EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenethyl isovalerate
isovaleric acid, phenethyl ester

Sponsors

Fragrance Demo Formulas
Name:2-phenylethyl 3-methylbutanoate
CAS Number: 140-26-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-406-3
FDA UNII:K86JE60K0L
Nikkaji Web:J94.653B
Beilstein Number:2504902
MDL:MFCD00044322
CoE Number:461
XlogP3:3.60 (est)
Molecular Weight:206.28486000
Formula:C13 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:994 phenethyl isovalerate
FLAVIS Number:09.466 (Old)
DG SANTE Food Flavourings:09.466 phenethyl isovalerate
FEMA Number:2871 phenethyl isovalerate
FDA Mainterm: PHENETHYL ISOVALERATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.97400 to 0.97700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.105 to 8.130
Refractive Index:1.48400 to 1.48600 @ 20.00 °C.
Boiling Point: 263.00 to 264.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Vapor Density:7.1 ( Air = 1 )
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.671 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 paraffin oil
 water, 16.47 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl valerate
allyl isovalerate
amyl valerate
amyl isovalerate
isoamyl valerate
isoamyl isovalerate
para-anisyl isovalerate
para-anisyl valerate
benzyl valerate
benzyl isovalerate
bornyl valerate
bornyl isovalerate
(-)-bornyl isovalerate
isobornyl isovalerate
S-sec-butyl thioisovalerate
butyl valerate
butyl isovalerate
isobutyl valerate
isobutyl isovalerate
carvyl isovalerate
cinnamyl valerate
cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
para-cresyl valerate
para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl valerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:68 hour(s) at 100.00 %
floral fruity sweet rose peach apricot
Odor Description:at 100.00 %. floral fruity sweet rose peach apricot
Luebke, William tgsc, (1985)
Odor sample from: Fragrance Resources Inc.
sweet fruity ripe pineapple tutti frutti apple blueberry
Odor Description:at 1.00 %. Sweet, fruity, ripe pineapple-like with tutti frutti, apple and blueberry nuances
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
Flavor Type: fruity
sweet fruity ripe pineapple honey berry peach
Taste Description: at 2.00 - 10.00 ppm. Sweet, fruity, ripe pineapple, with honey, berry and peachy nuances
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor and/or flavor descriptions from others (if found).
Frutarom
PHENETHYL ISOVALERATE ≥98.00%, NI, Kosher
Odor Description:Floral, Fruity, Sweet
Suggested Uses: Alcoholic Beverages, Apricot, Grape, Hard Fruits, Peach, Pineapple, Soft Fruits, Tobacco
Firmenich
PHENYLETHYL METHYLBUTYRATE NAT min. 98%, Kosher, Halal
Taste Description:Nice floral, sweet and fruity notes
PHENYLETHYL METHYLBUTYRATE adds an interesting ripe pineapple profile to flavors with complementary honey, berry and peachy nuances.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
PHENETHYL ISOVALERATE NATURAL
Odor: Fruity, Rose
Augustus Oils
Phenyl Ethyl Iso Valerate
Services
Aurochemicals
PHENYL ETHYL ISOVALERATE, Natural
Axxence Aromatic
PHENYL ETHYL ISOVALERATE Natural
Sustainability
Bell Flavors & Fragrances
Phenyl Ethyl Isovalerate
Berjé
Phenyl Ethyl iso Valerate
Happening at Berje
BOC Sciences
For experimental / research use only.
Phenethyl Isovalerate
Charkit Chemical
PHENETHYL ISOVALERATE FEMA 2871
ECSA Chemicals
phenyl ethyl isovalerate
Company Profile
Elan Inc.
PHENYL ETHYL ISO VALERATE
FCC, Kosher
ENNOLYS
2-Phenylethyl isovalerate
Natural (EU,US), Kosher & Halal
Odor: rose, peach, apricot
Ernesto Ventós
PHENYL ETHYL ISOVALERATE
Odor: FRUITY, ROSES, PEACH, APRICOT
Flavor: BITTERSWEET, PEACH
Ernesto Ventós
PHENYL ETHYL METHYL BUTYRATE NATURAL FIRMENICH 989901
Odor: FRUITY,FLORAL,ROSE,BERRY,BALSAMIC
Excellentia International
Phenyl Ethyl IsoValerate Natural
Firmenich
PHENYLETHYL METHYLBUTYRATE NAT
min. 98%, Kosher, Halal
Flavor: Nice floral, sweet and fruity notes
PHENYLETHYL METHYLBUTYRATE adds an interesting ripe pineapple profile to flavors with complementary honey, berry and peachy nuances.
Fleurchem
phenyl ethyl isovalerate natural
Frutarom
PHENETHYL ISOVALERATE
≥98.00%, NI, Kosher
Odor: Floral, Fruity, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apricot, Grape, Hard Fruits, Peach, Pineapple, Soft Fruits, Tobacco
Global Essence
Phenylethyl Isovalerate
Grau Aromatics
PHENYLETHYL-iso-VALERATE FCC
NI, Kosher
Indukern F&F
PHENYL ETHYL ISOVALERATE
Odor: ROSE, FLORAL, FRUITY, BALSAMIC
Lluch Essence
PHENYL ETHYL ISO VALERATE NATURAL
Lluch Essence
PHENYL ETHYL ISOVALERATE
M&U International
NAT. PHENYLETHYL ISOVALERATE
Mane
Phenyl Ethyl Isovalerate
Odor: Pineapple Rosy Sweet
Moellhausen
PHENETHYL ISOVALERATE
Odor: aromatic, fruity-floral, rose-like; balsamic
Natural Advantage
Phenyl Ethyl Isovalerate Nat
Naturamole
phenethyl isovalerate 98% natural EU
PCAS
Phenylethyl Iso-valerate, Kosher
Penta International
PHENYLETHYL ISOVALERATE, Kosher
Penta International
PHENYLETHYL ISOVALERATE, NATURAL, Kosher
Reincke & Fichtner
Phenethyl Isovalerate
Sigma-Aldrich
Phenethyl isovalerate, ≥98%, FCC, FG
Odor: fruity; rose
Certified Food Grade Products
SRS Aromatics
PHENYL ETHYL ISO VALERATE FCC
Synerzine
Phenethyl Isovalerate
Taytonn
Phenethyl Isovalerate
TCI AMERICA
For experimental / research use only.
2-Phenylethyl Isovalerate >98.0%(GC)
Treatt
Phenyl Ethyl Isovalerate
U. K. Aromatics and Chemicals
PHENYL ETHYL ISO VALERATE
Ungerer & Company
Phenyl Ethyl Iso Valerate
Vigon International
Phenyl Ethyl Isovalerate
Odor: FRUITY, ROSY
WEN International
PHENETHYL ISOVALERATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 6220 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50 6220 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-guinea pig LD50 6220 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 961, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl isovalerate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 81.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 30.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.10000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.8000045.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.50000
fruit ices: -2.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):140-26-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8792
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
2-phenylethyl 3-methylbutanoate
Chemidplus:0000140261
RTECS:NY1511500 for cas# 140-26-1
 
References:
 2-phenylethyl 3-methylbutanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:140-26-1
Pubchem (cid):8792
Pubchem (sid):134974603
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB35017
FooDB:FDB013622
Export Tariff Code:2915.60.1000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
iso
valeraldehyde
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
cheesy
iso
valeric acid
FL/FR
citrus
bergamot oil
FL/FR
(R)-
citronellyl nitrile
FR
citronitrile (Symrise)
FR
dihydromyrcenol
FL/FR
2-
heptanol
FL/FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
undecalactone
FL/FR
fatty
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
decanol
FL/FR
3-
decen-2-one
FL/FR
fermented
methyl decanoate
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cyclohexyl ethyl alcohol
FL/FR
cymbopogon validus leaf oil
FR
(Z)-alpha-
damascone
FL/FR
alpha-
damascone
FL/FR
gamma-
damascone
FR
dimethyl benzyl carbinyl acetate
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl safranate
FR
eucalyptus macarthurii oil
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hibiscus fragrance
FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
ionone mixed isomers
FL/FR
jasmin cyclopentanone
FR
iso
jasmone
FL/FR
leerall
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
magnolia specialty
FR
menthadienyl formate
FR
ortho-
methoxybenzyl ethyl ether
FR
methoxymelonal
FL/FR
1-(2-
methyl allyl oxy)-3-methoxy-3-methyl-1-butane
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
muguet carboxaldehyde
FR
pink
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower absolute
FR
white
nelumbo nucifera flower concrete
FR
nerol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
osmanthus absolute replacer
FR
osmanthus concrete
FL/FR
peony alcohol
FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
pomarose
FR
iso
propyl benzoate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rose butanoate
FL/FR
rose undecene
FR
souroubea specialty
FR
star fruit oil cuba
FL/FR
styralyl propionate
FL/FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl propionate
FL/FR
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
iso
amyl isovalerate
FL/FR
amyl valerate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
apricot essence
FL/FR
apricot isobutyrate
FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl heptanoate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
benzyl valerate
FL/FR
berry hexanoate
FR
2-
butanol
FL/FR
butyl 2-decenoate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl furyl propionate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl cinnamate
FL/FR
cyclohexyl isovalerate
FL/FR
(E)-beta-
damascenone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dihydroactinidolide
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
epsilon-
dodecalactone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
eriocephalus punctulatus flower oil
FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl valerate
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
fruity ketal
FL/FR
geranyl 2-methyl butyrate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
ginsene
FR
green acetate
FR
heptyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide acetates
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl bicycloheptenyl methyloxirane carboxylate
FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl isobutyrate
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
myrascone
FR
2-
nonanone propylene glycol acetal
FL/FR
nonyl isovalerate
FL/FR
alpha-
ocimene
FL/FR
passiflora lauriflora fruit extract
CS
peach cyclopentanone
FR
peach nitrile
FR
peach pivalate
FR
pineapple hydroxyhexanoate
FL/FR
plum damascone (high alpha)
FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
prune specialty
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
(R)-
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
para-
tolualdehyde
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cis-
woody acetate
FR
green
iso
amyl 3-(2-furan) propionate
FL/FR
butyl heptanoate
FL/FR
cognac heptanone
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal diethyl acetal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
(Z)-
leaf acetal
FL/FR
magnolia flower oil CO2 extract
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
herbal
iso
amyl heptanoate
FL/FR
benzyl octanoate
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
clary sage oil france
FL/FR
geranium cyclohexane
FR
linalyl acetate
FL/FR
methyl cyclogeranate (Firmenich)
FR
tagete oil madagascar
FL/FR
medicinal
ortho-
cresyl acetate
FL/FR
melon
melon heptenal
FL/FR
powdery
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
black
currant bud absolute
FL/FR
honey extract
CS
spicy acetoacetate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
triflaige A
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
phytyl acetate
FL/FR
woody
2-
decalinyl acetate
FR
marine formate
FR
melozol acetate
FR
rhubarb oxirane
FR
santall
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
allyl cyclohexyl valerate
FL
amyl 2-methyl butyrate
FL/FR
iso
amyl angelate
FL/FR
amyl isobutyrate
FL/FR
amyl isovalerate
FL/FR
amyl valerate
FL/FR
benzyl heptanoate
FL/FR
benzyl octanoate
FL/FR
benzyl valerate
FL/FR
2-
butanol
FL/FR
butyl 2-naphthyl ether
FL/FR
2-
butyl thiophene
FL
ortho-
cresyl acetate
FL/FR
cyclohexyl butyrate
FL/FR
cyclohexyl cinnamate
FL/FR
(E)-beta-
damascenone
FL/FR
(Z)-alpha-
damascone
FL/FR
dihydroactinidolide
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
epsilon-
dodecalactone
FL/FR
(R)-gamma-
dodecalactone
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl ethyl anthranilate
FL/FR
geranyl 2-methyl butyrate
FL/FR
heptyl 2-methyl butyrate
FL
(Z)-3-
hexenal diethyl acetal
FL/FR
(E)-2-
hexenal dimethyl acetal
FL
4-
hydroxyphenethyl alcohol
FL
ionone mixed isomers
FL/FR
linalool oxide acetates
FL/FR
magnolia flower oil CO2 extract
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
(±)-3-
methyl-gamma-decalactone
FL/FR
2-
nonanone propylene glycol acetal
FL/FR
nonyl isovalerate
FL/FR
alpha-
ocimene
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
phytyl acetate
FL/FR
iso
propyl benzoate
FL/FR
propyl isovalerate
FL/FR
iso
propyl isovalerate
FL/FR
prune specialty
FL/FR
(R)-
styralyl acetate
FL/FR
vitispirane
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
balsamic
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
burnt
ethyl 2-furoate
FL
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
cheesy
iso
valeric acid
FL/FR
citrus
bergamot oil
FL/FR
cognac heptanone
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coconut
delta-
decalactone
FL/FR
creamy
para-
anisaldehyde
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
massoia lactone
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
methyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl hexanoate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
linalyl acetate
FL/FR
linalyl butyrate
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome concrete butter (iris pallida)
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
acai pineapple flavor
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl valerate
FL/FR
para-
anisyl alcohol
FL/FR
apple ketal
FL/FR
apricot essence
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl isovalerate
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
alpha-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl malonate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl valerate
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
furfuryl valerate
FL
geranyl butyrate
FL/FR
guava pineapple flavor
FL
2-
heptanol
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methionyl butyrate
FL
methoxymelonal
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
methyl isovalerate
FL/FR
methyl valerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
pineapple hydroxyhexanoate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
star fruit oil cuba
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
tagete oil madagascar
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
iso
valeraldehyde
FL/FR
fusel
methyl butyrate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptenone
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
iso
amyl heptanoate
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
spicy
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
black
currant bud absolute
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
decanol
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
nonanol
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapple blossom
 apple brandy
 apple crabapple
FRapple green
FRapple red
FRapricot
 arrack
FRbalsam
FLbeer
 blossom tropical blossom
FRblueberry
 bramble arctic bramble blackberry
 candy
FRcherry
 cider
FRcitrus
 cloudberry bakeapple
FRcoconut tropical
FRcologne
FRcrabapple blossom
FReglantine sweet briar
FRelder flower
FRfig
FRfloral
FRfruit
FRgooseberry
FRgrape
FRhibiscus
FRhoney miel
FRhoneysuckle chevrefeuille
FLjackfruit
 kewda
FLmolasses
FLnecterine
FRoriental
FRpansy
FRpassion blossom
FRpassion fruit
FRpeach
FRpear
FRpineapple
FRplum
FRpomegranate
FRrose
FRrose tea rose
 rose wild rose
FRspearmint
FRstephanotis
FRstrawberry
FRtansy
 tea
FRtobacco
FLtropical
FL/FRvalerian
FRwallflower
FRwisteria wistaria glycine
 
Occurrence (nature, food, other):note
 beer
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 brandy grape brandy
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 champaca absolute (michelia alba dc.) @ 0.37%
Data GC Search Trop Picture
 champaca concrete @ 0.02%
Data GC Search Trop Picture
 cider
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 michelia alba flower absolute @ 0.01%
Data GC Search Trop Picture
 peppermint oil
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 spearmint oil
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 tansy oil marocco @ 0.10%
Data GC Search Trop Picture
 tobacco
Search Trop Picture
 
Synonyms:
 benzyl carbinyl 3-methyl butanoate
 benzyl carbinyl isopentanoate
 benzyl carbinyl isovalerate
 benzyl carbinyl isovalerianate
 benzylcarbinyl 3-methylbutanoaote
 benzylcarbinyl 3-methylbutanoate
 benzylcarbinyl isopentanoate
 benzylcarbinyl isovalerate
 butanoic acid, 3-methyl-, 2-phenylethyl ester
 butyric acid, 3-methyl-, phenethyl ester
3-methyl butanoic acid 2-phenethyl ester
3-methyl butanoic acid 2-phenyl ethyl ester
3-methylbutanoic acid 2-phenylethyl ester
 phenethyl 3-methyl butanoate
 phenethyl 3-methyl butyrate
 phenethyl 3-methylbutyrate
 phenethyl isopentanoate
 phenethyl isovalerate natural
 phenethyl isovalerianate
 phenyl ethyl 3-methyl butanoate
2-phenyl ethyl 3-methyl butanoate
2-phenyl ethyl 3-methyl butyrate
 phenyl ethyl iso valerate
 phenyl ethyl isovalerate
2-phenyl ethyl isovalerate
 phenyl ethyl isovalerate natural
 phenyl ethyl isovalerianate
2-phenylethyl 3-methylbutanoate
2-phenylethyl 3-methylbutirate
 phenylethyl isovalerate
2-phenylethyl isovalerate
 phenylethyl methylbutyrate nat
 phenylethyl-iso-valerate FCC
isovaleric acid phenethyl ester
isovaleric acid phenyl ethyl ester
isovaleric acid, phenethyl ester
 
 
Notes:
Modifier for florals. spicy floral accord: 0.05 - phenethyl isovalerate 0.01 - moc 1% 0.01 - clove leaf oil Food flavour. Found in mint oils, alcoholic beverages and other sources
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