| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | sweet floral |
| properties : | |
| appearence : | dark yellow waxy solid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl alcohol | <2.80 % | Sensitizer |
| benzyl benzoate | <1.80 % | Sensitizer |
| cinnamyl alcohol | <0.80 % | Sensitizer |
| cinnamaldehyde | trace to <0.50 % | Sensitizer |
| eugenol | <0.80 % | Sensitizer |
| isoeugenol | <0.40 % | Sensitizer |
| farnesol | <0.40 % | Sensitizer |
| geraniol | <0.20 % | Sensitizer |
| (E)-2-hexen-1-al | trace to <0.20 % | Sensitizer |
| recommendation for champaca concrete usage levels up to : | | | 0.5000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |
|
| synonyms : |
| | champaca concrete (michelia champaca l.) | | | michelia champaca l. concrete |
| (odor and/or flavor) used in : |
| | carnation dianthus oeillet | | | rose tea rose | | | truffle |
|