BT

Typical G.C. analysis

anethum graveolens herb oil reunion
#%LeftshiftComponents
310.10  bornyl acetate
350.08gamma- cadinene
5trace  camphene
230.10  camphor
10tracedelta-3- carene
290.40  carvone
300.10  carvotan acetone
123.80para- cymene
26trace(Z)- dihydrocarvone
340.10 dihydrolimonen-10-ol
2420.80  dill ether
360.20  docosene
330.10  eugenol
1310.90  limonene
19trace  linalool
220.10(E)-para- menth-2-en-1-ol
210.10(Z)-para- menth-2-en-1-ol
80.60  myrcene
180.10  nonanal
15trace(E)-beta- ocimene
14trace(Z)-beta- ocimene
2trace  octane
956.50alpha- phellandrene
41.70alpha- pinene
7tracebeta- pinene
250.10(E)- piperitol
280.10(Z)- piperitol
60.10  sabinene
11tracealpha- terpinene
16tracegamma- terpinene
270.20alpha- terpineol
170.20  terpinolene
30.30alpha- thujene
32trace  thymol
10.20  toluene
20trace  undecane

R. R. Vera and J. Chane-Ming, Chemical composition of essential oil of dill (Anethum graveolens L.) growing in Reunion Island. J. Essent. Oil Res., 10, 539-542 (1998).

P&F 25, No. 6, 32, (2000)

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