| basil absolute sweet | |||
| Reference(s) : | N. A. Shaath and N. R. Azzo, Essential oils of Egypt. In Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993). P&F 20, No. 4, 29, (1995) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 12 | 1.30 | (E)-alpha- | bergamotene |
| 16 | 0.32 | alpha- | bisabolene |
| 6 | 0.20 | borneol | |
| 5 | 0.45 | camphor | |
| 11 | 0.21 | beta- | caryophyllene |
| 2 | 2.28 | 1,8- | cineole |
| 10 | 0.48 | beta- | elemene |
| 8 | 26.49 | eugenol | |
| 14 | 1.26 | germacrene D | |
| 15 | 0.20 | alpha- | guaiene |
| 1 | 0.23 | (Z)-3- | hexen-1-ol |
| 13 | 0.22 | alpha- | humulene |
| 4 | 33.00 | linalool | |
| 7 | 11.23 | methyl chavicol | |
| 9 | 0.48 | methyl eugenol | |
| 3 | 0.31 | (E)-beta- | ocimene |