
PROPANOATO CIS-3-ESENILE
Naturamole
cis-3-hexenyl propionate 98% natural EU
Penta International
cis-3-HEXENYL PROPIONATE, Kosher
Penta International
cis-3-HEXENYL PROPIONATE, NATURAL, Kosher
Prodasynth
cis-3-HEXENYL PROPIONATE > 98
Odor: GREEN, VEGETABLE-LIKE
Reincke & Fichtner
cis-3-Hexenyl Propionate
Robertet
HEXENYL CIS-3 PROPIONATE
Pure & Nat (EU)
Sigma-Aldrich
cis-3-Hexenyl propionate, ≥97%, stabilized, FG
Certified Food Grade Products
SRS Aromatics
HEXENYL CIS 3 PROPIONATE
Synerzine
cis-3-Hexenyl Propionate
Taytonn
Cis-3-Hexenyl Propionate
Odor: Fresh, Fruity, Green, Waxy
The Lermond Company
cis-3-Hexenyl Propionate
Treatt
cis-3-Hexenyl Propionate
Vigon International
Hexenyl cis-3 Propionate Natural
ZEON Chemicals
cis-3-Hexenyl propionate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1976f)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 805, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 805, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl propionate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 18.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 16.0000030.00000
beverages(nonalcoholic): --
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: 0.100000.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000015.00000
fruit ices: --
gelatins / puddings: 4.000008.00000
granulated sugar: --
gravies: --
hard candy: 0.200000.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):33467-74-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5365049
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(Z)-hex-3-enyl] propanoate
Chemidplus:0033467742
 
References:
 [(Z)-hex-3-enyl] propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:33467-74-2
Pubchem (cid):5365049
Pubchem (sid):134998984
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32322
FooDB:FDB017573
Export Tariff Code:2915.50.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
berry
raspberry ketone
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
fatty
allyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
floral pyranol
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
(E)-2-
undecen-1-ol
FL/FR
violet methyl carbonate
FR
fruity
allyl 10-undecenoate
FL/FR
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
apple crotonate
FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
butyl isovalerate
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
1,4-
dimethyl bicyclo(3.2.1)octan-3-dioxolane
FR
ethyl (E)-2-decenoate
FL/FR
ethyl (R)-2-hydroxy-4-methyl pentanoate
FR
ethyl (S)-2-hydroxy-4-methyl pentanoate
FR
ethyl 2-cyclohexyl propionate
FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
green acetate
FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl octadienoate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl heptanoate
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
iso
amyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green note propionate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
methyl (E)-3-hexenoate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
3-
octyl formate
FL/FR
3-
phenyl propionaldehyde
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
styralyl acetate
FL/FR
2,4,8-
trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecane
FR
violet leaf absolute
FL/FR
herbal
butyl levulinate
FL/FR
clary sage oil france
FL/FR
cuminyl acetate
FL/FR
linalyl acetate
FL/FR
3-
octyl acetate
FL/FR
melon
melon heptenal
FL/FR
musk
iso
ambrettolide
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
ethyl (Z)-3-hexenoate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
3-
decanone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl octanoate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
propyl decanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetone
FL
allyl 10-undecenoate
FL/FR
amyl isovalerate
FL/FR
iso
butyl undecylenate
FL/FR
cuminyl acetate
FL/FR
3-
decanone
FL/FR
9-
decen-2-one
FL
dihydrocitronellyl acetate
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
hexyl propionate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl octadienoate
FL/FR
4-
methyl pentyl 4-methyl valerate
FL
(E)-2-
octen-1-yl butyrate
FL/FR
propyl decanoate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citral
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
octadien-1-ol
FL
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
butyl isovalerate
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
geranyl hexanoate
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
rose butanoate
FL/FR
salacca zalacca fruit
FL
snake fruit flavor
FL
styralyl acetate
FL/FR
green
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl octanoate
FL/FR
2,6-
nonadien-1-ol
FL/FR
3-
octyl acetate
FL/FR
octyl formate
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
butyl levulinate
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
musk
iso
ambrettolide
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRbanana
FRcitrus
FRcurrant black currant
FRfruit
FRgreen
FRguava
FRkiwi
FRmango
 melon watermelon muskmelon cantaloupe
FRpeach
FRpear
FRpineapple
FRplum
FRraspberry
FRrose
FRspice
FLtea
FLtomato
FLvegetable
 waxy
 
Occurrence (nature, food, other):note
 mango fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 tea black tea
Search Trop Picture
 thyme
Search Picture
 
Synonyms:
(3Z)-hex-3-en-1-yl propanoate
(3Z)-hex-3-en-1-yl propionate
(Z)-hex-3-enyl propionate
cis-hex-3-enyl propionate
[(Z)-hex-3-enyl] propanoate
 hex-3(cis)-enyl propionate
(Z)-3-hexen-1-ol propanoate
(Z)-3-hexen-1-ol propionate
3-hexen-1-ol, propanoate, (3Z)-
3-hexen-1-ol, propanoate, (Z)-
3-hexen-1-ol, propionate, (Z)-
beta,gamma-hexen-1-yl propanoate
(Z)-3-hexen-1-yl propionate
cis-3-hexen-1-yl propionate
cis-beta-hexen-1-yl propionate
 hexenyl cis-3 propionate
 hexenyl cis-3 propionate natural
cis-3-hexenyl propanoate
3-hexenyl propanoate, cis-
(Z)-3-hexenyl propionate
C3 hexenyl propionate
cis-3-hexenyl propionate
cis-3-hexenyl propionate natural
3-hexenyl propionate, cis-
 hexenyl-cis-3-propionate
 propanoato cis-3-esenile
 propionic acid cis-hex-3-en-1-yl ester
 
 
Notes:
Present in thyme, black tea and mango. Flavouring ingredient for baked goods, candies etc.
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