BT

Typical G.C. analysis

citrus sinensis peel oil cold pressed valencia
#%LeftshiftComponents
180.02beta- caryophyllene
90.05  citronellal
190.02beta- copaene
110.28  decanal
170.07  dodecanal
200.02beta- farnesene
130.10  geranial
595.17  limonene
80.25  linalool
31.86 myrcene + octanal
120.07  neral
70.02  nonanal
240.01  nootkatone
60.03  octanol
150.01  octyl acetate
140.01  perillaldehyde
40.05alpha- phellandrene
10.42alpha- pinene
20.24  sabinene
230.02alpha- sinensal
220.03beta- sinensal
100.03alpha- terpineol
160.02  undecanal
210.05  valencene

J. D. Vora, R. F. Matthews, P. G. Crandall and R. cook, Preparation and chemical composition of orange oil concentrates. J. Food Sci., 48, 1197-1199 (1983).

P&F 17, No. 5, 131, (1992)

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