| cas number : | 8008-52-4 |
| fema number : | 2334 |
| coe number : | 154 |
| |
| |
| fda reg. : | 182.20
|
| h. number : | 3301.29.6000 |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | fresh spicy herbal floral linalool |
| taste description³ : | at 50.00 ppm.
Sweet, fresh herbal, spicy, terpy and ciltrano like |
| substantivity : | 8 Hour(s) |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.86300 - 0.87500 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.181 to 7.281
|
| specific gravity : | 0.86200 - 0.87800 @ 20.00 °C.
|
| pounds per gallon - calc. : | 7.181 to 7.314
|
| refractive index : | 1.45800 - 1.47300 @ 20.00 °C.
|
| optical rotation : | +8.00 to +15.00
|
| boiling point : | 193.00 °C. @ 760.00 mm Hg
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
| | |
| Oral Toxicity(LD50) : |
Oral-Rat 4130.00 mg/kg FCTXAV 11,1077,1973
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 141.00 °F. TCC ( 60.56 °C. )
|
| | |
| IFRA other specification : | <20 mmoles / L of peroxides |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| geraniol | <4.00 % | Sensitizer |
| recommendation for coriander seed oil usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
|
| | |
| recommendation for coriander seed oil usage levels up to : |
| | 50.0000 ppm in the flavor.
|
| | |
| safety links : | |
| msds : | msds |
| | |
| rtecs : | GM3150000 for 8008-52-4 |
| chemidplus : | 008008524 |
| epa-srs : | 8008-52-4 |
| | |
| other : | |
| |
C of A
Typical G.C.
|
| references : | |
| pubchem : | 204334 |
| | |
| reference : | Mosciano, Gerard P&F 16, No. 6, 43, (1991)³ |