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organoleptics :
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| odor strength : | medium |
odor description :
at 100.00 %. | sweet fresh dry citrus grapefruit |
| substantivity : | 264 Hour(s) |
properties :
|
| appearence : | yellowish to reddish yellow clear liquid |
| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.84800 - 0.85600 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.056 to 7.123
|
| refractive index : | 1.47300 - 1.47900 @ 20.00 °C.
|
| optical rotation : | +91.00 to +96.00
|
| boiling point : | 171.00 °C. @ 760.00 mm Hg
|
safety :
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| Oral Toxicity(LD50) : |
Oral-Rat >5.00 gm/kg FCTXAV 12,723,1974
|
| Dermal Toxicity(LD50) : |
Skin-Rabbit >5.00 gm/kg FCTXAV 12,723,1974
|
| | |
| flash point ( Deg. F. ) : | not determined
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| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| citral | <0.30 % | Sensitizer |
| farnesol | <0.10 % | Sensitizer |
| geraniol | <0.40 % | Sensitizer |
| limits in the finished product for - "leave on the skin contact" : |
| | 4.0000 % Restriction.
|
| | |
| recommendation for grapefruit oil CO2 extract usage levels up to : |
| | 6.0000 % in the fragrance concentrate.
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safety links :
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other :
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| |
Typical G.C.
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references :
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