EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenethyl hexanoate
phenylethyl caproate

Supplier Sponsors

Name:2-phenylethyl hexanoate
CAS Number: 6290-37-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:228-538-3
FDA UNII:X7R57M68KR
Nikkaji Web:J155.068C
MDL:MFCD00027279
CoE Number:10882
XlogP3:4.20 (est)
Molecular Weight:220.31180000
Formula:C14 H20 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:995 phenethyl hexanoate
FLAVIS Number:09.261 (Old)
DG SANTE Food Flavourings:09.261 2-phenethyl hexanoate
FEMA Number:3221 phenethyl hexanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6290-37-5 ; PHENETHYL HEXANOATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97100 @ 25.00 °C.
Boiling Point: 263.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.336 (est)
Soluble in:
 alcohol
 water, 4.582 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl hexanoate
allyl thiohexanoate
amyl hexanoate
isoamyl hexanoate
para-anisyl hexanoate
benzyl hexanoate
butyl hexanoate
isobutyl hexanoate
sec-butyl hexanoate
cinnamyl hexanoate
citronellyl hexanoate
meta-cresyl hexanoate
para-cresyl hexanoate
cyclohexyl hexanoate
decyl hexanoate
dimethyl benzyl carbinyl hexanoate
ethyl 2-acetyl hexanoate
ethyl hexanoate
furfuryl hexanoate
geranyl hexanoate
heptyl hexanoate
sec-heptyl hexanoate
(E)-3-hexen-1-yl hexanoate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
hexyl hexanoate
linalyl hexanoate
menthyl hexanoate
3-mercaptohexyl hexanoate
2-methyl butyl hexanoate
methyl hexanoate
methyl thiohexanoate
neryl hexanoate
octyl hexanoate
(Z)-2-penten-1-yl hexanoate
3-phenyl propyl hexanoate
prenyl hexanoate
propyl hexanoate
isopropyl hexanoate
sulfuryl hexanoate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
sweet honey floral waxy woody sweaty green banana pineapple
Odor Description:at 100.00 %. sweet honey floral waxy woody sweaty green banana pineapple
Luebke, William tgsc, (2007)
Odor sample from: Kingchem Laboratories Inc.
sweet honey floral waxy woody sweaty
Odor Description:Sweet, honey, floral, waxy with woody and sweaty nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Flavor Type: waxy
sweet waxy floral fruity
Taste Description: at 50.00 ppm. Sweet, waxy, floral with fruity notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor and/or flavor descriptions from others (if found).
Kingchem Laboratories
PHENYL ETHYL HEXANOATE
Odor Description:Fruity-green, rosy, fresh pineapple-like, banana
Alfrebro
PHENETHYL CAPROATE NATURAL
Odor Description:Banana, Pineapple, Fruity, Green, Rose
FCI SAS
PHENYL ETHYL HEXANOATE
Odor Description:Fruity green, rosy, fresh pineapple-like, banana
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
PHENETHYL CAPROATE NATURAL
Odor: Banana, Pineapple, Fruity, Green, Rose
Aurochemicals
PHENYL ETHYL CAPROATE, Natural
BOC Sciences
For experimental / research use only.
Phenethyl Hexanoate
Ernesto Ventós
PHENYL ETHYL HEXANOATE
Odor: FRESH, FRUITY, GREEN, PINEAPPLE
FCI SAS
PHENYL ETHYL HEXANOATE
Odor: Fruity green, rosy, fresh pineapple-like, banana
Fleurchem
phenyl ethyl caproate natural
Inoue Perfumery
PHENETHYL HEXANOATE
Kingchem Laboratories
PHENYL ETHYL HEXANOATE
Odor: Fruity-green, rosy, fresh pineapple-like, banana
M&U International
PHENYL ETHYL CAPROATE
Naturamole
phenethyl hexanoate 98% natural EU
Penta International
PHENYLETHYL CAPROATE NATURAL
Penta International
PHENYLETHYL CAPROATE
Reincke & Fichtner
Phenethyl Hexanoate
Robertet
PHENYLETHYL HEXANOATE (CAPROATE)
Pure & Nat (EU)
Sigma-Aldrich
Phenethyl hexanoate, ≥97%, FG
Odor: banana; green; rose
Certified Food Grade Products
Sigma-Aldrich
Phenethyl hexanoate, natural (US), ≥97%, FG
Odor: honey; floral; waxy; woody; sweet
Synerzine
Phenethyl Hexanoate
WEN International
PHENETHYL CAPROATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl hexanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 12.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -8.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):6290-37-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61384
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-phenylethyl hexanoate
Chemidplus:0006290375
 
References:
 2-phenylethyl hexanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:6290-37-5
Pubchem (cid):61384
Pubchem (sid):135018603
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37718
FooDB:FDB016847
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
citronellyl oxyacetaldehyde
FL/FR
9-
decenal
FL/FR
lily pentanal
FR
mandarine undecenal
FL/FR
(Z)-8-
undecenal
FR
balsamic
benzyl cinnamate
FL/FR
callitropsis araucarioides wood oil
FR
guaiacyl phenyl acetate
FL/FR
incense fragrance
FR
3-
phenyl propyl acetate
FL/FR
berry
sec-
butyl ethyl ether
FL/FR
chocolate
cocoa pentenal
FL/FR
citrus
citral diethyl acetal
FL/FR
citronellyl nitrile
FR
citrus woody floral fragrance
FR
myrcenyl acetate
FL/FR
10-
undecen-1-ol
FL/FR
earthy
(Z)-
linalool oxide (furanoid)
FL/FR
methyl undecylenate
FL/FR
fatty
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
amyl cyclopentenone
CS
cassie absolute
FL/FR
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
delta-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
4-
dimethyl ionone
FR
3,6-
dimethyl-3-octyl acetate
FR
elder flower wood specialty
FR
ethyl anthranilate
FL/FR
(±)-4-
ethyl octanal
FL/FR
ethyl phenyl acetate
FL/FR
gelsone (IFF)
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
geranyl propionate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth acetals
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
alpha-
ionyl acetate
FR
iris specialty
FR
jasmin absolute egypt (from concrete)
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lavandula angustifolia flower oil
FL/FR
lavandulol
FR
lavender oil CO2 extract
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
lily flower absolute
FR
lily of the valley fragrance
FR
lily of the valley specialty
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
melaleuca ericifolia leaf oil
FR
para-
methyl benzyl acetate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
2-
methyl naphthalene
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa concrete france
FL/FR
mimosa tenuiflora leaf extract
FL/FR
cis-
muguet shiseol
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
nymphaea caerulea flower absolute
FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower concrete
FR
orchid fragrance
FR
orchid specialty
FR
orris rhizome absolute replacer
FR
orris rhizome resinoid (iris pallida)
FL/FR
orris rhizome resinoid replacer
FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
peony fragrance
FR
petitgrain cedrat oil
FL/FR
petitgrain oil terpenes
FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl butyrate
FL/FR
3-
phenyl propyl formate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
sambucus nigra flower oil CO2 extract
FR
styralyl formate
FL/FR
vetiver pentanone
FR
fruity
3-
benzyl-4-heptanone
FL/FR
bisabolene
FL/FR
1,4-
diisopropyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl methyl-para-tolyl glycidate
FL/FR
linalool oxide acetates
FL/FR
linalyl isobutyrate
FL/FR
methyl heptanoate
FL/FR
neryl propionate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
phenoxyethyl propionate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
iso
green methanoindene
FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
leafy acetal
FL/FR
melon nonenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
4-
methyl-4-phenyl pentanone
FR
neryl butyrate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
rosa damascena leaf absolute
FR
violet leaf absolute
FL/FR
herbal
beta-
bourbonene
FL/FR
calendula officinalis flower oil CO2 extract
FR
american
elder flower absolute
FR
freesia heptanol
FL/FR
hop oil
FL/FR
immortelle flower oil
FL/FR
marigold pot flower oil
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
nonisyl acetate
FR
iso
nonyl acetate
FR
honey
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
propyl phenyl acetate
FL/FR
mossy
moss fragrance
FR
moss specialty
FR
musk
amyris specialty
FR
ethylene brassylate
FL/FR
musty
cocoa butenal
FL/FR
powdery
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
rummy
rum extract
FL/FR
spicy
cinnamyl propionate
FL/FR
clove bud absolute
FL/FR
iso
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
safrole
CS
white
sassafras oil
FL/FR
spicy carbonate
FR
sweet
beeswax absolute replacer
FR
terpenic
alpha-
terpineol
FL/FR
waxy
decanal dimethyl acetal
FL/FR
ethyl laurate
FL/FR
geranyl undecylenate
FR
hexadecanol
FL/FR
phytyl acetate
FL/FR
tridecanoic acid
FL/FR
woody
anthocephalus cadamba oil
FR
bois de rose leaf oil brazil
FL/FR
cabreuva wood oil
FR
callitris intratropica wood oil australia
FR
chloranthus spicatus absolute
FR
convolvulus scoparius wood oil
FR
cycloionone
FL/FR
daniellia oliveri bark oil CO2 extract
FR
2-
decalinyl acetate
FR
dihydro-beta-ionol
FL/FR
homalomena rubescens root oil
FR
incense specialty
FR
3-
methyl pentyl angelate
FR
sandal octanol
FR
santalyl acetate
FL/FR
santalyl phenyl acetate
FL/FR
zdravetz absolute
FR
zdravetz oil
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
beta-
bourbonene
FL/FR
sec-
butyl ethyl ether
FL/FR
alpha-
campholene acetate
FL
decanal dimethyl acetal
FL/FR
9-
decenal
FL/FR
dihydro-beta-ionol
FL/FR
2',4'-
dimethyl acetophenone
FL/FR
(±)-4-
ethyl octanal
FL/FR
(Z)-
linalool oxide (furanoid)
FL/FR
linalool oxide acetates
FL/FR
mandarine undecenal
FL/FR
marigold pot flower oil
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
alpha-iso
methyl ionone (60% min.)
FL/FR
3-
phenyl propyl formate
FL/FR
phytyl acetate
FL/FR
santalyl phenyl acetate
FL/FR
white
sassafras oil
FL/FR
styralyl formate
FL/FR
tridecanoic acid
FL/FR
10-
undecen-1-ol
FL/FR
zdravetz oil
FL/FR
apple
apple
red
apple concentrate
FL
aromatic
hyacinth acetals
FL/FR
leafy acetal
FL/FR
balsamic
3-
phenyl propyl acetate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
gooseberry flavor
FL
citrus
bisabolene
FL/FR
citral diethyl acetal
FL/FR
citronellyl oxyacetaldehyde
FL/FR
freesia heptanol
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
myrcenyl acetate
FL/FR
petitgrain cedrat oil
FL/FR
alpha-
terpineol
FL/FR
estery
octyl propionate
FL/FR
fatty
heptyl formate
FL/FR
floral
bois de rose leaf oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
cocoa pentenal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
alpha-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin flavor
FL
linalyl isobutyrate
FL/FR
methyl citronellate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa concrete france
FL/FR
mimosa flavor
FL
mimosa tenuiflora leaf extract
FL/FR
cis-
muguet shiseol
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenyl acetic acid
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
red
apple flavor
FL
3-
benzyl-4-heptanone
FL/FR
citronellyl anthranilate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl hexanoate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
osmanthus concrete
FL/FR
osmanthus flower absolute
FL/FR
phenethyl butyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
cocoa butenal
FL/FR
cyclohexyl ethyl alcohol
FL/FR
gelsone (IFF)
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-furoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
papaya isobutyrate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
hop oil
FL/FR
immortelle flower oil
FL/FR
lavandula angustifolia flower oil
FL/FR
lavender oil CO2 extract
FL/FR
lavender oil france
FL/FR
lavender oil greece
FL/FR
honey
ethyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
melon
melon flavor
FL
musk
ethylene brassylate
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
oily
2-
methyl naphthalene
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
rummy
rum extract
FL/FR
spicy
benzyl cinnamate
FL/FR
cassie absolute
FL/FR
clove bud absolute
FL/FR
iso
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
adoxal (Givaudan)
FL/FR
decanol
FL/FR
ethyl laurate
FL/FR
geranyl propionate
FL/FR
hexadecanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
methyl undecylenate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
phenoxyethyl propionate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
cycloionone
FL/FR
delta-
damascone
FL/FR
(E)-beta-
ionone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
santalyl acetate
FL/FR
 
Potential Uses:
FRapple
FRbanana
FLfermented
FRgreen
FRpineapple
FRrose
FLvegetable
 
Occurrence (nature, food, other):note
 beer
Search PMC Picture
 brandy
Search PMC Picture
 buckthorn sea buckthorn
Search Trop Picture
 champaca concrete @ 0.05%
Data GC Search Trop Picture
 cheese bleu cheese
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 cider
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 passion fruit
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 rum
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 sherry
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 whiskey malt whiskey
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 wine red wine
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 wine white wine
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Synonyms:
 benzyl carbinyl caproate
 benzyl carbinyl hexanoate
 benzylcarbinyl caproate
 benzylcarbinyl hexanoate
 hexanoic acid 2-phenylethyl ester
 hexanoic acid phenethyl ester
 hexanoic acid phenyl ethyl ester
 hexanoic acid, 2-phenylethyl ester
 hexanoic acid, phenethyl ester
 phenethyl caproate
 phenethyl caproate natural
2-phenethyl hexanoate
2-phenyl ethyl caproate
 phenyl ethyl caproate natural
 phenyl ethyl hexanoate
2-phenyl ethyl hexanoate
 phenylethyl caproate
2-phenylethyl caproate
 phenylethyl caproate, natural
2-phenylethyl hexanoate
 phenylethyl hexanoate (caproate)
 
 
Notes:
Found in alcoholic drinks, fruit juices and other natural sources. Food flavour
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