BT

Typical G.C. analysis

citrus paradisi var. falvedo oil
hydrodistilled
#%LeftshiftComponents
380.01alpha- bergamotene
430.02delta- cadinene
30.01  camphene
230.05  carveol
370.13beta- caryophyllene
180.03  citronellal
310.01  citronellyl acetate
330.13alpha- copaene
350.04beta- cubebene
210.19  decanal
360.03  dodecanal
440.01  elemol
42tracealpha- farnesene
400.02beta- farnesene
470.01(Z,Z)- farnesol
270.04  geranial
260.02  geraniol
340.08  geranyl acetate
41trace  germacrene D
390.03alpha- humulene
994.98 limonene + para-cymene
160.16  linalool
61.65  myrcene
250.05  neral
240.04  nerol
450.02(E)- nerolidol
320.12  neryl acetate
170.03  nonanal
480.26  nootkatone
110.13(E)-beta- ocimene
10trace(Z)-beta- ocimene
70.03 octanal + beta-phellandrene
140.16  octanol
220.03  octyl acetate
280.03  perillaldehyde
20.50alpha- pinene
50.02beta- pinene
40.24  sabinene
13trace(E)- sabinene hydrate
460.04beta- sinensal
190.05  terpinen-4-ol
80.03alpha- terpinene
120.01gamma- terpinene
200.07alpha- terpineol
150.04  terpinolene
30tracealpha- terpinyl acetate
1tracealpha- thujene
290.10  undecanal

M. Poiano, V. Sicari and B. Minicione, Supercritical carbon dioxide (SC-CO2 extraction of grapefruit flavedo. Flav. Fragr. J., 13, 125-130 (1998).

P&F 25, No. 3, 54, (2000)

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