sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus
origanum majorana var. tenuifolium weston oil cyprus
Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||pale yellow clear liquid (est)|
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.89000 to 0.90600 @ 25.00 °C.
|Pounds per Gallon - (est).: || 7.406 to 7.539
|Refractive Index:||1.47000 to 1.47500 @ 20.00 °C.
|Boiling Point:|| 266.00 °C. @ 760.00 mm Hg
|Flash Point:|| 116.00 °F. TCC ( 46.67 °C. )
|Odor Type: spicy|
|Substantivity:12 hour(s) at 100.00 %|
|spicy herbal |
|Odor Description:at 100.00 %. spicy herbal|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||information only not used for fragrances or flavors|
|contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)|
|geraniol|| Max. Found: <2.00 % and Reason: Sensitization|
|Recommendation for sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus usage levels up to: |
| ||not for fragrance use.
|Recommendation for sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||origanum majorana var. tenuifolium weston oil cyprus|
The plant is probably originated in the eastern Mediterranean countries and is now cultivated in central and southern Europe as well as in North Africa. The plant grown in the United States is used as a culinary herb and not for the production of essential oil.
Sweet marjoram oil is a pale yellow or pale amber liquid of a warmspicy, aromatic camphoraceous and woody odor, reminiscent of nutmeg and cardamom.