| turmeric oil china | |||
| Reference(s) : | Y-H. Chen, J-G. Yu and H. J. Fang, Studies on Chinese curcuma III. Comparison of the volatile oil and phenolic constituents from the rhizome and tuber of Curcumalonga. Zhongyao Tongbao, 81, 27-29 (1983). P&F 25, No. 6, 32, (2000) Allured Publishing Corporation, Carol Stream, IL. | ||
# | % | Components | |
| 7 | 0.02 | borneol | |
| 8 | 0.06 | camphor | |
| 16 | 11.58 | cardione | |
| 4 | 2.92 | 1,8- | cineole |
| 10 | 12.17 | ar- | curcumene + gamma-curcumene |
| 17 | 1.19 | curzerendioine | |
| 12 | 2.13 | curzerenol | |
| 13 | 2.04 | curzerenone | |
| 9 | 0.21 | eugenol | |
| 3 | 0.20 | limonene | |
| 6 | 0.16 | linalool | |
| 1 | 0.53 | alpha- | pinene |
| 2 | 0.27 | beta- | pinene |
| 5 | 2.72 | gamma- | terpinene |
| 14 | 24.07 | turmerone | |
| 15 | 18.38 | ar- | turmerone |
| 11 | 8.14 | zingiberene | |