winter savory oil
volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae
 
Notes:
Various species of Satureia are steam distilled to yield essential oils known as Savory Oils. In France, the Satureia. Hortense is cultivated, while the Satureia Montana grows wild. The latter is also found extensively wild growing in Yugoslavia, Turkey and to a lesser degree in Hungary, Austria, Germany, Bulgaria, the U.S.S.R. and Italy. In Spain and particularly in Morocco, the Satureia Montana is quite common and it is the only savory used for distillation there. The plant is a small labiate and the essential oil is obtained by steam distillation of the entire overground plant with its flowering stalks. The plant has been used as a culinary herb since Antiquity in the Mediterranean countries.
  • Berjé
    • Berje Inc.
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      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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  • Hermitage Oils
    • Hermitage Oils
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      Savory Essential Oil
      The aroma of savory oil is intense herbaceous, a little sweet and spicy with notable dried sage and thyme leaf qualities. Savory is a perennial flowering plant native to warm temperature regions of Southern Europe.
       
       
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  • Lluch Essence
    • Lluch Essence S.L.
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      SAVORY MONTANA/WINTER OIL
       
  • Esencias Martínez Lozano
    • Esencias Martinez Lozano S.A.
      Natural essential oils
      High quality essential oils and constant improvementing service and attention to our Customers, being our maxim the full satisfaction of them.
      Since 1960 in Esencias Martinez Lozano S.A. we have been dedicating to cultivation, harvest and distillation of the different Spanish aromatic herbs, and trading a high quantity of first quality essential Oils. We are located in the South-East of Spain, exactly in Caravaca de la Cruz, region of Murcia, which is the main area in Spanish essential oils production. At present, we have own plantations, where we cultivate Spike Lavender, Red Thyme, Oregano, Cypress, Sage, Lavender, and Lavandins. We also harvest wild herbs such as Cistus, Fennel, Rosemary, Marjoram, Oregano, Thymes, Rue, etc...
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Synonyms   Articles   Notes   Search
Name: satureja montana l. oil
CAS Number: 90106-57-3 
ECHA EC Number: 290-280-2
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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NCBI: Search
FEMA Number: 3016  winter savory oil
FDA Mainterm: SAVORY, WINTER, OIL (SATUREJA MONTANA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: yellow to orange clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.87500 to 0.95400 @  25.00 °C.
Pounds per Gallon - (est).: 7.281 to  7.938
Refractive Index: 1.48600 to 1.50500 @  20.00 °C.
Optical Rotation: -2.00 to +2.00
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 fresh  medicinal  spicy  sage  thyme  cumin  
Odor Description:
at 100.00 %. 
fresh medical spicy sage thyme cumin
Luebke, William tgsc, (1997)
 savory  
Taste Description:
savory
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
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Suppliers:
Berjé
Savory Oil
Happening at Berje
Bristol Botanicals
Savory essential oil Satureja montana, Coatia
Citrus and Allied Essences
Oil Winter Savory (european distilled)
Odor: spicy phenolic
Flavor: biting almost bitter flavor
Market Report
Ernesto Ventós
SAVORY OIL
Odor: FRESH, CAMPHORATED
Esencias Martínez Lozano
Savory Oil Organic
Esencias Martínez Lozano
Savory Oil
Hermitage Oils
Savory Essential Oil
Odor: characteristic
Use: The aroma of savory oil is intense herbaceous, a little sweet and spicy with notable dried sage and thyme leaf qualities. Savory is a perennial flowering plant native to warm temperature regions of Southern Europe.
The Vault
Indukern F&F
SAVORY OIL
Odor: TERPENIC, AROMATIC, MEDICINAL, PHENOLIC
CROP CALENDAR
Liberty Natural Products
SAVORY OIL AUSTRIA
Lluch Essence
SAVORY MONTANA/WINTER OIL
Payand Betrand
Savory Oil Albania
Reincke & Fichtner
Savory Weed Oil Wint. org. NOP
Reincke & Fichtner
Savory Weed Oil Winter
Robertet
SAVORY
Pure & Nat
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: <0.50 % and Reason: Potential carcinogenic activity in animals
Recommendation for winter savory oil usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -50.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Outcome of the consultation with Member States and EFSA on the basic substance application for Satureja montana L. for use in plant protection as fungicide and bactericide on various crops
View page or View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 satureja montana l. oil
Chemidplus: 0090106573
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References:
 satureja montana l. oil
Pubchem (sid): 135349112
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
alliaceous
alliaceous
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
1-octen-3-olFL/FR
fatty
3-decen-2-oneFL/FR
(Z)-oleic acidFL/FR
floral
 dihydrocarvyl acetateFL/FR
green
 cortex pyridineFL/FR
 cumin acetaldehydeFL/FR
herbal
 ajowan seed oilFL/FR
 apium graveolens seed extractFL/FR
 butyl levulinateFL/FR
 celery ketoneFL/FR
 daucus carota fruit oilFL/FR
 matricaria chamomilla flower oilFL/FR
 perillaldehydeFL/FR
 thyme absoluteFL/FR
white thyme oilFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
red thyme oil spainFL/FR
 thymolFL/FR
 trigonella foenum-graecum seed extractFL/FR
licorice
(E)-anetholFL/FR
meaty
 meaty dithianeFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
2-hydroxybenzaldehydeFL/FR
summer savory oilFL/FR
2,6-xylenolFL/FR
musty
 strawberry furanone methyl etherFL/FR
nutty
2-ethyl-4-methyl thiazoleFL/FR
ortho-guaiacolFL/FR
2-propyl phenolFL/FR
4-vinyl phenolFL/FR
 cumin seed absoluteFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
 eugenolFL/FR
4-methyl guaiacolFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
 zingeroneFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
3-thiohexanolFL/FR
terpenic
(R)-(-)-alpha-phellandreneFL/FR
woody
4-isopropyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 celery ketoneFL/FR
 chavicolFL
 cumin acetaldehydeFL/FR
2-cyclohexenoneFL
 cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amideFL
4-mercapto-3-methyl-2-butanolFL
 methyl dihydrofuran thiolFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
1,9-nonane dithiolFL
(R)-(-)-alpha-phellandreneFL/FR
1,1-propane dithiolFL
3-isopropenyl pentane dioic acidFL
2-propyl phenolFL/FR
4-isopropyl-2-cyclohexenoneFL/FR
(±)-1,2,5,6-tetrahydrocuminic acidFL/FR
alliaceous
 allyl mercaptanFL
 dimethyl trisulfideFL/FR
 ferula assa-foetida gum oilFL/FR
3-mercapto-2-pentanoneFL
anise
(E)-anetholFL/FR
bready
 trigonella foenum-graecum seed extractFL/FR
burnt
4-isopropyl phenolFL/FR
2,6-xylenolFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
coffee
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
earthy
 difurfuryl sulfideFL
fatty
2,4-octadien-1-olFL
(Z)-oleic acidFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
 dihydrocarvyl acetateFL/FR
fruity
 acerola fruit distillatesFL
garlic
 allyl methyl sulfideFL
 garlic oleoresinFL
green
 cortex pyridineFL/FR
3-decen-2-oneFL/FR
 dibutyl sulfideFL/FR
herbal
 ajowan seed oilFL/FR
 apium graveolens seed extractFL/FR
 butyl levulinateFL/FR
 daucus carota fruit oilFL/FR
 matricaria chamomilla flower oilFL/FR
 thyme absoluteFL/FR
white thyme oilFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
red thyme oil spainFL/FR
meaty
 meaty dithianeFL/FR
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptopropionic acidFL/FR
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
ortho-thioguaiacolFL
medicinal
summer savory oilFL/FR
summer savory oleoresinFL
metallic
2,5-dihydroxy-1,4-dithianeFL
mushroom
1-octen-3-olFL/FR
musty
2-methyl 5-(methyl thio) furanFL/FR
 strawberry furanone methyl etherFL/FR
nutty
 nutty thiazoleFL
onion
 furfuryl isopropyl sulfideFL
 methionolFL
2-methyl-1,3-dithiolaneFL
phenolic
 thymolFL/FR
4-vinyl phenolFL/FR
roasted
 furfuryl thioacetateFL/FR
salty
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-oneFL
savory
5'-adenylic acid sodium saltFL
 disodium adenosine 5'-phosphateFL
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
smoky
 prosopis juliflora wood extractFL
spicy
 cumin oleoresinFL
 cumin seed absoluteFL/FR
 cumin seed oilFL/FR
 cuminaldehydeFL/FR
 cuminyl alcoholFL/FR
 eugenolFL/FR
2-hydroxybenzaldehydeFL/FR
 perillaldehydeFL/FR
winter savory oleoresinFL
 zingeroneFL/FR
sulfurous
 butyl mercaptanFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl mercaptanFL/FR
 methyl thiomethyl butyrateFL
3-methyl-2-butane thiolFL
3-pentane thiolFL
 roasted butanolFL
3-thiohexanolFL/FR
tropical
 acerola flavorFL
3-mercaptohexyl butyrateFL
vanilla
4-methyl guaiacolFL/FR
woody
ortho-guaiacolFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 savory winter savory
Search Trop  Picture
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Synonyms:
 oil winter savory (european distilled)
 satureja confinis oil
 satureja montana oil
winter savory oil
 savory oil albania
 volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae
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Articles:
PubMed: Cytotoxicity and antimicrobial activity of the essential oil from Satureja montana subsp. pisidica (Lamiceae).
PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed: Chemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae).
PubMed: Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.
PubMed: Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release.
PubMed: Comparative antibacterial efficacy of endemic satureja khuzistanica jamzad essential oil, sodium hypochlorite and chlorhexidine gluconate solutions as root canal irrigations.
PubMed: Antioxidant and antimicrobial activity of Satureja montana L. extracts.
PubMed: Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite.
PubMed: Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
PubMed: Antioxidant activities of the supercritical and conventional Satureja montana extracts.
PubMed: Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
PubMed: RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques.
PubMed: Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction.
PubMed: Antibacterial activity of endemic Satureja Khuzistanica Jamzad essential oil against oral pathogens.
PubMed: [Efficiency of essential oil (Satureja montana) in controlling the ascospherosis in the honey bee (Apis mellifera) under field conditions.].
PubMed: Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork.
PubMed: Antiproliferative activity of essential oils derived from plants belonging to the Magnoliophyta division.
PubMed: Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed: Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes.
PubMed: Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris.
PubMed: Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils.
PubMed: Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
PubMed: Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
PubMed: Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia.
PubMed: Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L.
PubMed: Variability of essential oils of Satureja montana L. and Satureja kitaibelii wierzb. ex Heuff. from the central part of the balkan peninsula.
PubMed: Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay.
PubMed: [Studies on the accumulation and composition of the volatile oils of Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 2. Changes in the content and composition of the volatile oil].
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