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mandarin oil italy
oil expressed from the peel of the mandarin, citrus nobilis, rutaceae italy

Supplier Sponsors

Fragrance Demo Formulas
Name:citrus reticulata blanco var. mandarin oil
CAS Number: 8008-31-9
FDA UNII:NJO720F72R
MDL:MFCD00217556
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2657 mandarin oil italy
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:yellow to dark orange clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.84600 to 0.85300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.040 to 7.098
Refractive Index:1.46900 to 1.47800 @ 20.00 °C.
Optical Rotation:+63.00 to +78.00
Boiling Point: 178.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.950000 mmHg @ 25.00 °C.
Flash Point: 120.00 °F. TCC ( 48.89 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 fixed oils
 paraffin oil
 water, 4.581 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 alkali
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
Substantivity:8 hour(s) at 100.00 %
floral citrus mandarin orange
Odor Description:at 100.00 %. floral citrus mandarin orange
Luebke, William tgsc, (1994)
Odor sample from: Charabot & Co., Inc.
Flavor Type: citrus
mandarin
Taste Description: mandarin
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
skin conditioning
tonic
 
Suppliers:
Albert Vieille SAS
Mandarin yellow Essential oil Italy
Odor: citrusy tart and tangy, with a green facet
Use: A well-loved, sweet citrus fruit, the mandarin is the fruit of a small tree, the Mandarin orange tree. This fruit-producing, evergreen shrub has dark-green, glossy foliage and leaves that are smaller than on other citrus plants. The small, fragrant flowers, similar to orange blossoms, give rise to orange-yellow, globular fruits. Though very close botanically to the tangerine, the peel of the Mandarin orange has a sunnier color. Mandarin peel is covered with small pockets secreting essential oil, emitting a pleasant, zesty scent when the fruit is peeled. Mandarin oranges are harvested before the fruit is fully ripe. The essential oil is obtained through cold expression of the pericarp, a technique which separates the juice from the essential oil. The oil’s citrusy fragrance is tart and tangy, with a green facet.
Harvest Calendar
Albert Vieille SAS
Red Mandarin Essential Oil Italy
Odor: citrus with notes that are bitterer and less tangy than found with the yellow mandarin
Use: The mandarin orange, also known by its botanical name of Citrus reticulata Blanco, is a citrus fruit native to Southeast Asia. Widespread in China and Vietnam, the mandarin did not reach Europe until the 19th century, when it was planted in the Italian regions of Calabria and Sicily, alongside bergamot and sweet orange. It grows on a small, rounded tree of the same name that grows three to six meters high. Its dark-green, shiny leaves are narrow and elongated, smaller than on other Citrus trees. In June, the mandarin tree is covered with very fragrant white flowers that release a subtle, pleasant scent. They give way to globular fruits, each having a slightly flattened top and bottom, which are harvested in January. Their shiny skin is covered with scent glands that give off a zesty scent when the fruit is peeled. Our 100% pure and natural Italian red mandarin essential oil is obtained by cold expression of the pericarp. Red mandarin belongs to the same botanical species as the yellow mandarin. It differs only by being riper, with a more intense peel color and a citrus fragrance with notes that are bitterer and less tangy than found with the yellow mandarin.
Artiste
Mandarin Oil Italian
Berjé
Mandarin Oil Italian
Happening at Berje
Bontoux
MANDARIN ITALY FCF ESSENTIAL OIL
Bontoux
MANDARIN ITALY GREEN ESSENTIAL OIL
Bontoux
MANDARIN ITALY RED ESSENTIAL OIL
Bontoux
MANDARIN ITALY YELLOW ESSENTIAL OIL
CITROFLOR
Green Mandarin Oil
CITROFLOR
Mandarin Oil Furocoumarin Free and Colorless
CITROFLOR
Red Mandarin Oil
CITROFLOR
Yellow Mandarin Oil
Citrus and Allied Essences
Oil Mandarin Italian Select FCC
Market Report
Elixens America
Mandarin Oil - Red Italy
100% Pure and Natural
Ernesto Ventós
MANDARIN OIL, GREEN (ITALY)
Odor: FRUITY, CITRIC, SWEET
Fleurchem
mandarin oil italy
Floral concept
Mandarin Oil Red Italy
Floral concept
Mandarin Oil Yellow Italy
George Uhe Company
Mandarin Oil Italy
Available in FCC
Hermitage Oils
Mandarin Essential Oil GREEN
Odor: characteristic
Use: Mandarin essential oil is available in three different variants, Green, Yellow and Red, the natural chemistry and aroma of all three is different due to the time the fruit is processed.
The Vault
Hermitage Oils
Mandarin Essential Oil RED
Odor: characteristic
Use: The aroma of red mandarin is a fresh fruity, tangy, juicy, sweet, uplifting, feel good material. Produced by cold pressing the red mandarin peels, orange-red in colour and of a pourable viscosity. Fantastic material for the oil burner or aroma diffuser. Great for adding increased richness to citrus materials, especially single fold orange oils, useful for building neroli accords, pairs very nicely with champaca, bergamot, peach, osmanthus and ylang ylang oils. Also offers interesting effects when added to aldehydes.”
Hermitage Oils
Mandarin Essential Oil YELLOW
Odor: characteristic
Use: The aroma of yellow mandarin is reminiscent of opening a bag of mandarin candies, a citrus cocktail of rich mandarin, sweet oranges, and honeyed lemons. Like the other mandarins this offering is again lovely added to oil burners and aroma diffusers. Produced by cold pressing the yellow mandarin peels, yellow in colour and of a pourable viscosity. The sparkling citrus character is very useful for imparting freshness within floral bouquets, especially lavender or rose creations and this material pairs especially well with cedrat, grapefruit and yuzu.
Kanta Enterprises
Mandarin Yellow Italia Oil
Liberty Natural Products
MANDARIN RED ITALY
Lluch Essence
MANDARIN GREEN ITALY OIL
Lluch Essence
MANDARIN YELLOW ITALY OIL
Mane
Mandarin Essential Oil
Odor: Zesty Juicy Orange flower
Use: The mandarin tree is small. It was imported into Europe in the 19th century but is native to the Far East where it has been cultivated for more than 3000 years. It owes its name to the silk robes worn by Mandarins, public officials of the ancient Chinese court. At that time, this fruit was strictly reserved for the privileged class.
Payand Betrand
Mandarin red Italy, Organic
PCW France
Mandarine jaune HE (Italie)
Steps to a fragranced product
PCW France
Mandarine rouge HE (Italie)
PCW France
Mandarine verte HE (Italie)
Phoenix Aromas & Essential Oils
Mandarin Oil Italian
R C Treatt & Co Ltd
Mandarin Oil Italian Cold Pressed
R C Treatt & Co Ltd
Mandarin Oil Italian Distilled
Sigma-Aldrich
Mandarin oil, Italian, FCC, FG
Odor: berry; grape; orange; citrus; fruity; peach; waxy
Certified Food Grade Products
SRS Aromatics
MANDARIN CONCENTRATE HS 4093 G
The John D. Walsh Company
Mandarin Oil, Italian
The Lebermuth Company
Mandarin Green Italian Oil
Odor: Fresh mandarin peel
The Perfumers Apprentice
Mandarin Organic (Italy) J.Steele
Ultra International
Mandarin Oil Green Italy
Crop Calendar
Ungerer & Company
Mandarin Oil Italian FCC
White Lotus Aromatics
Mandarin, Red essential oil (Italy)
Odor: Sweet, Juicy, Fruity, Floral
Use: In natural perfumery used in colognes, top note in high class floral, citrus accords, tropical perfumes.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
GHS Label elements, including precautionary statements
 
Pictogramflame.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citronellol Max. Found: trace to <0.10 % and Reason: Sensitization
methyl N-methyl anthranilate Max. Found: <0.50 % and Reason: Phototoxicity and potential for nitrosamine formation
perillaldehyde Max. Found: <0.10 % and Reason: Sensitization
IFRA: View Standard
Recommendation for mandarin oil italy usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 3.00000190.00000
beverages(nonalcoholic): -62.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -83.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -350.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-31-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
citrus reticulata blanco var. mandarin oil
Chemidplus:0008008319
RTECS:OO6100000 for cas# 8008-31-9
 
References:
 citrus reticulata blanco var. mandarin oil
Canada Domestic Sub. List:8008-31-9
Pubchem (sid):135285998
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.19.0000
Household Products:Search
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
octyl valerate
FR
mandarin oil terpenes
FL/FR
aldehydic
aldehydic
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
mandarine undecenal
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
TMH aldehyde
FR
2-
tridecenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
anisic
para-
anisaldehyde
FL/FR
ocimum basilicum herb oil
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
acetaldehyde citronellyl methyl acetal
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
citral
FL/FR
citral / methyl anthranilate schiff's base
FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus floral green fragrance
FR
citrus nobilis fruit extract
FL/FR
citrus nobilis peel extract
FL/FR
citrus ocimenol
FR
citrus reticulata blanco var. mandarin oil molecular distilled
FL/FR
citrus specialty
FR
citrus unshiu peel oil
FL/FR
curacao peel oil
FL/FR
curacao specialty
FR
(E)-4-
decenal
FL/FR
(Z)-7-
decenal
FR
(Z)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
2-
dodecanone
FL/FR
3-
dodecenal
FR
citrus
floral fragrance
FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
lime oil distilled terpeneless
FL/FR
mandarin essence
FL/FR
clementine
mandarin fragrance
FR
mandarin fragrance
FR
mandarin lemon fagrance
FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil argentina
FL/FR
mandarin oil decolorized
FL/FR
clementine
mandarin oil decolorized
FL/FR
mandarin oil folded
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil replacer
FR
clementine
mandarin oil terpenes
FL/FR
king
mandarin orange peel oil expressed
FR
clementine
mandarin peel oil
FL/FR
mandarin specialty
FR
3-
methyl-4-(2-methyl butyl oxy) butyraldehyde
FR
alpha-
methylene citronellal
FR
nonanal dimethyl acetal
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain combava oil
FR
petitgrain mandarin oil replacer
FL/FR
alpha-
sinensal
FL/FR
tangerine acetate
FR
tangerine nitrile
FR
tangerine oil america
FL/FR
tangerine oil terpeneless
FL/FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
verbena fragrance
FR
waxy nitrile
FR
yuzu specialty
FR
clean
clean nitrile
FR
coumarinic
tonka ketone
FR
fatty
decanol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
floral
acetyl tetralin
FR
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
champaca absolute
FR
citronellol
FL/FR
citronellyl anthranilate
FL/FR
citronellyl ethyl ether
FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclohexyl ethyl alcohol
FL/FR
decanal / methyl anthranilate schiff's base
FR
2-
decanone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
decyl anthranilate
FR
decyl formate
FR
dimethyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl ethyl anthranilate
FL/FR
floral pyranol
FR
gardenia acetal
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl anthranilate
FR
geranyl formate
FL/FR
heliotropin
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lilyall / methyl anthranilate schiff's base
FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
terpeneless
mandarin oil
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
muguet nitrile
FR
muguet octadienol
FR
beta-
naphthyl anthranilate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
neroli oil tunisia
FL/FR
nerolidyl acetate
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
nonanal / methyl anthranilate schiff's base
FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
octanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower water absolute
FL/FR
orris pyridine 25% IPM
FR
palmarosa oil
FL/FR
peony acetonitrile
FR
peony alcohol
FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain concrete
FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
petitgrain mandarin orange oil
FR
clementine
petitgrain oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
petitgrain oil replacer
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
propyl anthranilate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
undecanal dimethyl acetal
FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
apple crotonate
FR
benzyl propionate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
cyclohexyl anthranilate
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl methyl anthranilate
FL/FR
ethyl propionate
FL/FR
fig crotonate
FR
grape butyrate
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
green carboxylate
FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
neogall
FR
nerol oxide
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
white
cognac oil
FL/FR
2-
dodecenal
FL/FR
(E)-2-
dodecenal
FL/FR
herbal carene
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
petitgrain heptane
FR
alpha-
terpinyl acetate
FL/FR
mandarin
(E)-3,12-
tridecadiene nitrile
FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
cinnamyl propionate
FL/FR
mace oil
FL/FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
terpenic
cassis bud oil
FL/FR
cypress leaf oil
FR
(E,E)-2,6-allo
ocimene
FL/FR
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
waxy
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
ethyl decanoate
FL/FR
(E)-2-
tridecenal
FL/FR
1-
undecanol
FL/FR
woody
alpha-
farnesene
FL/FR
guaiacwood oil
FL/FR
labdanum ethanone
FR
santall
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
amyl anthranilate
FL/FR
citrus unshiu peel oil
FL/FR
curacao peel oil
FL/FR
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl methyl anthranilate
FL/FR
(E)-2-
hexenal
FL
linalyl phenyl acetate
FL/FR
mandarine undecenal
FL/FR
methyl formyl anthranilate
FL/FR
alpha-
naphthyl methyl ketone
FL/FR
nerolidyl acetate
FL/FR
(E,E)-2,6-allo
ocimene
FL/FR
propyl anthranilate
FL/FR
iso
propyl anthranilate
FL/FR
alpha-
sinensal
FL/FR
surfleurs d'oranger oil
FL/FR
alpha-
terpinyl anthranilate
FL/FR
mandarin oil terpenes
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus nobilis fruit extract
FL/FR
citrus nobilis fruit juice
FL
citrus nobilis peel extract
FL/FR
citrus reticulata blanco var. mandarin oil molecular distilled
FL/FR
(Z)-4-
decenal
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
lime oil distilled terpeneless
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
mandarin essence
FL/FR
mandarin flavor
FL
clementine
mandarin flavor
FL
mandarin mango peach flavor
FL
mandarin oil
FL/FR
terpeneless
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil argentina
FL/FR
mandarin oil decolorized
FL/FR
clementine
mandarin oil decolorized
FL/FR
mandarin oil folded
FL/FR
clementine
mandarin oil folded
FL/FR
clementine
mandarin oil terpenes
FL/FR
clementine
mandarin peel oil
FL/FR
nerol
FL/FR
neroli oil tunisia
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain bigarade oil
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
clementine
petitgrain oil
FL/FR
petitgrain oil morocco
FL/FR
tangerine oil america
FL/FR
tangerine oil terpeneless
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
2-
dodecanone
FL/FR
2-
dodecenal
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
fermented
2-
decanone
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
methyl dihydrojasmonate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neroli oil
FL/FR
neroli oil bigarde
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
bitter
orangeflower water absolute
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
cassis bud oil
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl anthranilate
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl propionate
FL/FR
furfuryl butyrate
FL
3-
hexanone
FL/FR
linalyl cinnamate
FL/FR
methyl anthranilate
FL/FR
beta-
naphthyl anthranilate
FL/FR
nerolin fragarol
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
fusel
white
cognac oil
FL/FR
grassy
palmarosa oil
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
alpha-
farnesene
FL/FR
geranyl formate
FL/FR
grape butyrate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
linalool oxide
FL/FR
nerol oxide
FL/FR
nonanal dimethyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
petitgrain oil paraguay
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
apple spice mandarin flavor
FL
mace oil
FL/FR
methyl cinnamate
FL/FR
zanthoxylum piperitum fruit absolute CO2 extract
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
(E)-2-
dodecenal
FL/FR
ethyl decanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tridecenal
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
alpha-
terpinyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRagrumen aldehyde
FRaldehydic
FRamber
FRbergamot
FRberry jam
FRblackberry
FRbouquet
FRboysenberry
FRcherry black cherry
FRcitrus
FRcologne
FRcolonia
FRcurrant
FL/FRcurrant bud absolute replacer
FRdate
 emeraude
FRfrangipani plumeria
FRfreesia
FLfruit tropical fruit
FRgrape
FRgrape concord grape
FLgrape white grape
FRhibiscus
FRhoneysuckle
FL/FRimmortelle
FRiris blossom
FRkiwi blossom
FRkumquat
FRlemon
FRlime
FRlychee
FRmandarin
FL/FRmarjoram
FRmillefleurs
FRmock orange
FRmoss
FLnecterine
FRneroli
FRorange
FL/FRorange bitter orange peel
FRorange blossom
FRpassion blossom
FRpetitgrain
FL/FRpetitgrain bergamot petitgrain
FL/FRpetitgrain mandarin oil replacer
FRpetitgrain orange petitgrain
FL/FRpetitgrain tangerine petitgrain
FRplum
FRplum blossom
FLplum greengage plum
FRplum mirabelle plum
FRplum blossom
 presence
FRprune
FRraisin
FRraspberry
 rose wild rose
FL/FRrue
FRscented stock
 skin conditioning
FRsweet pea
 tabu
FRtangerine
FRtangerine
FLtonic
FRwallflower
FRwine
 
Occurrence (nature, food, other):note
 citrus reticulata blanco var. mandarin
Search Trop Picture
 
Synonyms:
 citrus reticulata blanco var. mandarin oil italy
 mandarin concentrated italia
 mandarin italy FCF essential oil
 mandarin italy green essential oil
 mandarin italy red essential oil
 mandarin italy yellow essential oil
 mandarin oil (citrus reticulata blanco) italian
 mandarin oil italian
 mandarin oil italian cold pressed
 mandarin oil italian distilled
 mandarin oil italian FCC
 mandarin oil italy
 mandarin oil red italy
 mandarin oil yellow italy
 mandarin oil, italian
 mandarin red italian EO
 mandarin red italy, organic
 oil expressed from the peel of the mandarin, citrus nobilis, rutaceae italy
 oil mandarin italian select FCC
 red mandarin EO IT
 

Articles:

PubMed:Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed:Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window factor analysis.
PubMed:Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
PubMed:Natural enemies of three mealybug species (Hemiptera: Pseudococcidae) found on citrus and effects of some insecticides on the mealybug parasitoid Coccidoxenoides peregrinus (Hymenoptera: Encyrtidae) in South Africa.
PubMed:Local anaesthetic activity of the essential oil of Lavandula angustifolia.
 
Notes:
Mandarin Peel Oil is produced in Italy, Spain, Algeria and Cyprus and in smaller quantities in Greece and the Middle East. The Brazilian mandarins are slightly different and yield a different oil. tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, citrus.
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