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asparagus flavor

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Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: earthy
asparagus green artichoke earthy avocado
Taste Description: asparagus
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Asparagus Vegetable Powder
Omega Ingredients
Asparagus kiiNote®
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: flavored products of all types
Recommendation for asparagus flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Export Tariff Code:3302.10.0000
Potential Blenders and core components note
For Odor
hexen-1-yl isobutyrate
For Flavor
hexen-1-yl isobutyrate
artichoke flavor
Potential Uses:
None Found
Occurrence (nature, food, other):note
 can be natural
 asparagus type flavor natural
 asparagus vegetable powder


PubMed:Confirmation of Fructans biosynthesized in vitro from [1-13C]glucose in asparagus tissues using MALDI-TOF MS and ESI-MS.
PubMed:Antihyperglycaemic activity of Asparagus racemosus roots is partly mediated by inhibition of carbohydrate digestion and absorption, and enhancement of cellular insulin action.
PubMed:Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd.
PubMed:Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin.
PubMed:Monitoring the sensory quality of canned white asparagus through cluster analysis.
PubMed:Dihydroasparagusic acid: antioxidant and tyrosinase inhibitory activities and improved synthesis.
PubMed:Asparagus adscendens (Shweta musali) stimulates insulin secretion, insulin action and inhibits starch digestion.
PubMed:Sucrose incubation increases freezing tolerance of asparagus (Asparagus officinalis L.) embryogenic cell suspensions.
PubMed:Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1 day and 21 days post-mortem storage.
PubMed:Effect of storage on wall-bound phenolics in green asparagus.
PubMed:Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1.
PubMed:Biosynthesis of acetylenic compounds in cultured cells of Asparagus officinalis from [1-13C]- and [U-13C] Glucose.
PubMed:Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.
PubMed:Partial purification and characterization of exoinulinase from Kluyveromyces marxianus YS-1 for preparation of high-fructose syrup.
PubMed:Potential herbs and herbal nutraceuticals: food applications and their interactions with food components.
PubMed:Improvement of penile erection, sperm count and seminal fructose levels in vivo and nitric oxide release in vitro by ayurvedic herbs.
PubMed:Effect of flavour of liquid Ensure diet supplement on energy intake in male SD rats.
PubMed:Development of a stable continuous flow immobilized enzyme reactor for the hydrolysis of inulin.
PubMed:Surface carbohydrate changes on Onchocerca lienalis larvae as they develop from microfilariae to the infective third-stage in Simulium ornatum.
PubMed:Effect of fructo-oligosaccharides on intestinal microflora.
None found
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