EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

10-undecenal (aldehyde C-11 undecylenic)
10-undecenal

Sponsors

Fragrance Demo Formulas
Name:undec-10-enal
CAS Number: 112-45-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-973-1
FDA UNII:DU1OTA08RY
Nikkaji Web:J61.751B
Beilstein Number:1746480
MDL:MFCD00007032
CoE Number:122
XlogP3:3.80 (est)
Molecular Weight:168.27960000
Formula:C11 H20 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:330 10-undecenal
FLAVIS Number:05.035 (Old)
DG SANTE Food Flavourings:05.035 undec-10-enal
FEMA Number:3095 10-undecenal
FDA Mainterm: 10-UNDECENAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00
Additional Assay Information:min 97% total decenals
Food Chemicals Codex Listed: Yes
Specific Gravity:0.84000 to 0.84800 @ 25.00 °C.
Pounds per Gallon - (est).: 6.990 to 7.056
Specific Gravity:0.84100 to 0.84900 @ 20.00 °C.
Pounds per Gallon - est.: 7.006 to 7.073
Refractive Index:1.44000 to 1.44500 @ 20.00 °C.
Boiling Point: 98.00 to 100.00 °C. @ 3.00 mm Hg
Boiling Point: 235.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.039000 mm/Hg @ 25.00 °C. (est)
Flash Point: 199.00 °F. TCC ( 92.78 °C. )
logP (o/w): 4.072 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 paraffin oil
 propylene glycol
 water, 30 mg/L @ 20 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 non-discoloring in most media
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: aldehydic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:380 hour(s) at 100.00 %
waxy aldehydic rose mandarin citrus soapy fatty
Odor Description:at 1.00 % in dipropylene glycol. waxy aldehydic rose mandarin citrus soapy fatty
Luebke, William tgsc, (1982)
Odor sample from: International Flavors & Fragrances Inc.
citrus waxy fatty aldehydic green soapy
Odor Description:Citrus, waxy, fatty and aldehydic with a green, soapy nuance
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
Flavor Type: fatty
fatty oily aldehydic mandarin citrus
Taste Description: at 2.50 ppm. Fatty, oily and aldehydic with a mandarin, citrus nuance
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
UNDECENAL-10 BRI (UNDECYLENIC ALD.) ≥94.0%, FCC, Kosher
Odor Description:powerful, rose, floral, woody
Provides a lift to rose and woody fragrance complexes.
Taste Description:waxy
Used sparingly for its rose and woody notes in berry flavors.
Givaudan
Aldehyde C 11 Undecylenic Food Grade
Odor Description:Powerful, Aldehydic, Floral-Green, Rosy, Citrus
Used extensively in modern perfumery, particularly effective in floral and spicy blends. Good fabric substantivity.
Moellhausen
ALDEHYDE C11 UNDECYLENIC
Odor Description:fatty, oily, on dilution slightly floral
Taste Description:powerful, rose-floral, woody
Treatt
Aldehyde C-11 Undecylenic NI, Kosher
Odor Description:fatty-citrus on dilution
Taste Description:fatty
Occasionally used, for its powerful "aldehyde" note, in floral, citrus and fruit flavours. Normal use levels in finished consumer product: 0.001-0.2 ppm. Council of Europe limits: Foods (0.2 ppm); Beverages (0.1 ppm).C (This product should not be confused with Aldehyde C11, Undecylic.)
PerfumersWorld
Aldehyde C-11 undecylenic
Odor Description:waxy fresh citrus rose
Blends-well-with - +Sandalwood Fixer For This Aldehyde +Oakmoss Fixer For This Aldehyde +Orris Fixer For This Aldehyde +Patchouli Fixer For This Aldehyde
Pell Wall Perfumes
Aldehyde C11 enic (hendecenal)
Odor Description:Waxy, soapy, floral-aldehydic, citrus, green, fatty, fresh laundry
Arctander describes the odour as: “Powerful, mildly waxy, rosy-citrusy odor of moderate to good tenacity. The odor could be classified as one of the prototypes of the term: ‘aldehydic’ door.” he goes on to point out that “The material polymerizes in air, and forms adduct (addition-products) with Amines (Indole, Anthranilates, Quinolines, etc.).” and also tells us that it is “one of the most frequently used of all the alifatic aldehydes, although the concentration in perfume oils is normally as low as 0.1 to 0.5 %. Its unusual diffusive power, the lift and radiation it can introduce in a fragrance, are highly appreciated effects even in soap perfumes. As a supporting note to Rose, Ambre, Moss and many other fragrance types, it is a very versatile material.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
 
Suppliers:
A.C.S. International
Undecylenic Aldehyde
Odor: fatty oily aldehydic mandarin citrus
Operational Capabilities
Acme Synthetic Chemicals
Aldehyde C11 (Undecylenic) 97% min by GLC
Odor: characteristic
Use: Powerful Rose-Citrus,mildly waxy-one of theprototypes of the term "Aldehydic" odour: Recalls Rose, Turberoze, Orris, slightly green and fruity.
Advanced Biotech
UNDECANAL NATURAL
98% min.
Odor: Citrus, Fatty
Associate Allied Chemicals
Aldehyde C-11 Undecylenic
About
Augustus Oils
Aldehyde C11 Undecylenic
Services
Bedoukian Research
UNDECENAL-10 BRI (UNDECYLENIC ALD.)
≥94.0%, FCC, Kosher
Odor: powerful, rose, floral, woody
Use: Provides a lift to rose and woody fragrance complexes.
Flavor: waxy
Used sparingly for its rose and woody notes in berry flavors.
Berjé
Aldehyde C-11 Undecylenic
Happening at Berje
BOC Sciences
For experimental / research use only.
UNDECENAL-10 BRI (UNDECYLENIC ALD.) FCC
Creatingperfume.com
Aldehyde C-11 undecylenic
Ernesto Ventós
ALDEHYDE C-11 UNDECYLENIC
Odor: POWERFUL WAXY ROSY, FRESH, CITRUS
Givaudan
Aldehyde C 11 Undecylenic Food Grade
Odor: Powerful, Aldehydic, Floral-Green, Rosy, Citrus
Use: Used extensively in modern perfumery, particularly effective in floral and spicy blends. Good fabric substantivity.
Indukern F&F
ALDEHYDE C-11 UNDECYLENIC
Odor: CITRUS, FRESH, FLORAL, OZONIC
Kao Corporation
ALDEHYDE C-111 LEN
Odor: Powerful waxy rosy
Lluch Essence
ALDEHYDE C-11 UNDECYLENIC
Moellhausen
ALDEHYDE C11 UNDECYLENIC
Odor: fatty, oily, on dilution slightly floral
Flavor: powerful, rose-floral, woody
Nagar Haveli Perfumes & Aromatics
10 - Undecenal
Odor: Citrus, waxy, fatty and aldehydic with a green, soapy nuance
Nagar Haveli Perfumes & Aromatics
10 - Undecenal
Natural
Odor: Citrus, waxy, fatty and aldehydic with a green, soapy nuance
OQEMA
Aldehyde C-11 Undecylenic
Pell Wall Perfumes
Aldehyde C11 enic (hendecenal)
Odor: Waxy, soapy, floral-aldehydic, citrus, green, fatty, fresh laundry
Use: Arctander describes the odour as: “Powerful, mildly waxy, rosy-citrusy odor of moderate to good tenacity. The odor could be classified as one of the prototypes of the term: ‘aldehydic’ door.” he goes on to point out that “The material polymerizes in air, and forms adduct (addition-products) with Amines (Indole, Anthranilates, Quinolines, etc.).” and also tells us that it is “one of the most frequently used of all the alifatic aldehydes, although the concentration in perfume oils is normally as low as 0.1 to 0.5 %. Its unusual diffusive power, the lift and radiation it can introduce in a fragrance, are highly appreciated effects even in soap perfumes. As a supporting note to Rose, Ambre, Moss and many other fragrance types, it is a very versatile material.”
Penta International
ALDEHYDE C-11 UNDECYLENIC FCC, Kosher
Penta International
ALDEHYDE C-11 UNDECYLENIC NATURAL, Kosher
PerfumersWorld
Aldehyde C-11 undecylenic 10% in DPG
PerfumersWorld
Aldehyde C-11 undecylenic
Odor: waxy fresh citrus rose
Use: Blends-well-with - +Sandalwood Fixer For This Aldehyde +Oakmoss Fixer For This Aldehyde +Orris Fixer For This Aldehyde +Patchouli Fixer For This Aldehyde
Perfumery Laboratory
Aldehyde C-11 undecylenic
Odor: Fresh, waxy, floral, aldehyde with citrus and green
Phoenix Aromas & Essential Oils
Aldehyde C-11 Undecylenic
Prinova
Aldehyde C11 Undecylenic
Reincke & Fichtner
10-Undecenal
Santa Cruz Biotechnology
For experimental / research use only.
Undecylenic aldehyde
Sigma-Aldrich
10-Undecenal, ≥95%, FG, stabilized
Odor: citrus; waxy; fatty; rose; sweet
Certified Food Grade Products
Synerzine
10-Undecenal
Taytonn
Aldehyde C-111 LEN
TCI AMERICA
For experimental / research use only.
10-Undecenal >95.0%(GC)
The Good Scents Company
10-undecen-1-al (aldehyde C-11 undecylenic)
Odor: waxy aldehydic rose mandarin citrus soapy fatty
The John D. Walsh Company
aldehyde C-11 undecylenic
The Lermond Company
Aldehyde C-11 Undecylenic
The Perfumers Apprentice
10-Aldehyde C-11 Enic
Odor: waxy rose fatty mandarin
Treatt
Aldehyde C-11 Undecylenic
NI, Kosher
Odor: fatty-citrus on dilution
Flavor: fatty
Occasionally used, for its powerful "aldehyde" note, in floral, citrus and fruit flavours. Normal use levels in finished consumer product: 0.001-0.2 ppm. Council of Europe limits: Foods (0.2 ppm); Beverages (0.1 ppm).C (This product should not be confused with Aldehyde C11, Undecylic.)
Vigon International
Aldehyde C-11 Undecylenic FCC
Odor: POWERFUL, ROSY, CITRUS
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
N - Dangerous for the environment.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 5), H303
Acute toxicity, dermal (Category 5), H313
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Eye irritation (Category 2A), H319
Serious eye damage/eye irritation (Category 2A), H320
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpgenvironment.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H303 - May be harmfulif swallowed
H313 - May be harmful in contact with skin
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H319 - Causes serious eye irritation
H320 - Causes eye irritation
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use appropriate media to extinguish.
P391 - Collect spillage. Hazardous to the aquatic environment
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Hart & Wong, 1971)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 479, 1973.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 479, 1973.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 10-undecenal (aldehyde C-11 undecylenic) usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.32 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.050001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):112-45-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8187
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
undec-10-enal
Chemidplus:0000112458
RTECS:YQ2835000 for cas# 112-45-8
 
References:
 undec-10-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-45-8
Pubchem (cid):8187
Pubchem (sid):134973341
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31128
FooDB:FDB003139
Export Tariff Code:2912.19.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
intreleven aldehyde (IFF)
FR
mandarine undecenal
FL/FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
TMH aldehyde
FR
tridecanal
FL/FR
2-
tridecenal
FL/FR
N-/i-
undecanal
FR
8-
undecenal
FR
amber
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
animal
costus valerolactone
FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
berry
raspberry ketone methyl ether
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
citrus
aldehydic nitrile
FR
aldenal C-10
FR
citronellyl nitrile
FR
citrus unshiu peel oil
FL/FR
mandarin oil italy
FL/FR
fatty
decanol
FL/FR
2-
decenal
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
(Z)-
oleic acid
FL/FR
fermented
methyl decanoate
FL/FR
floral
iso
amyl undecylenate
FL/FR
iso
butyl salicylate
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl ethoxalate
FR
citronellyl phenyl acetate
FL/FR
cyclamen aldehyde
FL/FR
9-
decen-1-ol
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
heliotropyl acetone
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
muguet butanal
FR
neryl acetate
FL/FR
nonanal / methyl anthranilate schiff's base
FR
ocean propanal
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain mandarin orange oil
FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tuberose absolute (from pommade)
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
fruity
decyl butyrate
FL/FR
ethyl methyl anthranilate
FL/FR
geranyl butyrate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
(E)-2-
undecenal
FL/FR
green
agrumen aldehyde
FR
cilantro leaf oil
FL/FR
green carbaldehyde
FR
2-
heptyl tetrahydrofuran
FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
hay
beeswax absolute
FL/FR
herbal
daucus carota fruit oil
FL/FR
(E)-2-
dodecenal
FL/FR
lavender absolute bulgaria
FL/FR
3-
octyl acetate
FL/FR
melon
watermelon ketone
FR
mossy
veramoss (IFF)
FR
spicy
cassia bark oil china
FL/FR
iso
eugenyl acetate
FL/FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
tonka
tonka bean absolute
FR
waxy
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
1-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
waxy undecadienol
FR
woody
amber carbinol
FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
vetiver oil haiti
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
citrus unshiu peel oil
FL/FR
9-
decenal
FL/FR
ethyl methyl anthranilate
FL/FR
mandarine undecenal
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
citrus
cilantro leaf oil
FL/FR
laevo-
linalool
FL/FR
mandarin oil italy
FL/FR
petitgrain mandarin oil
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
2,4-
decadienal
FL
2-
decenal
FL/FR
diacetyl trimer
FL
dimethyl octanol
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
octadien-1-ol
FL
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(Z)-
oleic acid
FL/FR
floral
citronellal
FL/FR
citronellol
FL/FR
citronellyl phenyl acetate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(E)-
geranyl acetone
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
rhodinol
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
decyl butyrate
FL/FR
dimethyl anthranilate
FL/FR
geranyl butyrate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
rose butanoate
FL/FR
green
cyclamen aldehyde
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
linalool oxide
FL/FR
methyl 2-undecynoate
FL
3-
octyl acetate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
iso
eugenyl acetate
FL/FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanal (aldehyde C-10)
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
(E)-2-
dodecenal
FL/FR
ethyl laurate
FL/FR
ethyl nonanoate
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
tridecanal
FL/FR
(E)-2-
tridecenal
FL/FR
(E)-2-
undecenal
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia cassie farnesiana
 aimant
FRaldehydic
 amour-amour
 angel
 arpege
FRbayberry
FRberry
FRbouquet
 chanel #5
FRcherry
FRcherry blossom
FRcitrus
FRcrabapple blossom
FRfloral
FRforest pine forest
FRgardenia
FRgreen
FRherbal
FRhollyberry
FRhoney miel
FRhoneysuckle chevrefeuille
FRincense
 joy
FRleather
FRlilac lilas syringa
FRmandarin
FRmimosa
FRmusk
 my sin
FRmyrrh
 new car
FRorange
FRorris iris
FRpeony
FRpine
FRpowder
FRrain
 rive gauche
 rochas
FRrose
FRrose red
FRrose white
 scandal
 shalimar
FRspice
FRtangerine
 topnotes
FRtuberose
FRwallflower
 waxy
 white linen
FRwoody
 zibeline
 
Occurrence (nature, food, other):note
 coriander leaf
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Synonyms:
 aldehyde C 11 undecylenic aldehyde
 aldehyde C 11 undecylenic food grade
 aldehyde C-11 undecylenic
 aldehyde C-11 undecylenic FCC
 aldehyde C-11, undecylenic
 aldehyde C11 undecylenic
 C-11 aldehyde, undecylenic
 hendecenal
10-hendecenal
 undec-10-en-1-al
 undec-10-enal
 undecanal natural
10-undecen-1-al
1-undecen-10-al
10-undecenal
10-undecenal (aldehyde C-11 undecylenic)
 undecenal-10 BRI (undecylenic ald.)
10-undecenyl aldehyde
 undecylenaldehyde
10-undecylene aldehyde
10-undecylenealdehyde
 undecylenic aldehyde
 

Articles:

PubMed:Divergent dendrimer synthesis via the Passerini three-component reaction and olefin cross-metathesis.
PubMed:[Analysis of supercritical fluid extracts of Radix caulophylli with gas chromatography-mass spectrometry].
PubMed:Preparation and diastereomeric separation of an (S)- and (R)-1-(methoxycarbonyl)tridec-10-yl glucoside derivative, a precursor for a monosaccharide constituent of resin glycosides.
PubMed:Synthesis and tissue distribution of fluorine-18 labeled trifluorohexadecanoic acids. Considerations in the development of metabolically blocked myocardial imaging agents.
 
Notes:
Found in coriander leaf (Coriandrum sativum). Perfumery and flavouring ingredient
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