(±)-2,4,8-trimethyl-7-nonen-2-ol
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IUPAC name :2,4,8-trimethylnon-7-en-2-ol
InChI :InChI=1/C12H24O/c1-10(2)7-6-8-11(3)9-12(4,5)13/h7,11,13H,6,8-9H2,1-5H3
InChIKey :QRDZETOZNQTTCN-UHFFFAOYAK
SMILES :C\C(C)=C\CCC(C)CC(C)(C)O
cas number :437770-28-0
fema number :4212
jecfa number :1644
fl. number :02.250
molar refractivity :59.00 ± 0.3 cm3
parachor :502.1 ± 4.0 cm3
index of refraction :1.453 ± 0.02
surface tension :28.1 ± 3.0 dyne/cm
density :0.845 ± 0.06 g/cm3
polarizability :23.39 ± 0.5 10-24cm3
molecular weight : 184.3183600
formula :C12 H24 O
NMR Predictor :Predict
 
 
export tariff code :unspecified
fda reg :unspecified

organoleptics :
odor type :citrus
odor strength :medium
odor description :
at 100.00 %.  
grapefruit citrus floral

properties :
appearence :colorless clear liquid
assay : 96.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.84600 to 0.85300 @ 25.00 °C.
pounds per gallon - calc. : 7.040 to 7.098
refractive index :1.48800 to 1.45500 @ 20.00 °C.
boiling point : 242.00 to 243.00 °C. @ 760.00 mm Hg
flash point : 231.00  °F.  TCC  ( 110.56 °C. )
logP (o/w) : 4.08

safety :
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for (±)-2,4,8-trimethyl-7-nonen-2-ol usage levels up to :
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link.
publication number : 22
 average usual ppmaverage maximum ppm
baked goods : --
beverages(nonalcoholic) : 2.0000010.00000
beverages(alcoholic) : 5.0000050.00000
breakfast cereal : 5.0000025.00000
cheese : --
chewing gum : --
condiments / relishes : --
confectionery froastings : 5.0000020.00000
egg products : --
fats / oils : --
fish products : --
frozen dairy : --
fruit ices : 2.0000010.00000
gelatins / puddings : 5.0000020.00000
granulated sugar : --
gravies : --
hard candy : 5.0000025.00000
imitation dairy : --
instant coffee / tea : 2.0000020.00000
jams / jellies : --
meat products : --
milk products : --
nut products : --
other grains : --
poultry : --
processed fruits : --
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : --
snack foods : --
soft candy : 5.0000025.00000
soups : --
sugar substitutes : --
sweet sauces : --

safety references :
EPI System :view
 
 
 
 2,4,8-trimethylnon-7-en-2-ol
chemidplus :437770-28-0
EPA Substance Registry Services :437770-28-0

references :
 2,4,8-trimethylnon-7-en-2-ol
fl. number :02.250
jecfa number :1644
pubchem :437770-28-0

other :
synonyms :
2,4,8-trimethyl-7-nonen-2-ol
2,4,8-trimethylnon-7-en-2-ol

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
6-acetoxydihydrotheaspirane
 benzyl anthranilate
isobutyl methyl anthranilate
 cassis oxime 10%
 dihydronootkatone
2,4-dimethyl-3-cyclohexene-1-methanyl acetate
(E,E)-2,4-dodecadien-1-al
 gardenia amide
 gardenia decalone
 gardenia pentyl acetate
 grapefruit acetal
 grapefruit indene
 grapefruit menthane
 grapefruit nitrile
 grapefruit octenone
 grapefruit oil
 grapefruit oil CO2 extract
 grapefruit oil terpeneless
 grapefruit pentanol
 magnolia indene
1-para-menthene-8-thiol
4-mercapto-4-methyl-2-pentanol
 myrmac aldehyde
 neryl acetate
 nootkatone
3-octyl acetate
 peony acetonitrile
 rhubarb furan
alpha-terpinyl methyl ether
 tridecanal
(±)-2,4,8-trimethyl-7-nonen-2-ol
 valencene

(odor and/or flavor) used in :
 berry
 citrus
 cranberry
 fruity
 grapefruit
 herbal
 mandarin
 tangerine

natural occurrence in :
not found in nature



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