BT

Typical G.C. analysis

cymbopogon martini var. sofia oil
#%LeftshiftComponents
10.08iso amyl alcohol
90.08iso amyl butyrate
280.47iso amyl hexanoate
360.45iso amyl octanoate
30.06  camphene
170.07  camphor
253.05trans- carveol
230.68cis- carveol
293.20  carvone
380.04  caryophyllene oxide
110.13para- cresol
40.05 dehydro-1,8-cineole
210.28(E)- dihydrocarvone
340.10  eucarvone
300.04  geraniol
350.03  geranyl acetate
390.04  humulene oxide
830.09  limonene
160.16(Z)- limonene oxide
130.03  linalool
240.04para- menth-1-en-9-al
330.55para- menth-8-ene-1,2-diol
120.58para- mentha-1,3,8-triene
51.14para- mentha-1,5,8-triene
71.64para-mentha-1(7),2,8-triene
2712.14(E)-para- mentha-1(7),8-dien-2-ol
1913.01(Z)-para- mentha-1(7),8-dien-2-ol
156.84(E)-para- mentha-2,8-dien-1-ol
1411.09(Z)-para-mentha-2,8-dien-1-ol
262.63para- menthadienol
225.34para- menthadienol
201.70para-menthatrienol
180.076-methyl bicyclo(3.3.0)oct-2-en-7-one
400.03alpha- muurolol
370.09  nerolidol
100.02  octanol
320.21  perillaldehyde
20.02alpha- pinene
310.11iso piperitenone
60.02alpha- terpinene

M. H. Boelens, Sensory and chemical evaluation of tropical grass oils. Perfum. Flavor, 19(2), 29-45 (1994).

P&F 25, No. 3, 54, (2000)

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