(Z)-3-hexen-1-yl propionate
 
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IUPAC name :[(Z)-hex-3-enyl] propanoate
InChI :InChI=1/C9H16O2/c1-3-5-6-7-8-11-9(10)4-2/h5-6H,3-4,7-8H2,1-2H3/b6-5-
InChIKey :LGTLDEUQCOJGFP-WAYWQWQTBU
(EINECS) number :251-533-2
cas number :33467-74-2
beilstein number :2076059
fema number :3933
coe number :10683
jecfa number :1274
fl. number :09.564
molar refractivity :45.57 ± 0.3 cm3
parachor :402.1 ± 4.0 cm3
index of refraction :1.436 ± 0.02
surface tension :28.4 ± 3.0 dyne/cm
density :0.896 ± 0.06 g/cm3
polarizability :18.06 ± 0.5 10-24cm3
xlogp : 2.50
molecular weight : 156.2221400
formula :C9 H16 O2
 
 
fda reg :unspecified h. number :2915.50.3000
organoleptics : 
odor type :green
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
green pear apple fresh fruity waxy leaf
taste description³ :at 5.00 ppm.  
Green, apple and pear with an oily, waxy, slightly citrus note
properties : 
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :0.88700 - 0.89400 @ 25.00 °C.
pounds per gallon - calc. : 7.381 to 7.439
refractive index :1.42600 - 1.43300 @ 20.00 °C.
boiling point : 180.00 - 182.00 °C. @ 760.00 mm Hg
boiling point : 83.00 - 84.00 °C. @ 17.00 mm Hg
logp : 2.95
safety : 
Oral Toxicity(LD50) : Oral-Rat    >5000.00  mg/kg    (Moreno, 1976f)
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) : 140.00  °F.  TCC  ( 60.00 °C. )
  
recommendation for (Z)-3-hexen-1-yl propionate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for (Z)-3-hexen-1-yl propionate usage levels up to :
  5.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :251-533-2
chemidplus :033467742
epa-srs :33467-74-2
  
other : 
 
references : 
pubchem :177995
NIST Chemistry WebBook :531156353
  
reference : Mosciano, Gerard P&F 21, No. 1, 33, (1996)³
synonyms :
(Z)-hex-3-enyl propionate
cis-hex-3-enyl propionate
(Z)-3-hexen-1-ol propanoate
(Z)-3-hexen-1-ol propionate
beta,gamma-hexen-1-yl propanoate
(Z)-3-hexen-1-yl propionate
cis-3-hexen-1-yl propionate
cis-beta-hexen-1-yl propionate
(Z)-3-hexenyl propionate
cis-3-hexenyl propionate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl acetate
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl isovalerate
isoamyl salicylate
para-anisyl acetate
para-anisyl alcohol
 benzaldehyde
 benzyl acetate
 benzyl alcohol
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 benzyl salicylate
 bergamot oil
 blood orange oil
 bois de rose oil
isobutyl cinnamate
 citral
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 coriander seed oil
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
 decanal
 diethyl malonate
 dihydromyrcenol
 dimethyl anthranilate
 ethyl (E,Z)-2,4-decadienoate
 ethyl acetoacetate
 ethyl butyrate
 ethyl cinnamate
 ethyl heptanoate
 ethyl vanillin
 floral pyranol
 geraniol
 geranyl acetate
 grapefruit pentanol
 green acetate
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl butyrate
(Z)-3-hexen-1-yl salicylate
 hexyl acetate
alpha-hexyl cinnamaldehyde
 hexyl isovalerate
 hexyl tiglate
 hyacinth ether
 hydroxycitronellal
 ionones
2,4-ivy carbaldehyde
 leaf acetal
 leerall
 linalool
laevo-linalool
 linalool oxide
 linalyl acetate
 melon heptenal
 melon nonenoate
 methyl 2-methyl valerate
 methyl cinnamate
 methyl dihydrojasmonate
 methyl heptenone
 mimosa absolute
 muguet carboxaldehyde
 nerol
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
 nonanal
 ocean propanal
 octanal
 petitgrain oil
 phenethyl acetate
 phenethyl alcohol
 phenethyl isobutyrate
 phenethyl isovalerate
 phenethyl propionate
3-phenyl propionaldehyde
 raspberry ketone
 rhodinol
 rose butanoate
 santall
 strawberry furanone
 styralyl acetate
alpha-terpineol
 tetrahydrolinalool
para-tolyl aldehyde
gamma-undecalactone
 vanilla absolute
 vanillyl acetate
 violet leaf absolute
 violet methyl carbonate
 woody amylene
(odor and/or flavor) used in :
 apple
 apricot
 banana
 citrus
 currant black currant
 fruit
 green
 guava
 kiwi
 mango
 melon watermelon muskmelon cantaloupe
 peach
 pear
 pineapple
 plum
 raspberry
 rose
 spice
 tea
 tomato
 vegetable
 waxy
natural occurrence in :
mango
plum
tea black tea
thyme



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