winter savory oil
volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae

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CAS Number: 90106-57-3
ECHA EC Number: 290-280-2
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 3016 winter savory oil
FDA Mainterm: SAVORY, WINTER, OIL (SATUREJA MONTANA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance: yellow to orange clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.87500 to 0.95400 25.00 °C.
Pounds per Gallon - (est).: 7.281 to 7.938
Refractive Index: 1.48600 to 1.50500 @ 20.00 °C.
Optical Rotation: -2.00 to +2.00
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 fresh medicinal spicy sage thyme cumin
Odor Description:
at 100.00 %.
fresh medical spicy sage thyme cumin
Luebke, William tgsc, (1997)
Flavor Type: spicy
 savory
Taste Description:
savory
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Berjé
Savory Oil
Happening at Berje
Bristol Botanicals
Savory essential oil Satureja montana, Coatia
Citrus and Allied Essences
Oil Winter Savory (european distilled)
Odor: spicy phenolic
Flavor: biting almost bitter flavor
Market Report
Ernesto Ventós
SAVORY OIL
Odor: FRESH, CAMPHORATED
Esencias Martínez Lozano
Savory Oil Organic
Esencias Martínez Lozano
Savory Oil
Hermitage Oils
Savory Essential Oil
Odor: characteristic
Use: The aroma of savory oil is intense herbaceous, a little sweet and spicy with notable dried sage and thyme leaf qualities. Savory is a perennial flowering plant native to warm temperature regions of Southern Europe.
The Vault
Indukern F&F
SAVORY OIL
Odor: TERPENIC, AROMATIC, MEDICINAL, PHENOLIC
Kanta Enterprises
Savory Oil
Liberty Natural Products
SAVORY OIL AUSTRIA
Lluch Essence
SAVORY MONTANA/WINTER OIL
Payand Betrand
Savory Oil Albania
Reincke & Fichtner
Savory Weed Oil Wint. org. NOP
Reincke & Fichtner
Savory Weed Oil Winter
Robertet
SAVORY
Pure & Nat
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: <0.50 % and Reason: Potential carcinogenic activity in animals
Recommendation for winter savory oil usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -50.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):
Outcome of the consultation with Member States and EFSA on the basic substance application for Satureja montana L. for use in plant protection as fungicide and bactericide on various crops
View page or View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 satureja montana l. oil
Chemidplus: 0090106573
 
References:
 satureja montana l. oil
Pubchem (sid): 135349112
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
Typical G.C.
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
allyl methyl disulfide
FL
allyl methyl trisulfide
FL
chavicol
FL
2-
cyclohexenone
FL
cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide
FL
4-
mercapto-3-methyl-2-butanol
FL
methyl dihydrofuran thiol
FL
1,9-
nonane dithiol
FL
1,1-
propane dithiol
FL
3-iso
propenyl pentane dioic acid
FL
alliaceous
alliaceous
allyl mercaptan
FL
3-
mercapto-2-pentanone
FL
earthy
difurfuryl sulfide
FL
fatty
2,4-
octadien-1-ol
FL
fishy
4,5-
dimethyl thiazole
FL
fruity
acerola fruit distillates
FL
garlic
allyl methyl sulfide
FL
garlic oleoresin
FL
meaty
(R,S)-2-
mercapto-3-butanol
FL
3-
mercapto-3-methyl butanol
FL
12-
methyl tridecanal
FL
bis(2-
methyl-3-furyl) disulfide
FL
2-
methyl-3-tetrahydrofuran thiol
FL
pyrazinyl ethane thiol
FL
2-
pyridinyl methane thiol
FL
ortho-
thioguaiacol
FL
medicinal
summer
savory oleoresin
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
nutty
nutty thiazole
FL
onion
furfuryl isopropyl sulfide
FL
methionol
FL
2-
methyl-1,3-dithiolane
FL
salty
1-(2-
hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL
savory
5'-
adenylic acid sodium salt
FL
disodium adenosine 5'-phosphate
FL
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
smoky
prosopis juliflora wood extract
FL
spicy
cumin oleoresin
FL
winter
savory oleoresin
FL
sulfurous
butyl mercaptan
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 2-(methyl thio) butyrate
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl thiomethyl butyrate
FL
3-
methyl-2-butane thiol
FL
3-
pentane thiol
FL
roasted butanol
FL
tropical
acerola flavor
FL
3-
mercaptohexyl butyrate
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other): note
 savory winter savory
Search Trop Picture
 
Synonyms:
 oil winter savory (european distilled)
 satureja confinis oil
 satureja montana oil
winter savory oil
 savory oil albania
 volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae
 

Articles:

PubMed: Cytotoxicity and antimicrobial activity of the essential oil from Satureja montana subsp. pisidica (Lamiceae).
PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed: Chemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae).
PubMed: Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.
PubMed: Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release.
PubMed: Comparative antibacterial efficacy of endemic satureja khuzistanica jamzad essential oil, sodium hypochlorite and chlorhexidine gluconate solutions as root canal irrigations.
PubMed: Antioxidant and antimicrobial activity of Satureja montana L. extracts.
PubMed: Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.
PubMed: Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
PubMed: Antioxidant activities of the supercritical and conventional Satureja montana extracts.
PubMed: Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
PubMed: RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques.
PubMed: Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.
PubMed: Antibacterial activity of endemic Satureja Khuzistanica Jamzad essential oil against oral pathogens.
PubMed: [Efficiency of essential oil (Satureja montana) in controlling the ascospherosis in the honey bee (Apis mellifera) under field conditions.].
PubMed: Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork.
PubMed: Antiproliferative activity of essential oils derived from plants belonging to the Magnoliophyta division.
PubMed: Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed: Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
PubMed: Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris.
PubMed: Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils.
PubMed: Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
PubMed: Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
PubMed: Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia.
PubMed: Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L.
PubMed: Variability of essential oils of Satureja montana L. and Satureja kitaibelii wierzb. ex Heuff. from the central part of the balkan peninsula.
PubMed: Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay.
PubMed: [Studies on the accumulation and composition of the volatile oils of Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 2. Changes in the content and composition of the volatile oil].
 
Notes:
Various species of Satureia are steam distilled to yield essential oils known as Savory Oils. In France, the Satureia. Hortense is cultivated, while the Satureia Montana grows wild. The latter is also found extensively wild growing in Yugoslavia, Turkey and to a lesser degree in Hungary, Austria, Germany, Bulgaria, the U.S.S.R. and Italy. In Spain and particularly in Morocco, the Satureia Montana is quite common and it is the only savory used for distillation there. The plant is a small labiate and the essential oil is obtained by steam distillation of the entire overground plant with its flowering stalks. The plant has been used as a culinary herb since Antiquity in the Mediterranean countries.
 
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