thyme oil portuguese
 
Notes:
None found
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Name: thymus zygis ssp. zygis herb oil
CAS Number: 85085-75-2 
ECHA EC Number: 285-397-0
Category: fragrance agents
 
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: woody
Odor Strength: medium
 woody  herbal  
Odor Description:
at 100.00 %. 
woody herbal
 thyme  
Taste Description:
thyme
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: <0.60 % and Reason: Sensitization
Recommendation for thyme oil portuguese usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Recommendation for thyme oil portuguese flavor usage levels up to:
 not for flavor use.
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Safety References:
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 thymus zygis ssp. zygis herb oil
Chemidplus: 085085752
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References:
 thymus zygis ssp. zygis herb oil
Pubchem (sid): 135324170
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Other Information:
Export Tariff Code: 3301.29.6000
 Typical G.C.
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 thymus zygis ssp. zygis
Search Trop  Picture
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Synonyms:
 essential oil obtained from the herbs of the thyme, thymus zygis l., lamiaceae
 thyme oil portuguese
 thymus zygis ssp. zygis herb oil portuguese
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Articles:
PubMed: Extraction of thymol from different varieties of thyme plants using green solvents.
PubMed: Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL-Stimulated THP-1-Macrophages.
PubMed: Bioassay-guided fractionation of a thymol-deprived hydrophilic thyme extract and its antispasmodic effect.
PubMed: Anti-Giardia activity of phenolic-rich essential oils: effects of Thymbra capitata, Origanum virens, Thymus zygis subsp. sylvestris, and Lippia graveolens on trophozoites growth, viability, adherence, and ultrastructure.
PubMed: Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
PubMed: Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
PubMed: Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production.
PubMed: Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family.
PubMed: Thymus zygis subsp. Gracilis: watering level effect on phytomass production and essential oil quality.
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