phenethyl acetate
 
Notes:
Modifier in hyacinth. Flavouring ingredient
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
2-phenylethyl acetate (Click)
CAS Number: 103-45-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-113-5
FDA UNII:67733846OW
Nikkaji Web: J4.021E
Beilstein Number: 0638179
MDL: MFCD00008720
FEMA Number: 2857
CoE Number: 221
XlogP3: 2.30 (est)
Molecular Weight: 164.20404000
Formula: C10 H12 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 989  phenethyl acetate
Flavis Number: 09.031 (Old)
DG SANTE Food Flavourings: 09.031  phenethyl acetate
FEMA Number: 2857  phenethyl acetate
FDA Mainterm: PHENETHYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.03000 to 1.03400 @  25.00 °C.
Pounds per Gallon - (est).: 8.571 to  8.604
Specific Gravity: 1.02900 to 1.03700 @  20.00 °C.
Pounds per Gallon - est.: 8.572 to 8.639
Refractive Index: 1.49600 to 1.50200 @  20.00 °C.
Melting Point: -31.10 °C. @ 760.00 mm Hg
Boiling Point: 238.00 to  239.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.056000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.67 ( Air = 1 )
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
logP (o/w): 2.300
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 kerosene
 propylene glycol
 water, 710.8 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 water
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Odor Description:
at 100.00 %. 
floral rose sweet honey fruity tropical
Substantivity: 16 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Human Experience: 10 % solution: non-sensitising.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 5000 mg/kg
(Moreno, 1973e)

oral-rat LD50  5200 mg/kg
(Rumyantsev et al., 1987)

gavage-guinea pig LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

oral-guinea pig LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rat LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
  skin-rabbit LD50 6210 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 957, 1974.

Inhalation Toxicity:
  inhalation-rat LC50 > 500 mg/m3
BLOOD: NORMOCYTIC ANEMIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 83, 1987.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl acetate usage levels up to:
  50.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 89.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 60.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.60000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.20000
fruit ices: -2.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 103-45-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7654
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 2-phenylethyl acetate
Chemidplus: 0000103457
RTECS: AJ2220000 for cas# 103-45-7
Synonyms   Articles   Notes   Search   Top
References:
 2-phenylethyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 103-45-7
Pubchem (cid): 7654
Pubchem (sid): 134972075
Flavornet: 103-45-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C12303
HMDB (The Human Metabolome Database): HMDB33945
FooDB: FDB012153
YMDB (Yeast Metabolome Database): YMDB00574
Export Tariff Code: 2915.39.3500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-mercapto-3-methyl-1-hexanol 
4-(1-propenyl) pyridine 
 satinaldehydeFL/FR
1-(thienyl-2)butan-1,2-dione 
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
animal
para-cresyl phenyl acetateFL/FR
 methyl (E)-2-octenoateFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 benzyl cinnamateFL/FR
isobornyl acetateFL/FR
isobornyl phenyl acetateFL/FR
isobutyl cinnamateFL/FR
 clover nitrileFR
3-phenyl propyl acetateFL/FR
isopropyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
bready
 bran resinoidFR
brown
sec-heptyl acetateFL/FR
 immortelle absoluteFL/FR
 maltyl isobutyrateFL/FR
 strawberry furanone acetateFL/FR
chemical
 propyl propionateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
2-heptanolFL/FR
blood orange oil italyFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
earthy
 methyl 3-hexenoateFL/FR
 acetaldehyde dimethyl acetalFL/FR
 cyclohexyl formateFL/FR
1-hexen-3-olFL/FR
 methyl ethyl ketoneFL/FR
2-methyl valeraldehydeFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 decanolFL/FR
3-decen-2-oneFL/FR
 ethyl undecylenateFL/FR
floral
 acetal 318FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
para-anisyl butyrateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 blue lagoon fragranceFR
 bois de rose oil brazilFL/FR
 butyl benzyl etherFL/FR
 cassis specialtyFR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cuminyl acetaldehydeFL/FR
black currant bud concreteFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
(Z)-alpha-damasconeFL/FR
gamma-damasconeFR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
3,6-dimethyl-3-octyl acetateFR
 ethyl hydrocinnamateFL/FR
 ethyl linalyl acetateFR
 ethyl phenyl acetateFL/FR
isoeugenyl ethyl acetalFR
 farnesyl acetateFL/FR
 floral pyranFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
(E)-geranyl linaloolFL/FR
 geranyl phenyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
 globulol 
 hawthorn ethanolFR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 kewda oilCS
 leerallFR
 lilac pentanolFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl phenyl acetateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
2-methyl octanalFL/FR
 mimosa absolute franceFL/FR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 musk acetateFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
2-phenyl propionaldehyde dimethyl acetalFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
laevo-rose oxideFL/FR
 styralyl isobutyrateFL/FR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
 tilia cordata flower oil CO2 extractFR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isobutyrateFL/FR
isobutyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
2-isobutyl-5-methyl thiazole 
neocaspireneFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
(E)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dimethyl succinateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
 grape butyrateFL/FR
 green acetateFR
 heptyl butyrateFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 kiwi specialtyFR
 lychee fragranceFR
 methyl 2-methyl valerateFL/FR
 methyl cyclohexyl acetateFR
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl propionateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 phenoxyethyl propionateFL/FR
 prenolFL/FR
 propyl isobutyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 cortex pyridineFL/FR
isodecanalFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 galbanum oilFL/FR
 galbanum specialtyFR
 heptanal dimethyl acetalFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 neryl butyrateFL/FR
3-octyl formateFL/FR
1-penten-3-olFL/FR
 phenethyl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
1-phenyl-2-pentanolFL/FR
 styralyl acetateFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
 tiglaldehydeFL/FR
2,2,4-trimethyl-1,3-oxathiane 
 violet leaf absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 clary sage oil franceFL/FR
 geranium cyclohexaneFR
 hexanolFL/FR
 linalyl acetateFL/FR
laevo-menthyl isobutyrate 
(E)-6-methyl-3-hepten-2-oneFL/FR
alpha-terpinyl acetateFL/FR
 viridiflorolFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
 phenoxyacetic acidFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
mossy
 veramoss (IFF)FR
powdery
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
 eugenyl phenyl acetateFL/FR
 methyl isoeugenolFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 lychee mercaptan acetateFL/FR
 passiflora acetateFL/FR
S-tropical 2-thiobutyrateFL/FR
4-tropical oxathianeFL/FR
terpenic
 cassis bud oilFL/FR
alpha-terpineolFL/FR
tropical
cis-galbanum oxathianeFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
3-nonen-4-olideFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 passion fruit fragranceFR
 pina colada fragranceFR
 psidium guajava fruit extractFL/FR
 triflaige AFR
 tropical 3-thiobutyrateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 dihydrocitronellyl acetateFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 waxy acetateFR
woody
 patchouli ethanoneFR
 santallFR
 woody acetateFR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl undecylenateFL/FR
isobornyl phenyl acetateFL/FR
 butyl benzyl etherFL/FR
2-isobutyl-5-methyl thiazole 
neocaspireneFL/FR
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocitronellyl acetateFL/FR
S-(2,5-dimethyl-3-furyl) ethane thioateFL
 ethyl 2-(methyl thio) acetateFL
 ethyl hydrocinnamateFL/FR
 eugenyl phenyl acetateFL/FR
(E)-geranyl linaloolFL/FR
 geranyl phenyl acetateFL/FR
 globulol 
 linalyl phenyl acetateFL/FR
laevo-menthyl isobutyrate 
 methyl 2-(methyl thio) acetateFL
 methyl hydrocinnamateFL/FR
2-methyl octanalFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 nonanal diethyl acetalFL/FR
3-nonen-4-olideFL/FR
 octyl isovalerateFL/FR
 phenoxyacetic acidFL/FR
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
 rose absolute (rosa damascena) bulgariaFL/FR
 sorbyl propionateFL
 styralyl isobutyrateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
2,2,4-trimethyl-1,3-oxathiane 
S-tropical 2-thiobutyrateFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 viridiflorolFL/FR
 allyl thiohexanoateFL
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
anisic
para-anisyl butyrateFL/FR
astringent
1-(thienyl-2)butan-1,2-dione 
balsamic
isobutyl cinnamateFL/FR
3-phenyl propyl acetateFL/FR
isopropyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
bitter
 dibenzyl ketoneFL/FR
caramellic
 caramel furanoneFL
 strawberry furanone acetateFL/FR
cheesy
 methyl ketonesFL
2-nonanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bisaboleneFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
 petitgrain oil paraguayFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
 verbena oil franceFL
coconut
(R)-massoia lactoneFL
creamy
para-anisaldehydeFL/FR
 massoia lactoneFL
 triacetinFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
fatty
 dimethyl octanolFL/FR
 ethyl undecylenateFL/FR
sec-heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
 linalyl acetateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 methyl phenyl acetateFL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
 rhodinyl butyrateFL/FR
 rhodinyl isobutyrateFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
laevo-rose oxideFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 amyl formateFL/FR
isoamyl hexanoateFL/FR
isoamyl isobutyrateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isobutyrateFL/FR
 cassis bud oilFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 citronellyl isobutyrateFL/FR
black currant bud concreteFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 dimethyl anthranilateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl heptanoateFL/FR
 ethyl levulinateFL/FR
(E)-ethyl tiglateFL/FR
2-furyl pentyl ketoneFL
 geranyl butyrateFL/FR
 geranyl methyl tiglate 
2-heptanolFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hexyl acetateFL/FR
 hexyl hexanoateFL/FR
 kiwi distillatesFL
 lilac pentanolFL/FR
3-mercapto-3-methyl-1-hexanol 
3-mercaptohexyl hexanoateFL
 methyl (E)-2-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl 3-hexenoateFL/FR
 methyl 4-phenyl butyrateFL
 methyl heptanoateFL/FR
3-methyl-2-butenalFL/FR
 neryl formateFL/FR
 neryl isovalerateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 passion fruit distillatesFL
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 prenolFL/FR
 propyl formateFL/FR
isopropyl formateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
4-tropical oxathianeFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isobutyl isovalerateFL/FR
 cassis pentanoneFL/FR
 cortex pyridineFL/FR
 cuminyl acetaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
2-ethyl butyraldehydeFL
 galbanum oilFL/FR
cis-galbanum oxathianeFL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl butyrateFL/FR
 hexanolFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
1-hexen-3-olFL/FR
(E)-3-hexenoic acidFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl tiglateFL/FR
 immortelle absoluteFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octanoateFL/FR
 methyl octine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
4-methyl-2-pentenalFL
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
1-penten-3-olFL/FR
 phenethyl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
4-(1-propenyl) pyridine 
 terpinyl propionateFL/FR
 violet leaf absoluteFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu oil fractionsFL
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
isopropyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
medicinal,
 phenethyl salicylateFL/FR
minty
 thiogeraniolFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
pungent
 acetaldehydeFL
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 anacardium occidentale fruit pureeFL
 guava distillatesFL
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 passiflora edulis fruit waterFL/FR
 propyl propionateFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
isoamyl butyrateFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
 geranyl propionateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
2-nonanolFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 phenoxyethyl propionateFL/FR
woody
isobornyl acetateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apple greenFR
 apricotFR
 bananaFR
 blackberryFR
 blue grass 
 bluebell 
 butterFR
 caramelFL
 carnation dianthus oeilletFR
 cherry blackFR
 chocolate cocoa 
 citrusFR
 crabapple blossomFR
 dateFR
 figFR
 fir needle pine needleFL/FR
 floralFR
 freesiaFR
 genet genista broomFR
 grapeFR
 greenFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 limeFR
 linden blossom limeflower tilleulFR
 magnoliaFR
 maltFR
 mangoFR
 muguet lily of the valleyFR
 my sin 
 nut pecanFL
 orangeFR
 orris irisFR
 passion fruitFR
 peachFR
 peonyFR
 pineappleFR
 plumFR
 raisinFR
 raspberryFR
 reseda mignonetteFR
 roseFR
 rose leafFL/FR
 rose redFR
 rose whiteFR
 strawberryFR
 sweet peaFR
 tabu 
 turbulences 
 vanillaFR
 violetFR
 yeast 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
Search Trop  Picture
 apple plant
Search Trop  Picture
 arctic bramble fruit
Search Trop  Picture
 beer
Search  PMC Picture
 bilberry fruit juice
Search Trop  Picture
 brandy
Search  PMC Picture
 cananga oil china @ 0.63%
Data  GC  Search Trop  Picture
 cassia plant
Search Trop  Picture
 champaca absolute @ 2.00%
Data  GC  Search Trop  Picture
 champaca concrete @ 0.30%
Data  GC  Search Trop  Picture
 cinnamon ceylon cinnamon bark
Search Trop  Picture
 cinnamon ceylon cinnamon root bark
Search Trop  Picture
 clove bud
Search Trop  Picture
 clove fruit
Search Trop  Picture
 cocoa
Search Trop  Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.80%
Data  GC  Search Trop  Picture
 geranium leaf oil india @ 0.06%
Data  GC  Search Trop  Picture
 geranium petiole oil india @ 0.09%
Data  GC  Search Trop  Picture
 geranium stem oil india @ 0.25%
Data  GC  Search Trop  Picture
 grape
Search Trop  Picture
 guava fruit
Search Trop  Picture
 hyacinthus orientalis absolute @ 1.62-2.48%
Data  GC  Search Trop  Picture
 jasmin sambac absolute egypt @ 2.35%
Data  GC  Search Trop  Picture
 lettuce
Search Trop  Picture
 melon
Search  PMC Picture
 narcissus absolute @ 0.92%
Data  GC  Search Trop  Picture
 neroli oil CO2 extract @ 0.18%
Data  GC  Search Trop  Picture
 olive
Search Trop  Picture
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
 persimmon american persimmon fruit
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 plum fruit
Search Trop  Picture
 rose absolute morocco @ 0.30%
Data  GC  Search Trop  Picture
 rose red
Search  PMC Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tobacco burley
Search  Picture
 whiskey
Search  Picture
 wine
Search  Picture
 ylang ylang oil CO2 extract @ 0.16%
Data  GC  Search Trop  Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.12%
Data  GC  Search Trop  Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.04%
Data  GC  Search Trop  Picture
 ylang ylang oil III @ 0.02%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid 2-phenyl ethyl ester
 acetic acid 2-phenylethyl ester
 acetic acid phenethyl ester
 acetic acid, 2-phenylethyl ester
 acetic acid, phenethyl ester
 benzyl carbinyl acetate
 benzylcarbinyl acetate
2-phenethyl acetate
beta-phenethyl acetate
 phenethyl acetate natural
 phenethyl alcohol acetate
 phenethyl alcohol, acetate
 phenethyl ethanoate
 phenyl ethyl acetate
2-phenyl ethyl acetate
beta-phenyl ethyl acetate
 phenyl ethyl acetate FCC
 phenyl ethyl acetate natural
 phenyl ethyl alcohol acetate
 phenylethyl acetate
2-phenylethyl acetate
 phenylethyl acetate (2-phenylethyl acetate)
 phenylethyl acetate nat
2-phenylethyl acetone
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
J-Stage: Amide Synthesis from Esters with Nitriles under Solvent-free Conditions Using Molecular Iodine as a Catalyst
PubMed: Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
PubMed: Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm.
PubMed: Characterization of biocatalysts prepared with Thermomyces lanuginosus lipase and different silica precursors, dried using aerogel and xerogel techniques.
PubMed: Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
PubMed: High resolution ¹⁹F{¹H} nuclear magnetic resonance spectroscopy and liquid chromatography-solid phase extraction-offline ¹H nuclear magnetic resonance spectroscopy for conclusive detection and identification of cyanide in water samples.
PubMed: Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
PubMed: Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
PubMed: The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
PubMed: Amide synthesis from esters with nitriles under solvent-free conditions using molecular iodine as a catalyst.
PubMed: Crosslinked aggregates of Rhizopus oryzae lipase as industrial biocatalysts: preparation, optimization, characterization, and application for enantioselective resolution reactions.
PubMed: Fragrance material review on 1,1-dimethyl-2-phenylethyl acetate.
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: Fragrance material review on 2-hydroxy-2-phenylethyl acetate.
PubMed: Fragrance material review on phenethyl acetate.
PubMed: Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.
PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed: 3,4-Dihy-droxy-phenethyl acetate.
PubMed: Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed: Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
PubMed: Discovery of an Escherichia coli esterase with high activity and enantioselectivity toward 1,2-O-isopropylideneglycerol esters.
PubMed: Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed: Combining the benefits of homogeneous and heterogeneous catalysis with tunable solvents and nearcritical water.
PubMed: Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: Common aroma-active components of propolis from 23 regions of China.
PubMed: Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
PubMed: Stabilization of Candida rugosa lipase during transacetylation with vinyl acetate.
PubMed: Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
PubMed: Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
PubMed: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed: Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
PubMed: Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed: Piperidine and tetrahydropyridine alkaloids from Lobelia siphilitica and Hippobroma longiflora.
PubMed: Phenology of semiochemical-mediated host foraging by the western boxelder bug, Boisea rubrolineata, an aposematic seed predator.
PubMed: Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits.
PubMed: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed: Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Improving the expression yield of Candida antarctica lipase B in Escherichia coli by mutagenesis.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Investigating pH and Cu (II) effects on lipase activity and enantioselectivity via kinetic and spectroscopic methods.
PubMed: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed: Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed: Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
PubMed: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed: Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae).
PubMed: Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
PubMed: Enantioselective transesterification using immobilized Aspergillus oryzae overexpressing lipase.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: Enantioselective transesterification using lipase-displaying yeast whole-cell biocatalyst.
PubMed: Acetate ester formation in wine by mixed cultures in laboratory fermentations.
PubMed: Identification of odors from overripe mango that attract vinegar flies, Drosophila melanogaster.
PubMed: Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
PubMed: Induction of volatile emissions in maize by different larval instars of Spodoptera littoralis.
PubMed: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed: Studies on acetate ester production by non-saccharomyces wine yeasts.
PubMed: Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry.
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed: Yeast influence on volatile composition of wines.
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Vapour pressure of some fragrance ingredients in emulsion and microemulsion formulations.
PubMed: [Experimental study of the toxic properties of phenylethyl alcohol and phenylethyl acetate].
PubMed: Distribution and strain-dependent formation of volatile metabolites in the genus Ceratocystis.
PubMed: [Clinical experiments with sodium phenylethyl acetate].
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy