EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

wine fragrance

Supplier Sponsors

Category:fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.94000 to 0.98000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.822 to 8.155
Refractive Index:1.46000 to 1.48000 @ 20.00 °C.
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: winey
Odor Strength:medium
winey
Odor Description:at 100.00 %. wine
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The Lebermuth Company
OIL, MOSCATO
Odor: fruity
Use: The perfect fruity, Moscato blend, filled with notes of peache, pineapple and apple that come together of a sugary vaniilla base note. Light floral notes fill the middle. Grab a glass and drink up.
The Lebermuth Company
OIL, RIESLING
Odor: fruity
Use: A semi- sweet aromatic grape variety displaying floral and fruity notes. A delicious wine type that makes you want to enjoy a glass of wine overlooking the vineyard.
The Lebermuth Company
OIL, SAUVIGNON BLANC TYPE
Odor: fruity
Use: The perfect fruity, Moscato blend, filled with notes of peache, pineapple and apple that come together of a sugary vaniilla base note. Light floral notes fill the middle. Grab a glass and drink up.
The Lebermuth Company
OIL, ZINFANDEL
Odor: fruity
Use: The aroma of fruity dry pink wine with undertones of red raspberries, juicy strawberries, and light rose petals.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for wine fragrance flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.90.0010
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FRwine
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 wine fragrance
 

Articles:

PubMed:Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase.
PubMed:Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates.
PubMed:A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.).
PubMed:[Determination of minor flavor components in Chinese spirits by direct-injection technique with capillary columns].
PubMed:Potentiation of the ionotropic GABA receptor response by whiskey fragrance.
PubMed:Management of smell and taste problems.
PubMed:Definitive evidence for the actual contribution of yeast in the transformation of neutral precursors of grape aromas.
PubMed:Microbial biocatalysis in the generation of flavor and fragrance chemicals.
 
Notes:
None found
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