cananga oil china
oil obtained from the flower, cananga odorata, anonaceae china
 
Notes:
Water distilled from the flowers of Cananga Odorata Hook cultivated in Java. This oil is a slightly viscous oil with a yellow to orange yellow in color and a sweet floral, balsamic, woody leather and fresh floral backnote. tsca definition 2008: extractives and their physically modified derivatives. cananga odorata, anonaceae.
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Name: cananga odorata hook. f. and thomas. oil
CAS Number: 68606-83-7 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2232  cananga oil china
FDA Mainterm: CANANGA, OIL (CANANGA ODORATA HOOK. F. AND THOMS.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.90600 to 0.92300 @  25.00 °C.
Pounds per Gallon - (est).: 7.539 to  7.680
Refractive Index: 1.49500 to 1.50500 @  20.00 °C.
Optical Rotation: -30.00 to -15.00
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
Soluble in:
 alcohol
 water, 1605 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  balsamic  woody  leathery  
Odor Description:
at 100.00 %. 
floral balsam woody leather
 cananga  
Taste Description:
cananga
Substantivity: 116 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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Suppliers:
Parchem
Cananga Oil
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 25 - Avoid contact with eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl benzoate Max. Found: <23.00 % and Reason: Sensitization
(E)-isoeugenol Max. Found: <2.20 % and Reason: Sensitization
(Z,E)-farnesol Max. Found: <0.70 % and Reason: Sensitization
benzyl alcohol Max. Found: <2.50 % and Reason: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.05 % (1)
Category 2:  0.06 %
Category 3:  0.27 %
Category 4:  0.80 %
Category 5:  0.40 %
Category 6:  1.30 % (1)
Category 7:  0.10 %
Category 8:  1.80 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -7.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 68606-83-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cananga odorata hook. f. and thomas. oil
Chemidplus: 0068606837
RTECS: ZF9116000 for cas# 68606-83-7
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References:
 cananga odorata hook. f. and thomas. oil
Canada Domestic Sub. List: 68606-83-7
Pubchem (sid): 135357182
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
 Typical G.C.
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
animal
para-cresyl caprylateFL/FR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
siam benzoin absoluteFL/FR
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 benzyl cinnamateFL/FR
laevo-bornyl acetateFL/FR
 brachyleana hutchinsii wood oilFR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 conifer acetateFR
 copaiba balsam oilFL/FR
 fir needle oil canadaFL/FR
 fir needle oil terpeneless canadaFL/FR
 geranyl benzoateFL/FR
 guaiyl butyrateFR
 hemlock western oil (tsuga heterophylla) canadaFR
 juniper berry absoluteFL/FR
alpha-methyl cinnamyl alcoholFR
 myrrh absoluteFL/FR
 prenyl benzoateFL/FR
 terpinyl benzoateFR
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
floral
 champaca absoluteFR
 citronellyl acetoneFL/FR
 coriander seed oilFL/FR
 cyclohexyl salicylateFR
 dihydrogeranyl linaloolFR
 ethyl ortho-anisateFL/FR
 floral undecenoneFR
beta-ionolFL/FR
 palmarosa oilFL/FR
 phenethyl salicylateFL/FR
1-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
(Z,E)-phytolFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose acetateFR
 wallflower absoluteFR
fruity
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 cyclohexyl crotonateFR
 diethyl succinateFL/FR
green
 galbanum absoluteFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
herbal
 eucalyptus citriodora oilFR
 methyl ortho-anisateFL/FR
 yerba mate absoluteFL/FR
honey
 methyl hydrocinnamateFL/FR
leathery
 castoreum absoluteFL/FR
naphthyl
para-methyl anisoleFL/FR
phenolic
 methyl benzoateFL/FR
spicy
 amyl isoeugenolFR
 clove bud oilFL/FR
 cubeb oilFL/FR
 elettaria cardamomum seed oilFL/FR
 nutmeg absoluteFL/FR
terpenic
 pine needle oil dwarfFL/FR
woody
 guaiacwood oil 20% in gurjun balsam oilFR
 gurjun balsam oilFR
 sandal cyclopropaneFL/FR
 vetiverolFL/FR
 
For Flavor
 
No flavor group found for these
para-anisyl phenyl acetateFL/FR
1-benzoyl acetoneFL/FR
 benzyl methyl etherFL/FR
laevo-bornyl acetateFL/FR
 citronellyl acetoneFL/FR
para-cresyl caprylateFL/FR
 diethyl succinateFL/FR
 ethyl ortho-anisateFL/FR
 fir needle oil canadaFL/FR
 geranyl benzoateFL/FR
 methyl hydrocinnamateFL/FR
 methyl ortho-anisateFL/FR
 peru balsamFL
 phenethyl salicylateFL/FR
3-phenyl propyl propionateFL/FR
(Z,E)-phytolFL/FR
 prenyl benzoateFL/FR
 sandal cyclopropaneFL/FR
 vetiverolFL/FR
balsamic
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
 copaiba balsam oilFL/FR
 fir needle oil terpeneless canadaFL/FR
 juniper berry absoluteFL/FR
 myrrh absoluteFL/FR
1-phenyl propyl alcoholFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
beta-ionolFL/FR
 palmarosa oilFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 benzyl propionateFL/FR
green
 galbanum absoluteFL/FR
herbal
 coriander seed oilFL/FR
 yerba mate absoluteFL/FR
leathery
 castoreum absoluteFL/FR
naphthyl
para-methyl anisoleFL/FR
phenolic
 methyl benzoateFL/FR
pine
 pine needle oil dwarfFL/FR
spicy
siam benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 cinnamyl cinnamateFL/FR
 clove bud oilFL/FR
 cubeb oilFL/FR
 elettaria cardamomum seed oilFL/FR
 galangal root oleoresinFL
 nutmeg absoluteFL/FR
waxy
4-phenyl-3-buten-2-olFL/FR
winey
 cinnamyl butyrateFL/FR
 
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Potential Uses:
 balsamFR
 clover trefle le'trefle incarnatFR
 fern fougereFR
 jasminFR
 leatherFR
 lilac lilas syringaFR
 linden blossom limeflower tilleulFR
 mimosaFR
 sandalwoodFR
 violetFR
 ylang ylangFR
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Occurrence (nature, food, other): note
 cananga odorata hook
Search Trop  Picture
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Synonyms:
 cananga odorata oil china
 cananga odoratum oil china
 cananga oil china
 canangium odoratum oil china
 oil obtained from the flower, cananga odorata, anonaceae china
 unona odorata oil china
 uvaria odorata oil china
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Articles:
PubMed: Comparative chemical and molecular variability of Cananga odorata (Lam.) Hook.f. & Thomson forma genuina (ylang-ylang) in the Western Indian Ocean Islands: implication for valorization.
PubMed: The effects of herbal essential oils on the oviposition-deterrent and ovicidal activities of Aedes aegypti (Linn.), Anopheles dirus (Peyton and Harrison) and Culex quinquefasciatus (Say).
PubMed: Efficacy of herbal essential oils as insecticide against Aedes aegypti (Linn.), Culex quinquefasciatus (Say) and Anopheles dirus (Peyton and Harrison).
PubMed: [Effects of aromatherapy on changes in the autonomic nervous system, aortic pulse wave velocity and aortic augmentation index in patients with essential hypertension].
PubMed: Isolation of Indonesian cananga oil using multi-cycle pressure drop process.
PubMed: Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.
PubMed: Relaxing effect of ylang ylang oil on humans after transdermal absorption.
PubMed: Botanical briefs: ylang-ylang oil--extracts from the tree Cananga odorata.
PubMed: Evaluation of the harmonizing effect of ylang-ylang oil on humans after inhalation.
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