BT

Typical G.C. analysis

ocimum basilicum herb oil egypt
#%LeftshiftComponents
170.48(E)-alpha- bergamotene
211.29alpha- bisabolene
90.23  camphor
161.05beta- caryophyllene
63.391,8- cineole
140.19alpha- copaene
150.11beta- elemene
110.29  eugenol
180.20(E)-beta- farnesene
200.72  germacrene D
190.22alpha- humulene
50.23  limonene
81.85  linalool
1081.10  methyl chavicol
120.15  methyl cinnamate
133.92  methyl eugenol
40.21  myrcene
70.76(E)-beta- ocimene
10.28alpha- pinene
30.35beta- pinene
20.13  sabinene

N. A. Shaath and N. R. Azzo, Essential oils of Egypt. In Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993).

P&F 20, No. 4, 29, (1995)

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