organoleptics :
|
| odor strength : | medium |
odor description :
at 100.00 %. | floral |
properties :
|
| appearence : | pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
| flash point : | not determined
|
safety :
|
| Oral Toxicity(LD50) : | | |
Not determined
|
| Dermal Toxicity(LD50) : | | |
Not determined
|
| Inhalation Toxicity(LC50) : | | |
Not determined
|
| |
safety in use :
|
| |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl benzoate | <2.50 % | Sensitizer |
| (E)-2-hexen-1-al | <1.90 % | Sensitizer |
| recommendation for eschweilera coriacea (a. p. dc.) mori flower oil brazil usage levels up to : | | | 1.0000 % in the fragrance concentrate.
|
safety references :
|
| |
references :
|
other :
|
| | Typical G.C. |
|
synonyms :
|
| | eschweilera coriacea (a. p. dc.) mori flower oil brazil |
soluble in :
|
| | alcohol |
insoluble in :
|
| | water |
stability :
|
|