BT

Typical G.C. analysis

lemongrass oil
#%LeftshiftComponents
310.10  camphene
100.40beta- caryophyllene
80.80  citronellal
140.60  citronellol
1222.70  geranial
152.20  geraniol
133.40  geranyl acetate
58.30  limonene
92.10  linalool
73.206- methyl-5-hepten-2-one
410.30  myrcene
1118.50  neral
6trace4- nonanone
25.40alpha- pinene
12.80alpha- thujene

C-K. Shu and B. M. Lawrence, Reasons for the variation in composition of some commercial oils. In: Spices, Flavor chemistry and antioxidant Properties. Edits., S. J. Risch and C-T. Ho, pp. 183-195, Amer. Chem. Soc. Symposium Series 660, A.C.S., Washington (1997).

P&F 23, No. 4, 37, (1998)

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