allyl amyl glycolate
Notes :
Adds a modern sparkle to any Fragrance.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :prop-2-enyl 2-(3-methylbutoxy)acetate
InChI :InChI=1/C10H18O3/c1-4-6-13-10(11)8-12-7-5-9(2)3/h4,9H,1,5-8H2,2-3H3
InChIKey :XCWPXUNHSPOFGV-UHFFFAOYAP
SMILES :CC(C)CCOCC(=O)OCC=C
(EINECS) number :266-803-5
cas number :67634-00-8
molar refractivity :51.58 ± 0.3 cm3
parachor :460.7 ± 4.0 cm3
index of refraction :1.431 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.936 ± 0.06 g/cm3
polarizability :20.44 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 186.2481200
formula :C10 H18 O3
BioActivity Analysis :17389497
 
 
IUPAC name :prop-2-enyl 2-(2-methylbutoxy)acetate
InChI :InChI=1/C10H18O3/c1-4-6-13-10(11)8-12-7-9(3)5-2/h4,9H,1,5-8H2,2-3H3
InChIKey :GWFJURKHPPFFMD-UHFFFAOYAI
SMILES :CCC(C)COCC(=O)OCC=C
(EINECS) number :266-804-0
cas number :67634-01-9
molar refractivity :51.58 ± 0.3 cm3
parachor :460.7 ± 4.0 cm3
index of refraction :1.431 ± 0.02
surface tension :28.7 ± 3.0 dyne/cm
density :0.936 ± 0.06 g/cm3
polarizability :20.44 ± 0.5 10-24cm3
xlogp : 2.00
molecular weight : 186.2481200
formula :C10 H18 O3
 
 
fda reg :unspecified h. number :2918.90.3500
organoleptics : 
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
fruity green galbanum pineapple
substantivity :84  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.93500 - 0.94300 @ 25.00 °C.
pounds per gallon - calc. : 7.780 to 7.847
specific gravity :0.93600 - 0.94400 @ 20.00 °C.
pounds per gallon - calc. : 7.798 to 7.864
refractive index :1.42800 - 1.43300 @ 20.00 °C.
boiling point : 201.00 - 203.00 °C. @ 760.00 mm Hg
logp : 2.72
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 200.00  °F.  TCC  ( > 93.33 °C. )
  
IFRA purity specification :< 0.1% free allyl alcohol
recommendation for allyl amyl glycolate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for allyl amyl glycolate usage levels up to :
 not for flavor use.
  
safety links : 
msds :msds
  
(EINECS) number :266-803-5
chemidplus :067634008
epa-srs :67634-00-8
  
(EINECS) number :266-804-0
chemidplus :067634019
epa-srs :67634-01-9
  
ifra :ifra - ( Found under : Allyl esters )
other : 
  C of A
references : 
pubchem :683955
  
pubchem :683956
  
synonyms :
 allyl (3-methyl butoxy) acetate
 allyl amyl glycolate
 allyl isoamyl glycolate
 allyl isoamyl oxyacetate
isoamyl oxyacetic acid allyl ester
 galbanum glycolate
 glycolic acid 2-pentoxyallyl ester
2-propen-1-yl (3-methyl butoxy) acetate
2-propenyl (3-methyl butoxy) acetate
2-propenyl 2-((3-methyl butyl)oxy) ethanoate
soluble in :
 alcohol
insoluble in :
 water
stability :
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 shampoo
 soap
(odor and/or flavor) blends with :
isoamyl butyrate
alpha-amyl cinnamaldehyde
isoamyl isovalerate
para-anisaldehyde
 benzoin resinoid
 benzyl acetate
 bergamot oil
 blood orange oil
 caramel furanone
 cardamom seed oil
 citral
 coriander seed oil
 cyclamen aldehyde
gamma-decalactone
 decanol
 diethyl malonate
 dihydrojasmone
 dihydromyrcenol
 dimethyl anthranilate
 dimethyl benzyl carbinyl acetate
 dimethyl benzyl carbinyl butyrate
 dodecanal
 ethyl acetoacetate
 ethyl cinnamate
 ethyl heptanoate
 floral pyranol
 galbanum oil
 galbanum oxyacetate
 geraniol
 green acetate
 heliotropyl acetone
(Z)-3-hexen-1-ol
(Z)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl salicylate
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
2,4-ivy carbaldehyde
 leerall
 linalool
laevo-linalool
 linalool oxide
 melon heptenal
 methyl dihydrojasmonate
2-methyl undecanal
 musks
beta-naphthyl ethyl ether
 nerolidol
(E,Z)-2,6-nonadien-1-ol
 nonanol
 ocean propanal
 orange oil
 osmanthus absolute
 phenethyl isovalerate
 phenethyl propionate
 raspberry ketone acetate
 rose butanoate
 rose oxides
 santall
 styralyl acetate
alpha-terpineol
alpha-terpinyl acetate
 tetrahydrolinalool
para-tolyl aldehyde
gamma-undecalactone
 violet leaf absolute
 watermelon ketone
 ylang ylang oil
(odor and/or flavor) used in :
 alliage
 apple
 apple red apple
 apricot
 blueberry whortleberry red whortleberry
 bouquet
 bramble arctic bramble
 chamomile
 christmas blends
 chypre
 cloudberry bakeapple
 coconut tropical coconut
 cool water
 drakkar
 eternity
 fern fougere
 fig
 floral
 fruit
 fruit jam
 fruit juicy fruit
 fruit punch
 fruit tropical fruit
 galbanum
 green
 herbal
 honeysuckle chevrefeuille
 jasmin
 lavender
 lilac lilas syringa
 mango
 melon watermelon muskmelon cantaloupe
 papaya
 passion fruit
 pina colada
 pineapple
 plum greengage plum
 plum mirabelle plum
 pomegranate
 quince
 raspberry
 rose
 spice
 strawberry
 tomato
 tresor
 tropical
 tutti frutti
natural occurrence in :
not found in nature



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