EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hexyl 2-methyl butyrate
hexyl 2-methylbutyrate

Sponsors

Flavor Demo Formulas
Name:hexyl 2-methylbutanoate
CAS Number: 10032-15-2Picture of molecule3D/inchi
Other:144810-17-3
ECHA EINECS - REACH Pre-Reg:233-106-2
FDA UNII:UI17LL5Q4P
Nikkaji Web:J77.603C
Beilstein Number:1856407
MDL:MFCD00048880
CoE Number:4132
XlogP3-AA:3.80 (est)
Molecular Weight:186.29474000
Formula:C11 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
(R) or (S) enantiomer not specified by CASrn in Register.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:208 hexyl 2-methylbutanoate
FLAVIS Number:09.507 (Old)
DG SANTE Food Flavourings:09.507 hexyl 2-methylbutyrate
FEMA Number:3499 hexyl 2-methylbutanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: HEXYL 2-METHYLBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.85400 to 0.85900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.106 to 7.148
Refractive Index:1.41600 to 1.42100 @ 20.00 °C.
Boiling Point: 105.00 °C. @ 30.00 mm Hg
Boiling Point: 203.00 to 204.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.158000 mm/Hg @ 25.00 °C. (est)
Vapor Density:6.4 ( Air = 1 )
Flash Point: 183.00 °F. TCC ( 83.89 °C. )
logP (o/w): 4.196 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 water, very slightly
 water, 12.56 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
isoamyl 2-methyl butyrate
amyl 2-methyl butyrate
benzyl 2-methyl butyrate
bornyl 2-methyl butyrate
butyl 2-methyl butyrate
isobutyl 2-methyl butyrate
citronellyl 2-methyl butyrate
ethyl 2-hydroxy-2-methyl butyrate
(±)-ethyl 3-acetoxy-2-methyl butyrate
(±)-ethyl 3-hydroxy-2-methyl butyrate
ethyl 2-methyl butyrate
furfuryl 2-methyl butyrate
geranyl 2-methyl butyrate
heptyl 2-methyl butyrate
(E)-2-hexen-1-yl 2-methyl butyrate
(Z)-3-hexen-1-yl 2-methyl butyrate
3-hexen-1-yl 2-methyl butyrate
methyl 3-acetoxy-2-methyl butyrate
2-methyl butyl 2-methyl butyrate
methyl 2-methyl butyrate
octyl 2-methyl butyrate
propyl 2-methyl butyrate
isopropyl 2-methyl butyrate
propylene glycol di-2-methyl butyrate
propylene glycol mono-2-methyl butyrate
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
green waxy fruity apple spicy tropical
Odor Description:at 100.00 %. green waxy fruity apple spicy tropical
Luebke, William tgsc, (1999)
Odor sample from: CA Aromatics Company Inc.
green waxy fruity apple banana woody tropical spicy
Odor Description:Green, waxy, fruity, apple, banana and woody with a tropical, spicy nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Flavor Type: green
green waxy fruity apple banana fresh fleshy
Taste Description: at 20.00 ppm. Green, waxy, unripe fruity, apple and banana with a fresh, fleshy nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor and/or flavor descriptions from others (if found).
Frutarom
HEXYL 2-METHYLBUTANOATE
Odor Description:Fresh, Fruity, Green, Sweet, Waxy
Suggested Uses: Alcoholic Beverages, Apple, Banana, Hard Fruits, Herbal Flavours, Pineapple, Soft Fruits, Strawberry
Bedoukian Research
HEXYL 2-METHYL BUTYRATE ≥95.0%, FCC, Kosher
Odor Description:A long-lasting sweet, fruity green apple note with fleshy banana and pear nuances
A sweet, fruity, long-lasting note that can be used in a wide variety of fragrances including apple, herbal, mint, pear, berry and tropical.
Taste Description:green waxy
Can be used in apple, pear, banana, tropical, strawberry, raspberry and blueberry flavors for a fresh, long-lasting fruitiness.
FCI SAS
HEXYL 2 METHYL BUTYRATE
Odor Description:Powerful fresh green and fruity
Taste Description:green strawberry also used in reconstituted essential oils and in berries
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
HEXYL-2-METHYL BUTYRATE NATURAL
Alfrebro
HEXYL-2-METHYL BUTYRATE NATURAL
Odor: Sweet, Fruity, Green, Strong
Apiscent Labs
HEXYL 2 METHYL BUTYRATE
Odor: Powerful fresh green and fruity
Apple Flavor & Fragrance
Hexyl 2-methylbutyrate
Augustus Oils
Hexyl 2 Methyl Butyrate
Services
Aurochemicals
HEXYL-2-METHYL BUTYRATE, Natural
Axxence Aromatic
HEXYL 2-METHYL BUTYRATE, Natrual, Kosher
Sustainability
Bedoukian Research
HEXYL 2-METHYL BUTYRATE
≥95.0%, FCC, Kosher
Odor: A long-lasting sweet, fruity green apple note with fleshy banana and pear nuances
Use: A sweet, fruity, long-lasting note that can be used in a wide variety of fragrances including apple, herbal, mint, pear, berry and tropical.
Flavor: green waxy
Can be used in apple, pear, banana, tropical, strawberry, raspberry and blueberry flavors for a fresh, long-lasting fruitiness.
BOC Sciences
For experimental / research use only.
Hexyl 2-methyl Butyrate FCC 95.0%
CG Herbals
Hexyl 2 Methyl Butyrate
Charkit Chemical
HEXYL 2-METHYLBUTANOATE FEMA 3499
Citrus and Allied Essences
Hexyl 2-Methylbutyrate Pure
Market Report
Ernesto Ventós
HEXYL 2-METHYLBUTYRATE
FCI SAS
HEXYL 2 METHYL BUTYRATE
Odor: Powerful fresh green and fruity
Flavor: green strawberry also used in reconstituted essential oils and in berries
Fleurchem
hexyl-2-methyl butyrate natural
Frutarom
HEXYL 2-METHYLBUTANOATE
Odor: Fresh, Fruity, Green, Sweet, Waxy
Use: Suggested Uses: Alcoholic Beverages, Apple, Banana, Hard Fruits, Herbal Flavours, Pineapple, Soft Fruits, Strawberry
Grau Aromatics
HEXYL-2-METHYLBUTYRATE FCC
NI, Kosher
Indukern F&F
HEXYL 2-METHYLBUTYRATE
Odor: FRUITY, GREEN, APPLE
Inoue Perfumery
HEXYL 2-METHYL BUTYRATE
Lluch Essence
HEXYL 2-METHYL BUTYRATE NATURAL 98%
Odor: FRUITY, GREEN
Lluch Essence
HEXYL 2-METHYL BUTYRATE
M&U International
HEXYL 2 METHYL BUTYRATE, Kosher
M&U International
NAT.HEXYL 2 METHYL BUTYRATE
M&U International
NAT.HEXYL ISOVALERATE, Kosher
Moellhausen
BUTYRATE HEXYL-2-METHYL
Naturamole
hexyl 2-methylbutyrate 98% natural EU
Penta International
HEXYL-2-METHYLBUTYRATE, Kosher
Penta International
HEXYL-2-METHYLBUTYRATE, NATURAL, Kosher
Reincke & Fichtner
Hexyl 2-methylbutanoate
Sigma-Aldrich
Hexyl 2-methylbutanoate, ≥95%, FCC, FG
Odor: green; fruity
Certified Food Grade Products
Sigma-Aldrich
Hexyl 2-methylbutanoate, natural (US), ≥95%, FG
Odor: green; fruity
SRS Aromatics
HEXYL 2 METHYL BUTYRATE FCC
SRS Aromatics
HEXYL 2 METHYL BUTYRATE
Synerzine
Hexyl 2-methylbutyrate
Taytonn
Hexyl 2-Methylbutanoate
Odor: Fresh, Fruity, Green, Sweet, Waxy
The Good Scents Company
hexyl 2-methyl butyrate
Odor: green waxy fruity apple spicy tropical
Ungerer & Company
Hexyl 2 Methyl Butyrate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramenvironment.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno,1977b)

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 721, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 721, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for hexyl 2-methyl butyrate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.10 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
 average usual ppmaverage maximum ppm
baked goods: -51.60000
beverages(nonalcoholic): -18.70000
beverages(alcoholic): -7.00000
breakfast cereal: --
cheese: --
chewing gum: -0.34000
condiments / relishes: --
confectionery froastings: -36.70000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -21.80000
fruit ices: -21.80000
gelatins / puddings: -31.30000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):10032-15-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24838
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3077
WGK Germany:2
hexyl 2-methylbutanoate
Chemidplus:0010032152
RTECS:ET5675000 for cas# 10032-15-2
 
References:
 hexyl 2-methylbutanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10032-15-2
Pubchem (cid):24838
Pubchem (sid):134990484
Flavornet:10032-15-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB39215
FooDB:FDB018747
Export Tariff Code:2915.60.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
propyl 2-methyl butyrate
FL/FR
aldehydic
aldehydic
citrus carbaldehyde
FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
caramellic
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
dihydromyrcenol
FL/FR
grapefruit pentanol
FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
2,4-
decadien-1-ol
FL/FR
decanoic acid
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
methyl (E)-2-hexenoate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
alpha-
damascone
FL/FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
dihydrojasmone
FL/FR
floral pyranol
FR
floral undecenone
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl hexanoate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin cyclopentanol
FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
mimosa absolute morocco
FL/FR
muguet butanal
FR
muguet carboxaldehyde
FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl hexanoate
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
allyl amyl glycolate
FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl propionate
FL/FR
allyl salicylate
FR
amyl 2-methyl butyrate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzaldehyde
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl acetate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl acetate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl acetoacetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl acetate
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl isovalerate
FL/FR
methyl nonanoate
FL/FR
methyl valerate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl isovalerate
FL/FR
octyl butyrate
FL/FR
2-
pentanone
FL/FR
2-
pentyl furan
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
butyl heptanoate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbascone (IFF)
FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-3-
nonen-1-ol
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
pineapple heptadienone 10%
FR
propyl tiglate
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
clary sage oil france
FL/FR
linalyl acetate
FL/FR
linalyl isovalerate
FL/FR
3-
octyl acetate
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
musk
iso
ambrettolide
FL/FR
spicy
carrot weed oil
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
ethyl methyl mercaptopropionate
FL/FR
passiflora acetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
vanilla
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
3-
decanone
FL/FR
9-
decenoic acid
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
propyl decanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
woody
marine formate
FR
lariciu
pine needle oil
FR
santall
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde hexyl isoamyl acetal
FL/FR
allyl 10-undecenoate
FL/FR
amyl 2-methyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
butyl undecylenate
FL/FR
cyclohexyl butyrate
FL/FR
(Z)-alpha-
damascone
FL/FR
3-
decanone
FL/FR
diethyl maleate
FL
dihydrocitronellyl acetate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 3-octenoate
FL
geranyl 2-methyl butyrate
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
heptyl 2-methyl butyrate
FL
hexanal diethyl acetal
FL/FR
(E)-3-
hexenal
FL
(E)-2-
hexenal dimethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexyl acetate
FL
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
2-
methyl butyl isobutyrate
FL
(E)-
methyl geranate
FL/FR
4-
methyl pentyl 4-methyl valerate
FL
(E)-3-
nonen-1-ol
FL/FR
nonyl isovalerate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
propyl 2-methyl butyrate
FL/FR
propyl decanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl isovalerate
FL/FR
propyl isovalerate
FL/FR
propyl tiglate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
viridiflorol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
allyl propionate
FL/FR
tropical thiazole
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
berry
raspberry ketone
FL/FR
caramellic
strawberry furanone
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
cilantro leaf oil
FL/FR
citral
FL/FR
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
octyl isobutyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
2,4-
decadien-1-ol
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
iso
butyl acetate
FL/FR
butyl heptanoate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
alpha-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl propionate
FL
furfuryl valerate
FL
2-
furyl pentyl ketone
FL
geranyl hexanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
3-
hexanone
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
linalyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
2-
pentanone
FL/FR
phenethyl octanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
fusel
methyl butyrate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl 2-butenoate
FL/FR
iso
butyl isovalerate
FL/FR
carrot weed oil
FL/FR
cassis pentanone
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
gelsone (IFF)
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl octanoate
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
3-
octyl acetate
FL/FR
1-
penten-3-ol
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
phorone
FL
violet leaf absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
musk
iso
ambrettolide
FL/FR
soapy
decanoic acid
FL/FR
solvent
cyclohexyl acetate
FL/FR
spicy
benzyl cinnamate
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
sulfurous
buchu mercaptan
FL/FR
ethyl methyl mercaptopropionate
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
passiflora acetate
FL/FR
vanilla
vanillyl acetate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
mimosa absolute france
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
nonyl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
2-
undecanone
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FRaldehydic
FRapple
FRapple blossom
 apple brandy
 apple crabapple
FRapple green apple
FRapple red apple
FRapricot
 ash mountain ash blossom
FRbanana
 banana quana banana
FRblueberry
FRboysenberry
FLbrandy
FRcedar forest
FRcelery
FRcherry black cherry
 cider
FRcitrus
 cloudberry bakeapple
FRclover
FRcolonia
FRcrabapple blossom
FRcucumber
 dewy
FRdillenia
FReglantine
FRelder berry
 exotic
 fantasy blends
FRfern
FRfig
 foliage
FRforest
FRfrangipani plumeria
FRfresh and clean
FRgooseberry
FRgreen
FRgreen grass
FRherbal
FRhibiscus
FRhuckleberry
FLjackfruit
FRkiwi
 kiwi blossom
FRkumquat
FRlemon
FRlicorice
FRlime
FRlinden flower
FRloganberry
FRlychee
FRmango
FRmango flower
FRmelon
FRmint
 natural
FLnecterine
 ocean sea
FRorange
FRpansy
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRpeach blossom
FRpear
FRpear blossom
FLpear prickly pear
FRpina colada
FRpineapple
FRplum
 plum blossom
FRpomegranate
FRquince
FRreseda
FRrhubarb
 rose wild rose
FRscented stock
FRstephanotis
FRstrawberry
FRsweet grass
FLtea
FLtropical
FRverbena
FRviolet
FRwine
FRwintergreen
 
Occurrence (nature, food, other):note
 apple fruit
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 apple juice
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 banana fruit
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 brandy apple brandy
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 cherry sweet cherry
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 grape
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 grape cherimoya grape
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 heracleum paphlagonicum czeczott fruit oil turkey @ 3.20%
Data GC Search Trop Picture
 lavandin oil abrialis @ 0.12%
Data GC Search Trop Picture
 lavandin oil grosso @ 0.05%
Data GC Search Trop Picture
 lavender oil spike spain @ 0.42%
Data GC Search Trop Picture
 lemon verbena oil morocco @ 0.3%
Data GC Search Trop Picture
 lettuce lamb's lettuce
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 mint
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 nectarine
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 plum fruit
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 quince fruit
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 salvia atropatana bunge oil iran @ 1.90%
Data GC Search Trop Picture
 spearmint oil scotch
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 strawberry wild strawberry fruit
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 thyme
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 wine white wine
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Synonyms:
 apple butyrate
 butanoic acid, 2-methyl-, hexyl ester
 butyrate hexyl-2-methyl
 butyric acid, 2-methyl-, hexyl ester
 hexyl 2 methyl butyrate
 hexyl 2-methyl butanoate
 hexyl 2-methylbutanoate
 hexyl 2-methylbutanoate natural
 hexyl 2-methylbutyrate
 hexyl 2-methylbutyrate pure
nat.hexyl isovalerate
 hexyl-2-methyl butyrate
 hexyl-2-methyl butyrate natural
 hexyl-2-methylbutyrate
 hexyl-2-methylbutyrate FCC
 hexyl-2-methylbutyrate natural
2-methyl butanoic acid hexyl ester
2-methyl butanoic acid N-hexyl ester
2-methyl butyric acid hexyl ester
2-methylbutanoic acid, n-hexyl ester
 

Articles:

PubMed:Investigation of dietary important components in selected red fleshed apples by GC-MS and LC-MS.
PubMed:Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed:Anti-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models.
PubMed:Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed:Female-induced increase of host-plant volatiles enhance specific attraction of aphid male Dysaphis plantaginea (Homoptera: Aphididae) to the sex pheromone.
PubMed:Determination of volatile compounds in cider spirits by gas chromatography with direct injection.
PubMed:Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
PubMed:Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.
PubMed:Herbivore-induced volatile emissions from cotton (Gossypium hirsutum L.) seedlings.
 
Notes:
Flavouring ingredient
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