methyl cinnamate
Notes :
For imitation butter.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :methyl 3-phenylprop-2-enoate
InChI :InChI=1/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3
InChIKey :CCRCUPLGCSFEDV-UHFFFAOYAB
SMILES :COC(=O)C=CC1=CC=CC=C1
(EINECS) number :203-093-8
cas number :103-26-4
fema number :2698
coe number :333
jecfa number :658
fl. number :09.740
molar refractivity :48.55 ± 0.3 cm3
parachor :374.7 ± 4.0 cm3
index of refraction :1.558 ± 0.02
surface tension :38.5 ± 3.0 dyne/cm
density :1.078 ± 0.06 g/cm3
polarizability :19.24 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 162.1852000
formula :C10 H10 O2
 
 
IUPAC name :methyl (E)-3-phenylprop-2-enoate
InChI :InChI=1/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
InChIKey :CCRCUPLGCSFEDV-BQYQJAHWBN
SMILES :COC(=O)\C=C\C1=CC=CC=C1
cas number :1754-62-7
molar refractivity :48.55 ± 0.3 cm3
parachor :374.7 ± 4.0 cm3
index of refraction :1.558 ± 0.02
surface tension :38.5 ± 3.0 dyne/cm
density :1.078 ± 0.06 g/cm3
polarizability :19.24 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 162.1852000
formula :C10 H10 O2
BioActivity Analysis :74904
 
 
IUPAC name :methyl (Z)-3-phenylprop-2-enoate
InChI :InChI=1/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7-
InChIKey :CCRCUPLGCSFEDV-FPLPWBNLBT
SMILES :COC(=O)\C=C/C1=CC=CC=C1
cas number :103-26-4
molar refractivity :48.55 ± 0.3 cm3
parachor :374.7 ± 4.0 cm3
index of refraction :1.558 ± 0.02
surface tension :38.5 ± 3.0 dyne/cm
density :1.078 ± 0.06 g/cm3
polarizability :19.24 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 162.1852000
formula :C10 H10 O2
 
 
fda reg :172.515 h. number :unspecified
organoleptics : 
odor type :balsamic
odor strength :medium
odor description :
at 100.00 %.  
sweet balsam strawberry cherry cinnamon
substantivity :164  Hour(s)
properties : 
appearence :white crystalline fused
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
boiling point : 261.00 - 262.00 °C. @ 760.00 mm Hg
boiling point : 164.00 - 165.00 °C. @ 50.00 mm Hg
acid value : 2.00  max.  KOH/g
logp : 2.62
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    2610.00  mg/kg  FCTXAV  13,849,1975
Dermal Toxicity(LD50) : Skin-Rabbit  >5000.00  mg/kg  FCTXAV  13,849,1975
  
flash point ( Deg. F. ) : 286.00  °F.  TCC  ( 141.11 °C. )
  
recommendation for methyl cinnamate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for methyl cinnamate usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :203-093-8
rtecs :GE0190000 for 103-26-4
chemidplus :000103264
epa-srs :103-26-4
  
chemidplus :001754627
epa-srs :1754-62-7
dtp/nci :9411
  
chemidplus :103-26-4
epa-srs :103-26-4
  
other : 
 
references : 
pubchem :150725
NIST Chemistry WebBook :3489897417
  
pubchem :657303
NIST Chemistry WebBook :3966585108
  
pubchem :10544297
NIST Chemistry WebBook :398907973
  
synonyms :
 cinnamic acid methyl ester
 methyl 3-phenyl acrylate
 methyl 3-phenyl-2-propenoate
 methyl cinnamate
 methyl cinnamylate
3-phenyl-2-propenoic acid methyl ester
soluble in :
 alcohol
 dipropylene glycol
 fixed oils
 paraffin oil
 water, 387 mg/L @ 25C
insoluble in :
 water
stability :
 bath foam
 cream
 hair spray
 non-discoloring in most media
 powder
 shampoo
(odor and/or flavor) blends with :
 acetoin
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl benzoate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
 amyris wood oil
para-anisaldehyde
para-anisyl alcohol
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 blood orange oil
 bois de rose oil
isobutyl cinnamate
 caramel furanone
 cassia bark oil
 cinnamyl alcohol
 citronellol
 citrus carbaldehyde
 clary sage oil
 clove bud oil
 coriander seed oil
 costus valerolactone
 currant bud absolute black
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
gamma-decalactone
 dihydrojasmone
 dimethyl anthranilate
 dimethyl benzyl carbinyl butyrate
 ethyl anisate
 ethyl cinnamate
 ethyl maltol
 ethyl phenyl acetate
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 geraniol
 geranyl acetate
 grapefruit oil
 grapefruit pentanol
 green acetate
 heliotropin
 heliotropyl acetone
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl salicylate
alpha-hexyl cinnamaldehyde
 hyacinth ether
 ionones
laevo-linalool
 linalool oxide
 maltol
 melon heptenal
 melon nonenoate
 methyl 2-methyl valerate
 methyl anthranilate
 methyl dihydrojasmonate
 methyl ionones
 musks
beta-naphthyl ethyl ether
 nerol
 nerolidol
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
(Z)-6-nonen-1-al
 ocean propanal
 orange oil
 orris absolute
 peony alcohol
 petitgrain oil
 phenethyl alcohol
 phenethyl isobutyrate
 phenethyl isovalerate
 phenethyl phenyl acetate
 phenethyl propionate
3-phenyl propyl alcohol
 raspberry ketone
 santall
 spearmint oil
 strawberry furanone
 strawberry glycidate 1
 tobacco dodecane
para-tolyl aldehyde
 tonka bean absolute
gamma-undecalactone
10-undecen-1-al
 vanilla absolute
 vanillyl acetate
 verymoss
 violet leaf absolute
 violet methyl carbonate
 woody acetate
 woody amylene
 ylang ylang oil
(odor and/or flavor) used in :
 amber
 balsam
 basil
 blackberry
 butter
 carnation dianthus oeillet
 cherry
 cherry blossom
 currant
 fixer
 galanga
 honeysuckle chevrefeuille
 incense
 jasmin
 lavender
 lilac lilas syringa
 mulberry
 musk
 narcissus narcisse
 oriental
 origan
 peach
 pepper
 plum
 raspberry
 rose
 spice
 strawberry
 tobacco tabac tabaco
 vanilla
 wistaria wisteria glycine
 woody
natural occurrence in :
data pagebasil oil sweet egypt @ 0.15%
data pagecabreuva oil @ 1.44-1.86%
data pagecarrot weed oil @ 0.69%
data pagechampaca concrete @ 0.05%
cinnamon
data pagejasmin absolute china @ 0.19%
jonquil
narcissus
data pagenarcissus absolute @ trace%
ocimum canum sims. leaf
data pageocimum gratissimum l. oil brazil @ trace%
pepper
strawberry



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