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Typical G.C. analysis
carrot seed oil
#%LeftshiftComponents
360.08(E)- anethole
210.73(E)-alpha- bergamotene
201.08(Z)-alpha- bergamotene
380.23beta- bisabolene
430.21alpha- bisabolol
420.273- butyl phthalide
20.44  camphene
395.68  carotol
350.23  carvomenthone
153.56beta- caryophyllene
371.09  caryophyllene oxide
400.29 cedrene oxide
140.17alpha- copaene
100.41para- cymene
130.39  daucene
410.14  daucol
180.42alpha- farnesene
230.60beta- farnesene
310.89  geranial
3234.17  geranyl acetate
301.13alpha- humulene
70.48  limonene
120.11  linalool
191.24  longifolene
250.18para- mentha-1,3-dien-7-ol
51.87  myrcene
290.53  neral
331.01  nerol
81.92(E)-alpha- ocimene
19.09alpha- pinene
34.49beta- pinene
49.44  sabinene
340.14  sabinene hydrate
170.40alpha- santalene
220.67beta- santalene
440.13  sedanenolide
450.40  sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
280.44alpha- selinene
270.23beta- selinene
160.31  terpinen-4-ol
60.96alpha- terpinene
90.36gamma- terpinene
241.65alpha- terpineol
110.28  terpinolene
262.34  verbenol

F. Perineau, L. Ganou and A. Gaset, Etude de la production d’huile essentielle de fruit de carotte. Ind. Aliment. Agric., 108, 357-366 (1991).

P&F 17, No. 3, 61, (1992)

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