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organoleptics :
|
| odor strength : | medium |
odor description :
at 100.00 %. | floral |
properties :
|
| appearence : | pale yellow clear liquid |
| Food Chemicals Codex Listed : | No |
safety :
|
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| | |
| flash point ( Deg. F. ) : | not determined
|
| | |
| IFRA critical Effect : | Sensitization |
| contains the following IFRA restricted components : (non-analysis max. level reference only) |
| benzyl benzoate | <2.50 % | Sensitizer |
| (E)-2-hexen-1-al | <1.90 % | Sensitizer |
| recommendation for eschweilera coriacea (a. p. dc.) mori flower oil brazil usage levels up to : | | | 1.0000 % in the fragrance concentrate.
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safety links :
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other :
|
| |
Typical G.C.
|
references :
|
|
| synonyms : |
| | eschweilera coriacea (a. p. dc.) mori flower oil brazil |
| soluble in : |
| | alcohol |
| insoluble in : |
| | water |
| stability : |
|