Typical G.C. analysis

ocimum basilicum absolute egypt
121.30(E)-alpha- bergamotene
160.32alpha- bisabolene
60.20  borneol
50.45  camphor
110.21beta- caryophyllene
22.281,8- cineole
100.48beta- elemene
826.49  eugenol
141.26  germacrene D
150.20alpha- guaiene
10.23(Z)-3- hexen-1-ol
130.22alpha- humulene
433.00  linalool
711.23  methyl chavicol
90.48  methyl eugenol
30.31(E)-beta- ocimene

N. A. Shaath and N. R. Azzo, Essential oils of Egypt. In Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993).

P&F 20, No. 4, 29, (1995)

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