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organoleptics :
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odor description :
| spicy floral balsam woody leather |
| substantivity : | 116 Hour(s) |
properties :
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| appearence : | pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.90600 - 0.92300 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.539 to 7.680
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| refractive index : | 1.49500 - 1.50500 @ 20.00 °C.
|
| optical rotation : | -30.00 to -15.00
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safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| | |
| flash point ( Deg. F. ) : | 185.00 °F. TCC ( 85.00 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| (E)-2-hexen-1-al | <2.60 % | Sensitizer |
| recommendation for cananga leaf oil usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
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safety links :
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other :
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| |
Typical G.C.
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references :
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