cinnamyl propionate
 
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IUPAC name :3-phenylprop-2-enyl propanoate
InChI :InChI=1/C12H14O2/c1-2-12(13)14-10-6-9-11-7-4-3-5-8-11/h3-9H,2,10H2,1H3
InChIKey :KGDJMNKPBUNHGY-UHFFFAOYAA
SMILES :CCC(=O)OCC=CC1=CC=CC=C1
(EINECS) number :203-124-5
cas number :103-56-0
fema number :2301
coe number :414
jecfa number :651
fl. number :09.133
molar refractivity :57.81 ± 0.3 cm3
parachor :454.3 ± 4.0 cm3
index of refraction :1.543 ± 0.02
surface tension :37.6 ± 3.0 dyne/cm
density :1.037 ± 0.06 g/cm3
polarizability :22.91 ± 0.5 10-24cm3
xlogp : 2.80
molecular weight : 190.2383600
formula :C12 H14 O2
BioActivity Analysis :99568
 
 
IUPAC name :[(E)-3-phenylprop-2-enyl] propanoate
InChI :InChI=1/C12H14O2/c1-2-12(13)14-10-6-9-11-7-4-3-5-8-11/h3-9H,2,10H2,1H3/b9-6+
InChIKey :KGDJMNKPBUNHGY-RMKNXTFCBG
SMILES :CCC(=O)OC\C=C\C1=CC=CC=C1
cas number :103-56-0
fema number :2301
molar refractivity :57.81 ± 0.3 cm3
parachor :454.3 ± 4.0 cm3
index of refraction :1.543 ± 0.02
surface tension :37.6 ± 3.0 dyne/cm
density :1.037 ± 0.06 g/cm3
polarizability :22.91 ± 0.5 10-24cm3
xlogp : 2.80
molecular weight : 190.2383600
formula :C12 H14 O2
BioActivity Analysis :99568
 
 
fda reg :172.515 h. number :2915.50.3000
organoleptics : 
odor type :spicy
odor strength :medium
odor description :
at 100.00 %.  
sweet spicy fruity balsam grape
taste description³ :at 10.00 ppm.  
Sweet, floral, waxy, balsamic, green, punch, grape and cherry
substantivity :184  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
specific gravity :1.03000 - 1.03300 @ 25.00 °C.
pounds per gallon - calc. : 8.571 to 8.596
specific gravity :1.02903 - 1.03600 @ 20.00 °C.
pounds per gallon - calc. : 8.573 to 8.631
refractive index :1.53100 - 1.53400 @ 20.00 °C.
boiling point : 288.00 - 289.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.15
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    3400.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for cinnamyl propionate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for cinnamyl propionate usage levels up to :
  10.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :203-124-5
rtecs :GE2360000 for 103-56-0
chemidplus :103-56-0
epa-srs :103-56-0
  
chemidplus :000103560
epa-srs :103-56-0
dtp/nci :46120
  
other : 
 
references : 
pubchem :29226481
  
pubchem :150743
NIST Chemistry WebBook :2761466801
  
reference : Mosciano, Gerard P&F 23, No. 2, 43, (1998)³
synonyms :
 cinnamyl alcohol propionate
 cinnamyl propionate
3-phenyl allyl propionate
gamma-phenyl allyl propionate
3-phenyl-2-propen-1-ol propanoate
3-phenyl-2-propen-1-yl propanoate
3-phenyl-2-propen-1-yl propionate
3-phenyl-2-propenyl propanoate
3-phenyl-2-propenyl propionate
 propionic acid cinnamyl ester
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
 propylene glycol
 glycerin
(odor and/or flavor) used in :
 apple
 balsam
 banana
 berry
 cherry
 chocolate cocoa
 currant
 floral
 fruit tropical fruit
 grape
 grapefruit
 mandarin
 narcissus narcisse
 orange
 peach
 pear
 vanilla
natural occurrence in :
cinnamon



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