EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl cinnamate
cinnamic acid methyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:methyl 3-phenylprop-2-enoate
CAS Number: 103-26-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-093-8
FDA UNII:533CV2ZCQL
Beilstein Number:0386468
MDL:MFCD00008458
CoE Number:333
XlogP3:2.60 (est)
Molecular Weight:162.18810000
Formula:C10 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:methyl (E)-cinnamate
 methyl (Z)-cinnamate
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:658 methyl cinnamate
FLAVIS Number:09.740 (Old)
DG SANTE Food Flavourings:09.740 methyl cinnamate
FEMA Number:2698 methyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white crystalline fused (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Boiling Point: 260.00 to 262.00 °C. @ 760.00 mm Hg
Boiling Point: 164.00 to 165.00 °C. @ 50.00 mm Hg
Congealing Point:33.50 °C.
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.011000 mm/Hg @ 25.00 °C. (est)
Flash Point: 286.00 °F. TCC ( 141.11 °C. )
logP (o/w): 2.620
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 paraffin oil
 water, 387.1 mg/L @ 25 °C (est)
Stability:
 bath foam
 cream
 hair spray
 non-discoloring in most media
 powder
 shampoo
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:164 hour(s) at 100.00 %
sweet balsamic strawberry cherry cinnamyl
Odor Description:at 100.00 %. sweet balsam strawberry cherry cinnamon
Luebke, William tgsc, (1983)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
Flavor Type: spicy
cinnamyl balsamic spicy fruity mango papaya cherry
Taste Description: cinnamyl balsamic spicy fruity mango papaya cherry
Odor and/or flavor descriptions from others (if found).
Symrise
Methyl cinnamate
Odor Description:sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry
Taste Description:cinnamon, sweet, balsamic, heavy-fruity, strawberry
Useful in: vanilla, fruity red, fruity yellow, fruity tropical.
Alfrebro
METHYL CINNAMATE NATURAL
Odor Description:Balsamic, Strawberry, Fruity, Cherry
Moellhausen
METHYL CINNAMATE
Odor Description:balsamic, fruity
Taste Description:sweet, strawberry
PerfumersWorld
Methyl Cinnamate
Odor Description:sweet balsam strawberry cherry fruity balsamic strawberry
Blends-well-with - +Cinnamyl Alcohol +Cinnamyl Acetate +Benzyl Cinnamate Balsams Labdanum Gums
Taste Description:fruity strawberry
Taytonn
Methyl Cinnamate
Odor Description:Balsamic, Fresh, Spicy, Sweet
Taste Description:fruity strawberry
Pell Wall Perfumes
Methyl Cinnamate
Odor Description:Balsamic, sweet, fruity-strawberry, fresh. Powerful
Arctander puts it like this “This ester is widely wed in perfume compositions, but normally at very low concentration. It imparts power and sweet-fruity, balsamic ‘Oriental’ notes to Ambre bases, Citrus colognes (where it blends excellently with Labdanum products), Carnation (where it introduces freshness), Narcisse, Lavender, Fruit and Spice blends, etc.”
Taste Description:cinnamyl balsamic fruity strawberry
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Methyl Cinnamate Natural
Operational Capabilities
A.C.S. International
Methyl Cinnamate
Odor: sweet balsamic strawberry fruity
Advanced Biotech
METHYL CINNAMATE NATURAL
98% min.
Odor: Balsamic, Fruity
Alfrebro
METHYL CINNAMATE NATURAL
Odor: Balsamic, Strawberry, Fruity, Cherry
Anhui Haibei
Methyl Cinnamate natural
Odor: Sweet balsam strawberry cherry cinnamon
Apple Flavor & Fragrance
Methyl cinnamate
Astral Extracts
Methyl Cinnamate
Augustus Oils
Methyl Cinnamate
Services
Aurochemicals
METHYL CINNAMATE, Natural
Axxence Aromatic
METHYL CINNAMATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Methyl cinnamate
Berjé
Methyl Cinnamate Natural
Happening at Berje
Berjé
Methyl Cinnamate
BOC Sciences
For experimental / research use only.
Methyl Cinnamate
CG Herbals
Methyl Cinnamate
Charkit Chemical
METHYL CINNAMATE FEMA 2698
Charkit Chemical
METHYL CINNAMATE NATURAL FEMA 2698
Citrus and Allied Essences
Methyl Cinnamate FCC (natural)
Market Report
Creatingperfume.com
Methyl Cinnamate
Odor: Sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry
De Monchy Aromatics
Methyl Cinnamate, Natural
Ernesto Ventós
METHYL CINNAMATE NATURAL FIRMENICH 924635
Odor: FRUITY,SWEET,CHERRY,STRAWBERRY
Ernesto Ventós
METHYL CINNAMATE, NATURAL
Ernesto Ventós
METHYL CINNAMATE
Odor: SWEET, BALSAMIC WITH FRUITY NUANCES
Flavor: FRUITY, STRAWBERRY-LIKE
Excellentia International
Methyl Cinnamate Natural
ExtraSynthese
For experimental / research use only.
Cinnamic acid methylester (GC) ≥95%
Fleurchem
methyl cinnamate natural
Frutarom
METHYL CINNAMATE (MLT)
H. Interdonati, Inc.
Methyl Cinnamate
Featured Products
Indenta Group
Methyl Cinnamate
Indukern F&F
METHYL CINNAMATE NATURAL
Odor: BALSAMIC, FRUITY, STRAWBERRY, CHERRY
Indukern F&F
METHYL CINNAMATE
Odor: BALSAMIC, FRUITY, STRAWBERRY, CHERRY
Jiangyin Healthway
Methyl Cinnamate Natural98%
New functional food ingredients
Jiangyin Healthway
Methyl Cinnamate
Keva
METHYL CINNAMATE
Kun Shan P&A
Natural Methyl Cinnamate
Kunshan Sainty
Methyl Cinnamate, Kosher
Kunshan Sainty
Methyl Cinnamate, Natural
Lluch Essence
METHYL CINNAMATE NATURAL
Lluch Essence
METHYL CINNAMATE
M&U International
METHYL CINNAMATE, Kosher
M&U International
NAT.METHYL CINNAMATE, Kosher
Moellhausen
METHYL CINNAMATE
Odor: balsamic, fruity
Flavor: sweet, strawberry
Nagar Haveli Perfumes & Aromatics
Methyl Cinnamate
Natural
Odor: Sweet balsam strawberry cherry cinnamon
Natural Advantage
Methyl Cinnamate Nat
Naturamole
methyl cinnamate 98% natural EU
O'Laughlin Industries
METHYL CINNAMATE NATURAL
Odowell Co.,ltd
Methyl cinnamate
PURITY(GC): 99%MIN.
Pearlchem Corporation
Natural Methyl Cinnamate
Pell Wall Perfumes
Methyl Cinnamate
Odor: Balsamic, sweet, fruity-strawberry, fresh. Powerful
Use: Arctander puts it like this “This ester is widely wed in perfume compositions, but normally at very low concentration. It imparts power and sweet-fruity, balsamic ‘Oriental’ notes to Ambre bases, Citrus colognes (where it blends excellently with Labdanum products), Carnation (where it introduces freshness), Narcisse, Lavender, Fruit and Spice blends, etc.”
Penta International
METHYL CINNAMATE FCC, Kosher
Penta International
METHYL CINNAMATE, NATURAL, Kosher
PerfumersWorld
Methyl Cinnamate
Odor: sweet balsam strawberry cherry fruity balsamic strawberry
Use: Blends-well-with - +Cinnamyl Alcohol +Cinnamyl Acetate +Benzyl Cinnamate Balsams Labdanum Gums
Perfumery Laboratory
Methyl cinnamate 50
Odor: Sweet balsamic aroma with hints of strawberry, cherry and cinnamon
Phoenix Aromas & Essential Oils
Methyl Cinnamate Natural
Prodasynth
METHYL CINNAMATE > 98
Odor: SWEET, BALSAMIC WITH FRUITY NUANCES
Flavor: FRUITY, STRAWBERRY-LIKE
PT Mitra Ayu Adi Pratama
Methyl Cinnamate
Odor: Fruity, balsamic
Reincke & Fichtner
Methyl Cinnamate natural
Reincke & Fichtner
Methyl Cinnamate
Riverside Aromatics
METHYL CINNAMATE NATURAL
Robertet
METHYL CINNAMATE
Pure & Nat (EU)
Sigma-Aldrich
Methyl cinnamate, natural, ≥98%, FCC, FG
Certified Food Grade Products
SRS Aromatics
METHYL CINNAMATE
Sunaux International
Methyl Cinnamate
Sunaux International
nat.Methyl Cinnamate
Symrise
Methyl cinnamate
Odor: sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry
Flavor: cinnamon, sweet, balsamic, heavy-fruity, strawberry
Useful in: vanilla, fruity red, fruity yellow, fruity tropical.
Taytonn
Methyl Cinnamate
Odor: Balsamic, Fresh, Spicy, Sweet
Taytonn
Natural Methyl Cinnamate
TCI AMERICA
For experimental / research use only.
Methyl Cinnamate >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Methyl Cinnamate
The John D. Walsh Company
Methyl Cinnamate
The Lermond Company
Methyl Cinnamate
The Perfumers Apprentice
Methyl Cinnamate
Odor: Powerful fruity balsamic, dilution - strawberry
Treatt
Methyl Cinnamate
U. K. Aromatics and Chemicals
METHYL CINNAMATE
Vigon International
Methyl Cinnamate Natural
Odor: Sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry
Vigon International
Methyl Cinnamate
Odor: FRUITY, BALSAMIC
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M,F] 2610 mg/kg
Confidence limits of 2000-3410 mg/kg bw, 6 doses up to 6000 mg/kg bw) were given to groups of 5 M and 5 F.
(Wong & Weir, 1971b)

oral-rat LD50 2610 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 849, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 849, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.3100 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for methyl cinnamate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.2100 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0054 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2400.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 830.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -1.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 2.7000040.00000
condiments / relishes: -0.40000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.80000
fruit ices: -3.80000
gelatins / puddings: 1.7000014.00000
granulated sugar: --
gravies: --
hard candy: -8.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):103-26-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7644
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
methyl 3-phenylprop-2-enoate
Chemidplus:0000103264
RTECS:GE0190000 for cas# 103-26-4
 
References:
 methyl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-26-4
Pubchem (cid):7644
Pubchem (sid):134971915
Flavornet:103-26-4
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
KEGG (GenomeNet):C06358
HMDB (The Human Metabolome Database):HMDB33833
FooDB:FDB012001
YMDB (Yeast Metabolome Database):YMDB01744
Export Tariff Code:2916.39.7900
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
citrus carbaldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
costus valerolactone
FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
octyl benzoate
FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl alcohol
FL/FR
phenyl salicylate
FR
black
poplar bud oleoresin
FL/FR
iso
propyl cinnamate
FL/FR
terpinyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
ethereal
cyclohexyl formate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
para-
cresyl acetate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
alpha-
ionone
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nerol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl alcohol
FL/FR
phenethyl butyrate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
tuberose absolute chassis
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bread thiophene
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
gamma-
decalactone
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl isovalerate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
green acetate
FR
heptyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
leather propionate
FR
maltyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
(E)-2-
methyl-2-pentenoic acid
FL/FR
neryl isobutyrate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
propyl heptanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
(S)-
styralyl acetate
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
melon nonenoate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(Z)-2-
penten-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
clary sage oil france
FL/FR
laevo-
perillaldehyde
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
minty
methyl 5-methyl salicylate
FR
spearmint oil america
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
nutty cyclohexenone
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
para-
anisyl formate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
nutmeg oil CO2 extract
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
tobacco
honey absolute
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
woody
santall
FR
spicy pentanone
FL/FR
tobacarol (IFF)
FR
woody acetate
FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
butyrophenone
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
(E)-2-
methyl-2-pentenoic acid
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
black
poplar bud oleoresin
FL/FR
(S)-
styralyl acetate
FL/FR
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
para-
cresyl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
balsamic
siam
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
iso
propyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
maltyl butyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
citrus
grapefruit oil c.p. california
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
tuberose absolute chassis
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovalerate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl isovalerate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
linalyl cinnamate
FL/FR
mango papaya grapefruit flavor
FL
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
raspberry mango flavor
FL
spicy pentanone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
terpinyl cinnamate
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
nerolidol
FL/FR
(Z)-6-
nonenal
FL/FR
(Z)-2-
penten-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
honey absolute
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
spearmint oil america
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
nutty cyclohexenone
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
para-
anisyl formate
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cassie absolute
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
para-alpha-
dimethyl styrene
FL/FR
iso
eugenyl acetate
FL/FR
nutmeg oil CO2 extract
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tea
red rooibos
tea leaf distillates
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
propyl heptanoate
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
 
Potential Uses:
FRamber
FRbalsam
FRbasil oil replacer
FRblackberry
FRbutter
FRcarnation
FRcherry
FRcherry blossom
FRcurrant
 fixer
FL/FRgalangal root
FRhoneysuckle
FRincense
FRjasmin
FRlavender
FRlilac
FRmulberry
FRmusk
FRnarcissus
FRoriental
 origan
FRpeach
FRpepper
FRplum
FRraspberry
FRrose
FRspice
FRstrawberry
FRtobacco
FRvanilla
FRwisteria
FRwoody
 
Occurrence (nature, food, other):note
 basil leaf
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 basil leaf oil
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 basil oil
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 basil oil sweet egypt @ 0.15%
Data GC Search Trop Picture
 basil plant
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 bay laurel fruit
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 bay laurel fruit oil
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 cabreuva oil @ 1.44-1.86%
Data GC Search Trop Picture
 carrot weed oil @ 0.69%
Data GC Search Trop Picture
 cassia plant
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 champaca concrete @ 0.05%
Data GC Search Trop Picture
 cinnamon
Search PMC Picture
 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon leaf oil
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 cinnamon ceylon cinnamon root bark
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 cumin seed
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 guava fruit
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 jasmin absolute china @ 0.19%
Data GC Search Trop Picture
 jonquil
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 narcissus
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 narcissus absolute @ trace%
Data GC Search Trop Picture
 ocimum canum sims. leaf
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 ocimum gratissimum l. oil brazil @ trace%
Data GC Search Trop Picture
 pepper black pepper fruit
Search Trop Picture
 peppermint oil
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 plum fruit
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 safflower flower
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 strawberry wild strawberry fruit
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Synonyms:
 cinnamic acid methyl ester
 methyl 3-phenyl acrylate
 methyl 3-phenyl propenoate
 methyl 3-phenyl-2-propenoate
 methyl 3-phenylprop-2-enoate
nat.methyl cinnamate
 methyl cinnamate FCC
 methyl cinnamate FCC (natural)
 methyl cinnamate nat.
 methyl cinnamate natural
 methyl cinnamylate
3-phenyl-2-propenoic acid methyl ester
 

Articles:

PubMed:Chemical Diversity in Basil (Ocimum sp.) Germplasm.
PubMed:A DFT Study of the Photochemical Dimerization of Methyl 3-(2-Furyl)acrylate and Allyl Urocanate.
PubMed:Identification and Quantification of Several Contaminated Compounds in Replacement Liquids of Electronic Cigarettes by Gas Chromatography-Mass Spectrometry.
PubMed:Identification of volatiles in leaves of Alpinia zerumbet 'Variegata' using headspace solid-phase microextraction-gas chromatography-mass spectrometry.
PubMed:Mikania glomerata: Phytochemical, Pharmacological, and Neurochemical Study.
PubMed:Vasorelaxation induced by methyl cinnamate, the major constituent of the essential oil of Ocimum micranthum, in rat isolated aorta.
PubMed:Antispasmodic and myorelaxant effects of the flavoring agent methyl cinnamate in gut: potential inhibition of tyrosine kinase.
PubMed:Hydroxylated HMPA enhances both reduction potential and proton donation in SmIâ‚‚ reactions.
PubMed:Optimization of antimicrobial and physical properties of alginate coatings containing carvacrol and methyl cinnamate for strawberry application.
PubMed:Pharmacokinetic study of cinnamaldehyde in rats by GC-MS after oral and intravenous administration.
PubMed:Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes.
PubMed:Antinociceptive and antispasmodic effects of the essential oil of Ocimum micranthum: potential anti-inflammatory properties.
PubMed:Methyl cinnamate inhibits adipocyte differentiation via activation of the CaMKK2-AMPK pathway in 3T3-L1 preadipocytes.
PubMed:Chemical and biological diversity in fourteen selections of four Ocimum species.
PubMed:Quantification of character-impacting compounds in Ocimum basilicum and 'Pesto alla Genovese' with selected ion flow tube mass spectrometry.
PubMed:Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
PubMed:BF3·OEt2-promoted diastereoselective diacetoxylation of alkenes by PhI(OAc)2.
PubMed:Chemical composition of the essential oil from basil (Ocimum basilicum Linn.) and its in vitro cytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts.
PubMed:Identification of mosquito repellent odours from Ocimum forskolei.
PubMed:Optimization and Validation of RP-HPLC-UV/Vis Method for Determination Phenolic Compounds in Several Personal Care Products.
PubMed:A succinct synthesis of the vaulted biaryl ligand vanol via a dienone-phenol rearrangement.
PubMed:Chemical characterization and antimicrobial activity of rhizome essential oils of very closely allied Zingiberaceae species endemic to Borneo: Alpinia ligulata K. Schum. and Alpinia nieuwenhuizii Val.
PubMed:cis-Dihydroxylation of alkenes with oxone catalyzed by iron complexes of a macrocyclic tetraaza ligand and reaction mechanism by ESI-MS spectrometry and DFT calculations.
PubMed:Chemical diversity in the genus Alpinia (Zingiberaceae): comparative composition of four Alpinia species grown in Northern India.
PubMed:Enhanced repellency of binary mixtures of Zanthoxylum piperitum pericarp steam distillate or Zanthoxylum armatum seed oil constituents and Calophyllum inophyllum nut oil and their aerosols to Stomoxys calcitrans.
PubMed:Ocotea quixos Lam. essential oil: in vitro and in vivo investigation on its anti-inflammatory properties.
PubMed:Production and biochemical characterization of a type B ferulic acid esterase from Streptomyces ambofaciens.
PubMed:Identification of the constituents of balsam of peru in tomatoes.
PubMed:Inhibitory effects of methyl trans-cinnamate on mushroom tyrosinase and its antimicrobial activities.
PubMed:Total synthesis of the potent anticancer Aglaia metabolites (-)-silvestrol and (-)-episilvestrol and the active analogue (-)-4'-desmethoxyepisilvestrol.
PubMed:Composition and seasonal variation of essential oil in Alpinia zerumbet from Okinawa Island.
PubMed:Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi.
PubMed:Tricholoma matsutake 1-Ocen-3-ol and methyl cinnamate repel mycophagous Proisotoma minuta (Collembola: Insecta).
PubMed:Fragrance material review on methyl cinnamate.
PubMed:25 years of natural product R&D with New South Wales agriculture.
PubMed:Nematicidal Activity of Cassia and Cinnamon Oil Compounds and Related Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae).
PubMed:Composition of the essential oils of Ocimum canum, O. gratissimum and O. minimum.
PubMed:Density functional theory study of electroreductive hydrocoupling of alpha,beta-unsaturated carbonyl compounds.
PubMed:Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador.
PubMed:Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry.
PubMed:Stable isotope characterization of the ortho-oxygenated phenylpropanoids: coumarin and melilotol.
PubMed:Evaluation of the main contact allergens in propolis (1995 to 2005).
PubMed:IP3 production in the hypersensitive response of lemon seedlings against Alternaria alternata involves active protein tyrosine kinases but not a G-protein.
PubMed:Effect of cyclodextrin complexation in bromine addition to unsymmetrical olefins: evidence for participation of cyclodextrin hydroxyl groups.
PubMed:Natural product propolis: chemical composition.
PubMed:Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
PubMed:Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium.
PubMed:Determination of 2H/1H and 13C/12C isotope ratios of (E)-methyl cinnamate from different sources using isotope ratio mass spectrometry.
PubMed:Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India.
PubMed:Odor compound detection in male euglossine bees.
PubMed:Synthesis and evaluation of anti-HIV-1 and anti-HSV-1 activities of 4H-[1,2,4]-triazolo[1,5-a]pyrimidin-5-one derivatives.
PubMed:Unusual Regioselectivity of the Dipolar Cycloaddition Reactions of Nitrile Oxides and Tertiary Cinnamides and Crotonamides(1).
PubMed:Investigations in the transition metal catalyzed aziridination of olefins, amination, and other insertion reactions with Bromamine-T as the source of nitrene.
PubMed:Influence of packaging on the aroma stability of strawberry syrup during shelf life.
PubMed:Structure-antimutagenic activity relationships of benzalacetone derivatives against UV-induced mutagenesis in E. coli WP2uvrA and gamma-induced mutagenesis in Salmonella typhimurium TA2638.
PubMed:[Phytochemical study of liverworts Conocephalum conicum and Chiloscyphus polyanthos].
PubMed:Influence of plant growth stage on the essential oil content and composition in Davana (Artemisia pallens wall.).
PubMed:Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium.
PubMed:Catalytic asymmetric aminohydroxylation provides a short taxol side-chain synthesis.
PubMed:Inhibition of human immunodeficiency virus type-1 integrase by curcumin.
PubMed:Protein tyrosine kinase inhibitors inhibit chemotaxis of vascular smooth muscle cells.
PubMed:Propolis allergy (IV). Studies with further sensitizers from propolis and constituents common to propolis, poplar buds and balsam of Peru.
PubMed:The potency of inducers of NAD(P)H:(quinone-acceptor) oxidoreductase parallels their efficiency as substrates for glutathione transferases. Structural and electronic correlations.
PubMed:Composition of the essential oil of Ocimum canum grown in Rwanda.
PubMed:Methyl cinnamate derivatives enhance UV-induced mutagenesis due to the inhibition of DNA excision repair in Escherichia coli B/r.
PubMed:Thermodynamic parameters of molecular complexes in aqueous solution: enthalpy-entropy compensation in a series of complexes of caffeine with beta- naphthoxyacetic acid and drug-related aromatic compounds.
PubMed:Isolation and identification of mercapturic acid metabolites of phenyl substituted acrylate esters from urine of female rats.
PubMed:Ocotea quixos, American cinnamon.
PubMed:Stoichiometric model of alpha-cyclodextrin complex formation.
PubMed:The absorption and metabolism of methyl cinnamate.
 
Notes:
For imitation butter. Occurs in essential oils e.g. from Ocimum and Alpinia spp. Also present in various fruits, e.g. guava, feijoa, strawberry. Flavouring agent Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. It is found naturally in a variety of plants, including in fruits, like strawberry, and some culinary spices, such as Sichuan pepper and some varieties of basil. Eucalyptus olida has the highest known concentrations of methyl cinnamate (98%) with a 2-6% fresh weight yield in the leaf and twigs.
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