EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

valencene
(1R,7R,8aS)- 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
CAS Number: 4630-07-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:225-047-6
Nikkaji Web:J2.381.034D
Beilstein Number:3539153
MDL:MFCD00075884
CoE Number:11030
XlogP3-AA:5.20 (est)
Molecular Weight:204.35628000
Formula:C15 H24
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Name:(3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
CAS Number: 4630-07-3 (RSR)Picture of molecule3D/inchi
Nikkaji Web:J2.117.859D
XlogP3-AA:5.20 (est)
Molecular Weight:204.35628000
Formula:C15 H24
NMR Predictor:Predict (works with chrome or firefox)
Name:(2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene
CAS Number: 4630-07-3 (R)Picture of molecule3D/inchi
XlogP3-AA:5.20 (est)
Molecular Weight:204.35628000
Formula:C15 H24
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
EFSA conclusion: additional data required (EFSA, 2009j). CASrn refers to (+)-Valencene. According to the JECFA: Min. assay value is "94 %" and secondary components "Other sesquiterpenes". Composition of mixture to be specified. CASrn refers to (+)-Valencene. At least 94% valencene; secondary components 1-2 % bisabolene and 1-2 % farnesene.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1337 valencene
FLAVIS Number:01.017 (Old)
DG SANTE Food Flavourings:01.017 valencene
FEMA Number:3443 valencene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4630-07-3 ; VALENCENE
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Assay: 94.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.91000 to 0.92200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.572 to 7.672
Refractive Index:1.49800 to 1.51000 @ 20.00 °C.
Boiling Point: 123.00 °C. @ 11.00 mm Hg
Boiling Point: 274.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.011000 mmHg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 6.494 (est)
Soluble in:
 alcohol
 water, 0.05011 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Substantivity:336 hour(s) at 100.00 %
sweet fresh citrus grapefruit woody orange dry green oily
Odor Description:at 10.00 % in dipropylene glycol. sweet fresh citrus grapefruit woody orange asprin dry green oily
Luebke, William tgsc, (1996)
Odor sample from: CA Aromatics Company Inc.
Flavor Type: citrus
orange citrus fruity juicy citrus peel peely woody
Taste Description: orange citrus fruity juicy citrus peel peely woody
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
VALENCENE (NATURAL) ≥80.0%, Kosher
Odor Description:sweet, fresh citrus, grapefruit, woody, orange
For woody notes in citrus compositions.
Taste Description:Characteristic juicy orange, slightly woody backnotes
Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango.
IFF
Valencene
Odor Description:Orange, citrus, woody
Taste Description:orange, citrusy, warm and woody
Isobionics
Natural Valencene
Odor Description:sweet fresh citrus grapefruit woody orange asprin dry green oily
Taste Description:orange, sweet, woody
Natural Valencene is mainly used in flavours for the beverage industry (Citrus) and in fragrances Isobionics offers 2 qualities of Natural Valencene with a minimal purity of 75% and 80%. Valencene 75 and Valencene 80 is certified to be Kosher & Halal, FEMA 4838, Foodgrade and EU and US Natural.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apple Flavor & Fragrance
Valencene
50%
Apple Flavor & Fragrance
Valencene
80/85%
Artiste
Valencene - ex Orange (50%, 60%, 70%)
Associate Allied Chemicals
Valencene 
About
Astral Extracts
Valencene, Natural
Augustus Oils
Valencene Natural Min 75%
Services
Aurochemicals
VALENCENE, Natural
Bedoukian Research
VALENCENE (NATURAL)
≥80.0%, Kosher
Odor: sweet, fresh citrus, grapefruit, woody, orange
Use: For woody notes in citrus compositions.
Flavor: Characteristic juicy orange, slightly woody backnotes
Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango.
BOC Sciences
For experimental / research use only.
VALENCENE (NATURAL) 80.0%
Citrus and Allied Essences
Valencene 85/90% (natural)
Odor: strong sweet orange juice
Market Report
Cvista
Valencene, ex orange (Purity: 75, 80%)
De Monchy Aromatics
Valencene, Natural
Ernesto Ventós
VALENCENE NATURAL 70%
Odor: WOODY, CITRIC, ORANGE-REMINISCENT
Ernesto Ventós
VALENCENE NATURAL 80%
Odor: WOODY, CITRIC, ORANGE-REMINISCENT
Evolva
Valencene
FCI SAS
eveVALENCENE D TM
FCI SAS
eveVALENCENE T TM
Odor: Citrus, Orange, Grapefruit
Fleurchem
valencene natural
Florida Chemical
Valencene
Florida Worldwide Citrus Products
Valencene 50% - ex orange
Florida Worldwide Citrus Products
Valencene 70% - ex orange
Frutarom
VALENCENE NATURAL
Global Essence
Valencene 50%
IFF
Valencene
Odor: Orange, citrus, woody
Indukern F&F
VALENCENE 70 NATURAL
Odor: SWEET, CITRUS, GRAPEFRUIT, ORANGE
Indukern F&F
VALENCENE 80 NATURAL
Isobionics
Natural Valencene
Flavor: orange, sweet, woody
Natural Valencene is mainly used in flavours for the beverage industry (Citrus) and in fragrances Isobionics offers 2 qualities of Natural Valencene with a minimal purity of 75% and 80%. Valencene 75 and Valencene 80 is certified to be Kosher & Halal, FEMA 4838, Foodgrade and EU and US Natural.
Lluch Essence
VALENCENE 50% NATURAL
Lluch Essence
VALENCENE 75% NATURAL
Lluch Essence
VALENCENE 80% NATURAL
M&U International
NAT. VALENCENE
Penta International
VALENCENE 65+% NATURAL
Penta International
VALENCENE 65+%
Penta International
VALENCENE 80+% NATURAL
Penta International
VALENCENE 80+%
R C Treatt & Co Ltd
Valencene 50% Natural
R C Treatt & Co Ltd
Valencene 75% Natural
Reincke & Fichtner
Valencene natural
Santa Cruz Biotechnology
For experimental / research use only.
(+)-Valencene
Sigma-Aldrich
Valencene, natural, ≥65%
Certified Food Grade Products
The Lermond Company
VALENCENE 80, NATURAL
Vigon International
VALENCENE NATURAL
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: M] > 5000 mg/kg
One dose tested
(Moreno, 1980m)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1980m)

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for valencene usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 53.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
 average usual ppmaverage maximum ppm
baked goods: -0.90000
beverages(nonalcoholic): -0.90000
beverages(alcoholic): -0.90000
breakfast cereal: -0.90000
cheese: --
chewing gum: -0.90000
condiments / relishes: --
confectionery froastings: -0.90000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.90000
fruit ices: -0.90000
gelatins / puddings: -0.90000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.90000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf

Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf

Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf

Safety and efficacy of eight compounds belonging to chemical group 31 (aliphatic and aromatic hydrocarbons) when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):4630-07-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :288227
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
Chemidplus:0004630073
(3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
(2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene
 
References:
 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4630-07-3
Pubchem (cid):288227
Pubchem (sid):10523450
Flavornet:4630-07-3
Pherobase:View
 (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4630-07-3
Pubchem (cid):11160025
Pubchem (sid):42214795
 (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4630-07-3
Pubchem (cid):5315156
Pubchem (sid):39344738
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
KEGG (GenomeNet):C17277
HMDB (The Human Metabolome Database):HMDB35688
FooDB:FDB014405
Export Tariff Code:2902.19.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
tridecanal
FL/FR
anise
anise seed oil colombia
FL/FR
sweet
fennel seed oil
FL/FR
balsamic
abies alba cone oil
FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
terpinyl isovalerate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
benzyl anthranilate
FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil italy
FL/FR
bergamot oil ivory coast
FL/FR
bergamot oil turkey
FL/FR
citral
FL/FR
citral / methyl anthranilate schiff's base
FR
citral propylene glycol acetal
FL/FR
citronellyl nitrile
FR
citrus paradisi peel extract
FL/FR
4-
decenal
FL/FR
(Z)-4-
decenal
FL/FR
(E)-4-
decenal
FL/FR
(Z)-4-
decenal diethyl acetal
FR
dihydromyrcenol
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
dodecane nitrile
FR
2-
dodecanone
FL/FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
dextro-
limonene
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
methyl heptenone
FL/FR
myrmac aldehyde
FR
(+)-
nootkatone
FL/FR
octanal glycol acetal
FR
orange fruit oil
FL/FR
orange nitrile
FR
blood
orange oil italy
FL/FR
bitter
orange peel oil
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
sweet
orange peel oil c.p. valencia
FL/FR
sweet
orange peel oil distilled
FL/FR
sweet
orange peel oil folded
FL/FR
bitter
orange peel oil italy
FL/FR
sweet
orange peel oil terpeneless
FL/FR
bitter
orange peel oil terpeneless
FL/FR
philodendron solimoesense specialty
FR
rhubafuran
FR
alpha-
sinensal
FL/FR
beta-
sinensal
FL/FR
tangerine oil america
FL/FR
alpha-
terpinyl methyl ether
FL/FR
tetrahydromyrcenol
FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
clean
clean nitrile
FR
coconut
delta-
heptalactone
FL/FR
coumarinic
tonka ketone
FR
dry
autumn specialty
FR
earthy
1-
octen-3-ol
FL/FR
octyl phenyl acetate
FL/FR
fatty
decanol
FL/FR
2-
decenal
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
floral
acetyl tetralin
FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
butyl nonanoate
FL/FR
cassis oxime 10%
FR
champaca absolute
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
decanal / methyl anthranilate schiff's base
FR
2-
decanone
FL/FR
decyl formate
FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
pink
frangipani absolute
FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
herbal pyran
FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
honeysuckle absolute
FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
jasmopyrane (Givaudan)
FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lilyall / methyl anthranilate schiff's base
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
magnolia indene
FR
methoxymelonal
FL/FR
methyl dihydrojasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
muguet octadienol
FR
alpha-
naphthyl methyl ketone
FL/FR
beta-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
nonanal / methyl anthranilate schiff's base
FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
peony acetonitrile
FR
petitgrain bigarade oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
propyl anthranilate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
wallflower absolute
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
benzyl propionate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
iso
butyl octanoate
FL/FR
cyclohexyl anthranilate
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
grapefruit acetal
FR
green acetate
FR
heptyl isobutyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl dimethyl anthranilate
FL/FR
methyl isobutyrate
FL/FR
nerolidyl isobutyrate
FR
neryl isobutyrate
FL/FR
octyl butyrate
FL/FR
octyl formate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
(E)-2-
undecenal
FL/FR
2-
undecenal
FL/FR
green
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
coriander heptenol
FL/FR
cortex pyridine
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum absolute replacer
FR
galbanum oil
FL/FR
geranic acid
FL/FR
heptanal dimethyl acetal
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
2-(2-
methyl allyl oxy) heptane
FR
6-
methyl-3-hepten-2-one
FL/FR
nerol oxide
FL/FR
neryl butyrate
FL/FR
oakmoss oil
FR
olive oil absolute
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
privet dioxane
FR
styralyl acetate
FL/FR
violet decenol
FR
hay
beeswax absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
sweet
basil absolute
FL/FR
cardamom liquid resin
FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
(E)-2-
dodecenal
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
linalyl octanoate
FL/FR
5-
methyl-3-heptanone
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
octyl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
rue oil
FL/FR
alpha-
terpinyl acetate
FL/FR
licorice
(E)-
anethol
FL/FR
melon
melon heptenal
FL/FR
watermelon ketone
FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
cassia bark oil china
FL/FR
cuminyl nitrile
FR
black
currant bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
myrcene
FR
black
pepper oil
FL/FR
turmeric root oil china
FL/FR
sulfurous
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decanal diethyl acetal
FL/FR
3-
decanone
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
woody
gurjun balsam oil
FR
labdanum ethanone
FR
louro brasileiro wood oil
FR
patchouli ethanone
FR
sabinene
FL/FR
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
iso
butyl methyl anthranilate
FL/FR
butyl nonanoate
FL/FR
iso
butyl octanoate
FL/FR
citral propylene glycol acetal
FL/FR
coriander heptenol
FL/FR
3-
decanone
FL/FR
4-
decenal
FL/FR
dihydronootkatone
FL
4-
mercapto-4-methyl-2-pentanol
FL
methyl dimethyl anthranilate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
6-
methyl-3-hepten-2-one
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
octyl phenyl acetate
FL/FR
propyl anthranilate
FL/FR
alpha-
sinensal
FL/FR
beta-
sinensal
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
anise
(E)-
anethol
FL/FR
anise seed oil colombia
FL/FR
sweet
fennel seed oil
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
heptyl isobutyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
terpinyl isovalerate
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
strawberry furanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil italy
FL/FR
bergamot oil ivory coast
FL/FR
bergamot oil turkey
FL/FR
cilantro leaf oil
FL/FR
citral
FL/FR
citrus enhancer
FL
citrus paradisi peel extract
FL/FR
cognac heptanone
FL/FR
curacao flavor
FL
(Z)-4-
decenal
FL/FR
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
dextro-
limonene
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
3-
mercaptoheptyl acetate
FL
nerol
FL/FR
(+)-
nootkatone
FL/FR
orange fruit oil
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
sweet
orange peel oil c.p. valencia
FL/FR
sweet
orange peel oil distilled
FL/FR
sweet
orange peel oil folded
FL/FR
bitter
orange peel oil italy
FL/FR
sweet
orange peel oil terpeneless
FL/FR
bitter
orange peel oil terpeneless
FL/FR
petitgrain bigarade oil
FL/FR
tangerine oil america
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
verbena oil france
FL
creamy
octyl isobutyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
methyl isobutyrate
FL/FR
fatty
2,4-
decadienal
FL
2-
decenal
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecanone
FL/FR
(E,E)-2,4-
heptadienal
FL
fermented
2-
decanone
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl jasmonate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl anthranilate
FL/FR
phenethyl propionate
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
apple juice flavor
FL
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
boronia absolute
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
cyclohexyl anthranilate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
diethyl malonate
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl anthranilate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
hexyl acetate
FL/FR
linalyl octanoate
FL/FR
methoxymelonal
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
5-
methyl-3-heptanone
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
bitter
orange peel oil brazil
FL/FR
passion fruit distillates
FL
iso
propyl 2-methyl butyrate
FL/FR
styralyl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cortex pyridine
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oil
FL/FR
geranic acid
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
hepten-3-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl heptenone
FL/FR
methyl octanoate
FL/FR
nerol oxide
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
3-
octyl acetate
FL/FR
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
sorbyl acetate
FL
herbal
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
linalyl propionate
FL/FR
petitgrain oil paraguay
FL/FR
rue oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
mushroom
1-
octen-3-ol
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
oily
olive oil absolute
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
black
currant bud absolute
FL/FR
elettaria cardamomum seed oil
FL/FR
methyl cinnamate
FL/FR
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
turmeric root oil china
FL/FR
sulfurous
grapefruit menthane
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
malibu moment flavor
FL
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
(E)-2-
dodecenal
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
octyl butyrate
FL/FR
tridecanal
FL/FR
2-
undecenal
FL/FR
(E)-2-
undecenal
FL/FR
woody
amyris wood oil
FL/FR
sabinene
FL/FR
alpha-
terpinyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRcitrus
 dry
FRgrapefruit
FRorange
FRoriental
FRwoody
 
Occurrence (nature, food, other):note
 amyris wood oil @ trace%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.309%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.093%
Data GC Search Trop Picture
 blood orange oil italy @ 0.177%
Data GC Search Trop Picture
 cascarilla bark oil @ 0.18%
Data GC Search Trop Picture
 cedarwood oil texas @ 0.10%
Data GC Search Trop Picture
 cedarwood oil virginia @ 0.10%
Data GC Search Trop Picture
 citrus fruits
Search PMC Picture
 clary sage oil spain @ 2.84%
Data GC Search Trop Picture
 cocoa
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 grapefruit oil c.p. russia @ 0.06%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.06%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.08%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.13%
Data GC Search Trop Picture
 hyptis suaveolens (l.) poit. oil mali @ 0.60-1.00%
Data GC Search Trop Picture
 labdanum oil @ 0.16%
Data GC Search Trop Picture
 lemon tissue culture
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 lime oil CO2 extract mexico @ 0.10%
Data GC Search Trop Picture
 mandarin fruit
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 orange fruit
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 orange fruit juice
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 orange oil c.p. brazil @ 0.13-0.27%
Data GC Search Trop Picture
 orange peel oil bitter brazil @ 0.29%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.038%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.046%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.067%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.101%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.174%
Data GC Search Trop Picture
 orange peel oil sweet c.p. florida @ 0.05%
Data GC Search Trop Picture
 orange peel oil sweet c.p. valencia @ 0.05%
Data GC Search Trop Picture
 orange pericarp oil
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 oregano shoot oil
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 pepper oil black india @ trace%
Data GC Search Trop Picture
 rosemary
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 sage oil albania @ 0.10%
Data GC Search Trop Picture
 tagete oil CO2 extract @ 0.57%
Data GC Search Trop Picture
 tansy oil marocco @ 0.50%
Data GC Search Trop Picture
 thyme oil red CO2 extract @ 0.01%
Data GC Search Trop Picture
 
Synonyms:
4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
4alpha,10alpha-dimethyl-6beta-isopropyl-delta1,9-octalin
5,6-dimethyl-8-(1-methylvinyl)bicyclo[4.4.0]dec-1-ene
 eremophila-1(10),11-diene
4betaH,5alpha-eremophila-1(10),11-diene
(1R,7R,8aS)- 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene
(1R-(1alpha, 7beta,8alpha))-1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyl vinyl) naphthalene
1,2,3,5,6,7,8,8alpha-octahydro-1,8alpha-dimethyl-7-1-methyl ethenyl napthalene
 octahydrodimethyl methyl vinyl naphthalene
3-isopropenyl-4a,5-dimethyl-1,2,3,4,4a,5,6,7-octahydro-naphthalene
 valencene
(+)-valencene
 valencene - ex orange (50%, 60%, 70%)
 valencene (natural)
 valencene 50% natural
 valencene 70
 valencene 75% natural
 valencene natural
 valencene, 50 - 70%, natural
 valencene, 70%- 80%, natural
 valencene, 80% min., natural
 valencene, natural
 

Articles:

Perfumer & Flavorist:Organolpetic Characteristics of Flavor Materials
PubMed:Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastoris.
Perfumer & Flavorist:Natural Valencene by Fermentation
PubMed:High-density biosynthetic fuels: the intersection of heterogeneous catalysis and metabolic engineering.
PubMed:Essential oil compositions and anticholinesterase activities of two edible plants Tragopogon latifolius var. angustifolius and Lycopsis orientalis.
PubMed:Allylic oxidation of alkenes catalyzed by a copper-aluminum mixed oxide.
PubMed:Production of (+)-valencene in the mushroom-forming fungus S. commune.
PubMed:Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis).
PubMed:Olfactory preference for egg laying on citrus substrates in Drosophila.
PubMed:Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.
PubMed:Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene.
PubMed:Modification of valencene by bio- and chemical transformation.
PubMed:Challenges and pitfalls of P450-dependent (+)-valencene bioconversion by Saccharomyces cerevisiae.
PubMed:Norms of valence, arousal, and dominance for 13,915 English lemmas.
PubMed:Molecular characterization of a lipoxygenase from the basidiomycete mushroom Pleurotus ostreatus.
PubMed:Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed:De novo synthesis of high-value plant sesquiterpenoids in yeast.
PubMed:Pyrolytic formation of polycyclic aromatic hydrocarbons from sesquiterpenes.
PubMed:Functional expression and characterization of sesquiterpene synthases from Artemisia annua L. using transient expression system in Nicotiana benthamiana.
PubMed:Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli.
PubMed:Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds.
PubMed:Transcriptional analysis of late ripening stages of grapevine berry.
PubMed:In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.
PubMed:(+)-Nootkatone and (+)-valencene from rhizomes of Cyperus rotundus increase survival rates in septic mice due to heme oxygenase-1 induction.
PubMed:RNA-seq discovery, functional characterization, and comparison of sesquiterpene synthases from Solanum lycopersicum and Solanum habrochaites trichomes.
PubMed:Biologically important eremophilane sesquiterpenes from alaska cedar heartwood essential oil and their semi-synthetic derivatives.
PubMed:Harnessing yeast subcellular compartments for the production of plant terpenoids.
PubMed:Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable.
PubMed:Role of novel terpenes in transcutaneous permeation of valsartan: effectiveness and mechanism of action.
PubMed:Anti-allergic activity of sesquiterpenes from the rhizomes of Cyperus rotundus.
PubMed:Chemical composition of the essential oil of Croton gossypiifolius from Venezuela.
PubMed:A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene.
PubMed:Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme.
PubMed:Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography.
PubMed:Characterization of the versatile monooxygenase CYP109B1 from Bacillus subtilis.
PubMed:Essential oils from two Lantana species with antimycobacterial activity.
PubMed:Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol.
PubMed:A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation.
PubMed:Regioselective biooxidation of (+)-valencene by recombinant E. coli expressing CYP109B1 from Bacillus subtilis in a two-liquid-phase system.
PubMed:The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains.
PubMed:Nootkatone--a biotechnological challenge.
PubMed:Rational design of a minimal and highly enriched CYP102A1 mutant library with improved regio-, stereo- and chemoselectivity.
PubMed:[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed:Montanoa tomentosa glandular trichomes containing kaurenoic acids chemical profile and distribution.
PubMed:Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts.
PubMed:[Increase of copy number of HMG-CoA reductase and FPP synthase genes improves the amorpha4,11-diene production in engineered yeast].
PubMed:Antimicrobial activity of extractable conifer heartwood compounds toward Phytophthora ramorum.
PubMed:[GC-MS analysis of volatile constituents from five different kinds of Chinese eaglewood].
PubMed:Production of plant sesquiterpenes in Saccharomyces cerevisiae: effect of ERG9 repression on sesquiterpene biosynthesis.
PubMed:Chemical composition of the essential oil of Pelargonium quercetorum Agnew. of Iran.
PubMed:Repellent activity of fractioned compounds from Chamaecyparis nootkatensis essential oil against nymphal Ixodes scapularis (Acari: Ixodidae).
PubMed:Valence isomerization of 2-phospha-4-silabicyclo[1.1.0]butane: a high-level ab initio study.
PubMed:Highly efficient production of nootkatone, the grapefruit aroma from valencene, by biotransformation.
PubMed:Biotransformation of citrus aromatics nootkatone and valencene by microorganisms.
PubMed:Analysis of the essential oil composition from the different parts of Eryngiumglaciale Boiss. from Spain.
PubMed:Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits.
PubMed:Use of novel compounds for pest control: insecticidal and acaricidal activity of essential oil components from heartwood of Alaska yellow cedar.
PubMed:Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum.
PubMed:Biotransformation of the sesquiterpene (+)-valencene by cytochrome P450cam and P450BM-3.
PubMed:Vitis vinifera terpenoid cyclases: functional identification of two sesquiterpene synthase cDNAs encoding (+)-valencene synthase and (-)-germacrene D synthase and expression of mono- and sesquiterpene synthases in grapevine flowers and berries.
PubMed:Aristolochene synthase: mechanistic analysis of active site residues by site-directed mutagenesis.
PubMed:Valencene synthase--a biochemical magician and harbinger of transgenic aromas.
PubMed:[Chemical components of Vetiveria zizanioides volatiles].
PubMed:Structure-activity of valencenoid derivatives and their repellence to the Formosan subterranean termite.
PubMed:Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
PubMed:Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:The sesquiterpenoid nootkatone and the absolute configuration of a dibromo derivative.
PubMed:Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
PubMed:Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites.
PubMed:[Chemical constituents in volatile oil from fruits of Alpinia oxyphylla Miq].
PubMed:Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin.
PubMed:Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:Germacrene A is a product of the aristolochene synthase-mediated conversion of farnesylpyrophosphate to aristolochene.
PubMed:Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed:Chemical variability of the volatile metabolites from the Caribbean corals of the genus Gorgonia.
PubMed:Accumulation of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus paradisi, Citrus limonia and Citrus aurantium.
PubMed:Regioselective biotransformation of valencene in cell suspension cultures of Citrus sp.
 
Notes:
Constit. of orange oil
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