(Z)-3-hexen-1-yl tiglate
cis-3-hexenyl tiglate
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      116 cis-3-HEXENYL TIGLATE ≥96.05% (cis), Kosher
      SDS
      Imparts naturalness to herbaceous, green compositions. Blends well with lavender.
      Earthy notes for mushroom, lemon, and lime flavors.
       
       
  • Bontoux
    • Bontoux S.A
      Major international supplier
      Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromathopy.
      Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America.
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      Product(s):
      cis-3-HEXENYL TIGLATE
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Product(s):
      W01741 cis-3-hexenyl tiglate
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
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      Product(s):
      H1360-0 (Z)-3-HEXENYL TIGLATE
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      cis-3-HEXENYL TIGLATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
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      A0417 cis-3-HEXENYL TIGLATE
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
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      Pervasive technology and total control
      Product(s):
      105000 cis-3-HEXENYL TIGLATE
       
  • PCW France
    • PCW France
      Your partner in Fragrances since 1986
      Our mission is to convey an emotion through perfumery.
      PCW founded in 1986, is based in new world-class facilities in the town of Grasse, France. The company aims at supplying the main materials used in perfumery, directly sourcing from important manufacturers worldwide. More than 1000 high-quality references can be provided all over the world with 48 hours dispatch. There is no minimum order line, feel free to contact us for any enquiry.
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      Product(s):
      cis-3-Hexenyl Tiglate
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
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      cis-3-Hexenyl Tiglate
      Can be used as a fresh topnote in mixed floral fragrances or herbal compositions, particularly useful to add natural realism to Gardenia and other florals requiring a green note. Also has a fresh-cut mushroom (not mouldy) quality that works well with leafy herbal and fougere types.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-36000 cis-3-HEXENYL TIGLATE, Kosher
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      Product(s):
      cis-3-HEXENYL TIGLATE >98%
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Certified Food Grade Products
      Product(s):
      W393118 cis-3-Hexenyl tiglate, ≥97%, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      CIS 3 HEXENYL TIGLATE
       
  • Tadimety Aromatics
    • Tadimety Aromatics Private Limited
      A Global Brand
      Manufacturing more than 70+ speciality aroma chemicals.
      Tadimety Aromatics Pvt Ltd was founded in the year 1996. Madhu Chakrapani Rao with a couple of like-minded people began the operation of the company in a small facility totalling 2000 sq ft. Like most start-up companies Tadimety Aromatics underwent difficult times during first few years. The company ability to overcome initial obstacles and its current success can be attributed in part to Madhu Chakrapani Rao’s early decision to focus on core organic chemistry and manufacture speciality aroma chemicals for customers specific requirements.
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      Product(s):
      TT0210 Cis 3 Hexenyl Tiglate
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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      Product(s):
      T0934 cis-3-Hexen-1-yl Tiglate >98.0%(GC)
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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      Email: Tara
      Email: Erica
      Voice: 201-896-3300
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      Product(s):
      cis-3-Hexenyl Tiglate
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
[(Z)-hex-3-enyl] (Z)-2-methylbut-2-enoate (Click)
CAS Number: 67883-79-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 267-554-5
FDA UNII: 9S19N7N2QK
Nikkaji Web: J42.333E
Beilstein Number: 2961441
MDL: MFCD00036528
XlogP3-AA: 3.10 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1277  cis-3-hexenyl tiglate
Flavis Number: 09.559 (Old)
DG SANTE Food Flavourings: 09.559  hex-3(cis)-enyl 2-methylcrotonate
FEMA Number: 3931  cis-3-hexenyl tiglate
FDA Mainterm: (Z)-3-HEXENYL(E)-2-METHYL-2-BUTENOATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.91500 to 0.92100 @  25.00 °C.
Pounds per Gallon - (est).: 7.614 to  7.664
Refractive Index: 1.45800 to 1.46200 @  20.00 °C.
Boiling Point: 140.00 °C. @ 30.00 mm Hg
Boiling Point: 105.00 °C. @ 5.00 mm Hg
Vapor Pressure: 0.030600 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 146.00 °F. TCC ( 63.33 °C. )
logP (o/w): 4.200 (est)
Soluble in:
 alcohol
 water, 23.73 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl tiglate
amyl tiglate
isoamyl tiglate
benzyl methyl tiglate
benzyl tiglate
butyl tiglate
isobutyl tiglate
cinnamyl tiglate
(E)-citronellyl tiglate
(E)-ethyl tiglate
geranyl methyl tiglate
geranyl tiglate
hexyl tiglate
methyl tiglate
3-octyl tiglate
phenethyl tiglate
propyl tiglate
isopropyl tiglate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: green
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 green  vegetable  green  banana  earthy  cortex  herbal  
Odor Description:
at 10.00 % in propylene glycol. 
green vegetable green banana earthy cortex herbal
Luebke, William tgsc, (1992)
 green  earthy  vegetable  mushroom  radish  
Odor Description:
at 1.00 %.  
Green, earthy vegetative with mushroom and radish nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 green  vegetable  mushroom  herbal  fatty  
Taste Description:
at 1.00 - 5.00 ppm. 
Green vegetative mushroom with herbaceous and fatty nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Substantivity: 4 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
cis-3-HEXENYL TIGLATE
≥96.05% (cis), Kosher
Odor: Fresh, green, floral, fruity odor with hints of chamomile
Use: Imparts naturalness to herbaceous, green compositions. Blends well with lavender.
Flavor: Earthy, mushroom
Earthy notes for mushroom, lemon, and lime flavors.
Bontoux
cis-3-HEXENYL TIGLATE
CG Herbals
cis-3-Hexenyl Tiglate
CTC Organics
cis-3-hexenyl tiglate
Diffusions Aromatiques
cis-3-HEXENYL TIGLATE
Ernesto Ventós
CIS-3-HEXENYL TIGLATE
Odor: FRESH,SLIGHTLY FRUITY,GREEN,FLORAL
fnfsurplus.com
Hexenyl Tiglate, Cis-3-, Ester
Frutarom
(Z)-3-HEXENYL TIGLATE
Indukern F&F
CIS-3-HEXENYL TIGLATE
Odor: GREEN, HERBAL, FRUITY
CROP CALENDAR
Inoue Perfumery
CIS-3-HEXENYL TIGLATE
Lluch Essence
cis-3-HEXENYL TIGLATE
M&U International
cis-3-HEXENYL TIGLATE
Miltitz Aromatics
CIS-3-HEXENYL TIGLATE
min. 95 %
Odor: Fresh green, floral, herbal, fruity
Flavor: Green fruity with melon nuances
Moellhausen
cis-3-HEXENYL TIGLATE
Odor: green, herbal, fruity; aspects of green herbs
PCW France
cis-3-Hexenyl Tiglate
Steps to a fragranced product
Pell Wall Perfumes
cis-3-Hexenyl Tiglate
Odor: Fresh, green-earthy, floral-gardenia, fruity-banana
Use: Can be used as a fresh topnote in mixed floral fragrances or herbal compositions, particularly useful to add natural realism to Gardenia and other florals requiring a green note. Also has a fresh-cut mushroom (not mouldy) quality that works well with leafy herbal and fougere types.
Penta International
cis-3-HEXENYL TIGLATE, Kosher
Perfumer Supply House
cis-3-Hexenyl Tiglate
Odor: Interesting warm, green, earthy, herbaceous with fruity (banana) and melon nuances
Perfumery Laboratory
CIS-3 GEKSENIL TIGLAT Bedoukian (Cis-3-Hexenyl Tiglate Bedoukian)
Odor: Warm, fresh, exotic with a touch of tea leaf
Prodasynth
cis-3-HEXENYL TIGLATE >98%
Odor: FRESH,SLIGHTLY FRUITY,GREEN,FLORAL
Reincke & Fichtner
cis-3-Hexenyl Tiglate
Shanghai Vigen Fine Chemical
cis-3-Hexenyl Tiglate
Sigma-Aldrich
cis-3-Hexenyl tiglate, ≥97%, FG
Odor: banana; fatty; vegetable; green; pepper; earthy
Certified Food Grade Products
SRS Aromatics
CIS 3 HEXENYL TIGLATE
Odor: Green Vegetable, Green Banana, Earthy, Cortex, Herbal
Tadimety Aromatics
Cis 3 Hexenyl Tiglate
Odor: Fresh, green, Floral, Fruity
TCI AMERICA
For experimental / research use only.
cis-3-Hexen-1-yl Tiglate >98.0%(GC)
The Lermond Company
cis-3-Hexenyl Tiglate
ZEON Chemicals
cis-3-Hexenyl tiglate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 809, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 809, 1979.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl tiglate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 70.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19. Update in publication number(s): 20
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 16.0000030.00000
beverages(nonalcoholic): 2.000005.00000
beverages(alcoholic): 4.100008.10000
breakfast cereal: --
cheese: --
chewing gum: 0.100000.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000015.00000
fruit ices: --
gelatins / puddings: 4.000008.00000
granulated sugar: --
gravies: --
hard candy: 0.200000.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.000004.00000
meat products: --
milk products: 0.500005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.000003.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
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Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
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EPI System: View
EPA Substance Registry Services (TSCA): 67883-79-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 16220109
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-hex-3-enyl] (Z)-2-methylbut-2-enoate
Chemidplus: 0067883798
RTECS: EM9253500 for cas# 67883-79-8
Synonyms   Articles   Notes   Search   Top
References:
 [(Z)-hex-3-enyl] (Z)-2-methylbut-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 67883-79-8
Pubchem (cid): 16220109
Pubchem (sid): 135209398
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB38279
FooDB: FDB017577
Export Tariff Code: 2916.19.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 citrus carbaldehydeFR
 dodecanal (aldehyde C-12 lauric)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
animal
para-cresyl caprylateFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
 bornyl formateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 fir needle oil siberiaFL/FR
3-phenyl propyl alcoholFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
 bergamot oilFL/FR
 dihydromyrcenolFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
 methyl heptenoneFL/FR
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
 tetrahydromyrcenolFR
coconut
delta-heptalactoneFL/FR
coumarinic
 phthalideFL/FR
earthy
 dibenzyl etherFL/FR
1-nonen-3-olFL/FR
3-octanolFL/FR
1-octen-3-olFL/FR
ethereal
2-methyl valeraldehydeFL/FR
floral
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl nonanoateFL/FR
 ho leaf oilFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 neryl acetateFL/FR
 ocean propanalFL/FR
 octyl acetateFL/FR
 petitgrain oil paraguayFL/FR
2-phenyl propyl acetateFL/FR
 propyl anthranilateFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
isoamyl butyrateFL/FR
 amyl formateFL/FR
 benzyl propionateFL/FR
 butyl propionateFL/FR
 diethyl malonateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
2-heptyl butyrateFL/FR
 hexyl acetateFL/FR
2-pentyl furanFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
isobutyl methyl ketoneFL/FR
2-isoBUTYL PYRAZINEFL/FR
2-isobutyl thiazoleFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
 dryopteris filix-mas leaf extractFR
 fern absolute 
 fern fragranceFR
 fern specialtyFR
 galbanum decatrieneFL/FR
 galbanum oilFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
4-hexenolFL/FR
 ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
 ivy carbaldehyde / methyl anthranilate schiff's baseFR
english ivy leaf absoluteFR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 nerol oxideFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadienalFL/FR
 oakmoss oilFR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
isopropyl decanoateFL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
3-butylidene phthalideFL/FR
 clary acetateFR
 clary sage oil franceFL/FR
 dihexyl (E)-fumarateFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 lavender absolute bulgariaFL/FR
2-pentyl acetateFL/FR
marine
green algae absoluteFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
mossy
 oakmoss absoluteFL/FR
musty
 cocoa butenalFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 grapefruit menthaneFL/FR
3-(methyl thio) hexanolFL/FR
terpenic
alpha-terpineolFL/FR
endo-1,2,3,3-tetramethyl bicyclo(2.2.1)heptan-2-olFR
 octyl isobutyrateFL/FR
 propyl decanoateFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 spruce needle oil canadaFL/FR
 woody acetateFR
(Z)-woody amyleneFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 benzyl disulfideFL
 bornyl formateFL/FR
2-isoBUTYL PYRAZINEFL/FR
para-cresyl caprylateFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 fern absolute 
delta-heptalactoneFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
2-heptyl butyrateFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
 hexyl nonanoateFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
2-methyl thiazoleFL
4-(methyl thio) butanolFL
tris(methyl thio) methaneFL
4-methyl-2-(1-methyl propyl)-1,3-oxathiane 
2-methyl-6-propoxypyrazineFL
 octyl acetateFL/FR
2-phenyl propyl acetateFL/FR
 propyl anthranilateFL/FR
isopropyl decanoateFL/FR
 propyl decanoateFL/FR
2-isopropyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
alliaceous
 allyl thiopropionateFL
 dipropyl disulfideFL/FR
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 fir needle oil siberiaFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
celery
3-butylidene phthalideFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
2-methyl decanal (aldehyde C-11 MOA)FL/FR
2-pentyl acetateFL/FR
 petitgrain oil paraguayFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
coumarinic
 phthalideFL/FR
creamy
 octyl isobutyrateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
2-octen-1-olFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
 amyl formateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 butyl propionateFL/FR
 dibenzyl etherFL/FR
 diethyl malonateFL/FR
 ethyl heptanoateFL/FR
2,4-hexadien-1-olFL
 hexyl acetateFL/FR
1-phenyl-2-pentanolFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cucumber essenceFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dibutyl sulfideFL/FR
 dihydromyrcenolFL/FR
 dihydroxyacetophenone (mixed isomers)FL
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
 galbanum oilFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
 geranyl acetateFL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
(Z)-3-hexen-1-olFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-4-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
2-hexyl pyridineFL
 horseradish oilFL
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
4-methyl thiazoleFL
3-(5-methyl-2-furyl) butanalFL
 nerol oxideFL/FR
(E,Z)-2,6-nonadienalFL/FR
 oakmoss absoluteFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
(Z)-rose oxideFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
honey
 phenyl acetaldehydeFL/FR
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
musty
3-octanolFL/FR
nutty
2,4,5-trimethyl thiazoleFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
sulfurous
 grapefruit menthaneFL/FR
 methyl benzyl disulfideFL
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-furoateFL
woody
 amyris wood oilFL/FR
 spruce needle oil canadaFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 bark 
 fern fougereFR
 floralFR
 foliage 
 fungus mushroomFR
 gardeniaFR
 greenFR
 green leafFR
 herbalFR
 jasminFR
 mangoFR
 melon watermelon muskmelon cantaloupe 
 oakmoss mousse de chene mossFR
 pepper greenFL
 tomatoFL
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 champaca concrete @ 0.02%
Data  GC  Search Trop  Picture
 gardenia
Search Trop  Picture
 hyacinthus orientalis absolute @ 0.32-0.48%
Data  GC  Search Trop  Picture
 vassoura oil @ <0.01%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
cis-hex-3-ene-1-yl trans-2-methyl-2-butenoate
[(Z)-hex-3-enyl] (Z)-2-methylbut-2-enoate
 hex-3(cis)-enyl 2-methylcrotonate
(Z)-3-hexen-1-yl 2-methyl crotonate
cis-3-hexen-1-yl 2-methyl crotonate
(Z)-3-hexen-1-yl alpha-methyl crotonate
cis-3-hexen-1-yl alpha-methyl crotonate
(Z)-3-hexen-1-yl tiglate
cis-3-hexen-1-yl tiglate
cis-3-hexen-1-yl trans-2-methyl 2-butenoate
cis-3-hexen-1-yl-2-methyl-trans-2-butenoate
(Z)-3-hexenyl (E)-2-methyl 2-butenoate
(Z,Z)-3-hexenyl 2-methyl-2-butenoate
(Z)-3-hexenyl tiglate
C3 hexenyl tiglate
cis-3-hexenyl tiglate
cis-3-hexenyl trans-2-methyl 2-butenoate
cis-3-hexenyle tiglate
(2E)-2-methyl-2-butenoic acid (3Z)-3-hexen-1-yl ester
(E,Z)-2-methyl-2-butenoic acid 3-hexen-1-yl ester
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