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| IUPAC name : | 5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol |
| InChI : | InChI=1/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h8-11H,1,4-6H2,2-3H3 |
| InChIKey : | ZYTMANIQRDEHIO-UHFFFAOYAV |
| SMILES : | CC1CCC(C(C1)O)C(=C)C |
| cas number : | 89-79-2 |
| (EINECS) number : | 201-940-6 |
| beilstein number : | 1906573 |
| fema number : | 2962 |
| coe number : | 2033 |
| jecfa number : | 755 |
| fl. number : | 02.067 |
| molar refractivity : | 47.34 ± 0.3 cm3 |
| parachor : | 397.2 ± 6.0 cm3 |
| index of refraction : | 1.472 ± 0.02 |
| surface tension : | 30.5 ± 3.0 dyne/cm |
| density : | 0.912 ± 0.06 g/cm3 |
| polarizability : | 18.76 ± 0.5 10-24cm3 |
| XlogP : | 2.40 |
| molecular weight : | 154.2493200 (IUPAC) |
| formula : | C10 H18 O |
| BioActivity Analysis : | 132861 |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | 172.515 |
Suppliers :
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| Berje : | isoPulegol
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| Citrus and Allied Essences : | isopulegol extra
FCC |
| Penta : | isopulegol
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| Sigma-Aldrich-SAFC : | (-)-Isopulegol
≥99% Odor: minty |
| Symrise : | Isopulegol
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| Vigon : | Isopulegol Purified
Odor: RATHER HARSH, CAMPHORACEOUS AND MINTY ODOR, WITH A ROSELEAF AND GERANIUM BACKGROUND. |
organoleptics :
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| odor type : | mentholic |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description :¹ at 10.00 % in dipropylene glycol. | minty cooling medicinal woody green grassy herbal |
| odor sample from : | Givaudan Corporation |
| substantivity : | 28 Hour(s) |
properties :
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| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.90400 to 0.91300 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.522 to 7.597
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| refractive index : | 1.46800 to 1.47700 @ 20.00 °C.
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| boiling point : | 216.00 to 218.00 °C. @ 760.00 mm Hg
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| boiling point : | 91.00 °C. @ 12.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| flash point : | 195.00 °F. TCC ( 90.56 °C. )
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| logP (o/w) : | 3.37 |
safety :
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| most important hazard(s) : | Xn - Harmful. |
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R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Human experience : | 8 % solution: no irritation or sensitization. |
| Oral Toxicity(LD50) : |
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Oral-Rat 1030.00 ul/kg
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| Dermal Toxicity(LD50) : |
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Skin-Rabbit 3.00 ml/kg
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 6.10 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 7.00 (μg/capita/day) |
| Structure Class : | I |
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| recommendation for isopulegol usage levels up to : |
| | 6.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 3. Update in publication number(s) : 22 |
| | average usual ppm | average maximum ppm |
| baked goods : | 14.00000 | 19.00000 |
| beverages(nonalcoholic) : | 50.00000 | 200.00000 |
| beverages(alcoholic) : | 50.00000 | 200.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 500.00000 | 1000.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | 100.00000 | 500.00000 |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 12.00000 | 15.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | 50.00000 | 200.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 100.00000 | 500.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 100.00000 | 500.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Toxicology Citations : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 2 |
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| | 5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol
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| (EINECS) number : | 201-940-6 |
| chemidplus : | 000089792 |
| EPA Substance Registry Services : | 89-79-2 |
| dtp/nci : | 231369 |
references :
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| | 5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol
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| fl. number : | 02.067 |
| jecfa number : | 755 |
| NIST Chemistry WebBook : | 1123555387 |
| pubchem : | 203617 |
Cosmetics :
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| Cosmetic uses : |
masking agents
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other :
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| reference : | Luebke, William tgsc, (1985)¹ |
| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |