lavandin oil china
The story of Lavandin Oil is one of tremendous success. Unknown until the late 1920's, this essential oil today ranges among the world's 10 largest perfume oils from nature. Lavandin is a hybrid plant, developed by crossing the true lavender plant (Lavandula Officinalis) with the aspic or spike lavender. The resulting plant is called lavandula Hybrida and it exists in a great number of forms, a few of which are distinctly more interesting than the others. Lavandin Oil is a pale yellow to almost colorless liquid. The odor is strongly herbaceous with a very fresh camphene cineole like topnote which should not be distinctly camphoraceous. The rich, woody herbaceous notes of the body components will usually become predominant within the first 60 seconds on a perfume blotter. Lavandin Oil is used for its fresh, refreshing notes and is often used in very high concentration in the perfume formula. For detergent perfumes, liquid cleaners and dishwasher liquids, this oil gives excellent results and does not need strong fixation. In soap perfumes, a good fixation of the lavandin oil is necessary, as in hair preparations. tsca definition 2008: extractives and their physically modified derivatives. lavandula hybrida = lavandula officinalis + lavandula latifolia, labiatae.
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CAS Number: 8022-15-9 
MDL: MFCD00217494
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2618  lavandin oil china
FDA Regulation:
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Heavey Metals: None
Food Chemicals Codex Listed: No
Specific Gravity: 0.88900 to 0.91000 @  25.00 °C.
Pounds per Gallon - (est).: 7.397 to  7.572
Refractive Index: 1.45900 to 1.47200 @  20.00 °C.
Optical Rotation: -2.00 to -5.00
Boiling Point: 211.00 °C. @ 760.00 mm Hg
Flash Point: 151.00 °F. TCC ( 66.11 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 water, 683.7 mg/L @ 25 °C (est)
Insoluble in:
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 lavandin  herbal  
Odor Description:
at 100.00 %. 
lavandin herbal
Taste Description:
Substantivity: 216 Hour(s)
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Cosmetic Information:
None found
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Ernesto Ventós
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992.

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992.

skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992.

skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
1-octen-3-yl acetate Max. Found: <1.50 % and Reason: Sensitization
benzyl benzoate Max. Found: <2.80 % and Reason: Sensitization
geraniol Max. Found: <0.60 % and Reason: Sensitization
coumarin Max. Found: <0.30 % and Reason: Sensitization
Recommendation for lavandin oil china usage levels up to:
  15.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): -5.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.30000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: -12.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 8022-15-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
Chemidplus: 0008022159
RTECS: OF6097500 for cas# 8022-15-9
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Canada Domestic Sub. List: 8022-15-9
Pubchem (sid): 135308074
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.23.0000
 Typical G.C.
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural product
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 lavandin oil china
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