BT

Typical G.C. analysis

citrus reticulata nova var. mandarin oil uruguay
#%LeftshiftComponents
65trace  bicyclogermacrene
66tracealpha- bulnesene
690.04-0.05delta- cadinene
3trace  camphene
90.17-0.19delta-3- carene
320.01-0.02trans- carveol
35tracecis- carveol
370.02-0.07  carvone
570.01beta- caryophyllene
250.01  citronellal
34trace-0.01  citronellol
49trace  citronellyl acetate
510.02-0.03alpha- copaene
530.01beta- cubebene
68trace  cubebol
460.03(E,E)-2,4- decadienal
43trace(E,Z)-2,4- decadienal
300.30-0.32  decanal
390.01(E)-2- decenal
560.01  decyl acetate
290.01-0.03  dihydrocarveol
44traceneo dihydrocarvyl acetate
550.06-0.07  dodecanal
620.01-0.02(E)-2- dodecenal
540.01beta- elemene
470.01delta- elemene
700.01-0.02  elemol
670.02-0.03(E,E)-alpha- farnesene
61trace-0.01(E)-beta- farnesene
38trace  geranial
400.04-0.06  geraniol
52trace  geranyl acetate
710.01  germacrene B
640.09-0.11  germacrene D
73trace-0.01  germacrene D-4-ol
59tracealpha- guaiene
580.01beta- gurjunene
600.02alpha- humulene
1193.10-94.20  limonene
230.01-0.04(E)- limonene oxide
220.01-0.05(Z)- limonene oxide
200.67-0.88  linalool
17tracepara- mentha-2,4(8)-diene
63tracegamma- muurolene
61.93-1.98  myrcene
240.01-0.02(E)- myroxide
360.01-0.03  neral
33trace-0.01  nerol
72trace(E)- nerolidol
50trace-0.01  neryl acetate
210.05  nonanal
770.01  nootkatone
130.38-0.44(E)-beta- ocimene
120.01-0.02(Z)-beta- ocimene
80.16-0.17  octanal
16trace-0.04  octanol
31trace  octyl acetate
410.02-0.04  perillaldehyde
420.02-0.03  perillyl alcohol
70.03-0.04alpha- phellandrene
20.48-0.50alpha- pinene
50.14beta- pinene
260.01-0.02iso pinocamphone
40.34-0.35  sabinene
19trace(E)- sabinene hydrate
15trace-0.02(Z)- sabinene hydrate
760.02-0.04alpha- sinensal
750.01-0.02beta- sinensal
27trace-0.01  terpinen-4-ol
10tracealpha- terpinene
140.01-0.02gamma- terpinene
280.06-0.08alpha- terpineol
180.03  terpinolene
48tracealpha- terpinyl acetate
74trace-0.01  tetradecanal
1tracealpha- thujene
450.02  undecanal

A. Verzera, A. Trozzi, A. Cotroneo, D. Lorenzo and E. Dellacassa, Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils. J. Agric. Food Chem., 48, 2903-2909 (2000).

P&F 26, No. 1, 36, (2001)

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