BT

Typical G.C. analysis

thymus vulgaris oil red spain
An oil of T. Vulgaris that was produced for two separate seasons in Casolavalsenio, Italy, was subjected to analysis by a combination of GC and GC/MS (Piccaglia and Marotti, 1993). The compounds that were characterized during this analysis were:
#%LeftshiftComponents
19trace  aromadendrene
340.44-0.45  borneol
400.04-0.07  bornyl acetate
16tracebeta- bourbonene
260.11-0.25delta- cadinene
250.06-0.15gamma- cadinene
29trace-0.05alpha- cadinol
28trace-0.09delta- cadinol
30.18-0.46  camphene
33trace-0.30  camphor
90.07-0.13delta-3- carene
420.61-1.72  carvacrol
172.38-4.28beta- caryophyllene
270.29-0.45  caryophyllene oxide
131.96-2.621,8- cineole
44tracealpha- copaene
43trace-0.08  cumin alcohol
36tracepara- cymen-8-ol
1118.60-25.34para- cymene
21trace-0.04(Z)-beta- farnesene
18trace-0.04beta- gurjunene
200.13-0.23alpha- humulene
120.17-0.30  limonene
302.42-2.82  linalool
381.43-1.52  methyl thymol
220.04-0.07alpha- muurolene
24trace-0.08gamma- muurolene
71.40-2.14  myrcene
60.41-0.671- octen-3-ol
80.15-0.19alpha- phellandrene
20.49-1.34alpha- pinene
50.17-0.41beta- pinene
4trace  sabinene
350.98-1.10  terpinen-4-ol
101.67-2.34alpha- terpinene
1412.06-12.27gamma- terpinene
370.17-0.26alpha- terpineol
150.18-0.19  terpinolene
10.87-2.10alpha- thujene
310.00-0.51alpha- thujone
320.00-0.15beta- thujone
4116.55-38.24  thymol
39trace  thymoquinone
23trace-0.10  viridiflorene

R. Piccaglia, M. Marotti, E. Giovanelli, S. G. Deans and E. Eaglesham, Antibacterial and antioxidant properties of Mediterranean aromatic plants. Inust. Crops Products, (2), 47-50 (1993).

R. Piccaglia, M. Marotti, Characterization of several aromatic plants grown in northern Italy. Flav. Fragr. J., 8, 115-122 (1993).

P&F 23, No. 1, 39, (1998)

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