| organoleptics : | |
| odor strength : | medium |
odor description :
at 100.00 %. | spicy |
| properties : | |
| appearence : | pale yellow to yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | > 200.00 °F. TCC ( > 93.33 °C. )
|
| | |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| eugenol | <1.40 % | Sensitizer |
| farnesol | <1.20 % | Sensitizer |
| recommendation for ginger root oil CO2 extract usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
|
| | |
| safety links : | |
| other : | |
| |
Typical G.C.
|
| references : | |