sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus
origanum majorana var. tenuifolium weston oil cyprus

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Category:information only not used for fragrances or flavors   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Appearance: pale yellow clear liquid (est) Food Chemicals Codex Listed: No Specific Gravity: 0.89000 to 0.90600 @ 25.00 °C. Pounds per Gallon - (est).: 7.406 to 7.539 Refractive Index: 1.47000 to 1.47500 @ 20.00 °C. Boiling Point: 266.00 °C. @ 760.00 mm Hg Flash Point: 116.00 °F. TCC ( 46.67 °C. ) Soluble in:   alcohol Insoluble in:   water   Organoleptic Properties: Odor Type: spicy Odor Strength:medium Substantivity:12 hour(s) at 100.00 % spicy herbal Odor Description:at 100.00 %. spicy herbal Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: information only not used for fragrances or flavors contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) geraniol Max. Found: <2.00 % and Reason: Sensitization Recommendation for sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus usage levels up to:   not for fragrance use.   Recommendation for sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus flavor usage levels up to:   not for flavor use.   Safety References: WGK Germany:3   References: None found   Other Information: Export Tariff Code: 3301.29.6000 Typical G.C. Wikipedia: View FAO: BASIC PRINCIPLES OF STEAM DISTILLATION   Potential Blenders and core components note For Odor No odor group found for these para- menth-1-en-9-al FL/FR aldehydic aldehydic agrumen nitrile FR animal iso butyl quinoline FR balsamic cinnamyl alcohol FL/FR guaiyl acetate FL/FR cheesy 2- heptanone FL/FR citrus mandarin oil (citrus reticulata var. ponkan) FL/FR earthy 3- octen-2-one FL/FR floral coriander seed oil FL/FR dihydrojasmone FL/FR 2,4- dimethyl-3-cyclohexene-1-methanol FR neryl formate FL/FR iso phytol FL/FR reseda absolute FR rose absolute (rosa damascena) bulgaria FL/FR terpinyl isobutyrate FL/FR ylang ylang flower oil FL/FR fruity perillyl acetate FL/FR green sec- butyl-3-methyl but-2-ene thioate FL/FR carrot leaf oil (daucus carota ssp.maximus) FR 1- heptanol FL/FR hexyl hexanoate FL/FR privet dioxane FR herbal 6- acetoxydihydrotheaspirane FL/FR alpha- amyl cinnamyl formate FL/FR anethum graveolens herb oil FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR (+)-alpha- campholenic aldehyde FL/FR carvacryl methyl ether FL/FR coriander oleoresin FL/FR coriander seed absolute FL/FR dehydroxylinalool oxide FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR dimethyl benzyl carbinyl formate FL/FR herbal acetal FR herbal heptane FR hop absolute FL/FR hop oil FL/FR jambu oleoresin FL/FR lavender absolute bulgaria FL/FR linalyl octanoate FL/FR marigold oil mexico FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR 1-para- menthen-9-yl acetate FL/FR T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR curled parsley seed oil FL/FR saffron indenone FL/FR safranal FL/FR theaspirane FL/FR thyme absolute FL/FR thymyl methyl ether FL/FR tricyclodecyl acetate FR wormwood oil america FL/FR minty betula lenta bark oil america FL/FR mossy treemoss absolute FR pine dipentene terpene hydrocarbon byproducts FR spicy iso butyl (E,E)-2,4-decadienamide FL/FR iso butyl angelate FL/FR carrot weed oil FL/FR carvacryl ethyl ether FL/FR cinnamaldehyde dimethyl acetal FL/FR clove bud oil FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR iso cyclogeraniol (IFF) FR eugenol FL/FR ginger oleoresin africa FL/FR nutmeg oil FL/FR 2- octanol FL/FR sulfurous grapefruit menthane FL/FR terpenic gamma- terpinene FL/FR woody patchouli absolute FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR alpha- amyl cinnamyl formate FL/FR iso butyl (E,E)-2,4-decadienamide FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR carvacryl ethyl ether FL/FR carvacryl methyl ether FL/FR 2,4- dimethyl anisole FL dimethyl benzyl carbinyl formate FL/FR guaiyl acetate FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR para- menth-1-en-9-al FL/FR T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR terpinyl isobutyrate FL/FR hexyl 3-mercaptobutanoate FL cheesy cheesy 2- heptanone FL/FR citrus mandarin oil (citrus reticulata var. ponkan) FL/FR cooling jambu oleoresin FL/FR theaspirane FL/FR creamy 3- octen-2-one FL/FR floral dihydrojasmone FL/FR rose absolute (rosa damascena) bulgaria FL/FR ylang ylang flower oil FL/FR fruity hexyl hexanoate FL/FR linalyl octanoate FL/FR 1-para- menthen-9-yl acetate FL/FR neryl formate FL/FR green iso butyl angelate FL/FR (+)-alpha- campholenic aldehyde FL/FR carrot weed oil FL/FR cinnamyl alcohol FL/FR perillyl acetate FL/FR herbal anethum graveolens herb oil FL/FR anthemis nobilis flower oil roman FL/FR sweet basil absolute FL/FR coriander oleoresin FL/FR coriander seed absolute FL/FR coriander seed oil FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR hop absolute FL/FR hop oil FL/FR lavender absolute bulgaria FL/FR marigold oil mexico FL/FR curled parsley seed oil FL/FR saffron indenone FL/FR thyme absolute FL/FR wormwood oil america FL/FR minty betula lenta bark oil america FL/FR musty thymyl methyl ether FL/FR oily iso phytol FL/FR solvent 1- heptanol FL/FR spicy cinnamaldehyde dimethyl acetal FL/FR clove bud oil FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR eugenol FL/FR ginger oleoresin africa FL/FR nutmeg oil FL/FR 2- octanol FL/FR sulfurous grapefruit menthane FL/FR terpenic gamma- terpinene FL/FR woody dehydroxylinalool oxide FL/FR safranal FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   origanum majorana l. var. tenuifolium Search Trop Picture   Synonyms:   origanum majorana var. tenuifolium weston oil cyprus   Articles:   None found yet. Try the PubMed Search.

Notes: The plant is probably originated in the eastern Mediterranean countries and is now cultivated in central and southern Europe as well as in North Africa. The plant grown in the United States is used as a culinary herb and not for the production of essential oil. Sweet marjoram oil is a pale yellow or pale amber liquid of a warmspicy, aromatic camphoraceous and woody odor, reminiscent of nutmeg and cardamom.

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